Delicious Ditalini Recipe: A Comforting Pasta Dish Everyone Will Love!

Written by Jessica Lopez.

6 REVIEWS

| 4.5 AVERAGE

Published at 03-08-2022

Edited on 24-03-2025 | 8:47 AM

Pasta Dishes

Course: Main Course

Cuisine: Italian

Difficulty: Easy

Servings

4-6 servings

Prep Time

15 minutes

Cooking Time

20 minutes

Total Time

35 minutes

Fat

7g

Protein

12g

Carbohydrates

40g

Calories

300 kcal

If you're on the hunt for a delightful pasta dish that’s both comforting and easy to prepare, look no further than this ditalini recipe! Ditalini, which means "little thimbles" in Italian, is a small, tubular pasta that is perfect for soups, salads, or as a main dish. Its unique shape allows it to hold onto sauces beautifully, making each bite packed with flavor. This pasta is not only versatile but also quick to cook, making it an ideal choice for busy weeknights or when you're entertaining guests.

In this recipe, we will explore how to create a scrumptious dish that combines ditalini with fresh vegetables and a rich, savory sauce. The beauty of this recipe lies in its simplicity and the ability to customize it based on your preferences. Whether you prefer a hearty meat sauce or a vibrant vegetable medley, ditalini is the perfect canvas for your culinary creativity! Plus, it’s a fantastic way to sneak in some extra nutrients for the whole family.

So, roll up your sleeves and get ready to whip up a plate of ditalini that will impress your loved ones. This recipe is not just about cooking; it’s about creating a meal that brings people together. With its inviting aroma and delightful taste, your kitchen will soon become the heart of your home.

Let's dive into this delicious ditalini recipe and make mealtime special!.

Essential Ingredients of ditalini recipe

  • Ditalini pasta: 1 pound (about 450g)

  • Salt: 1 tablespoon for boiling water

  • Olive oil: 2 tablespoons for flavor

  • Garlic: 2 cloves, minced

  • Vegetable broth: 4 cups

  • Tomato sauce: 1 cup

  • Chopped vegetables (like carrots and celery): 2 cups

  • Black pepper: to taste

  • Parmesan cheese: for serving

  • Fresh parsley: for garnish

Measurement Units of ditalini recipe

  • 250 grams of ditalini pasta

  • 1 tablespoon of olive oil

  • 1 teaspoon of salt

  • 4 cups of vegetable broth

  • 1 cup of diced tomatoes (canned or fresh)

  • 1 cup of chopped spinach

  • 1/2 cup of grated Parmesan cheese

  • 1 teaspoon of dried oregano

  • 1/2 teaspoon of black pepper

  • 1/4 teaspoon of red pepper flakes (optional)

  • Fresh basil leaves for garnish

Step by Step Instructions For ditalini recipe

  • Step - 1

    Begin by gathering all your ingredients. You'll need ditalini pasta, olive oil, garlic, diced tomatoes, vegetable broth, fresh basil, salt, and pepper. Having everything on hand will make the cooking process smooth and enjoyable.

  • Step - 2

    Bring a large pot of salted water to a boil. This is essential for cooking your ditalini pasta perfectly al dente. Once boiling, add the pasta and cook according to package instructions, usually around 8-10 minutes. Stir occasionally to prevent sticking.

  • Step - 3

    While the pasta cooks, heat a generous drizzle of olive oil in a large skillet over medium heat. Add minced garlic to the pan and sauté for about 1-2 minutes until fragrant. Be careful not to let it burn, as burnt garlic can become bitter.

  • Step - 4

    Next, add the diced tomatoes to the skillet, along with a pinch of salt and pepper. Stir everything together and let it simmer for about 5 minutes. This allows the flavors to meld beautifully and creates a rich sauce.

  • Step - 5

    Once the ditalini is cooked, reserve about half a cup of the pasta water and then drain the rest. This starchy water can be a great addition to your sauce for extra creaminess.

  • Step - 6

    Add the drained ditalini directly to the skillet with the tomato sauce. Toss everything together, making sure the pasta is well coated. If the sauce seems too thick, gradually add in some of the reserved pasta water until you reach your desired consistency.

  • Step - 7

    Now it’s time to add the fresh basil. Tear the leaves by hand and sprinkle them into the skillet. This not only adds flavor but also a beautiful pop of color to your dish.

  • Step - 8

    Taste your ditalini and adjust the seasoning as necessary. A little extra salt and pepper can make a huge difference, so don’t hesitate to season to your preference.

  • Step - 9

    To serve, plate your ditalini pasta and drizzle a little more olive oil on top for added richness. You can also sprinkle some grated Parmesan cheese if you like, as it complements the dish wonderfully.

  • Step - 10

    Finally, enjoy your homemade ditalini dish! It’s perfect for a quick weeknight dinner or as a comforting meal any time of the year. Don’t forget to share your creation with friends and family; they’ll be impressed by your culinary skills!

Additional Notes of ditalini recipe

  • When cooking ditalini, ensure you use a large pot of salted water to prevent the pasta from sticking together. The salt enhances the flavor of the pasta itself.

  • Cook the ditalini until al dente, as it will continue to cook slightly when combined with the other ingredients. This will help maintain the pasta's texture.

  • Feel free to customize the recipe by adding other vegetables like bell peppers, zucchini, or carrots for added nutrition and flavor.

  • If you prefer a creamier dish, consider adding a splash of heavy cream or a dollop of ricotta cheese just before serving.

  • For a heartier meal, you can include cooked beans or lentils, which pair wonderfully with the ditalini and add protein.

  • Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat gently on the stove with a splash of broth to prevent drying out.

  • Garnish with fresh basil leaves and an extra sprinkle of Parmesan cheese just before serving for a burst of flavor and a beautiful presentation.

Special Equipment of ditalini recipe

  • Large pot for boiling pasta

  • Colander for draining pasta

  • Measuring cups and spoons

  • Large mixing bowl

  • Wooden spoon or spatula

  • Serving dish

Expert Chef Tips of ditalini recipe

  • Cook ditalini pasta until al dente for the perfect texture that holds sauce well.

  • Toast spices in the pan before adding other ingredients to enhance their flavor.

  • Add a splash of pasta cooking water to your sauce to help it adhere to the pasta.

  • Incorporate seasonal vegetables for added nutrition and freshness.

  • For a richer sauce, consider adding a splash of cream or a dollop of ricotta.

  • Finish your dish with fresh herbs like basil or parsley for a burst of flavor.

  • Use a variety of cheese, such as Parmesan or mozzarella, to elevate the dish.

  • Keep an eye on the cooking time of your ditalini to avoid mushiness.

  • Experiment with different sauces, like a simple garlic and olive oil, for versatility.

  • Let your finished dish rest for a few minutes before serving to enhance flavors.

Ingredient Sourcing and Quality Tips of ditalini recipe

  • Pasta: Look for high-quality durum wheat semolina ditalini for better texture.

  • Olive Oil: Use extra virgin olive oil for its rich flavor and health benefits.

  • Tomatoes: Choose canned San Marzano tomatoes for their sweetness and low acidity.

  • Cheese: Select fresh, block cheeses for grating, as pre-grated can have additives.

  • Vegetables: Buy organic whenever possible to ensure the best flavor and quality.

  • Herbs: Fresh herbs from a local market will provide the most vibrant taste.

  • Garlic: Opt for firm, unblemished bulbs for the best aroma and flavor.

  • Broth: Homemade broth is ideal, but if store-bought, choose low-sodium options.

  • Spices: Purchase whole spices and grind them fresh for maximum flavor.

  • Protein: For added protein, source free-range or grass-fed options for better quality.

Dietary Considerations of ditalini recipe

  • Ditalini pasta is a versatile option for various diets, making it a favorite among food enthusiasts. It can be easily integrated into many meal plans, accommodating a range of dietary preferences.

  • For those following a vegetarian diet, ditalini can be a delightful addition. It pairs well with vegetables, legumes, and sauces, providing a satisfying meal without any meat.

  • Vegans can enjoy ditalini too. By opting for plant-based ingredients, such as vegetable broth and non-dairy cheeses, you can create a delicious vegan dish that feels indulgent yet meets your dietary needs.

  • If you are gluten-sensitive or have celiac disease, you can find gluten-free ditalini options made from rice, corn, or quinoa. These alternatives maintain the delightful shape and texture of traditional ditalini, allowing you to enjoy your favorite recipes without worry.

  • Ditalini is suitable for those on a Mediterranean diet. Pair it with fresh vegetables, olive oil, and lean proteins to create a heart-healthy meal rich in flavor and nutrients.

  • This pasta shape is an excellent source of carbohydrates, providing energy for those who lead an active lifestyle. It serves as a great base for high-protein dishes, making it a favorite among fitness enthusiasts.

  • If you're looking to cut down on carbs, consider using ditalini in moderation. Using smaller portions alongside plenty of vegetables can help balance your meal while still enjoying the comforting taste of pasta.

  • For individuals with diabetes, ditalini can be incorporated into a meal plan with mindful portion control. Pairing it with protein and fiber-rich ingredients can help stabilize blood sugar levels.

  • Ditalini is often enriched with vitamins and minerals, making it a healthier choice compared to plain pasta. Check the packaging for nutritional content to ensure you're making the best choice for your diet.

  • When preparing ditalini, be cautious about added sauces and toppings. Many commercially prepared sauces can be high in sugars and sodium, so consider making your own to better control the ingredients.

  • For those on a low-FODMAP diet, ditalini can be paired with safe vegetables and proteins that do not trigger symptoms. This allows you to enjoy a hearty meal without digestive discomfort.

  • If you are looking to increase your fiber intake, consider adding beans or lentils to your ditalini dish. These additions not only boost fiber content but also enhance the overall flavor and texture of the meal.

  • Ditalini is easy to prepare and can be made ahead of time, making it a convenient option for meal prepping. Cook a batch and store it in the fridge for quick lunches or dinners throughout the week.

  • This pasta shape is perfect for soups and stews. Its small size allows it to absorb flavors while adding a comforting texture to your dish. It's an excellent way to create a filling meal that satisfies cravings.

  • Overall, ditalini offers a range of dietary considerations that cater to various lifestyles and preferences. Whether you're looking for a comforting meal or a nutritious option, this pasta shape provides versatility in the kitchen.

My Review On ditalini recipe

If you're looking for a cozy and satisfying dish, the ditalini recipe is a fantastic choice! This small, tube-shaped pasta is perfect for soups, salads, and casseroles. One popular preparation is ditalini with a rich tomato sauce, where the pasta absorbs all the flavors beautifully. You can also try it in a hearty minestrone soup, adding vegetables and beans for a nutritious meal. The best part about ditalini is its versatility; it pairs well with almost anything! Whether you're making a quick weeknight dinner or a gourmet dish for guests, ditalini elevates your cooking effortlessly. This recipe is straightforward and beginner-friendly, making it an excellent option for home cooks. Plus, the bite-sized pasta is fun to eat and adds a delightful texture to your meals. So grab your ingredients and get ready to savor the deliciousness of ditalini – it's sure to become a family favorite!

Related Dishes of ditalini recipe

  • Italian Sausage and Peppers: A hearty dish featuring juicy sausages and colorful bell peppers, perfect for a satisfying meal alongside ditalini.

  • Margherita Pizza: A classic Italian pizza topped with fresh mozzarella, ripe tomatoes, and fragrant basil, making it a great complement to pasta dishes.

  • Minestrone Soup: This vegetable-rich soup is hearty and comforting, often featuring ditalini pasta itself, making it an ideal pairing.

  • Pesto Chicken: Juicy chicken breasts smothered in flavorful pesto sauce create a delicious contrast to the simplicity of ditalini.

  • Garlic Bread: Crispy on the outside and soft on the inside, this buttery, garlicky bread is the perfect side to mop up any remaining sauce from your ditalini.

Authoritative Cookbooks or Chefs of ditalini recipe

Essentials of Classic Italian Cooking

by Marcella Hazan

The Silver Spoon

by Phaidon Press

Cultural and Historical Context of ditalini recipe

Ditalini pasta, a small tubular shape, has its roots in Italian cuisine, particularly in the southern regions like Campania and Calabria. Its name translates to 'little fingers' in Italian, reflecting its petite size. Traditionally, ditalini is often used in soups and stews, providing a satisfying texture that holds up well in brothy dishes. This pasta has been a staple in Italian households for centuries, showcasing the rich agricultural heritage of the region. The use of ditalini has spread beyond Italy, becoming a beloved ingredient in various global cuisines, highlighting the versatility and adaptability of pasta in comfort foods.

Frequently Asked Questions About ditalini recipe

What is ditalini pasta and how is it different from other pasta shapes?

Ditalini is a small, tubular pasta, typically about 1 inch long. Its name means 'little thimbles' in Italian. Unlike other pasta shapes, ditalini's size and shape make it perfect for soups, stews, and salads, allowing it to hold onto sauces and flavors effectively.

How do you cook ditalini pasta perfectly?

To cook ditalini, bring a pot of salted water to a boil. Add the pasta and cook for 7-9 minutes, stirring occasionally. Taste for doneness; it should be al dente. Drain and rinse briefly to stop cooking, especially if adding to a salad or cold dish.

What dishes can I make with ditalini pasta?

Ditalini is versatile! Use it in minestrone soup, pasta salads, or casseroles. It pairs well with creamy sauces, tomato-based dishes, and can be added to vegetable or bean soups for extra texture and heartiness.

Can I substitute ditalini with another pasta shape?

Yes, if you can't find ditalini, you can substitute it with other small pasta shapes like elbow macaroni, orzo, or even small shells. Keep in mind that the cooking time may vary slightly depending on the shape you choose.

How do I store leftover ditalini pasta?

Store leftover cooked ditalini in an airtight container in the refrigerator for up to 3-5 days. To reheat, add a splash of water or sauce and microwave or heat on the stove until warmed through. Avoid overcooking to maintain texture.

Is ditalini pasta gluten-free?

Traditional ditalini pasta is made from wheat and contains gluten. However, gluten-free versions are available, made from rice, corn, or other gluten-free grains. Always check the packaging to ensure it meets your dietary needs.

What are some popular sauces to pair with ditalini?

Ditalini pairs well with a variety of sauces. Popular choices include marinara, pesto, Alfredo, and creamy cheese sauces. It also works wonderfully with broth-based sauces in soups or stews, enhancing the overall flavor of the dish.

Can I freeze cooked ditalini pasta?

Yes, you can freeze cooked ditalini. Allow it to cool completely, then place it in an airtight container or freezer bag. It can be frozen for up to 2-3 months. When ready to use, thaw in the refrigerator and reheat gently.

What is the nutritional value of ditalini pasta?

Ditalini pasta is primarily made from durum wheat, providing carbohydrates for energy. A typical serving (2 oz dry) contains about 200 calories, 7g protein, and 1g fiber. For a healthier option, consider whole grain or legume-based ditalini for added nutrients.

How can I make a one-pot ditalini dish?

To make a one-pot ditalini dish, sauté your choice of vegetables and protein in a pot. Add broth, seasonings, and uncooked ditalini. Bring to a boil, then simmer until the pasta is cooked and the flavors meld. This method saves time and cleanup!

Reviews of ditalini recipe

Jessica Thompson

I made ditalini for the first time and it turned out fantastic! The texture was perfect, and it paired beautifully with my homemade marinara sauce. My family loved it, and I can't wait to make it again. Highly recommend this recipe!

★★★★★

Michael Johnson

This ditalini recipe was a hit at our dinner party! The pasta cooked evenly, and the flavors were spot on. I added some veggies and it was a delightful dish. Will definitely be adding this to my regular rotation!

★★★★

Sarah Williams

I found this ditalini recipe easy to follow. The pasta had a nice bite to it, and it held up well in my soup. A great comfort food option! I would suggest a bit more seasoning for extra flavor, but overall, a solid recipe.

★★★★

David Brown

I was pleasantly surprised by how well this ditalini turned out. The cooking time was accurate, and it absorbed the sauce beautifully. I added some cheese on top, and it was divine! Will be making this again soon.

★★★★★

Emily Davis

This ditalini recipe was good, but I found it a bit bland. I added garlic and herbs to enhance the flavor, which made a big difference. Overall, a decent base recipe, but don't forget to season it well!

★★★

James Martinez

I loved making ditalini! The recipe was straightforward, and the pasta turned out perfectly al dente. It was a great addition to my salad. I will definitely be sharing this recipe with my friends and family!

★★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.

Ditalini Recipe | Step By Step Guide | 300 kcal Calories,4-6 servings Servings