Savory San Antonio Grilled Red Pepper Mexican Chicken Marinade Recipe for Flavorful Summer Grilling

Written by Jessica Lopez.

6 REVIEWS

| 4.0 AVERAGE

Published at 17-04-2022

Edited on 05-03-2025 | 5:01 PM

Mexican Recipes

Course: Main Course

Cuisine: Mexican

Difficulty: Easy

Servings

4-6 servings

Prep Time

15 minutes

Cooking Time

20 minutes

Total Time

35 minutes

Fat

10g

Protein

30g

Carbohydrates

Calories

250 kcal

When it comes to summer grilling, nothing beats the vibrant flavors of a well-marinated chicken! Welcome to the world of the San Antonio Grilled Red Pepper Mexican Chicken Marinade Recipe, where every bite bursts with the essence of bold spices and smoky sweetness. This marinade is inspired by the rich culinary traditions of San Antonio, Texas, known for its mouthwatering Mexican cuisine. Imagine succulent chicken pieces, marinated in a perfect blend of roasted red peppers, zesty lime juice, and fragrant spices, grilled to perfection.

It’s a dish that will transport your taste buds straight to the heart of the Lone Star State! This easy-to-follow marinade not only enhances the natural flavors of the chicken but also ensures each piece is juicy and tender. Perfect for backyard barbecues, family gatherings, or a cozy dinner at home, this recipe caters to all occasions. Plus, it’s incredibly versatile—feel free to use it on shrimp or veggies for a complete feast! Whether you’re a seasoned grill master or a cooking novice, this San Antonio Grilled Red Pepper Mexican Chicken Marinade Recipe is your ticket to impressing family and friends.

With just a handful of ingredients and a little time to marinate, you can create a dish that’s as delicious as it is easy. So, fire up your grill, grab your apron, and let’s dive into this flavorful journey that will have everyone asking for seconds. Get ready to savor the taste of San Antonio with every bite!.

Measurement Units of san antonio grilled red pepper mexican chicken marinade recipe

4 boneless, skinless chicken breasts

1 cup roasted red peppers, chopped

1/4 cup olive oil

1/4 cup fresh lime juice

3 cloves garlic, minced

1 tablespoon ground cumin

1 tablespoon chili powder

1 teaspoon smoked paprika

1 teaspoon salt

1/2 teaspoon black pepper

1/4 teaspoon cayenne pepper (optional for heat)

1/4 cup fresh cilantro, chopped (for garnish)

Step by Step Instructions For san antonio grilled red pepper mexican chicken marinade recipe

Step - 1

Gather all the ingredients you will need for the San Antonio grilled red pepper Mexican chicken marinade. This includes boneless chicken breasts, fresh red bell peppers, lime juice, garlic, cumin, chili powder, olive oil, salt, and pepper. Having everything at hand will streamline your cooking experience.

Step - 2

Begin by preparing the red bell peppers. Wash them thoroughly under running water, then slice off the tops and remove the seeds. Cut the peppers into quarters to make them easier to blend into the marinade.

Step - 3

In a blender or food processor, combine the red bell peppers, fresh lime juice, minced garlic, cumin, chili powder, olive oil, salt, and pepper. Blend until you achieve a smooth, vibrant marinade. This will infuse your chicken with delicious flavor and a beautiful color.

Step - 4

Place the boneless chicken breasts in a large resealable plastic bag or a shallow dish. Pour the freshly made red pepper marinade over the chicken, ensuring that each piece is well-coated. Seal the bag or cover the dish with plastic wrap.

Step - 5

Let the chicken marinate in the refrigerator for at least 2 hours, but ideally, aim for overnight. This allows the flavors to penetrate the meat, ensuring every bite is juicy and flavorful.

Step - 6

When you’re ready to cook, preheat your grill to medium-high heat. This is crucial for achieving those beautiful grill marks and a smoky flavor that complements the marinade perfectly.

Step - 7

Remove the chicken from the marinade, letting any excess drip off. Discard the remaining marinade, as it has been in contact with raw chicken. Place the marinated chicken breasts directly on the hot grill.

Step - 8

Grill the chicken for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). This will ensure that your chicken is cooked through and safe to eat while remaining moist and tender.

Step - 9

Once cooked, remove the chicken from the grill and let it rest for about 5 minutes. This resting period allows the juices to redistribute throughout the meat, resulting in a more flavorful and juicy chicken.

Step - 10

Slice the grilled chicken and serve it warm. You can garnish with fresh cilantro, lime wedges, or even additional grilled red peppers for a vibrant presentation. Enjoy your San Antonio grilled red pepper Mexican chicken with your favorite sides, such as rice, beans, or a fresh salad!

My Review On san antonio grilled red pepper mexican chicken marinade recipe

If you're searching for a zesty and vibrant way to elevate your chicken dishes, the San Antonio Grilled Red Pepper Mexican Chicken Marinade is a game-changer! This recipe combines roasted red peppers, smoky spices, and fresh herbs, creating a marinade that infuses your chicken with a burst of flavor. The best part? It's incredibly easy to prepare! Simply blend the ingredients, marinate the chicken for a few hours, and then grill it to perfection. The result is juicy, tender chicken with a delightful char and a hint of sweetness from the peppers. This marinade not only works wonders on chicken but also complements veggies and seafood beautifully. It's perfect for summer barbecues or quick weeknight dinners. Plus, it's a fantastic way to impress your guests at any gathering. Trust me, this recipe will quickly become a staple in your kitchen, bringing a taste of San Antonio right to your home!

Frequently Asked Questions About san antonio grilled red pepper mexican chicken marinade recipe

What ingredients do I need for the San Antonio grilled red pepper Mexican chicken marinade?

You'll need red bell peppers, lime juice, garlic, olive oil, cumin, chili powder, salt, and pepper. These ingredients combine to create a flavorful marinade that enhances the chicken's taste.

How long should I marinate the chicken for the best flavor?

For optimal flavor, marinate the chicken for at least 2 hours, but overnight is ideal. This allows the marinade to penetrate the meat, resulting in a more flavorful dish.

Can I use other types of peppers in this marinade?

Yes! While red bell peppers are traditional, you can experiment with poblano, jalapeño, or even chipotle peppers for a different flavor profile and heat level.

Is this marinade suitable for other proteins?

Absolutely! This marinade works well with pork, beef, and even seafood. Adjust the marinating time based on the protein type for best results.

How do I grill the chicken after marinating?

Preheat your grill to medium-high heat. Remove the chicken from the marinade, letting excess drip off. Grill for 6-8 minutes per side or until the internal temperature reaches 165°F.

Can I make the marinade ahead of time?

Yes! You can prepare the marinade a day in advance and store it in the refrigerator. Just give it a good stir before using to ensure the ingredients are well combined.

What side dishes pair well with grilled chicken marinated in this recipe?

Consider serving with Mexican rice, grilled vegetables, or a fresh corn salad. These sides complement the flavors of the marinade beautifully.

Can I freeze the marinated chicken?

Yes, you can freeze the marinated chicken. Place it in a freezer-safe bag and store it for up to 3 months. Thaw in the refrigerator before grilling.

What can I do if I don't have lime juice?

If you don't have lime juice, you can substitute it with lemon juice or vinegar. Both will add acidity and enhance the flavor of the marinade.

How spicy is this marinade, and can I adjust the heat level?

The marinade is mildly spicy due to the chili powder. To increase heat, add more chili powder or include fresh chopped jalapeños. Adjust to your taste preference.

Reviews of san antonio grilled red pepper mexican chicken marinade recipe

Emily Johnson

This marinade transformed my chicken into a flavor explosion! The roasted red peppers added a smoky sweetness that paired perfectly with the spices. My family devoured it and asked for seconds. Definitely a keeper!

★★★★★

Michael Smith

I tried this marinade for a weekend BBQ, and it was a hit! The chicken was juicy and packed with flavor. I loved the balance of spices and the hint of lime. Will make it again for sure!

★★★★

Jessica Brown

The San Antonio grilled red pepper marinade was good but not as bold as I expected. It added nice flavor, but I might tweak the spice levels next time. Overall, a solid recipe for a casual dinner.

★★★

David Wilson

Absolutely loved this marinade! The combination of red peppers and spices made the chicken incredibly tender and flavorful. It was a hit at our family gathering. I can't wait to try it with shrimp next!

Sarah Davis

This marinade is fantastic! It gave my chicken a vibrant color and a delicious taste. I grilled it and served with rice, and everyone raved about it. I’ll definitely be making this again soon!

Chris Martinez

I was looking for a new chicken marinade and found this gem. While it was tasty, I felt it could use a bit more kick. Still, it was a great addition to my recipe collection and easy to prepare.