Savor the Tradition: Bush Family Enchiladas Recipe for a Flavorful Feast

Written by Jessica Lopez.

6 REVIEWS

| 4.5 AVERAGE

Published at 22-05-2022

Edited on 10-03-2025 | 12:50 PM

Mexican Recipes

Course: Main Course

Cuisine: Mexican

Difficulty: Easy

Servings

6-8 enchiladas

Prep Time

20 minutes

Cooking Time

30 minutes

Total Time

50 minutes

Fat

15g

Protein

20g

Carbohydrates

40g

Calories

350 kcal

Welcome to a culinary treasure from the heart of the Bush family kitchen! Enchiladas have long been a beloved comfort food, and this Bush Family Enchiladas Recipe takes that love to a whole new level. With a perfect blend of spices, savory fillings, and a luscious sauce, these enchiladas are sure to become a staple in your home. Whether you're hosting a family gathering or simply craving a cozy night in, this recipe is designed for everyone, from novice cooks to seasoned chefs.

What makes this enchilada recipe so special? It’s not just about the delicious flavors; it’s about the memories created around the dinner table. The Bush family has enjoyed these enchiladas for generations, and now you can bring that tradition into your own kitchen. Each bite is a burst of flavor, combining tender tortillas with your choice of meat or veggies, all enveloped in a rich, homemade enchilada sauce.

Plus, it's incredibly versatile! Feel free to customize it to suit your taste — whether you prefer chicken, beef, or a vegetarian option, this recipe adapts beautifully. And let’s not forget about the ooey-gooey cheese that melts on top, adding that perfect finishing touch. Join me as we dive into this easy-to-follow Bush Family Enchiladas Recipe.

Gather your ingredients, roll up your sleeves, and prepare to impress your family and friends. Trust me, once you make these enchiladas, they’ll be a hit that you’ll want to share with everyone. Let’s get cooking!.

Essential Ingredients of bush family enchiladas recipe

  • Tortillas: 12 corn or flour tortillas

  • Ground beef or turkey: 1 pound

  • Refried beans: 1 can (15 ounces)

  • Enchilada sauce: 2 cups

  • Shredded cheese: 2 cups (cheddar or Mexican blend)

  • Onion: 1 medium, diced

  • Garlic: 2 cloves, minced

  • Olive oil: 2 tablespoons

  • Chili powder: 1 tablespoon

  • Cumin: 1 teaspoon

  • Salt: to taste

  • Pepper: to taste

  • Fresh cilantro: for garnish (optional)

Measurement Units of bush family enchiladas recipe

  • 2 cups cooked shredded chicken

  • 1 cup black beans, drained and rinsed

  • 1 cup corn kernels (fresh or frozen)

  • 1 cup diced tomatoes (canned or fresh)

  • 1 teaspoon ground cumin

  • 1 teaspoon chili powder

  • 1/2 teaspoon garlic powder

  • 1/2 teaspoon onion powder

  • 8 large flour tortillas

  • 2 cups shredded cheese (cheddar or Mexican blend)

  • 2 cups enchilada sauce (store-bought or homemade)

  • 1/4 cup chopped fresh cilantro (for garnish)

  • Salt and pepper to taste

Step by Step Instructions For bush family enchiladas recipe

  • Step - 1

    Begin by preheating your oven to 375°F (190°C). This ensures your enchiladas will cook evenly and thoroughly, giving you that perfect crispy edge.

  • Step - 2

    Gather all your ingredients on a clean countertop. You will need corn tortillas, shredded chicken, enchilada sauce, cheese, and any additional toppings like sour cream, cilantro, or jalapeños. Having everything in one place makes the cooking process smoother and more enjoyable.

  • Step - 3

    In a large mixing bowl, combine your shredded chicken with half of the enchilada sauce. This step will infuse the chicken with rich flavors and make the filling moist and delicious.

  • Step - 4

    Take a tortilla and warm it slightly in the microwave for about 15 seconds. This softens the tortilla, making it easier to roll without tearing. Don't skip this step; it makes all the difference!

  • Step - 5

    Spoon a generous amount of the chicken mixture onto the center of the warmed tortilla. Be careful not to overfill, as this can make rolling difficult. Aim for about 1/3 cup of filling.

  • Step - 6

    Roll the tortilla tightly from one end to the other. Place the rolled enchilada seam-side down in a greased baking dish. Repeat this process with the remaining tortillas until all the filling is used.

  • Step - 7

    Once all the enchiladas are in the baking dish, pour the remaining enchilada sauce evenly over the top. Make sure each enchilada is generously coated to ensure a flavorful finish.

  • Step - 8

    Sprinkle the remaining cheese over the enchiladas. Feel free to mix different types of cheese for extra flavor, such as Monterey Jack or pepper jack for a little kick.

  • Step - 9

    Cover the baking dish with aluminum foil and bake in the preheated oven for about 20 minutes. This will help the enchiladas heat through and the cheese melt perfectly.

  • Step - 10

    After 20 minutes, remove the foil and bake for an additional 10 minutes or until the cheese is bubbly and golden brown. Keep an eye on them to prevent burning, as every oven is different.

Additional Notes of bush family enchiladas recipe

  • When preparing the filling, feel free to customize it with your favorite ingredients, such as bell peppers or jalapeños for added flavor and spice.

  • If you prefer a vegetarian version, substitute the chicken with sautéed mushrooms or additional beans.

  • To prevent the tortillas from tearing, warm them slightly in the microwave or on a skillet before filling them.

  • Layering the enchiladas with sauce and cheese will help keep them moist and flavorful during baking.

  • Let the enchiladas rest for a few minutes after baking to allow the flavors to meld and make serving easier.

  • For a crispy top, broil the enchiladas for a couple of minutes after baking, but watch closely to prevent burning.

  • These enchiladas can be made ahead of time and stored in the refrigerator, making them a great option for meal prep.

Special Equipment of bush family enchiladas recipe

  • Electric mixer (hand or stand)

  • Mixing bowls

  • 9x13 inch baking dish

  • Skillet or frying pan

  • Measuring cups and spoons

  • Spatula

  • Aluminum foil

Expert Chef Tips of bush family enchiladas recipe

  • For a flavor boost, sauté your onions and garlic before adding them to the filling. This brings out their natural sweetness.

  • Consider using a mix of cheeses like Monterey Jack and sharp cheddar for a more complex flavor profile.

  • Don’t skip the step of toasting your tortillas briefly in a hot skillet; this keeps them pliable and adds a subtle depth of flavor.

  • Adding a splash of lime juice to your filling brightens the entire dish and balances the richness.

  • For a healthier twist, try using whole wheat tortillas instead of traditional corn tortillas.

Ingredient Sourcing and Quality Tips of bush family enchiladas recipe

  • Chicken: Choose organic, free-range chicken for the best texture and flavor.

  • Tomatoes: Look for vine-ripened tomatoes, as they tend to be sweeter and juicier.

  • Cheese: Purchase freshly grated cheese rather than pre-shredded for better meltability.

  • Spices: Use whole spices and grind them yourself to enhance the flavor profile of your enchiladas.

  • Tortillas: Seek out locally made tortillas; they usually have superior flavor and texture.

Dietary Considerations of bush family enchiladas recipe

  • Bush Family Enchiladas are a versatile dish that can accommodate various dietary needs, making them a great choice for family gatherings or casual dinners.

  • For those following a gluten-free diet, simply substitute traditional flour tortillas with gluten-free varieties. There are many options available that still offer great taste and texture.

  • If you are looking for a lower-calorie option, you can use lean meats such as ground turkey or chicken instead of beef. This not only reduces calories but also provides a healthier protein source.

  • Vegetarians can enjoy Bush Family Enchiladas by replacing the meat with black beans or lentils. Add in some sautéed vegetables like bell peppers, zucchini, or mushrooms for added flavor and nutrition.

  • Dairy-free eaters can swap out traditional cheese for plant-based cheese alternatives or nutritional yeast, which provides a cheesy flavor without the dairy.

  • For those adhering to a low-carb or keto diet, consider using lettuce leaves instead of tortillas. This option is not only low in carbs but also adds a refreshing crunch.

  • If you are following a Mediterranean diet, use whole wheat tortillas and incorporate plenty of fresh vegetables and legumes. This will not only enhance the flavor but also align with Mediterranean principles.

  • For individuals with nut allergies, ensure that any additional toppings, such as nuts or nut-based cheeses, are omitted. This will keep the dish safe and enjoyable for everyone.

  • Those watching their sodium intake can create a low-sodium version of the enchiladas by using low-sodium canned beans, homemade sauces, and fresh herbs for seasoning.

  • Families with children can customize the spice level of the enchiladas by adjusting the amount of chili powder or hot sauce. This makes it easy to cater to different taste preferences.

  • If you are concerned about food waste, consider using leftover proteins or vegetables to fill your enchiladas. This not only reduces waste but also adds variety to your dish.

  • For a quick and easy meal, prepare the enchiladas ahead of time and freeze them. This makes for a convenient meal option any day of the week without sacrificing flavor or nutrition.

  • If you're looking to increase the fiber content, consider adding chopped spinach or kale to the filling. This not only boosts nutrition but also adds a pop of color to the dish.

  • When serving Bush Family Enchiladas, pair them with a fresh salad or a side of grilled vegetables to enhance the meal's nutritional profile and provide a satisfying balance.

My Review On bush family enchiladas recipe

If you're looking for a comforting dish that brings family together, the Bush Family Enchiladas recipe is a winner! These enchiladas are filled with seasoned chicken and smothered in a rich, zesty sauce that keeps everyone coming back for more. The combination of spices is perfectly balanced, giving each bite a burst of flavor that dances on your palate. What I love most is how easy this recipe is to follow, making it perfect for both novice cooks and seasoned chefs alike. Plus, you can customize the fillings to suit your taste—try adding black beans or corn for an extra twist! Serve with a side of fresh guacamole and sour cream, and you have a meal that’s sure to impress. This recipe doesn’t just fill your belly; it fills your heart with warmth and joy. So gather your loved ones, roll up some tortillas, and enjoy a delicious night in with the Bush Family Enchiladas!

Related Dishes of bush family enchiladas recipe

  • Mexican Rice: A flavorful side dish with tomatoes, spices, and fresh herbs, perfect for complementing enchiladas.

  • Refried Beans: Creamy and savory, these beans add protein and richness to your meal.

  • Guacamole: Fresh avocados blended with lime and spices, this dip adds a refreshing contrast to the hearty enchiladas.

  • Chips and Salsa: Crispy tortilla chips served with zesty salsa are a classic appetizer that pairs beautifully with any Mexican dish.

  • Street Corn Salad: A vibrant mix of corn, lime, and cheese that brings a burst of flavor and color to your table.

Authoritative Cookbooks or Chefs of bush family enchiladas recipe

The Enchilada Cookbook

by Martha Stewart

Mexican Everyday

by Rick Bayless

Cultural and Historical Context of bush family enchiladas recipe

The Bush Family Enchiladas recipe is a delightful blend of flavors deeply rooted in Mexican culinary traditions. Enchiladas have been enjoyed for centuries, originating from the Aztec civilization, where tortillas were filled with various ingredients and rolled up. This dish combines the rich history of Mexican cuisine with a personal family touch, capturing the essence of gatherings and celebrations. Passed down through generations in the Bush family, this recipe reflects the warmth of home cooking and the importance of sharing meals with loved ones. Each bite tells a story of family bonds and cultural heritage, making it a cherished dish at family gatherings.

Frequently Asked Questions About bush family enchiladas recipe

What ingredients do I need for Bush Family Enchiladas?

You'll need corn tortillas, shredded chicken, enchilada sauce, cheese (like cheddar or Monterey Jack), onions, and spices. Optional ingredients include black beans, corn, and sour cream for added flavor and texture.

Can I use store-bought enchilada sauce?

Absolutely! Store-bought enchilada sauce saves time and still delivers great flavor. Just choose a brand that you enjoy, or try making your own for a personalized touch.

How can I make these enchiladas vegetarian?

To make vegetarian Bush Family Enchiladas, substitute the chicken with sautéed vegetables like bell peppers, zucchini, and mushrooms, or use black beans for protein. Adjust the spices to enhance the flavor.

Can I freeze Bush Family Enchiladas?

Yes, you can freeze enchiladas! Assemble them without baking, cover tightly, and freeze. When ready to eat, thaw in the fridge overnight and bake as directed, adding a few extra minutes to the cooking time.

What type of cheese is best for enchiladas?

Cheddar and Monterey Jack are popular choices for enchiladas due to their melting properties and flavor. You can also mix in some queso fresco or pepper jack for a spicy kick!

How do I prevent my tortillas from breaking?

To prevent breaking, warm the tortillas in a skillet or microwave before filling. This softens them, making them more pliable and easier to roll without tearing.

What toppings can I add to my enchiladas?

Common toppings include sour cream, guacamole, diced tomatoes, green onions, cilantro, and jalapeños. Feel free to get creative with your favorite toppings!

How long do I bake Bush Family Enchiladas?

Bake the enchiladas at 350°F (175°C) for about 20-25 minutes, or until the cheese is bubbly and golden. If using frozen enchiladas, increase the baking time to about 30-40 minutes.

Can I make Bush Family Enchiladas ahead of time?

Yes! You can assemble the enchiladas a day in advance, cover them, and refrigerate. Just add a few extra minutes to the baking time if they go into the oven cold.

What side dishes pair well with enchiladas?

Great side dishes include Mexican rice, refried beans, corn salad, or a fresh green salad. These complement the flavors of the enchiladas and create a well-rounded meal.

Reviews of bush family enchiladas recipe

Jessica Thompson

The Bush Family Enchiladas were a hit at our dinner party! The flavors melded perfectly, and everyone went back for seconds. I loved the ease of preparation too. Definitely a recipe I'll keep in my rotation!

★★★★★

Michael Johnson

These enchiladas are delicious! I added some extra cheese and a bit of spice, and they turned out fantastic. My family loved them, but I think I could have used a bit more sauce. Overall, a solid recipe!

★★★★

Sarah Williams

I made the Bush Family Enchiladas for Taco Tuesday, and they were a crowd-pleaser! The combination of flavors was amazing, but I found the cooking time a bit longer than expected. Still, worth the wait!

★★★★

David Brown

These enchiladas are so comforting and tasty! I followed the recipe closely and was impressed with how well they turned out. Perfect for a cozy family dinner. I’ll definitely make them again soon!

★★★★★

Emily Davis

I tried the Bush Family Enchiladas, and they were pretty good! The filling was flavorful, but I felt like the sauce could use a little more kick. Overall, a nice recipe that I would make again with some tweaks.

★★★

James Martinez

Absolutely loved these enchiladas! They were easy to make and packed with flavor. I added some black beans for extra protein, and it was a great addition. Highly recommend this recipe for a family meal!

★★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.

Bush Family Enchiladas Recipe | Step By Step Guide | 350 kcal Calories,6-8 enchiladas Servings