Savor the Flavor: Easy Boulders Enchilada Recipe for a Delicious Family Dinner

Savor the Flavor: Easy Boulders Enchilada Recipe for a Delicious Family Dinner

Written by Jessica Lopez

6 REVIEWS | 4.5 AVERAGE

Published at 20-08-2022

Edited on 03/24/2025 | 05:15 AM

Mexican Recipes

Course: Main Course

Cuisine: Mexican

Difficulty: Easy

Servings

4-6 enchiladas

Prep Time

20 minutes

Cooking Time

30 minutes

Total Time

50 minutes

Fat

15g

Protein

20g

Carbs

40g

Calories

350 kcal

Welcome to the world of mouthwatering Mexican cuisine! Today, we’re diving into the delightful flavors of our Boulders Enchilada Recipe. This dish is not only a crowd-pleaser but also a fantastic way to bring the family together for a memorable meal. Enchiladas are a staple in Mexican cooking, featuring soft tortillas filled with savory ingredients, topped with rich sauces, and baked to perfection.

What sets our Boulders Enchilada apart is its hearty filling and the perfect balance of spices that will make your taste buds dance. Imagine layers of tender shredded chicken, zesty cheese, and a homemade enchilada sauce that’s bursting with flavor. Whether you’re hosting a family gathering or simply craving a comforting dinner, this recipe has got you covered. Plus, it’s incredibly versatile! You can easily swap out the protein for beef, beans, or even veggies to suit your dietary preferences. Not only is this dish delicious, but it’s also straightforward to make, making it ideal for busy weeknights.

In just a few simple steps, you can whip up a satisfying meal that everyone will love. So grab your apron, and let’s get cooking! Your kitchen will soon be filled with the irresistible aroma of spices and melted cheese, and before you know it, you’ll be serving up plates of delicious Boulders Enchiladas that will have everyone asking for seconds. Ready to impress your family? Let’s dive into the recipe!.

Essential Ingredients of boulders enchilada recipe

  • Corn tortillas: 12-14

  • Shredded cooked chicken: 2 cups

  • Black beans: 1 can (15 oz), drained and rinsed

  • Corn kernels: 1 cup (fresh or frozen)

  • Enchilada sauce: 2 cups

  • Shredded cheese: 2 cups (cheddar or Mexican blend)

  • Chopped onion: 1 small

  • Cilantro: 1/4 cup, chopped

  • Olive oil: 2 tablespoons

  • Salt: to taste

  • Pepper: to taste

Measurement Units of boulders enchilada recipe

  • 2 cups cooked shredded chicken

  • 1 cup black beans, drained and rinsed

  • 1 cup corn kernels (fresh or frozen)

  • 1 cup diced bell peppers

  • 1 teaspoon ground cumin

  • 1 teaspoon chili powder

  • 1/2 teaspoon garlic powder

  • 1/2 teaspoon onion powder

  • 1/4 teaspoon salt

  • 1/4 teaspoon black pepper

  • 8 large corn tortillas

  • 2 cups enchilada sauce (store-bought or homemade)

  • 1 cup shredded cheese (cheddar or Mexican blend)

  • 1/4 cup chopped fresh cilantro (for garnish)

  • 1/2 cup sour cream (for serving)

Step by Step Instructions For boulders enchilada recipe

Step by Step Instructions For boulders enchilada recipe

  • Step - 1

    Gather all your ingredients first to ensure a smooth cooking process. You will need corn tortillas, shredded chicken, enchilada sauce, cheese, onions, and spices. Having everything in one place will save you time and keep your kitchen organized.

  • Step - 2

    Preheat your oven to 350°F (175°C). This step is crucial because a preheated oven ensures even cooking and helps your enchiladas achieve that perfect golden-brown finish.

  • Step - 3

    In a large skillet over medium heat, sauté chopped onions until they are translucent and fragrant. This brings out their natural sweetness and adds depth to your enchiladas. Once done, set them aside to cool slightly.

  • Step - 4

    In a mixing bowl, combine shredded chicken with half of the enchilada sauce, sautéed onions, and a pinch of salt and pepper. Stir well to ensure everything is evenly coated and flavorful. This mixture is the heart of your enchiladas.

  • Step - 5

    Warm the corn tortillas in a dry skillet for about 30 seconds on each side. This step makes them pliable and less likely to tear while you’re filling them. A warm tortilla is key to rolling them up easily.

  • Step - 6

    Take a tortilla and place a generous spoonful of the chicken mixture in the center. Roll it up tightly and place it seam-side down in a greased baking dish. Repeat this process until all tortillas are filled and arranged snugly in the dish.

  • Step - 7

    Once the enchiladas are rolled and in the baking dish, pour the remaining enchilada sauce over the top, ensuring each tortilla is well-covered. This not only adds flavor but also keeps the enchiladas moist while baking.

  • Step - 8

    Sprinkle a generous layer of cheese over the sauce. Feel free to mix different types of cheese for added flavor. Cheddar, Monterey Jack, and queso blanco are all excellent choices for a cheesy topping.

  • Step - 9

    Cover the baking dish with aluminum foil and bake in the preheated oven for about 20 minutes. This allows the flavors to meld together beautifully and ensures the enchiladas are heated through.

  • Step - 10

    After 20 minutes, remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden. The final minutes are crucial for that irresistible cheesy crust that everyone loves.

Additional Notes of boulders enchilada recipe

  • When preparing the filling, feel free to customize it with your favorite ingredients such as sautéed mushrooms or zucchini for added flavor and nutrition.

  • For a spicier kick, consider adding diced jalapeños or a dash of hot sauce to the filling mixture.

  • If you prefer a vegetarian option, substitute the chicken with sautéed mushrooms or extra beans.

  • Make sure to warm the tortillas slightly before filling them; this will make them more pliable and less likely to tear.

  • Layering the enchiladas with sauce and cheese before baking will ensure they stay moist and flavorful.

  • Let the enchiladas rest for a few minutes after baking to allow the flavors to meld and make serving easier.

  • Garnish with fresh cilantro and a dollop of sour cream for a refreshing finish.

Special Equipment of boulders enchilada recipe

  • Electric mixer (hand or stand)

  • Mixing bowls

  • 9x13-inch baking dish

  • Skillet

  • Measuring cups and spoons

  • Spatula

  • Aluminum foil

Expert Chef Tips of boulders enchilada recipe

  • For the best flavor, use homemade enchilada sauce; it adds depth and freshness.

  • Opt for a mix of cheeses, such as Monterey Jack and Cheddar, for a melty, rich topping.

  • Soften tortillas in hot oil for a few seconds to prevent them from breaking when rolling.

  • Layer in some sautéed vegetables like bell peppers and onions for added texture and nutrition.

  • Let the assembled enchiladas rest for a few minutes before baking to allow flavors to meld.

  • Top with fresh cilantro and a squeeze of lime just before serving for a zesty finish.

  • Consider using shredded rotisserie chicken for a quick and delicious protein option.

  • Experiment with different fillings like black beans or sweet potatoes for a unique twist.

  • Cover with foil during the first half of baking to ensure even cooking without burning.

  • Serve with a side of Mexican rice or refried beans for a complete meal.

Ingredient Sourcing and Quality Tips of boulders enchilada recipe

  • Corn tortillas: Look for authentic, non-GMO varieties at local markets for best flavor.

  • Cheese: Choose high-quality, freshly grated cheese for optimal melting and taste.

  • Proteins: Source organic chicken or beef from trusted butchers for improved flavor.

  • Spices: Buy whole spices and grind them fresh for enhanced aroma and taste.

  • Tomatoes: Use ripe, in-season tomatoes for a vibrant sauce and rich flavor.

  • Vegetables: Select fresh, local produce to elevate the nutritional value of your dish.

  • Chilies: Experiment with different chili varieties to find your preferred spice level.

  • Olive oil: Use extra virgin olive oil for its health benefits and superior flavor.

  • Broths: Opt for homemade or low-sodium store-bought chicken broth for better control over salt content.

  • Garnishes: Fresh herbs should be bought in small quantities to ensure maximum freshness.

Dietary Considerations of boulders enchilada recipe

Dietary Considerations of boulders enchilada recipe

  • Boulders enchiladas can be customized to suit various dietary needs, making them a versatile option for many households.

  • For those following a gluten-free diet, using corn tortillas instead of traditional flour tortillas is a perfect substitute.

  • Vegetarians can enjoy boulders enchiladas by filling them with a variety of vegetables such as bell peppers, zucchini, and mushrooms, along with black beans for added protein.

  • To create a vegan version, simply replace dairy cheese with plant-based cheese or skip the cheese entirely and use avocado slices for creaminess.

  • If you are watching your calorie intake, you can reduce the amount of cheese and opt for low-fat versions of sour cream or Greek yogurt as toppings.

  • For a low-carb option, consider using lettuce wraps instead of tortillas or opt for a cauliflower rice base for the filling.

  • People with dairy allergies can substitute traditional dairy products with almond milk or coconut milk alternatives that provide creaminess without the lactose.

  • To make boulders enchiladas heart-healthy, consider using lean proteins like chicken breast or turkey instead of higher-fat meats.

  • If you are following a Whole30 or paleo diet, skip the beans and cheese, and focus on a filling made with shredded chicken or beef and plenty of vegetables.

  • For those on a ketogenic diet, use high-fat cheeses and incorporate avocado in the filling to maintain low carbohydrate levels while keeping the dish satisfying.

  • For families with picky eaters, boulders enchiladas can be made with different filling options, allowing everyone to create their own perfect enchilada.

  • Adding extra vegetables, such as spinach or kale, into the enchilada filling can boost nutritional content without compromising flavor.

  • You can also incorporate beans into the filling for a fiber-rich addition that supports digestive health.

  • For spice lovers, adjust the heat of the sauce and fillings to personal preference by adding jalapeños or using a spicier salsa.

  • Finally, serving boulders enchiladas with a fresh salad on the side can add crunch and freshness, making it a complete meal.

My Review On boulders enchilada recipe

If you're craving something delicious, the Boulder Enchilada recipe is an absolute winner! These enchiladas pack a punch with layers of flavor, featuring savory shredded chicken, zesty enchilada sauce, and melted cheese. The beauty of this dish lies in its versatility; you can easily customize it with your favorite fillings, whether it's black beans, vegetables, or cheese. One of the standout aspects is the homemade enchilada sauce that elevates the dish to a whole new level. It's not just easy to make, but it also brings a fresh taste that store-bought sauces can't match. Baking them until golden and bubbly creates an irresistible aroma that fills your kitchen. Plus, this recipe is perfect for meal prep or feeding a crowd. Whether you're hosting a party or enjoying a cozy dinner at home, Boulder Enchiladas are sure to impress everyone at the table. Give this recipe a try, and you might just find it becoming a staple in your home cooking repertoire!

Related Dishes of boulders enchilada recipe

  • Spanish Rice: A flavorful side dish made with tomatoes, onions, and spices, perfect for soaking up enchilada sauce.

  • Refried Beans: Creamy and savory, these beans add a hearty touch to your meal and complement the flavors of enchiladas beautifully.

  • Guacamole: A fresh and zesty avocado dip that brings a burst of flavor and creaminess, making it a great pairing with enchiladas.

  • Corn Tortilla Chips: Crispy and golden, these chips are ideal for scooping up any leftover sauce or guacamole.

  • Pico de Gallo: A refreshing salsa made from chopped tomatoes, onions, cilantro, and lime juice, adding a bright contrast to the rich enchiladas.

Authoritative Cookbooks or Chefs of boulders enchilada recipe

The Essential Cuisines of Mexico

by Diana Kennedy

Mexico: The Cookbook

by Margaret Watson

Cultural and Historical Context of boulders enchilada recipe

Boulders enchiladas have roots deeply embedded in Mexican cuisine, showcasing the rich culinary traditions of the region. Enchiladas, meaning 'to season with chili,' date back to the Aztecs, who wrapped tortillas around various fillings. Over time, this dish has evolved, incorporating local ingredients and flavors, making it a beloved staple across Mexico and in the Southwestern United States. The boulders enchilada recipe uniquely reflects the diverse cultural influences that have shaped Mexican cooking, blending indigenous ingredients with Spanish flavors. This dish not only serves as a delicious meal but also tells a story of history, community, and the joy of sharing food with loved ones.

Frequently Asked Questions About boulders enchilada recipe

What are the main ingredients in boulders enchilada?

Boulders enchilada typically includes corn tortillas, shredded chicken or beef, cheese, enchilada sauce, and various toppings like sour cream, cilantro, and avocado. You can customize it with beans, vegetables, or different proteins based on your preference.

Can I make boulders enchilada vegetarian?

Absolutely! To make a vegetarian version, use black beans or lentils as the protein, and load up on veggies like bell peppers, zucchini, and corn. Replace meat with cheese or tofu for added texture and flavor.

How do I prepare the enchilada sauce?

You can use store-bought enchilada sauce for convenience, or make your own by sautéing onions and garlic, adding tomato sauce, chili powder, cumin, and simmering until thickened. Adjust spices to your taste for a personalized flavor.

Can I freeze boulders enchilada?

Yes, boulders enchiladas freeze well! Assemble them without baking, cover tightly, and freeze. When ready to eat, thaw overnight in the fridge, then bake until heated through. This makes for a quick meal option!

What toppings are best for boulders enchilada?

Popular toppings include shredded lettuce, diced tomatoes, sour cream, guacamole, sliced jalapeños, and fresh cilantro. You can also sprinkle extra cheese on top before baking for a gooey finish.

How long does it take to cook boulders enchilada?

Cooking boulders enchiladas typically takes about 25-30 minutes at 350°F (175°C) after assembling. If using frozen enchiladas, allow for an additional 15-20 minutes of baking time.

Can I use flour tortillas instead of corn?

Yes, you can use flour tortillas if you prefer! They will yield a different texture but will still be delicious. Just ensure they are soft enough to roll without tearing.

What side dishes pair well with boulders enchilada?

Boulders enchiladas pair well with Mexican rice, refried beans, corn salad, or a simple green salad. These sides complement the flavors and add balance to the meal.

How can I make boulders enchilada spicier?

To add heat, incorporate diced jalapeños or serrano peppers into the filling or sauce. You can also use spicy enchilada sauce or sprinkle crushed red pepper flakes on top before serving.

What is the best way to store leftovers?

Store leftover boulders enchiladas in an airtight container in the fridge for up to 3-4 days. Reheat in the oven or microwave until warmed through. For longer storage, freeze them as mentioned earlier.

Reviews of boulders enchilada recipe

Emily Johnson

The Boulders Enchilada recipe was a hit at our family dinner! The flavors melded beautifully, and the spice level was just right. I’ll definitely be making this again. It’s a keeper for sure!

★★★★★

Michael Smith

I tried the Boulders Enchilada recipe last night. It was good, but I felt it needed a bit more seasoning. The cheese melted perfectly, and the tortillas held up well. Overall, a solid dish!

★★★★

Sarah Davis

Absolutely loved the Boulders Enchilada recipe! The combination of ingredients was fantastic, and it was easy to prepare. My kids devoured it, which is always a win in my book!

★★★★★

David Brown

This recipe was decent but not as flavorful as I expected. I might tweak it next time by adding more spices. It was still enjoyable, just not my favorite enchilada recipe.

★★★

Jessica Wilson

I was pleasantly surprised by the Boulders Enchilada recipe! The sauce was rich and delicious, and it paired well with the toppings. I’ll be sharing this recipe with my friends!

★★★★★

James Taylor

The Boulders Enchilada recipe was pretty good, but I found it a bit too saucy for my taste. I prefer a drier enchilada. Still, it was a fun dish to make and eat with family.

★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.