Delicious Venison Cube Steak Recipes for a Hearty Meal

Written by Jessica Lopez.

6 REVIEWS

| 4.5 AVERAGE

Published at 29-05-2022

Edited on 10-03-2025 | 12:54 PM

Meat-Based Recipes

Course: Main Course

Cuisine: American

Difficulty: Easy

Servings

4 servings

Prep Time

15 minutes

Cooking Time

30 minutes

Total Time

45 minutes

Fat

12g

Protein

30g

Carbohydrates

5g

Calories

250 kcal

Are you looking to elevate your dinner game with something unique and flavorful? Look no further than venison cube steak! This tender cut of meat, known for its rich and robust flavor, is a fantastic choice for those who appreciate the taste of wild game. Venison cube steak is not only delicious but also a healthier alternative to traditional beef steaks, packed with lean protein and essential nutrients. Whether you're a seasoned hunter or just exploring new culinary horizons, incorporating venison into your meals can be a rewarding experience.

In this blog, we'll guide you through some mouthwatering venison cube steak recipes that are sure to impress your family and friends. From classic Southern-style dishes to innovative gourmet creations, these recipes are designed to be both simple and satisfying. The beauty of venison cube steak lies in its versatility; it can be grilled, pan-fried, or slow-cooked, allowing you to experiment with various cooking methods and flavors.

Not only is venison cube steak a treat for the taste buds, but it's also incredibly budget-friendly, especially if you source it from local hunters or farmers. Plus, the unique flavor of venison pairs wonderfully with a variety of sides, making it perfect for any occasion—from casual family dinners to festive gatherings. So, roll up your sleeves and get ready to indulge in the rich, savory goodness of venison cube steak recipes.

Let’s dive into the culinary adventures that await you in your kitchen!.

Essential Ingredients of venison cube steak recipes

  • Venison cube steak: 2 pounds

  • Flour: 1 cup

  • Salt: 1 teaspoon

  • Black pepper: 1 teaspoon

  • Garlic powder: 1 teaspoon

  • Onion powder: 1 teaspoon

  • Paprika: 1 teaspoon

  • Cooking oil: 2 tablespoons

  • Beef broth: 1 cup

  • Fresh herbs (optional): thyme or rosemary

Measurement Units of venison cube steak recipes

  • 4 venison cube steaks (about 1 pound total)

  • 1 cup all-purpose flour

  • 1 teaspoon salt

  • 1 teaspoon black pepper

  • 1 teaspoon garlic powder

  • 1 teaspoon onion powder

  • 2 large eggs

  • 1 cup buttermilk

  • 1 cup breadcrumbs

  • 1/2 cup vegetable oil (for frying)

  • Optional: fresh herbs for garnish

Step by Step Instructions For venison cube steak recipes

  • Step - 1

    Begin your venison cube steak adventure by gathering all the necessary ingredients. You will need venison cube steaks, flour, salt, pepper, garlic powder, onion powder, and your choice of cooking oil. Don't forget your favorite herbs for added flavor, such as thyme or rosemary.

  • Step - 2

    Prepare your venison cube steaks by gently pounding them with a meat mallet. This tenderizes the meat and helps it cook evenly. Aim for a thickness of about half an inch. This step is crucial for achieving that melt-in-your-mouth texture.

  • Step - 3

    In a shallow dish, combine the flour, salt, pepper, garlic powder, and onion powder. Mix well to ensure an even distribution of the spices. This seasoned flour will create a delicious crust on your cube steaks, enhancing their flavor as they cook.

  • Step - 4

    Dredge each steak in the seasoned flour, making sure to coat both sides thoroughly. Shake off any excess flour to prevent clumping. This step is key for achieving a perfectly crispy outside while keeping the inside juicy and tender.

  • Step - 5

    Heat a large skillet over medium-high heat and add your chosen cooking oil. Allow the oil to heat until it shimmers, indicating it's hot enough for frying. The right temperature is essential to create that beautiful golden-brown crust on the steak.

  • Step - 6

    Carefully place the coated venison cube steaks in the hot skillet, making sure not to overcrowd the pan. Fry them for about 3-4 minutes on each side, or until they reach a delicious golden brown. Cooking them in batches may be necessary for optimal results.

  • Step - 7

    Once the steaks are cooked, remove them from the skillet and place them on a plate lined with paper towels. This will help absorb any excess oil, keeping your dish light and flavorful. Allow the steaks to rest for a few minutes to retain their juices.

  • Step - 8

    While the steaks rest, consider making a quick pan gravy. Using the same skillet, add a bit more oil if necessary, followed by sliced onions and mushrooms. Sauté until they are soft and caramelized, adding depth to your gravy.

  • Step - 9

    Sprinkle a bit more flour into the skillet, stirring to combine with the juices. Gradually whisk in beef broth, letting it thicken into a rich gravy. Pour this over your venison cube steaks for an irresistible finishing touch.

  • Step - 10

    Serve your beautifully plated venison cube steaks with the savory gravy drizzled on top. Pair them with your favorite sides, like mashed potatoes or sautéed greens, for a hearty meal. Enjoy every flavorful bite!

Additional Notes of venison cube steak recipes

  • Venison is leaner than beef, so be careful not to overcook it. Aim for medium-rare to medium for the best flavor and tenderness.

  • Marinating the cube steaks in buttermilk for a few hours or overnight can help tenderize the meat and enhance its flavor.

  • When breading the steaks, ensure they are well-coated in flour, then dip in the egg mixture, and finally coat with breadcrumbs for a crispy texture.

  • If you prefer a healthier option, consider baking the breaded steaks instead of frying them. Preheat your oven to 400°F (200°C) and bake for about 20-25 minutes, flipping halfway through.

  • Pair your venison cube steaks with a rich gravy or a tangy sauce to complement the gamey flavor. A mushroom or red wine sauce works particularly well.

  • Always let the cooked steaks rest for a few minutes before serving to allow the juices to redistribute, ensuring a juicy bite.

Special Equipment of venison cube steak recipes

  • Cast iron skillet

  • Meat mallet or tenderizer

  • Tongs

  • Meat thermometer

Expert Chef Tips of venison cube steak recipes

  • Marinate venison cube steak for at least 2 hours to enhance tenderness and flavor.

  • Sear the steak in a hot skillet for a nice crust, then finish cooking on low heat to avoid toughness.

  • Pair with savory sauces like mushroom gravy or a tangy chimichurri to elevate the dish.

  • Let the steak rest for 5 minutes after cooking for juicier results.

  • Experiment with different spices like smoked paprika or garlic powder for added depth.

Ingredient Sourcing and Quality Tips of venison cube steak recipes

  • Venison: Source from local game farms or trusted hunters for the best quality.

  • Olive oil: Choose extra virgin olive oil for its rich flavor and health benefits.

  • Garlic: Fresh garlic bulbs provide the best taste compared to pre-minced options.

  • Herbs: Use fresh herbs like rosemary or thyme instead of dried for vibrant flavor.

  • Vegetables: Opt for organic produce to ensure freshness and maximum flavor.

Dietary Considerations of venison cube steak recipes

  • Venison cube steak is a lean source of protein. It is lower in fat compared to traditional beef cuts, making it an excellent choice for those looking to reduce their fat intake while still enjoying a hearty meal.

  • For individuals following a low-carb diet, venison cube steak fits perfectly. It is primarily made up of protein and contains minimal carbohydrates, making it suitable for ketogenic and paleo diets.

  • Venison is rich in essential vitamins and minerals. It contains high levels of iron, zinc, and B vitamins, particularly B6 and B12, which are crucial for energy metabolism and overall health.

  • Because venison is game meat, it is often sourced from wild animals. This means it may be free from the hormones and antibiotics commonly found in commercially raised livestock, appealing to those seeking natural and organic options.

  • Venison cube steaks are gluten-free. This makes them a safe choice for individuals with celiac disease or gluten intolerance, allowing them to enjoy flavorful meals without dietary restrictions.

  • As a rich source of omega-3 fatty acids, venison can contribute to heart health. These healthy fats help reduce inflammation and lower the risk of cardiovascular diseases.

  • Venison is often considered a sustainable meat option. If sourced responsibly, it can be a more environmentally friendly choice compared to beef or pork, aligning with the values of eco-conscious consumers.

  • For those managing their cholesterol levels, venison cube steak is a favorable option. Its lower saturated fat content can help maintain healthy cholesterol levels compared to higher-fat meats.

  • Venison cube steak can be seasoned and cooked in various ways, making it versatile for different dietary needs. Whether grilled, sautéed, or slow-cooked, it can adapt to various cuisines and flavor profiles.

  • Individuals with food sensitivities will find venison cube steak to be a great alternative to common allergens like beef or chicken. It offers a unique flavor while being less likely to trigger adverse reactions.

My Review On venison cube steak recipes

If you're looking for a delicious way to enjoy venison, cube steak recipes are an excellent choice! Venison cube steak is tender and flavorful, making it perfect for various dishes. One of my favorites is the 'Classic Southern Fried Venison Steak,' where the meat is seasoned, dredged in buttermilk, and fried to crispy perfection. Another delightful option is 'Venison Cube Steak with Mushroom Gravy,' featuring savory mushrooms and a rich gravy that pairs beautifully with mashed potatoes. These recipes are simple yet satisfying, perfect for weeknight dinners or special occasions. The versatility of venison cube steak allows you to experiment with flavors, from spicy to savory. Plus, cooking with venison is a great way to embrace lean, protein-rich meat while enjoying the rustic charm of wild game. Try these recipes to bring a taste of the outdoors to your table!

Related Dishes of venison cube steak recipes

  • Garlic Mashed Potatoes: Creamy and buttery mashed potatoes infused with roasted garlic, perfect for soaking up the savory juices of venison cube steak.

  • Sautéed Green Beans: Crisp-tender green beans sautéed with garlic and olive oil, adding a fresh crunch to your meal.

  • Creamed Spinach: Rich and creamy spinach dish that complements the hearty flavors of venison, bringing a touch of elegance to your plate.

  • Mushroom Gravy: A savory, earthy gravy made with sautéed mushrooms and herbs, ideal for drizzling over your venison cube steak.

  • Roasted Root Vegetables: A medley of carrots, parsnips, and potatoes, roasted to perfection, offering a sweet and caramelized contrast to the meat.

  • Coleslaw: A refreshing and crunchy cabbage salad dressed in tangy vinaigrette, providing a cool balance to the richness of venison.

  • Baked Sweet Potatoes: Naturally sweet and fluffy, these baked sweet potatoes are a nutritious side that pairs well with the robust flavor of the steak.

  • Cornbread: Moist and slightly sweet cornbread that serves as a perfect accompaniment, ideal for scooping up gravy.

  • Caesar Salad: Crisp romaine lettuce, crunchy croutons, and creamy dressing, adding a light and zesty contrast to the hearty steak.

  • Herbed Rice Pilaf: Fluffy rice cooked with aromatic herbs and spices, serving as a flavorful base to complement the venison.

Authoritative Cookbooks or Chefs of venison cube steak recipes

The Wild Game Cookbook

by Gordon Ramsay

Venison: The Ultimate Cookbook

by John McGannon

The Complete Venison Cookbook

by Cynthia Nims

Cultural and Historical Context of venison cube steak recipes

Venison cube steak has deep roots in American culinary traditions, particularly among hunting communities. Historically, deer hunting was essential for survival and sustenance, especially in rural areas. As families embraced the practice, venison became a staple in their diets. Cube steak, a cut of meat that is tenderized and flattened, emerged as a popular way to prepare tougher cuts of venison, making them more palatable and enjoyable. This method allowed families to maximize their harvest, using every part of the deer. Today, venison cube steak recipes celebrate this heritage, combining rustic techniques with modern flavors, showcasing the versatility of this lean, flavorful meat in dishes ranging from classic comfort food to contemporary culinary creations.

Frequently Asked Questions About venison cube steak recipes

What is venison cube steak?

Venison cube steak is a cut of meat from deer that has been tenderized by pounding or using a meat mallet. It’s typically made from tougher cuts like the shoulder or round, making it ideal for quick cooking methods like frying or grilling.

How do I tenderize venison cube steak?

To tenderize venison cube steak, you can use a meat mallet to pound it, marinate it in acidic ingredients like vinegar or citrus juice, or slow-cook it in a moist environment to break down tough fibers.

What are some popular seasonings for venison cube steak?

Common seasonings for venison cube steak include garlic powder, onion powder, black pepper, paprika, and herbs like thyme or rosemary. Marinades with soy sauce, Worcestershire sauce, or balsamic vinegar also enhance flavor.

Can I grill venison cube steak?

Yes, venison cube steak can be grilled. Preheat the grill, season the steak, and cook over medium-high heat for a few minutes on each side. Be careful not to overcook, as venison can become tough.

What is the best cooking method for venison cube steak?

The best cooking methods for venison cube steak include pan-frying, grilling, or slow-cooking. Each method helps retain moisture and flavor while ensuring the meat remains tender.

How long should I cook venison cube steak?

Cook venison cube steak for about 3-5 minutes per side on medium-high heat, depending on thickness. For slow-cooking, aim for 2-3 hours on low heat until tender.

What sides pair well with venison cube steak?

Great sides for venison cube steak include mashed potatoes, roasted vegetables, sautéed greens, or a fresh salad. These complement the rich flavor of the meat.

Can I use venison cube steak in stews or casseroles?

Absolutely! Venison cube steak works well in stews and casseroles. Cut it into bite-sized pieces and brown it first for added flavor before adding to your dish.

Is venison cube steak healthy?

Yes, venison cube steak is a lean meat option, lower in fat and calories compared to beef. It’s high in protein and contains essential nutrients like iron and B vitamins, making it a healthy choice.

How do I store leftover venison cube steak?

Store leftover venison cube steak in an airtight container in the refrigerator for up to 3-4 days. For longer storage, freeze it for up to 6 months. Reheat gently to maintain tenderness.

Reviews of venison cube steak recipes

Jessica Taylor

I made the venison cube steak with mushroom gravy and it was a hit! The flavors melded beautifully, and the steak was tender. My family couldn't get enough. Definitely a recipe I'll keep in rotation!

★★★★★

Michael Johnson

I tried the grilled venison cube steak recipe and it turned out great! The marinade added a nice depth of flavor. I served it with grilled veggies, and everyone loved it. Will make again for sure!

★★★★

Sarah Williams

The slow-cooked venison cube steak was amazing! It was so tender and flavorful. I paired it with mashed potatoes and it made for a comforting meal. Perfect for chilly evenings!

★★★★★

David Brown

I attempted the venison cube steak stir-fry and it was decent. The steak was a bit tough, but the sauce was delicious. Next time, I might marinate the meat longer for better tenderness.

★★★

Emily Davis

I loved the venison cube steak with garlic and herbs! The aroma while cooking was irresistible. It turned out juicy and flavorful, and my guests were impressed. A fantastic recipe!

★★★★★

James Wilson

The BBQ venison cube steak was good, but I found it a bit dry. I think I overcooked it. The flavor was nice, though, and I enjoyed the smoky taste. I'll try it again with a shorter cook time.

★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.