Savor the Flavor: Easy Pork Chop Recipes with Herbs de Provence for a Gourmet Dinner

Written by Jessica Lopez.

6 REVIEWS

| 4.5 AVERAGE

Published at 11-04-2022

Edited on 20-03-2025 | 11:18 AM

Meat-Based Recipes

Course: Main Course

Cuisine: French

Difficulty: Easy

Servings

4 servings

Prep Time

15 minutes

Cooking Time

30 minutes

Total Time

45 minutes

Fat

22g

Protein

30g

Carbohydrates

5g

Calories

350 kcal

If you're looking to elevate your dinner game with minimal effort, you’ve landed in the right place! This pork chop recipes with herbs de Provence recipe is your ticket to a mouthwatering meal that impresses without overwhelming. The combination of succulent pork chops and aromatic herbs de Provence brings a taste of the French countryside right to your kitchen. Imagine juicy pork, infused with a blend of thyme, rosemary, and lavender, paired with your favorite sides for a delightful dining experience.

Herbs de Provence is a classic French herb blend that adds layers of flavor to any dish. It’s perfect for those weeknight dinners when time is short, but you still want something special. These pork chops are not only flavorful but also quick to prepare, making them an ideal choice for busy families or anyone looking to whip up a gourmet meal in under an hour.

In this recipe, we’ll walk you through the simple steps to achieve perfectly seasoned and tender pork chops that will become a family favorite. Whether you’re hosting friends or enjoying a cozy meal at home, these pork chops are sure to steal the show. So, grab your apron and let’s dive into this easy-to-follow pork chop recipe that showcases the enchanting flavors of herbs de Provence.

Your taste buds will thank you, and your dinner guests will be asking for seconds! Get ready to enjoy a delicious meal that’s as pleasing to the eye as it is to the palate.

Essential Ingredients of pork chop recipes with herbs de provence recipe

  • Pork chops: 4 bone-in or boneless

  • Herbs de Provence: 2 teaspoons

  • Olive oil: 2 tablespoons

  • Garlic: 3 cloves, minced

  • Salt: 1 teaspoon

  • Black pepper: 1/2 teaspoon

  • Lemon juice: 2 tablespoons

  • Fresh parsley: for garnish

Measurement Units of pork chop recipes with herbs de provence recipe

  • 4 bone-in pork chops (about 1 inch thick)

  • 2 tablespoons olive oil

  • 1 tablespoon Herbs de Provence

  • 2 cloves garlic, minced

  • 1 teaspoon salt

  • 1/2 teaspoon black pepper

  • 1 tablespoon Dijon mustard

  • 1 tablespoon fresh lemon juice

  • Fresh parsley for garnish (optional)

Step by Step Instructions For pork chop recipes with herbs de provence recipe

  • Step - 1

    Begin by gathering all your ingredients: bone-in pork chops, olive oil, fresh garlic, herbs de Provence, salt, pepper, and lemon juice. Having everything ready will streamline your cooking process.

  • Step - 2

    Pat the pork chops dry with paper towels. This step is essential as it helps achieve a beautiful sear on the meat, which locks in the juices and enhances flavor.

  • Step - 3

    In a small bowl, mix together the herbs de Provence, minced garlic, salt, and pepper. This herb blend will infuse your pork chops with a fragrant and savory flavor that transports you to the south of France.

  • Step - 4

    Drizzle olive oil over both sides of the pork chops, ensuring they are well-coated. The oil not only adds flavor but also helps the herbs stick to the meat.

  • Step - 5

    Rub the herb mixture generously over the pork chops, making sure to cover every inch. Press the herbs into the meat to ensure they adhere well, allowing the flavors to penetrate as they cook.

  • Step - 6

    Let the seasoned pork chops sit at room temperature for about 30 minutes. This step allows the flavors to meld and ensures even cooking throughout the chops.

  • Step - 7

    Preheat your oven to 400°F (200°C). A hot oven is crucial for roasting the pork chops to perfection, giving them a lovely golden crust while keeping the inside juicy.

  • Step - 8

    Heat a large oven-safe skillet over medium-high heat and add a splash of olive oil. Once the oil is shimmering, carefully place the pork chops in the skillet. Sear them for about 3-4 minutes on each side until they develop a nice brown crust.

  • Step - 9

    After searing, transfer the skillet to the preheated oven. Roast the pork chops for about 10-15 minutes, or until they reach an internal temperature of 145°F (63°C). This ensures they are perfectly cooked and safe to eat.

  • Step - 10

    Once done, remove the skillet from the oven and let the pork chops rest for 5 minutes before serving. Resting allows the juices to redistribute throughout the meat, resulting in a tender and flavorful chop.

Additional Notes of pork chop recipes with herbs de provence recipe

  • When selecting pork chops, look for ones with a good amount of marbling for added flavor and juiciness. Bone-in chops tend to be more flavorful than boneless.

  • Let the pork chops sit at room temperature for about 30 minutes before cooking. This helps them cook more evenly.

  • Make sure to pat the pork chops dry with paper towels before seasoning. This will help achieve a nice sear.

  • Herbs de Provence is a fragrant blend of dried herbs, so adjust the amount according to your taste preference. If you love herbs, feel free to add more!

  • Cooking times may vary depending on the thickness of the pork chops and the heat of your pan. Use a meat thermometer to ensure they reach an internal temperature of 145°F (63°C).

  • Let the pork chops rest for about 5 minutes after cooking. This allows the juices to redistribute, ensuring a moist and tender bite.

  • Pair these pork chops with roasted vegetables or a fresh salad for a complete meal. A glass of white wine can also complement the flavors beautifully!

Special Equipment of pork chop recipes with herbs de provence recipe

  • Skillet or frying pan

  • Meat thermometer

  • Tongs

  • Cutting board

  • Sharp knife

Expert Chef Tips of pork chop recipes with herbs de provence recipe

  • Marinate the pork chops for at least two hours to infuse flavor and tenderize the meat.

  • Sear the chops in a hot pan to create a beautiful crust, then finish cooking in the oven for even doneness.

  • Use a meat thermometer to ensure the internal temperature reaches 145°F for perfectly cooked pork.

  • Pair your herb de Provence seasoning with a splash of lemon juice to brighten the dish.

  • Let the pork chops rest for 5-10 minutes after cooking to keep them juicy.

Ingredient Sourcing and Quality Tips of pork chop recipes with herbs de provence recipe

  • Pork Chops: Choose bone-in chops for more flavor and moisture during cooking.

  • Herbs de Provence: Look for high-quality, organic blends for the best flavor profile.

  • Olive Oil: Use extra virgin olive oil for its robust taste and health benefits.

  • Garlic: Fresh garlic cloves will elevate the dish compared to pre-minced alternatives.

  • Salt: Opt for kosher salt for better control over seasoning.

Dietary Considerations of pork chop recipes with herbs de provence recipe

  • Pork chops are a great source of protein, making them ideal for those looking to build or maintain muscle mass. Each serving contains a substantial amount of protein, which helps in muscle repair and growth.

  • Herbs de Provence, a blend of dried herbs, is low in calories, making it an excellent seasoning choice for those watching their calorie intake. It adds flavor without the need for high-calorie sauces or marinades.

  • For those following a gluten-free diet, pork chop recipes with herbs de Provence are naturally gluten-free. Ensure that any additional ingredients or sides are also gluten-free to maintain this dietary requirement.

  • Pork is a source of essential vitamins and minerals, including B vitamins, zinc, and iron. These nutrients are vital for energy production, immune function, and overall health.

  • If you are following a low-carb diet, pork chops are an excellent choice. They are low in carbohydrates and can be paired with low-carb vegetables for a well-rounded meal.

  • For individuals monitoring their sodium intake, using herbs de Provence can add flavor without the need for additional salt. This makes pork chop recipes a heart-healthy option.

  • Those following a Mediterranean diet will find that pork chops seasoned with herbs de Provence align perfectly with this eating style. Incorporating healthy fats and plenty of vegetables can enhance the meal.

  • Pork chops can be part of a balanced keto diet when prepared without high-carb sides. Focus on pairing them with non-starchy vegetables for a satisfying ketogenic meal.

  • For anyone with a sensitivity to saturated fats, opting for lean cuts of pork and trimming visible fat can help reduce overall fat content while still enjoying delicious pork chop recipes.

  • Cooking methods play a crucial role in dietary considerations. Grilling or baking pork chops with herbs de Provence can keep the meal healthier compared to frying.

  • Pork chops are versatile and can be adapted for various dietary preferences. Consider using plant-based sides or sauces for a vegetarian-friendly meal option when serving alongside.

  • If you are following a paleo diet, pork chops fit well into this regimen. They are a natural protein source, and the herbs de Provence add an aromatic touch without compromising dietary guidelines.

  • For those with lactose intolerance, pork chop recipes with herbs de Provence do not include dairy ingredients, making them suitable for lactose-sensitive individuals.

  • Eating pork in moderation can be part of a healthy diet. Balance your meals with plenty of fruits and vegetables to ensure a variety of nutrients.

  • When preparing pork chops, consider marinating them with herbs de Provence and citrus juices. This can enhance flavor and tenderize the meat while keeping it healthy.

My Review On pork chop recipes with herbs de provence recipe

Pork chops seasoned with Herbes de Provence offer a delightful twist on a classic dish! This aromatic blend of dried herbs, including thyme, rosemary, and basil, elevates the flavor profile of the meat, making every bite a culinary experience. One standout method is to marinate the chops in a mixture of olive oil, garlic, and Herbes de Provence before grilling or pan-searing them. The result? Juicy, tender pork with a fragrant, herbaceous crust that will impress your family and friends. Pair these chops with roasted vegetables or a fresh garden salad for a complete meal. This recipe is not only simple but also quick, making it perfect for weeknight dinners. The versatility of Herbes de Provence allows you to experiment with different sides and sauces, creating endless delicious combinations. Whether you're an experienced cook or a kitchen novice, this pork chop recipe is sure to become a staple in your home cooking repertoire.

Related Dishes of pork chop recipes with herbs de provence recipe

  • Garlic Mashed Potatoes: Creamy and buttery, these mashed potatoes are infused with roasted garlic for a flavorful side that complements the savory pork chops.

  • Honey Glazed Carrots: Sweet and tender, these honey-glazed carrots add a vibrant color and a touch of sweetness that pairs beautifully with the herbs de Provence.

  • Ratatouille: A classic French vegetable dish made with eggplant, zucchini, and bell peppers, ratatouille offers a fresh and hearty side that enhances the flavors of the pork.

  • Herb Roasted Potatoes: Crispy on the outside and fluffy inside, these herb roasted potatoes are seasoned to perfection and make a delightful addition to your meal.

  • French Green Beans: Lightly sautéed with garlic and a drizzle of olive oil, these green beans provide a crisp and elegant side that balances the richness of the pork chops.

Authoritative Cookbooks or Chefs of pork chop recipes with herbs de provence recipe

The Flavor Bible

by Karen Page and Andrew Dornenburg

Herbs: A Global History

by Maxime de la Falaise

The Silver Spoon

by Phaidon Press

Essential Pepin

by Jacques Pépin

Cultural and Historical Context of pork chop recipes with herbs de provence recipe

Pork chops have been a staple in various cuisines worldwide, with roots tracing back to ancient civilizations where pork was one of the first domesticated meats. In France, the use of herbs de Provence reflects the region's rich culinary heritage, emphasizing fresh, aromatic ingredients that enhance the natural flavors of meat. This blend of herbs, typically including thyme, basil, and lavender, evokes the sun-soaked landscapes of Provence and has become synonymous with French cooking. The combination of pork chops and these fragrant herbs has evolved into a beloved dish that showcases the simplicity and elegance of rustic French cuisine, making it a favorite in homes and restaurants alike.

Frequently Asked Questions About pork chop recipes with herbs de provence recipe

What are the best herbs de Provence substitutes for pork chops?

If you don't have herbs de Provence, you can use a mix of dried thyme, rosemary, basil, and oregano. This combination captures the essence of the original blend and works well with pork, enhancing its flavor beautifully.

How long should I marinate pork chops with herbs de Provence?

Marinate pork chops for at least 30 minutes to 2 hours. This allows the flavors to penetrate the meat. For best results, marinate overnight in the refrigerator to achieve maximum flavor and tenderness.

What cooking methods work best for pork chops with herbs de Provence?

Pork chops can be grilled, pan-seared, or baked. Grilling adds a smoky flavor, while pan-searing gives a nice crust. Baking is a great option for thicker chops, ensuring they cook evenly and stay juicy.

What sides pair well with pork chops seasoned with herbs de Provence?

Great sides include roasted vegetables, garlic mashed potatoes, or a fresh green salad. The earthy flavors of the herbs complement roasted root vegetables and creamy sides beautifully.

Can I use fresh herbs de Provence instead of dried?

Yes, you can use fresh herbs! Use about three times the amount of fresh herbs compared to dried. Fresh herbs will provide a vibrant flavor and aroma, enhancing the dish even more.

What temperature should pork chops be cooked to?

Pork chops should be cooked to an internal temperature of 145°F (63°C). Use a meat thermometer to ensure they are cooked perfectly, resulting in juicy and tender meat.

How can I ensure my pork chops stay juicy?

To keep pork chops juicy, avoid overcooking them. Use a meat thermometer, let them rest after cooking, and consider brining them beforehand to enhance moisture retention.

Can I use bone-in pork chops for this recipe?

Absolutely! Bone-in pork chops are flavorful and can be used in this recipe. They may take slightly longer to cook, so adjust your cooking time accordingly.

What is the origin of herbs de Provence?

Herbs de Provence is a blend of dried herbs typical of the Provence region in France. It usually includes thyme, basil, rosemary, and lavender, reflecting the region's aromatic flora and culinary traditions.

How do I store leftover pork chops with herbs de Provence?

Store leftover pork chops in an airtight container in the refrigerator for up to 3-4 days. Reheat gently in the oven or on the stovetop to maintain their juiciness.

Reviews of pork chop recipes with herbs de provence recipe

Emily Johnson

These pork chops were a hit at dinner! The Herbs de Provence added a wonderful aroma and flavor. I seared them perfectly, and they were juicy and tender. Will definitely make this again for family gatherings.

★★★★★

Michael Smith

I tried this recipe last night and it was delicious! The herbs gave the pork a unique twist. I paired it with roasted veggies, and it was a perfect meal. Just a bit salty for my taste, but overall a great dish.

★★★★

Jessica Brown

I loved the simplicity of this recipe! The pork chops cooked beautifully, and the Herbs de Provence brought out amazing flavors. I might add a touch of garlic next time for extra depth. Highly recommend!

★★★★★

David Wilson

This recipe was easy to follow, and the results were fantastic. The pork chops were juicy and flavorful. I would suggest cooking them a bit less for a more tender bite. Overall, a solid recipe!

★★★★

Sarah Davis

I made these pork chops for a dinner party, and they were a crowd-pleaser! The herbs really elevated the dish. I served it with mashed potatoes, and it was a perfect pairing. Will definitely make again!

★★★★★

James Martinez

The flavor of the Herbs de Provence was delightful, but I found the cooking time a bit off. My chops were slightly overcooked. Next time, I’ll keep a closer eye on them. Still, a tasty dish overall!

★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.