Irresistibly Tender Beef Short Ribs Seasoned with Oxtail Seasoning: A Must-Try Recipe!

Written by Jessica Lopez.

6 REVIEWS

| 4.5 AVERAGE

Published at 13-04-2022

Edited on 14-02-2025 | 6:22 AM

Meat-Based Recipes

Course: Main Course

Cuisine: American

Difficulty: Moderate

Servings

4-6 servings

Prep Time

15 minutes

Cooking Time

3 hours

Total Time

3 hours 15 minutes

Fat

25g

Protein

30g

Carbohydrates

8g

Calories

400 kcal

If you're in search of a comforting and flavorful dish that warms the soul, look no further than this delightful cooking beef short ribs recipe seasoned with oxtail seasoning. Short ribs are a cut of meat that, when cooked correctly, become incredibly tender and delicious. They are perfect for a cozy dinner at home or for impressing guests during a special occasion.

What makes this recipe stand out is the unique blend of oxtail seasoning. This seasoning mix is rich and savory, infusing the beef with deep flavors that elevate the dish to a whole new level. Oxtail seasoning typically includes aromatic spices and herbs that complement the natural richness of the short ribs, creating a mouthwatering experience for your taste buds.

Cooking beef short ribs requires a little patience, but the end result is absolutely worth it. The slow cooking process allows the tough connective tissues in the meat to break down, resulting in melt-in-your-mouth tenderness. Pair these flavorful ribs with creamy mashed potatoes or roasted vegetables, and you have a meal that is both satisfying and memorable.

Whether you're a seasoned chef or a beginner in the kitchen, this recipe is easy to follow and guarantees impressive results. Gather your ingredients, roll up your sleeves, and let’s dive into this culinary adventure. Trust me, once you taste these beef short ribs seasoned with oxtail seasoning, you'll want to make them a regular staple in your dinner rotation!.

Essential Ingredients of cooking beef short ribs recipe seasoned with oxtail seasoning

  • Beef short ribs: 4 pounds

  • Oxtail seasoning: 2 tablespoons

  • Salt: 1 teaspoon

  • Black pepper: 1 teaspoon

  • Olive oil: 2 tablespoons

  • Onion: 1 large, chopped

  • Garlic: 4 cloves, minced

  • Beef broth: 4 cups

  • Red wine: 1 cup (optional)

  • Fresh herbs (like thyme or rosemary): for garnish

Measurement Units of cooking beef short ribs recipe seasoned with oxtail seasoning

  • 2 kg beef short ribs

  • 2 tablespoons oxtail seasoning

  • 1 tablespoon olive oil

  • 1 large onion, chopped

  • 4 cloves garlic, minced

  • 2 cups beef broth

  • 1 cup red wine

  • 2 tablespoons tomato paste

  • 1 teaspoon black pepper

  • 1 teaspoon salt

  • 2 sprigs fresh thyme

  • 1 bay leaf

Step by Step Instructions For cooking beef short ribs recipe seasoned with oxtail seasoning

  • Step - 1

    Gather your ingredients: For this delicious beef short ribs recipe, you'll need beef short ribs, oxtail seasoning, olive oil, salt, pepper, garlic, onions, beef broth, and fresh herbs like thyme or rosemary. Having everything on hand will streamline your cooking process.

  • Step - 2

    Preheat your oven to 325°F (160°C). This is the ideal temperature for slow-cooking the short ribs, allowing them to become tender and infused with flavor. A well-preheated oven ensures even cooking throughout the process.

  • Step - 3

    Season the short ribs liberally with oxtail seasoning, salt, and pepper. Be sure to coat all sides to maximize flavor. Allow them to sit for about 15 minutes so the seasoning can penetrate the meat, enhancing the overall taste.

  • Step - 4

    In a large, heavy-bottomed skillet or Dutch oven, heat a couple of tablespoons of olive oil over medium-high heat. Once the oil is shimmering, add the short ribs in batches, browning them on all sides. This step caramelizes the meat and adds depth to your dish.

  • Step - 5

    Remove the browned short ribs from the skillet and set them aside. In the same skillet, add chopped onions and minced garlic. Sauté until the onions are translucent and fragrant, scraping up any browned bits from the bottom of the pan for added flavor.

  • Step - 6

    Pour in the beef broth, stirring to combine with the onion and garlic mixture. This will form a rich base for your short ribs. If you like, add a splash of red wine for an extra layer of flavor and depth.

  • Step - 7

    Return the beef short ribs to the skillet, ensuring they are submerged in the broth mixture. Add fresh herbs like thyme or rosemary for an aromatic touch. Cover the skillet with a lid or foil to trap the moisture.

  • Step - 8

    Transfer the skillet to your preheated oven and let the ribs cook slowly for about 2.5 to 3 hours. This slow-cooking method will make the meat incredibly tender and allow the flavors to meld beautifully.

  • Step - 9

    After cooking, carefully remove the skillet from the oven. Let the short ribs rest for about 10 minutes before serving. This resting period allows the juices to redistribute, ensuring each bite is succulent and flavorful.

Additional Notes of cooking beef short ribs recipe seasoned with oxtail seasoning

  • When selecting beef short ribs, look for well-marbled cuts for maximum flavor and tenderness. The fat will render during cooking, enriching the dish.

  • Allow the short ribs to come to room temperature before cooking; this helps them cook more evenly.

  • Searing the ribs in olive oil before braising enhances the flavor and adds a beautiful color to the meat. Don’t skip this step!

  • If you prefer a thicker sauce, you can remove the ribs once they are tender and reduce the braising liquid on the stovetop until it reaches your desired consistency.

  • For a deeper flavor, consider marinating the short ribs in the oxtail seasoning overnight. This allows the spices to penetrate the meat.

  • Always taste and adjust seasoning before serving. Depending on the saltiness of your broth and seasoning, you may need to tweak the salt and pepper.

  • Serve the beef short ribs with creamy mashed potatoes or crusty bread to soak up the delicious sauce.

Special Equipment of cooking beef short ribs recipe seasoned with oxtail seasoning

  • Heavy-duty pot or Dutch oven

  • Meat thermometer

  • Sharp knife

  • Cutting board

  • Tongs

Expert Chef Tips of cooking beef short ribs recipe seasoned with oxtail seasoning

  • Sear the short ribs in a hot pan for a rich, caramelized crust that enhances flavor.

  • Slow cook the beef in a mix of broth and wine to add depth and complexity.

  • After cooking, let the ribs rest for 10 minutes before serving to retain juices.

  • Adjust seasoning gradually, tasting as you go for a well-balanced dish.

  • Pair with a fresh herb garnish to elevate presentation and flavor.

Ingredient Sourcing and Quality Tips of cooking beef short ribs recipe seasoned with oxtail seasoning

  • Choose grass-fed beef short ribs for a healthier option with better flavor.

  • Look for high-quality oxtail seasoning from a reputable spice shop for authentic taste.

  • Select fresh herbs from a local farmer's market for maximum flavor.

  • Opt for low-sodium beef broth to control saltiness while enhancing the dish.

  • Buy vegetables like onions and garlic that are firm and fragrant for the best results.

Dietary Considerations of cooking beef short ribs recipe seasoned with oxtail seasoning

  • Beef short ribs are rich in protein, making them a good choice for those looking to increase their daily protein intake.

  • This dish can be a delicious option for individuals following a low-carb diet, as it is primarily made up of protein and healthy fats.

  • Oxtail seasoning typically includes spices and herbs that can enhance the flavor without adding unnecessary calories, making it a flavorful choice.

  • For those who are gluten-sensitive, ensure that your oxtail seasoning is gluten-free, as some blends may contain wheat-based ingredients.

  • Beef short ribs are high in iron, which is essential for maintaining healthy blood and preventing anemia, particularly for individuals with dietary restrictions.

  • If you are watching your sodium intake, consider using a low-sodium oxtail seasoning or adjust the quantity to reduce salt levels.

  • For a more heart-healthy option, you can trim excess fat from the beef short ribs before cooking to reduce saturated fat content.

  • This recipe can be adapted for those following a paleo diet by using natural spices in your oxtail seasoning and avoiding any added sugars.

  • Individuals with dairy allergies can enjoy this dish, as it does not require any dairy ingredients in the cooking process.

  • Beef short ribs contain collagen, which is beneficial for joint health and can support skin elasticity, making it a nutritious choice.

  • If you are following a keto diet, pair this dish with low-carb vegetables to maintain your macros while enjoying a hearty meal.

  • Vegetarians and vegans should note that this recipe is not suitable for their diets, but similar flavor profiles can be achieved using plant-based alternatives.

  • For those needing to manage cholesterol levels, moderation is key when consuming beef short ribs, as they can be higher in cholesterol than leaner cuts.

  • Ensure to cook the beef short ribs to a safe internal temperature to prevent foodborne illnesses, especially if serving to vulnerable populations.

  • This recipe can be made in larger batches and is perfect for meal prep, making it a convenient option for busy lifestyles.

My Review On cooking beef short ribs recipe seasoned with oxtail seasoning

Cooking beef short ribs seasoned with oxtail seasoning is an experience that elevates your culinary game! The rich, meaty flavor of beef short ribs pairs perfectly with the deep, savory notes of oxtail seasoning. This seasoning blend infuses the ribs with a unique umami flavor that leaves everyone craving more. As the ribs slow-cook, they become incredibly tender and juicy, falling off the bone with every bite. The aroma wafting through your kitchen will have your family and friends eagerly awaiting dinner. One tip: sear the ribs first for that extra depth of flavor before adding the seasoning and cooking low and slow. Serve them with creamy mashed potatoes or a fresh salad for a balanced meal. Whether it’s a cozy family dinner or a gathering with friends, this dish is sure to impress. With its straightforward preparation and delectable results, this recipe is a keeper that will have you coming back for seconds!

Related Dishes of cooking beef short ribs recipe seasoned with oxtail seasoning

  • Garlic Mashed Potatoes: Creamy and buttery, these mashed potatoes are infused with garlic for a comforting side that pairs perfectly with rich beef short ribs.

  • Braised Collard Greens: Tender and flavorful, these greens are slow-cooked with spices and a hint of vinegar, making them a delicious complement to savory beef dishes.

  • Roasted Brussels Sprouts: Caramelized and crispy, roasted Brussels sprouts add a touch of sweetness and crunch that balances the richness of short ribs.

  • Creamy Polenta: Smooth and cheesy, polenta is a delightful base that soaks up the juices from the beef, enhancing each bite.

  • Honey-Glazed Carrots: Sweet and tender, honey-glazed carrots bring a pop of color and a hint of sweetness that contrasts beautifully with the savory beef.

  • Savory Mushroom Risotto: Creamy and earthy, mushroom risotto complements the flavors of beef short ribs and adds a luxurious touch to the meal.

  • Classic Caesar Salad: Crisp romaine, creamy dressing, and crunchy croutons make this salad a refreshing side that cuts through the richness of the short ribs.

Authoritative Cookbooks or Chefs of cooking beef short ribs recipe seasoned with oxtail seasoning

The MeatEater Fish and Game Cookbook

by Steven Rinella

The Complete Meat Cookbook

by Bruce Aidells

Cultural and Historical Context of cooking beef short ribs recipe seasoned with oxtail seasoning

Beef short ribs have a rich culinary heritage that dates back centuries, with roots in various cultures around the world. Traditionally, these cuts were favored for their flavor and tenderness, often slow-cooked to perfection. The use of oxtail seasoning brings a delightful twist to this classic dish, infusing it with deep, savory notes reminiscent of hearty stews. Oxtail, once considered a humble cut, has gained popularity for its gelatinous richness, enhancing the overall texture of the dish. This combination reflects the evolving culinary trends that celebrate both comfort food and gourmet flavors, making it a beloved choice for gatherings and special occasions.

Frequently Asked Questions About cooking beef short ribs recipe seasoned with oxtail seasoning

What are beef short ribs?

Beef short ribs are a cut of meat from the rib section of the cow, known for their rich flavor and tenderness. They consist of a short portion of the rib bone and a generous amount of meat, making them ideal for slow cooking methods like braising.

What is oxtail seasoning?

Oxtail seasoning is a blend of spices typically used to enhance the flavor of oxtail dishes. It often includes ingredients like garlic, onion, paprika, black pepper, and herbs, providing a savory and aromatic profile that complements beef short ribs beautifully.

How do I prepare beef short ribs for cooking?

To prepare beef short ribs, start by trimming excess fat if desired. Pat them dry with paper towels, then season generously with oxtail seasoning. Allow the meat to marinate for at least an hour or overnight for deeper flavor absorption.

What cooking methods work best for beef short ribs?

Beef short ribs are best cooked using slow methods such as braising, slow roasting, or pressure cooking. These techniques break down the tough connective tissues, resulting in tender, flavorful meat that falls off the bone.

How long should I cook beef short ribs?

Cooking time for beef short ribs varies by method. For braising, cook them at 300°F for 2.5 to 3 hours. In a pressure cooker, they typically take about 45 minutes to 1 hour. Always check for tenderness before serving.

Can I use oxtail seasoning on other meats?

Absolutely! Oxtail seasoning is versatile and can be used on various meats like beef, pork, or chicken. It adds a rich, savory flavor that enhances the overall taste of your dishes, making it a great all-purpose seasoning.

What sides pair well with beef short ribs?

Beef short ribs pair wonderfully with sides like creamy mashed potatoes, roasted vegetables, or a fresh salad. Additionally, serving them with crusty bread or rice can help soak up the delicious sauce.

Can I make beef short ribs in advance?

Yes, you can prepare beef short ribs in advance. Cook them fully, then refrigerate or freeze. Reheat gently before serving to maintain tenderness and flavor. This makes them a great option for meal prep or entertaining.

What should I do if my beef short ribs are tough?

If your beef short ribs turn out tough, they likely need more cooking time. Return them to the heat and continue cooking until they become tender. Braising or pressure cooking can help break down the tough fibers effectively.

How do I store leftover beef short ribs?

Store leftover beef short ribs in an airtight container in the refrigerator for up to 3-4 days. For longer storage, freeze them in a freezer-safe container for up to 3 months. Reheat thoroughly before serving.

Reviews of cooking beef short ribs recipe seasoned with oxtail seasoning

Emily Johnson

I made these beef short ribs seasoned with oxtail seasoning for a family dinner, and they were a hit! The flavors were rich and savory, and the meat was incredibly tender. I will definitely make this again!

★★★★★

Michael Smith

The oxtail seasoning added a unique depth to the beef short ribs. I followed the recipe closely, and the results were fantastic. The meat fell off the bone, and everyone loved it. Highly recommend!

★★★★

Sarah Brown

I was a bit skeptical about using oxtail seasoning, but it turned out amazing! The ribs were flavorful and juicy. I paired them with mashed potatoes, and it was a perfect meal. Will make again soon!

★★★★★

David Wilson

The beef short ribs were good, but I felt the seasoning could have been a bit stronger. They were tender and cooked well, just needed a little more punch. Overall, a solid recipe!

★★★

Jessica Lee

Absolutely loved this recipe! The oxtail seasoning gave the beef short ribs a wonderful flavor profile. They were perfect for a cozy dinner. I served them with a side of roasted vegetables, and it was delightful!

★★★★★

Chris Martinez

I enjoyed the beef short ribs, but I think I overcooked them slightly. The seasoning was great, though, and the meat was still tasty. I’ll try again with a shorter cooking time next time!

★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.