Tender Baby Back Ribs with Beer and Montreal Steak Seasoning Recipe: A Flavor Explosion!

Written by Jessica Lopez.

6 REVIEWS

| 4.5 AVERAGE

Published at 04-05-2022

Edited on 06-03-2025 | 4:39 AM

Meat-Based Recipes

Course: Main Course

Cuisine: American BBQ

Difficulty: Moderate

Servings

4-6 servings

Prep Time

15 minutes

Cooking Time

2 hours

Total Time

2 hours 15 minutes

Fat

22g

Protein

30g

Carbohydrates

9g

Calories

350 kcal

Welcome to the ultimate barbecue experience with our mouthwatering baby back ribs with beer and Montreal steak seasoning recipe! If you're searching for a dish that is both delicious and easy to prepare, you’ve come to the right place. Baby back ribs, known for their tenderness and rich flavor, become even more irresistible when combined with the robust taste of beer and the savory kick of Montreal steak seasoning. This recipe is perfect for family gatherings, summer cookouts, or any day you want to treat yourself to something special.

Imagine sinking your teeth into fall-off-the-bone ribs that are infused with the unique flavors of your favorite beer, complemented perfectly by the aromatic spices of Montreal steak seasoning. This combination not only enhances the taste but also creates a beautiful caramelized crust that will impress your guests. Plus, it’s a straightforward recipe that requires minimal prep time, allowing you to spend more time enjoying the company of your loved ones.

Whether you’re a seasoned grill master or a novice in the kitchen, our step-by-step guide will help you achieve those perfectly cooked ribs every time. Get ready to elevate your grilling game and make your taste buds dance! So, roll up your sleeves, grab a cold beer, and let’s dive into this succulent baby back ribs adventure that’s sure to become a favorite in your home.

Essential Ingredients of baby back ribs with beer and montreal steak seasoning recipe

  • Baby back ribs: 2 racks (about 4-5 pounds)

  • Beer: 1 can or bottle (lager or ale)

  • Montreal steak seasoning: 1/4 cup

  • Brown sugar: 2 tablespoons

  • Garlic powder: 1 teaspoon

  • Onion powder: 1 teaspoon

  • Black pepper: 1 teaspoon

  • Salt: 1 teaspoon

  • BBQ sauce: 1 cup (optional for glazing)

Measurement Units of baby back ribs with beer and montreal steak seasoning recipe

  • 2 racks of baby back ribs (approximately 2-3 pounds each)

  • 1 tablespoon Montreal steak seasoning

  • 1 can (12 ounces) of your favorite beer (lager or ale works well)

  • 2 tablespoons brown sugar

  • 1 tablespoon apple cider vinegar

  • 1 tablespoon Worcestershire sauce

  • 1 teaspoon garlic powder

  • 1 teaspoon onion powder

  • Salt and pepper to taste

Step by Step Instructions For baby back ribs with beer and montreal steak seasoning recipe

  • Step - 1

    Begin by gathering all your ingredients: baby back ribs, beer, Montreal steak seasoning, brown sugar, apple cider vinegar, garlic powder, onion powder, and salt. This ensures you have everything at hand for a smooth cooking experience.

  • Step - 2

    Preheat your oven to 300°F (150°C). This low and slow cooking method will help to tenderize the ribs and infuse them with flavor from the seasoning and beer.

  • Step - 3

    Rinse the baby back ribs under cold water and pat them dry with paper towels. This step will remove any excess moisture and allow the seasoning to adhere better to the meat.

  • Step - 4

    Remove the membrane from the back of the ribs. Slide a knife under the membrane at one end, then use your fingers to pull it off. This will help the spices penetrate the meat more effectively and result in a more tender final product.

  • Step - 5

    In a small bowl, combine 2 tablespoons of Montreal steak seasoning, 1 tablespoon of garlic powder, 1 tablespoon of onion powder, and 1 tablespoon of brown sugar. This flavorful rub will enhance the taste of your baby back ribs.

  • Step - 6

    Generously rub the seasoning mixture all over the ribs, ensuring every inch is coated. This step is crucial as it will create a delicious crust as the ribs cook.

  • Step - 7

    Place the seasoned ribs on a large piece of aluminum foil, bone side down. Create a tight seal by folding the edges of the foil together, which will allow the ribs to steam and stay moist during cooking.

  • Step - 8

    Pour a can of your favorite beer over the wrapped ribs. The beer not only adds great flavor but also helps tenderize the meat. Seal the foil tightly so no liquid escapes during cooking.

  • Step - 9

    Place the foil-wrapped ribs on a baking sheet and bake in the preheated oven for 2.5 to 3 hours. The low temperature will break down the collagen in the ribs, resulting in tender, fall-off-the-bone goodness.

  • Step - 10

    After the cooking time is up, carefully remove the ribs from the oven and let them rest for about 10 minutes. This allows the juices to redistribute throughout the meat, making every bite juicy and delicious.

Additional Notes of baby back ribs with beer and montreal steak seasoning recipe

  • When preparing your ribs, remove the membrane from the back for better flavor absorption and tenderness. This step is crucial for achieving fall-off-the-bone results.

  • Marinate the ribs in the beer and seasoning mixture for at least 2 hours, or overnight if possible. This allows the flavors to penetrate the meat deeply.

  • If you prefer a sweeter glaze, consider adding a touch of honey or maple syrup to the marinade. This will enhance the caramelization during cooking.

  • Cooking low and slow is key. Aim for a temperature of around 225°F (107°C) for the best results. This method ensures tender, juicy ribs.

  • Consider using a smoker or indirect heat on the grill for a smoky flavor. If using an oven, wrap the ribs in foil for the first part of cooking to retain moisture.

  • Let the ribs rest for at least 10-15 minutes after cooking before slicing. This helps the juices redistribute, ensuring each bite is succulent.

Special Equipment of baby back ribs with beer and montreal steak seasoning recipe

  • Large roasting pan

  • Aluminum foil

  • Grill or smoker

  • Meat thermometer

  • Basting brush

Expert Chef Tips of baby back ribs with beer and montreal steak seasoning recipe

  • Marinate the ribs overnight for maximum flavor absorption.

  • Slow cook the ribs in a low oven or smoker for tender, fall-off-the-bone results.

  • Baste the ribs with the beer mixture every hour to keep them moist and flavorful.

  • Allow the ribs to rest after cooking for at least 10 minutes to lock in juices.

  • For a charred finish, briefly grill the ribs after baking to add depth and texture.

Ingredient Sourcing and Quality Tips of baby back ribs with beer and montreal steak seasoning recipe

  • Baby back ribs: Look for fresh, meaty ribs from reputable butchers or farmers' markets.

  • Beer: Choose a full-bodied beer like a stout or porter to complement the seasoning.

  • Montreal steak seasoning: Opt for a blend with no additives for a clean flavor profile.

  • Brown sugar: Select organic brown sugar for a deeper caramel flavor.

  • Garlic powder: Go for organic garlic powder for more robust taste.

Dietary Considerations of baby back ribs with beer and montreal steak seasoning recipe

  • Baby back ribs are a delicious option for those following a gluten-free diet when using gluten-free beer.

  • Montreal steak seasoning is typically gluten-free, making it a safe choice for individuals avoiding gluten.

  • Barbecue sauce can be high in sugar and calories, so consider making a homemade version to control the ingredients.

  • This recipe can be adjusted for paleo diets by using a sugar-free beer and avoiding any added sugars in your seasoning.

  • If you are following a low-carb or ketogenic diet, opt for low-carb beer and limit any sugary sauces.

  • For those watching their sodium intake, you can make your own Montreal steak seasoning to manage the salt levels.

  • Baby back ribs are a good source of protein, making them suitable for high-protein diets.

  • This recipe can be modified for dairy-free diets, as it does not require any dairy ingredients.

  • When cooking for someone with a soy allergy, ensure that the beer and any sauces used are free from soy products.

  • Vegetarians and vegans should look for alternative options as this recipe features meat.

  • Those following a Mediterranean diet can enjoy baby back ribs in moderation, pairing them with healthy sides like salads or vegetables.

  • If you're preparing this dish for children, consider using less seasoning to suit their palates.

  • People with food sensitivities should always check individual ingredient labels to avoid allergens.

  • Serving size is important; be mindful of portion control if you are watching your caloric intake.

  • Leftovers can be stored and reheated, making it a great option for meal prep within various dietary plans.

My Review On baby back ribs with beer and montreal steak seasoning recipe

If you're craving something hearty and flavorful, look no further than baby back ribs with beer and Montreal steak seasoning! This recipe elevates traditional ribs to a new level with a unique blend of spices and the rich depth of beer. The tenderness of the meat, coupled with the robust flavor from the seasoning, creates a mouthwatering experience that is hard to resist. Slow-cooking the ribs allows the flavors to meld beautifully, while the beer adds a delicious caramelization to the glaze. Each bite is a perfect combination of savory and slightly sweet, making it an ideal dish for gatherings or a cozy night in. What makes this recipe even better is its simplicity; even novice cooks can achieve tremendous results! Serve these ribs with your favorite sides, and watch as your guests rave about this crowd-pleaser. Trust me, once you try this, it will be a go-to recipe for any occasion!

Related Dishes of baby back ribs with beer and montreal steak seasoning recipe

  • Coleslaw: A crunchy and creamy side dish that adds a refreshing contrast to the rich flavors of baby back ribs.

  • Cornbread: This sweet and buttery bread is a classic pairing that complements the smoky taste of the ribs.

  • Grilled Vegetables: Charred seasonal vegetables bring a burst of flavor and color to your barbecue plate.

  • Baked Beans: Sweet and savory beans are a hearty side that pairs perfectly with the tangy barbecue sauce.

  • Potato Salad: Creamy and tangy, this dish adds a cool element to the meal and balances the spices in the ribs.

Authoritative Cookbooks or Chefs of baby back ribs with beer and montreal steak seasoning recipe

The Barbecue! Bible

by Steven Raichlen

Meathead: The Science of Great Barbecue and Grilling

by Meathead Goldwyn

Cultural and Historical Context of baby back ribs with beer and montreal steak seasoning recipe

Baby back ribs have long been a staple in American barbecue culture, tracing their roots back to Indigenous cooking methods and later influenced by Southern barbecue traditions. The use of beer in marinades and braises also has deep historical ties, as beer was a common ingredient in many cultures for flavor and tenderizing meat. Montreal steak seasoning, with its origins in the bustling markets of Montreal, adds a unique twist to this classic dish, showcasing the blend of cultures and flavors in Canadian cuisine. This recipe is a delightful fusion, bringing together the rich history of barbecue with the hearty flavors of Montreal seasoning and the depth of beer.

Frequently Asked Questions About baby back ribs with beer and montreal steak seasoning recipe

What is the best beer to use for baby back ribs?

A good choice for baby back ribs is a lager or a pale ale. These beers have a balanced flavor that complements the richness of the meat without overpowering it. Avoid overly hoppy beers, as they can alter the taste of the ribs.

Can I use Montreal steak seasoning on other meats?

Absolutely! Montreal steak seasoning is versatile and can be used on various meats, including chicken, pork, and even vegetables. Its robust flavor profile enhances the taste of grilled or roasted dishes.

How long should I marinate the ribs with beer and seasoning?

For optimal flavor, marinate the ribs for at least 4 hours, but overnight is best. This allows the seasoning to penetrate the meat, resulting in tender and flavorful ribs.

Should I remove the membrane from the ribs?

Yes, removing the membrane from the back of the ribs is recommended. This tough layer can prevent seasonings from penetrating and can result in a chewy texture. Use a paper towel for a better grip when pulling it off.

Can I cook baby back ribs in the oven?

Yes, you can cook baby back ribs in the oven. Preheat to 275°F (135°C) and bake for about 2.5 to 3 hours. Wrap them in foil for the first part of cooking to keep them moist, then finish uncovered for a caramelized crust.

What sides pair well with baby back ribs?

Popular sides include coleslaw, baked beans, cornbread, and grilled vegetables. These dishes complement the smoky, savory flavors of the ribs and create a well-rounded meal.

How do I know when the ribs are done cooking?

Ribs are done when they are tender and the meat has pulled back from the bones. You can also check for an internal temperature of about 190°F (88°C) for optimal tenderness.

Can I use a slow cooker for baby back ribs?

Yes, a slow cooker is a great option! Cook on low for 6-8 hours or high for 3-4 hours. This method results in incredibly tender ribs that fall off the bone.

What is the best way to reheat leftover ribs?

To reheat ribs, wrap them in foil and place them in a preheated oven at 250°F (120°C) for about 20-30 minutes. This method keeps them moist and prevents drying out.

Can I use a different seasoning instead of Montreal steak seasoning?

Yes, you can substitute with other seasonings like BBQ rubs, garlic powder, or a mix of paprika, salt, and pepper. Adjust according to your taste preference for a unique flavor.

Reviews of baby back ribs with beer and montreal steak seasoning recipe

Jessica Thompson

These baby back ribs were a hit at our barbecue! The Montreal steak seasoning added a unique flavor, and the beer made them incredibly tender. I will definitely make this recipe again. Highly recommend for any rib lover!

★★★★★

Michael Johnson

I tried this recipe for a family gathering, and everyone loved it! The combination of beer and Montreal seasoning was perfect. The ribs were juicy and flavorful. A bit messy, but worth every bite. Will make again!

★★★★

Sarah Williams

I was a bit skeptical about using beer, but it really made the ribs tender and delicious. The Montreal steak seasoning gave it a nice kick. My husband couldn't stop raving about them. Definitely a keeper!

★★★★★

David Brown

These ribs turned out great! The beer added depth to the flavor, and the Montreal seasoning was a nice twist. I cooked them a bit longer than suggested, but they were still juicy. Will try again with friends!

★★★★

Emily Davis

I loved how easy this recipe was! The ribs were flavorful and tender. The beer really helped with the cooking process. My only suggestion is to add a bit more seasoning for extra flavor. Overall, a great dish!

★★★★

James Wilson

Absolutely delicious! The ribs were fall-off-the-bone tender, and the Montreal steak seasoning was a game changer. I paired it with coleslaw, and it was a perfect match. Can't wait to make these again!

★★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.