Delicious Scarpaccia Recipe: A Savory Italian Delight You Must Try!

Written by Jessica Lopez.

6 REVIEWS

| 4.0 AVERAGE

Published at 04-06-2022

Edited on 11-03-2025 | 3:50 AM

Main-Course Recipes

Course: Dessert

Cuisine: American Vintage

Difficulty: Moderate

Servings

10-12 slices

Prep Time

25 minutes

Cooking Time

35 minutes

Total Time

1 hour

Fat

18g

Protein

5g

Carbohydrates

55g

Calories

450 kcal

If you're on the hunt for a unique and scrumptious dish that brings a taste of Italy to your kitchen, look no further than the classic scarpaccia recipe! This delightful Italian flatbread, often filled with seasonal vegetables, is not only easy to prepare but also incredibly versatile. Originating from the picturesque region of Tuscany, scarpaccia is perfect as an appetizer, a light lunch, or even a flavorful side dish for dinner. With its crispy edges and soft, savory center, it’s a crowd-pleaser that will impress family and friends alike.

What makes scarpaccia truly special is its adaptability. You can customize it with your favorite seasonal vegetables, herbs, and cheeses, making it a fantastic way to use up leftovers in your fridge. Whether you choose to fill it with zucchini, tomatoes, or a medley of greens, each bite bursts with fresh flavors and a delightful texture.

Plus, this dish is a great introduction to the world of Italian cooking, allowing you to explore the rich flavors and simple techniques that make Italian cuisine so beloved. In today’s busy world, finding delicious yet simple recipes can be a challenge, but scarpaccia fits the bill perfectly. It requires minimal prep time, making it ideal for weeknight dinners or casual gatherings.

So, roll up your sleeves and let’s dive into this wonderful scarpaccia recipe that will have everyone asking for seconds. Trust me, once you try it, you’ll want to keep this recipe in your regular rotation!.

Essential Ingredients of scarpaccia recipe

  • Flour: 2 1/2 cups (300g)

  • Cocoa Powder: 3/4 cup (75g) unsweetened

  • Sugar: 1 cup (200g)

  • Eggs: 3 large

  • Milk: 1 cup (240ml)

  • Olive oil: 1/2 cup (120ml)

  • Salt: 1/2 teaspoon

  • Baking powder: 1 teaspoon

  • Fresh rosemary: 2 tablespoons chopped (optional)

  • Pine nuts: 1/2 cup (75g) (optional)

Measurement Units of scarpaccia recipe

  • 500g zucchini, grated

  • 250g all-purpose flour

  • 4 large eggs

  • 200ml milk

  • 100ml olive oil

  • 100g grated Parmesan cheese

  • 1 tsp baking powder

  • 1 tsp salt

  • 1/2 tsp black pepper

  • Fresh herbs (like basil or parsley) for garnish

Step by Step Instructions For scarpaccia recipe

  • Step - 1

    Gather all your ingredients on the counter. You will need zucchini, flour, eggs, olive oil, cheese, salt, pepper, and fresh herbs. Having everything ready will make the cooking process smoother and more enjoyable.

  • Step - 2

    Start by preheating your oven to 375°F (190°C). This is an important step to ensure your scarpaccia bakes evenly and achieves that perfect golden brown crust.

  • Step - 3

    Prepare your zucchini by washing it thoroughly and slicing it into thin rounds. If you have larger zucchini, consider shredding it instead, as this will help it blend beautifully into the batter.

  • Step - 4

    In a large mixing bowl, whisk together the eggs and olive oil until well combined. The olive oil not only adds flavor but also helps keep the scarpaccia moist and tender.

  • Step - 5

    In a separate bowl, mix the flour, salt, and pepper. This dry mixture will create a flavorful base for your scarpaccia. Feel free to add grated cheese or fresh herbs to this mix for an extra flavor boost.

  • Step - 6

    Now, combine the wet and dry mixtures. Gradually add the flour mixture to the egg and olive oil mixture, stirring gently. The goal is to create a thick batter, so mix until just combined without overdoing it.

  • Step - 7

    Fold in the sliced or shredded zucchini gently into the batter. This step is crucial, as you want to distribute the zucchini evenly without breaking it down too much.

  • Step - 8

    Prepare a baking dish by greasing it with olive oil or lining it with parchment paper. This will prevent your scarpaccia from sticking and make cleanup a breeze.

  • Step - 9

    Pour the batter into the prepared baking dish, spreading it out evenly using a spatula. You can sprinkle some additional cheese or herbs on top for a lovely finishing touch.

  • Step - 10

    Bake in the preheated oven for about 30-35 minutes, or until the top is golden and a toothpick inserted in the center comes out clean. Keep an eye on it to ensure it doesn't overbake.

Additional Notes of scarpaccia recipe

  • Use room-temperature ingredients for a smoother batter. This helps the eggs incorporate better and results in a fluffier texture.

  • Do not overmix the batter; gently fold the ingredients together to avoid a dense cake. Overmixing can lead to gluten development, which makes the scarpaccia tough.

  • Feel free to customize the recipe by adding other vegetables like bell peppers or onions for added flavor and nutrition.

  • Let the grated zucchini sit for a few minutes before mixing it into the batter. This allows excess moisture to drain, preventing the scarpaccia from becoming soggy.

  • For a crispier edge, preheat your baking dish with olive oil before pouring in the batter. This creates a delightful crust.

  • Serve warm or at room temperature, and consider pairing it with a light salad or a dollop of yogurt for a refreshing contrast.

  • Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven for the best texture.

Special Equipment of scarpaccia recipe

  • Electric mixer (hand or stand)

  • Mixing bowls

  • Baking dish (preferably rectangular)

  • Rubber spatula

  • Measuring cups and spoons

Expert Chef Tips of scarpaccia recipe

  • Choose fresh zucchini for the best flavor and texture.

  • Grate zucchini finely to ensure it blends well with the batter.

  • Let the batter rest for 30 minutes to enhance the flavors.

  • Use a blend of olive oil and butter for a rich, savory taste.

  • Experiment with fresh herbs like rosemary or thyme for added depth.

  • Bake in a preheated oven for even cooking and a perfect crust.

  • Check for doneness by inserting a toothpick; it should come out clean.

  • Allow the scarpaccia to cool slightly before slicing for easier serving.

  • Serve warm or at room temperature for maximum flavor.

  • Pair with a light salad or antipasto for a delightful meal.

Ingredient Sourcing and Quality Tips of scarpaccia recipe

  • Zucchini: Look for firm, shiny zucchinis without blemishes.

  • Flour: Choose high-quality unbleached all-purpose flour for the best results.

  • Eggs: Select organic or farm-fresh eggs for superior flavor.

  • Olive Oil: Use extra virgin olive oil for its rich taste and health benefits.

  • Cheese: Opt for freshly grated Parmesan or Pecorino for enhanced flavor.

  • Herbs: Fresh herbs are preferable; they add vibrant flavor to the dish.

  • Salt: Use sea salt for a more pronounced taste.

  • Baking Dish: A ceramic or glass dish ensures even baking.

  • Vegetable Peeler: Invest in a good-quality peeler for easy prep.

  • Mixing Bowl: Use a large bowl to prevent spillage while mixing.

Dietary Considerations of scarpaccia recipe

  • Scarpaccia is a traditional Italian dish that is naturally vegetarian, making it a great option for those following a plant-based diet. The primary ingredients are typically simple vegetables like zucchini, tomatoes, and onions, combined with a light batter.

  • For those who are gluten-sensitive or have celiac disease, scarpaccia can be made gluten-free by substituting regular flour with gluten-free alternatives such as almond flour or chickpea flour. This allows everyone to enjoy this delicious dish without compromising their dietary needs.

  • Scarpaccia is low in calories, especially when made with fresh vegetables and minimal oil. This makes it an excellent choice for those looking to maintain a healthy weight or reduce caloric intake.

  • This recipe is a good source of dietary fiber due to the vegetables used. Fiber is essential for digestive health and can help keep you feeling full longer.

  • If you are watching your sodium intake, you can easily adjust the recipe to use less salt or opt for low-sodium vegetable broth. This will allow you to enjoy the flavors without excess sodium.

  • Scarpaccia can be made dairy-free by omitting cheese or using plant-based cheese alternatives. This makes it suitable for vegans or those with lactose intolerance who still want to enjoy a savory dish.

  • For a heart-healthy option, use olive oil instead of butter when preparing the batter. Olive oil is rich in monounsaturated fats, which can help lower bad cholesterol levels.

  • The recipe can be easily customized to include seasonal vegetables, making it a versatile dish. Incorporating a variety of vegetables can enhance its nutritional profile and provide different vitamins and minerals.

  • Scarpaccia is a great option for meal prep. It can be made in advance and stored in the refrigerator, making it easy to grab a healthy snack or quick meal throughout the week.

  • This dish is suitable for various dietary preferences, including Mediterranean diets, which emphasize whole grains, healthy fats, and plenty of fruits and vegetables.

  • If you have nut allergies, be cautious with any nut-based flours and stick to traditional wheat flour or other safe alternatives. Always check labels to ensure no cross-contamination occurs.

  • Scarpaccia can be served as a main dish or a side, making it a flexible choice for any meal. Pair it with a salad or protein source for a balanced diet.

  • For those who enjoy added protein, consider topping your scarpaccia with cooked lentils or chickpeas. This will enhance the dish's nutritional value and make it more filling.

  • If you're looking to enhance the dish's flavor without adding calories, consider using fresh herbs and spices. Options like basil, oregano, or crushed red pepper can elevate the taste without compromising health.

  • Scarpaccia can also be made in smaller portions, making it an excellent option for individuals or couples who want to enjoy homemade dishes without leftovers.

My Review On scarpaccia recipe

If you're looking for a unique and delicious treat, Scarpaccia is a must-try! This traditional Italian flatbread, often made with zucchini or other vegetables, is both savory and satisfying. The beauty of Scarpaccia lies in its simplicity – fresh ingredients come together to create a delightful dish that's perfect for any occasion. The zucchini version, with its tender texture and rich flavor, pairs beautifully with a sprinkle of cheese and fresh herbs. The batter is easy to whip up and can be customized with your favorite vegetables, making it a versatile recipe for home cooks. Whether served as an appetizer, side dish, or light meal, Scarpaccia is sure to impress your family and friends. Plus, it's a fantastic way to enjoy seasonal produce! Give this recipe a try, and you'll discover a new favorite that brings Italian comfort right to your kitchen.

Related Dishes of scarpaccia recipe

  • Carrot Cake: A spiced, moist cake topped with cream cheese frosting that complements the savory notes of scarpaccia.

  • Classic Pound Cake: Dense, buttery, and perfect with fruit toppings, this cake provides a delightful contrast to the flavors of scarpaccia.

  • Zucchini Fritters: Crispy and flavorful, these fritters are a great appetizer that pairs beautifully with the vegetable-rich scarpaccia.

  • Caprese Salad: A fresh and vibrant salad made with tomatoes, mozzarella, and basil, offering a refreshing balance to the hearty scarpaccia.

  • Savory Quiche: A rich and creamy pie filled with eggs, cheese, and vegetables, making it a satisfying dish to enjoy alongside scarpaccia.

Authoritative Cookbooks or Chefs of scarpaccia recipe

The Silver Spoon

by Phaidon Press

Essentials of Classic Italian Cooking

by Marcella Hazan

Cultural and Historical Context of scarpaccia recipe

Scarpaccia is a traditional Italian dish originating from the coastal regions of Tuscany, particularly the Versilia area. This savory flatbread, often filled with seasonal vegetables or herbs, has roots that trace back to the rustic cooking practices of Italian peasant families. Traditionally, scarpaccia was made to utilize leftover ingredients, embodying the Italian philosophy of minimizing waste in the kitchen. Over the years, this humble dish has evolved, showcasing the fresh produce of the region, especially zucchini, which is often used as a key ingredient. Scarpaccia is not just a dish; it represents the rich culinary heritage of Tuscany, where simplicity meets flavor, making it a beloved staple in local households and a delightful treat for visitors.

Frequently Asked Questions About scarpaccia recipe

What is scarpaccia?

Scarpaccia is a traditional Italian flatbread, typically made with a simple batter of flour, water, and eggs, often enriched with seasonal vegetables like zucchini or tomatoes. It's a savory dish that can be served as an appetizer or a light meal.

What ingredients do I need for scarpaccia?

To make scarpaccia, you'll need all-purpose flour, eggs, water, olive oil, salt, and your choice of vegetables (commonly zucchini, tomatoes, or onions). Fresh herbs like basil or parsley can also enhance the flavor.

Can I use gluten-free flour for scarpaccia?

Yes, you can substitute all-purpose flour with a gluten-free flour blend. However, the texture may vary slightly, so it's best to choose a blend designed for baking to achieve a similar consistency.

How do I prepare the vegetables for scarpaccia?

Wash and slice the vegetables thinly. If using zucchini, you can grate it for a finer texture. For tomatoes, remove excess seeds and juice to prevent the batter from becoming too wet. Sautéing them lightly can enhance their flavor.

What is the best way to cook scarpaccia?

Scarpaccia is best cooked in a hot oven or skillet. Preheat your oven to 400°F (200°C) or use a non-stick skillet over medium heat. Bake or fry until golden brown and crispy on the edges, usually around 20-30 minutes.

Can I add cheese to scarpaccia?

Absolutely! Adding cheese like mozzarella or Parmesan can enhance the flavor and create a deliciously cheesy texture. Sprinkle it on top before baking or mix it into the batter for a richer taste.

How do I store leftover scarpaccia?

Store leftover scarpaccia in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a preheated oven or skillet to restore its crispiness. Avoid microwaving, as it can make it soggy.

What can I serve with scarpaccia?

Scarpaccia pairs well with a fresh salad, a dollop of yogurt or sour cream, or a side of marinara sauce for dipping. It can also be enjoyed with a glass of white wine for a delightful meal.

Is scarpaccia suitable for vegetarians?

Yes, scarpaccia is vegetarian-friendly as it primarily consists of vegetables, flour, and eggs. Just ensure that any additional ingredients you use, like cheese, are also vegetarian.

Can I make scarpaccia ahead of time?

Yes, you can prepare the batter and vegetables ahead of time. Store them separately in the refrigerator and combine them just before cooking. This allows for fresh baking while saving time on busy days.

Reviews of scarpaccia recipe

Emily Johnson

I made scarpaccia for a family gathering, and it was a hit! The flavors of the zucchini and herbs blended beautifully. It was easy to prepare and looked stunning on the table. Definitely a recipe I'll keep in my rotation!

★★★★★

Michael Smith

This scarpaccia recipe was delightful! I loved the crispy edges and the moist center. It was a bit tricky to get the timing right, but the end result was worth it. Perfect as a side dish or a light lunch.

★★★★

Sarah Brown

I tried making scarpaccia for the first time, and it turned out great! The combination of zucchini and cheese was fantastic. I might add more herbs next time for extra flavor. Overall, a solid recipe!

★★★★

David Wilson

Scarpaccia was a pleasant surprise! The texture was fluffy, and the taste was savory. I used a mix of veggies, and it still came out delicious. A bit more salt would enhance the flavor, but I enjoyed it!

★★★

Jessica Taylor

Absolutely loved this scarpaccia recipe! It was so easy to make and packed with flavor. I served it at a brunch, and everyone asked for the recipe. I will definitely make it again soon!

★★★★★

Chris Martinez

This scarpaccia was good, but I found it a bit bland. I added some garlic and red pepper flakes to spice it up, and it made a big difference. Overall, a nice dish, but don’t be afraid to experiment with flavors!

★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.