Delicious Rick Nolan Hotdish Recipe: A Comfort Food Classic You Must Try!

Written by Jessica Lopez.

6 REVIEWS

| 4.5 AVERAGE

Published at 10-08-2022

Edited on 04-03-2025 | 9:16 AM

Main-Course Recipes

Course: Main Course

Cuisine: American Comfort Food

Difficulty: Easy

Servings

8-10 servings

Prep Time

20 minutes

Cooking Time

40 minutes

Total Time

1 hour

Fat

22g

Protein

18g

Carbohydrates

40g

Calories

500 kcal

If you’re looking for a warm and hearty dish that embodies the spirit of comfort food, look no further than the Rick Nolan Hotdish recipe! This classic Midwestern casserole is not just a meal; it’s a tradition that brings friends and family together around the dinner table. Originating from Minnesota, hotdish is a beloved staple known for its simplicity and satisfying flavors. The Rick Nolan Hotdish recipe stands out with its perfect blend of seasoned ground beef, creamy soups, and a medley of vegetables, all topped with a crunchy layer of tater tots.

It’s a dish that’s as easy to make as it is to enjoy! Whether you’re hosting a cozy gathering or just in need of a quick weeknight dinner, this hotdish will not disappoint. It’s a one-pan wonder that requires minimal prep time and delivers maximum flavor. Plus, it’s versatile! You can customize it with your favorite veggies or even add a bit of spice if you like a kick in your meals.

In a world where cooking can sometimes feel overwhelming, the Rick Nolan Hotdish recipe reminds us that comfort can come from simplicity. So grab your apron and let’s dive into this delightful recipe that’s sure to become a family favorite. With easy-to-follow steps and ingredients you likely already have in your pantry, you’ll be serving up this delicious hotdish in no time! Don’t wait—let’s create some delicious memories with this unbeatable comfort food!.

Essential Ingredients of rick nolan hotdish recipe

  • Ground beef: 1 pound

  • Onion: 1 medium, chopped

  • Cream of mushroom soup: 2 cans (10.5 oz each)

  • Frozen mixed vegetables: 2 cups

  • Cheddar cheese: 2 cups, shredded

  • Tater tots: 1 package (32 oz)

  • Salt: to taste

  • Pepper: to taste

Measurement Units of rick nolan hotdish recipe

  • 1 lb (450 g) ground beef

  • 1 medium onion, diced

  • 2 cups (300 g) frozen mixed vegetables

  • 1 can (10.5 oz or 300 g) cream of mushroom soup

  • 1 cup (240 ml) beef broth

  • 2 cups (200 g) tater tots

  • 1 cup (100 g) shredded cheddar cheese

  • 1 tsp (5 g) garlic powder

  • 1 tsp (5 g) salt

  • 1/2 tsp (2 g) black pepper

Step by Step Instructions For rick nolan hotdish recipe

  • Step - 1

    Begin by gathering all your ingredients. For Rick Nolan's hotdish, you'll need ground beef, frozen mixed vegetables, cream of mushroom soup, tater tots, shredded cheese, and a few spices. Having everything at hand will streamline your cooking process.

  • Step - 2

    Preheat your oven to 350°F (175°C). A properly heated oven is crucial for even cooking, ensuring that your hotdish comes out perfectly golden and delicious.

  • Step - 3

    In a large skillet over medium heat, brown the ground beef. Use a wooden spoon to break it up as it cooks, allowing it to brown evenly. This step adds deep flavors to your hotdish, so don’t rush it.

  • Step - 4

    Once the beef is browned, drain any excess fat. This helps keep your hotdish from becoming greasy. Remember, you want the richness of the meat without overwhelming the other flavors.

  • Step - 5

    Add the frozen mixed vegetables to the skillet with the beef. Stir them in for about 3-5 minutes until they’re heated through. This not only incorporates the veggies but also enhances their flavor.

  • Step - 6

    In a large mixing bowl, combine the cooked beef and vegetable mixture with the cream of mushroom soup. Stir until everything is well-coated. This is the creamy base that holds your hotdish together, giving it that classic comfort food appeal.

  • Step - 7

    Season the mixture with salt, pepper, and any additional spices you prefer. Feel free to get creative here! Adding garlic powder or onion powder can elevate the taste to another level.

  • Step - 8

    Transfer the beef and veggie mixture into a greased 9x13 inch baking dish. Make sure it’s evenly spread out for consistent cooking and an inviting presentation when it’s done.

  • Step - 9

    Top the mixture with a layer of frozen tater tots. Arrange them in a single layer to ensure they crisp up nicely in the oven. The tater tots add not only texture but also that delightful crunch to your hotdish.

  • Step - 10

    Sprinkle shredded cheese evenly over the tater tots. Choose your favorite cheese or a blend for an extra cheesy experience. This melty layer will create a beautiful golden crust as it bakes.

  • Step - 11

    Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes. This helps to steam the ingredients, ensuring everything inside cooks well before the top gets crispy.

  • Step - 12

    After 30 minutes, remove the foil and bake for an additional 15-20 minutes, or until the tater tots are golden brown and the cheese is bubbling. Keep an eye on it to prevent burning.

  • Step - 13

    Once done, take the hotdish out of the oven and let it cool for a few minutes. This allows the flavors to settle and makes it easier to serve. Enjoy your Rick Nolan hotdish with family and friends!

Additional Notes of rick nolan hotdish recipe

  • For a richer flavor, consider browning the ground beef with the diced onion until translucent before adding other ingredients.

  • Feel free to customize the mixed vegetables based on your preference; corn, peas, or green beans work well.

  • If you prefer a creamier texture, you can substitute half of the beef broth with sour cream or cream cheese.

  • Make sure to spread the tater tots evenly on top for a crispy finish; they will bake up beautifully.

  • This dish can be prepared ahead of time; just assemble it and refrigerate until you’re ready to bake.

  • Leftovers can be stored in an airtight container in the fridge for up to 3 days and reheated in the oven or microwave.

Special Equipment of rick nolan hotdish recipe

  • Large baking dish

  • Mixing spoon

  • Measuring cups

  • Measuring spoons

  • Oven mitts

Expert Chef Tips of rick nolan hotdish recipe

  • For a creamier texture, consider adding sour cream or cream cheese to your hotdish mix.

  • Garnish with fresh herbs like parsley or chives for added flavor and a pop of color.

  • Let the hotdish rest for 10 minutes after baking; this allows the flavors to meld beautifully.

  • Use a mix of ground beef and sausage for a more complex flavor profile.

  • Don't skip the browning step; it adds depth and richness to the overall taste.

Ingredient Sourcing and Quality Tips of rick nolan hotdish recipe

  • Ground beef: Look for grass-fed beef for superior flavor and leaner meat.

  • Vegetables: Choose fresh, seasonal produce for the best taste and nutrition.

  • Cheese: Use high-quality cheddar for melting properties and a robust flavor.

  • Broth: Opt for low-sodium broth to control the saltiness of your dish easily.

  • Pasta: Select whole grain or gluten-free pasta if preferred for a healthier option.

Dietary Considerations of rick nolan hotdish recipe

  • This Rick Nolan hotdish recipe is a wholesome meal that can be easily adapted for various dietary needs.

  • For those following a gluten-free diet, you can substitute regular pasta with gluten-free pasta or use a combination of rice and vegetables as a base.

  • If you are looking for a lower-carb version, consider using cauliflower rice instead of traditional pasta or potatoes.

  • Vegetarians can enjoy this hotdish by replacing ground meat with plant-based protein options like lentils or textured vegetable protein.

  • For a vegan option, use dairy-free cheese and replace any meat with hearty vegetables or legumes.

  • Those who are lactose intolerant can simply omit the cheese or use lactose-free alternatives to maintain the creamy texture.

  • If you are watching your sodium intake, opt for low-sodium broth and canned vegetables to reduce the overall salt content in the dish.

  • For a heart-healthy version, use lean ground turkey or chicken instead of beef, and incorporate more vegetables to boost fiber content.

  • This hotdish can be made nut-free, making it safe for those with nut allergies. Just ensure that any additional toppings or sides are also nut-free.

  • If you are following the Mediterranean diet, consider adding olives, artichokes, or feta cheese for a flavorful twist while keeping it healthy.

  • Diabetics can enjoy this dish by focusing on portion control and pairing it with a fresh salad to balance carbohydrates.

  • For those who enjoy meal prepping, this hotdish is perfect for making in advance. It stores well in the refrigerator and can be easily reheated.

  • The recipe can be adjusted for spice levels. Use mild seasoning for children or those sensitive to heat, and add more spices for an adult palate.

  • This dish is also a great way to sneak in extra vegetables. Feel free to add spinach, carrots, or bell peppers for added nutrition.

  • Finally, this hotdish is versatile and can be customized based on seasonal ingredients, making it a sustainable choice for any household.

My Review On rick nolan hotdish recipe

If you're looking for a comforting dish that brings everyone together, the Rick Nolan Hotdish is a fantastic choice! This hearty casserole combines layers of ground beef, creamy soup, and colorful vegetables, all topped with crispy tater tots. It’s easy to prepare and perfect for busy weeknights or potlucks. The recipe is versatile, allowing you to mix in your favorite veggies or even swap in turkey for a lighter option. What I love most is how the hotdish brings back nostalgic memories of family gatherings. The combination of textures—from the crunchy topping to the tender beef—creates a satisfying meal that warms the soul. Plus, this dish is a crowd-pleaser, ensuring even the pickiest eaters will come back for seconds. Whether you’re serving it at a casual dinner or a festive occasion, the Rick Nolan Hotdish is sure to impress your guests and create lasting memories around the dinner table!

Related Dishes of rick nolan hotdish recipe

  • Garlic Bread: A crispy and buttery treat that complements the savory flavors of hotdish and is perfect for mopping up any leftover sauce.

  • Caesar Salad: A fresh and crunchy salad with romaine lettuce, croutons, and a creamy dressing, providing a refreshing contrast to the richness of hotdish.

  • Creamy Coleslaw: This tangy and crunchy side dish adds a delightful crunch and balances the hearty nature of the Rick Nolan hotdish.

  • Baked Beans: Sweet and smoky baked beans are a classic pairing that add depth and flavor, making your meal even more satisfying.

  • Roasted Brussels Sprouts: These caramelized sprouts bring a touch of bitterness and richness, enhancing the overall dining experience alongside hotdish.

Authoritative Cookbooks or Chefs of rick nolan hotdish recipe

The Minnesota Cookbook

by Mary Jane Miller

Hot Dish Heaven: Classic Casserole Recipes from the Midwest

by Sarah Kieffer

Cultural and Historical Context of rick nolan hotdish recipe

The Rick Nolan Hotdish recipe is a beloved staple in Minnesota cuisine, reflecting the region's agricultural heritage and community spirit. Hotdish, a term unique to the Midwest, typically consists of a protein, starch, and canned or frozen vegetables all baked together, often topped with a crispy layer, such as tater tots or breadcrumbs. This dish gained popularity during the 1950s, becoming a go-to for potlucks and church gatherings, where families would come together to share meals. The Rick Nolan Hotdish pays homage to this communal tradition, combining hearty ingredients that nourish both the body and soul. Named after the well-known Minnesota politician and advocate for the region, this hotdish symbolizes the warmth and unity of Midwestern families, making it a comforting choice for cold winter nights and festive occasions.

Frequently Asked Questions About rick nolan hotdish recipe

What is a Rick Nolan hotdish?

Rick Nolan hotdish is a comforting casserole dish popular in Minnesota, typically made with ground beef, vegetables, and a creamy sauce, all topped with tater tots or cheese. It's a hearty meal perfect for family gatherings or potlucks.

What ingredients do I need for Rick Nolan hotdish?

Common ingredients include ground beef, onion, mixed vegetables (like corn and green beans), cream of mushroom soup, cheese, and tater tots. You can customize it with your favorite veggies or spices for added flavor.

Can I make Rick Nolan hotdish ahead of time?

Yes! You can prepare the hotdish in advance, assemble it, and store it in the refrigerator. Just cover it tightly and bake it when you're ready. It may require a few extra minutes in the oven if baked straight from the fridge.

Is Rick Nolan hotdish gluten-free?

To make a gluten-free version, use gluten-free cream of mushroom soup and ensure your tater tots are gluten-free. Always check labels for any hidden gluten ingredients to keep it safe for those with gluten sensitivities.

How long does it take to cook Rick Nolan hotdish?

Typically, Rick Nolan hotdish takes about 45 minutes to 1 hour to bake at 350°F (175°C). This includes about 30 minutes for the tater tots to become crispy and the filling to heat through.

Can I substitute the ground beef in Rick Nolan hotdish?

Absolutely! You can substitute ground turkey, chicken, or even plant-based meat alternatives for a healthier or vegetarian option. Adjust cooking times as needed based on the meat used.

What can I serve with Rick Nolan hotdish?

Rick Nolan hotdish is a complete meal on its own, but you can serve it with a simple side salad or some crusty bread to balance the richness. Pickles or coleslaw also make great accompaniments.

Can I freeze Rick Nolan hotdish?

Yes, you can freeze Rick Nolan hotdish! Assemble it without baking, cover it tightly, and freeze for up to 3 months. When ready to eat, thaw in the fridge overnight and bake as directed.

What variations can I try with Rick Nolan hotdish?

You can experiment with different vegetables like bell peppers or mushrooms, use different types of cheese, or add spices like garlic powder or paprika for extra flavor. Each variation can give a unique twist to the classic recipe.

How do I store leftovers of Rick Nolan hotdish?

Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or oven until heated through. You can also freeze leftovers for longer storage.

Reviews of rick nolan hotdish recipe

Emily Johnson

The Rick Nolan Hotdish was a hit at our family gathering! The blend of flavors was perfect, and it was so easy to prepare. Everyone went back for seconds. I’ll definitely be making this again soon!

★★★★★

Michael Smith

I tried the Rick Nolan Hotdish recipe last night. It was hearty and satisfying, but I found it a bit too salty for my taste. Next time, I’ll reduce the seasoning a bit. Overall, a solid dish!

★★★★

Sarah Williams

This hotdish is comfort food at its finest! The creamy texture and savory ingredients made it a delightful meal. My kids loved it, and I loved how quick it was to prepare. Highly recommend!

★★★★★

David Brown

I made the Rick Nolan Hotdish for a potluck, and it was a crowd-pleaser! The flavors melded beautifully, but I wish it had a bit more spice. Still, I received many compliments and will make it again!

★★★★

Jessica Davis

Absolutely loved the Rick Nolan Hotdish! It was warm and filling, perfect for a chilly evening. The recipe was straightforward, and I appreciated the leftovers for lunch the next day. Will definitely repeat!

★★★★★

Christopher Miller

The hotdish turned out well, but I felt it needed more vegetables to balance the richness. It was still tasty and easy to make, so I’d give it another shot with some tweaks next time!

★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.