Savory Delight: Ox Tail Seasoning on Beef Short Ribs Recipe for Ultimate Flavor

Written by Jessica Lopez.

6 REVIEWS

| 4.5 AVERAGE

Published at 09-06-2022

Edited on 11-03-2025 | 5:04 AM

Main-Course Recipes

Course: Main Course

Cuisine: American

Difficulty: Moderate

Servings

4-6 servings

Prep Time

15 minutes

Cooking Time

3 hours

Total Time

3 hours 15 minutes

Fat

22g

Protein

30g

Carbohydrates

8g

Calories

400 kcal

If you're a meat lover searching for a dish that’s rich in flavor and sure to impress, look no further than this ox tail seasoning on beef short ribs recipe. Short ribs are already known for their succulent texture and deep taste, but when enhanced with the unique spices found in oxtail seasoning, they transform into a culinary masterpiece. This dish brings together the best of both worlds—tender, juicy beef and a melody of spices that will tantalize your taste buds.

Using oxtail seasoning elevates the flavor profile of beef short ribs, infusing them with a combination of savory, umami notes that are simply irresistible. Imagine sinking your teeth into soft, fall-off-the-bone meat that’s been seasoned to perfection. Whether you're preparing a family dinner or hosting a special occasion, this recipe is sure to be a crowd-pleaser.

The beauty of this dish lies not only in its incredible flavor but also in its simplicity. With just a few ingredients and some time, you can create a warm, comforting meal that will have everyone asking for seconds. Plus, the slow cooking method allows the flavors to meld beautifully, resulting in a dish that tastes like it took hours to prepare—when in reality, it’s quite straightforward.

So grab your apron and get ready to impress your family and friends with this delicious ox tail seasoning on beef short ribs recipe. Let’s dive into the details and get cooking!.

Essential Ingredients of ox tail seasoning on beef short ribs recipe

  • Beef short ribs: 4 pounds

  • Oxtail seasoning: 3 tablespoons

  • Olive oil: 2 tablespoons

  • Onion: 1 large, chopped

  • Garlic: 4 cloves, minced

  • Beef broth: 4 cups

  • Carrots: 2 medium, sliced

  • Celery: 2 stalks, chopped

  • Bay leaves: 2

  • Salt: to taste

  • Black pepper: to taste

Measurement Units of ox tail seasoning on beef short ribs recipe

  • 2 lbs beef short ribs

  • 2 tbsp olive oil

  • 1 tbsp salt

  • 1 tsp black pepper

  • 1 tsp smoked paprika

  • 1 tsp garlic powder

  • 1 tsp onion powder

  • 1/2 tsp cayenne pepper

  • 1/2 tsp dried thyme

  • 1/2 tsp dried oregano

  • 1 cup beef broth

  • 1 cup red wine (optional)

  • 1 tbsp Worcestershire sauce

  • 1 bay leaf

Step by Step Instructions For ox tail seasoning on beef short ribs recipe

  • Step - 1

    Begin by gathering all your ingredients for the oxtail seasoning and beef short ribs. You'll need beef short ribs, oxtail seasoning, olive oil, garlic, onions, and your choice of vegetables for added flavor.

  • Step - 2

    Prepare your beef short ribs by patting them dry with paper towels. This helps achieve a beautiful sear later on. Season both sides generously with salt and pepper to enhance the flavor of the meat.

  • Step - 3

    In a large, heavy-bottomed pot or Dutch oven, heat a couple of tablespoons of olive oil over medium-high heat. Once the oil is shimmering, carefully add the short ribs in batches, ensuring not to overcrowd the pot. Sear them until they are browned on all sides, about 3-4 minutes per side.

  • Step - 4

    Once the ribs are nicely browned, remove them from the pot and set them aside on a plate. In the same pot, add chopped onions and minced garlic. Sauté for about 3-5 minutes until they are soft and fragrant, scraping up any browned bits from the bottom of the pot.

  • Step - 5

    Now it's time to add your oxtail seasoning. Sprinkle it generously over the sautéed onions and garlic, stirring to combine. The seasoning will create a rich and aromatic base for your short ribs.

  • Step - 6

    Return the seared short ribs to the pot, nestling them into the seasoned mixture. Pour in enough beef broth or water to cover the ribs halfway. This will ensure they stay tender and juicy during the cooking process.

  • Step - 7

    Bring the pot to a gentle simmer, then reduce the heat to low. Cover the pot with a lid and let it cook for about 2.5 to 3 hours. The low and slow cooking will allow the meat to become incredibly tender and flavorful.

  • Step - 8

    During the last 30 minutes of cooking, consider adding in your choice of vegetables. Carrots, potatoes, or even bell peppers work wonderfully to complement the dish, enhancing both flavor and nutrition.

  • Step - 9

    Once the cooking time is up, carefully remove the pot from the heat. Allow the short ribs to rest for about 10 minutes before serving. This will help retain the juices, making for a more delicious bite.

  • Step - 10

    Serve the beef short ribs warm over a bed of creamy mashed potatoes or alongside crusty bread to soak up that delectable sauce. Enjoy the rich flavors brought to life by the oxtail seasoning!

Additional Notes of ox tail seasoning on beef short ribs recipe

  • When seasoning the beef short ribs, ensure they are well-coated with the oxtail seasoning mix for maximum flavor. Allow the ribs to marinate for at least 1 hour, or ideally overnight, to let the spices penetrate the meat.

  • Browning the short ribs in olive oil before slow cooking enhances the depth of flavor. Make sure to sear them on all sides until they develop a rich, golden crust.

  • If you prefer a thicker sauce, you can remove the ribs once they are tender and reduce the cooking liquid on the stovetop until it reaches your desired consistency.

  • For a more robust flavor, consider adding aromatics like chopped onions, carrots, and celery to the pot while cooking. These will infuse the broth with additional richness.

  • Keep an eye on the cooking time; beef short ribs can vary in thickness, so adjust accordingly. They should be fork-tender when done.

  • Serve the beef short ribs with creamy mashed potatoes or crusty bread to soak up the delicious sauce.

Special Equipment of ox tail seasoning on beef short ribs recipe

  • Heavy-duty roasting pan

  • Sharp knife for trimming meat

  • Meat thermometer

  • Large mixing bowl

  • Stovetop Dutch oven or large pot

Expert Chef Tips of ox tail seasoning on beef short ribs recipe

  • For deeper flavor, marinate the beef short ribs in oxtail seasoning for at least 4 hours or overnight.

  • Sear the ribs in a hot pan before slow cooking to lock in juices and enhance richness.

  • Incorporate a splash of red wine or beef broth for added depth in the cooking liquid.

  • Use a mix of herbs like thyme and rosemary along with the oxtail seasoning for a fresh aroma.

  • Keep the cooking temperature low and slow; this ensures tender, fall-off-the-bone meat.

  • Serve with a side of creamy polenta or mashed potatoes to complement the rich flavors.

  • Don’t skip the garnish; fresh parsley or green onions brighten the dish beautifully.

  • Adjust seasoning to taste, as some brands can be saltier than others.

  • Let the short ribs rest before serving; this allows the juices to redistribute.

  • Consider adding vegetables like carrots and onions to the cooking liquid for added sweetness.

Ingredient Sourcing and Quality Tips of ox tail seasoning on beef short ribs recipe

  • Beef Short Ribs: Look for well-marbled ribs from grass-fed beef for optimal flavor.

  • Oxtail Seasoning: Choose a brand that uses natural spices without preservatives.

  • Fresh Herbs: Buy organic herbs whenever possible for the best taste and quality.

  • Garlic: Fresh, firm garlic bulbs will provide more robust flavor than pre-minced options.

  • Broth: Use homemade beef broth for improved richness or a high-quality store-bought version.

  • Pepper: Opt for whole peppercorns that you can grind fresh for maximum flavor.

  • Olive Oil: Extra virgin olive oil adds depth; choose one that is cold-pressed.

  • Sea Salt: Use flaky sea salt to enhance the flavors without overpowering them.

  • Vegetables: Select seasonal, organic vegetables for the best taste and nutritional value.

  • Wine: A good-quality red wine can elevate the dish; choose one you'd enjoy drinking.

Dietary Considerations of ox tail seasoning on beef short ribs recipe

  • This oxtail seasoning on beef short ribs recipe is naturally gluten-free, making it suitable for those with celiac disease or gluten intolerance.

  • For individuals watching their sodium intake, consider using low-sodium beef broth or adjusting the seasoning amounts to create a heart-healthy version.

  • The recipe is rich in protein, making it an excellent choice for those following a high-protein diet or looking to build muscle.

  • If you are following a keto diet, the ingredients used in this recipe are low in carbohydrates, making it a great option for keto enthusiasts.

  • This dish can be made dairy-free by ensuring that no butter or cream is used in the preparation, making it suitable for those with lactose intolerance.

  • For those adhering to paleo or Whole30 diets, this recipe fits perfectly as it uses whole, unprocessed ingredients and avoids grains and refined sugars.

  • If you are mindful of fat content, you can trim excess fat from the beef short ribs before cooking to create a leaner dish.

  • Vegetarians and vegans will need to modify this recipe significantly, as it is centered around meat. However, a similar seasoning can be applied to mushrooms or jackfruit for a plant-based alternative.

  • For those with nut allergies, this recipe is safe as it does not include any nuts or nut-based products.

  • The oxtail seasoning used in this recipe is typically made from herbs and spices, which are naturally low in calories and can enhance flavor without adding extra calories.

  • If you are preparing this dish for children or those sensitive to spicy flavors, adjust the level of heat in the seasoning to ensure it is palatable for all ages.

  • This recipe can be enjoyed by individuals following an anti-inflammatory diet, as it includes ingredients like garlic and herbs known for their health benefits.

  • For those interested in meal prepping, this dish can be made in bulk and stored in the refrigerator or freezer for easy reheating during the week.

  • If you are following a Mediterranean diet, consider adding vegetables like bell peppers or zucchini to the dish for extra nutrients and fiber.

  • This recipe is versatile and can be adapted to suit various dietary needs by substituting ingredients and adjusting seasonings accordingly.

My Review On ox tail seasoning on beef short ribs recipe

If you’re looking to elevate your beef short ribs, try using oxtail seasoning! This unique blend infuses rich, savory flavors into the meat, creating a dish that’s both tender and mouthwatering. The seasoning, which combines spices like garlic, paprika, and pepper, enhances the natural beefy taste, resulting in ribs that are bursting with flavor. When slow-cooked, the oxtail seasoning penetrates the meat, making each bite a delicious experience. Pair these ribs with a side of creamy mashed potatoes or coleslaw for a satisfying meal. Trust me, your family and friends will be begging for seconds! This recipe is not only easy to follow, but it also delivers gourmet results right from your kitchen. Whether you're preparing for a special occasion or just a cozy dinner, this oxtail seasoning on beef short ribs recipe will surely impress. Get ready to enjoy a delightful culinary adventure that’s as comforting as it is flavorful!

Related Dishes of ox tail seasoning on beef short ribs recipe

  • Creamy Mashed Potatoes: Silky and buttery, these mashed potatoes are the perfect side to soak up the rich flavors of the oxtail seasoned beef short ribs.

  • Garlic Butter Rice: Fluffy and fragrant, this garlic butter rice complements the savory depth of the short ribs beautifully.

  • Roasted Vegetables: A medley of seasonal veggies roasted to perfection adds a colorful and nutritious touch to your meal.

  • Coleslaw: Crunchy and tangy, this refreshing side balances the richness of the beef short ribs with its crisp texture.

  • Cornbread: Sweet and moist, cornbread is a delightful companion that pairs well with hearty dishes like oxtail seasoned beef short ribs.

Authoritative Cookbooks or Chefs of ox tail seasoning on beef short ribs recipe

The Flavor Bible

by Karen Page and Andrew Dornenburg

Essentials of Classic Italian Cooking

by Marcella Hazan

The Art of Barbecue

by Steven Raichlen

Cultural and Historical Context of ox tail seasoning on beef short ribs recipe

Oxtail seasoning has its roots in traditional cooking, particularly within Southern and Caribbean cuisines. Historically, oxtail was considered a humble cut of meat, often used in hearty stews and soups. Over time, it gained popularity for its rich, gelatinous texture and deep flavor. The seasoning blends used for oxtail reflect the cultural influences of various regions, combining spices and herbs to enhance the natural taste of the meat. Using oxtail seasoning on beef short ribs is a modern twist that celebrates this heritage while making it accessible for home cooks. This fusion not only honors the past but also showcases the versatility of beef short ribs, making them a beloved dish in contemporary kitchens.

Frequently Asked Questions About ox tail seasoning on beef short ribs recipe

What is oxtail seasoning and how does it enhance beef short ribs?

Oxtail seasoning typically includes spices like garlic, onion, paprika, and herbs. It enhances beef short ribs by adding depth and richness, complementing the natural flavors of the meat and creating a savory, aromatic dish.

Can I use store-bought oxtail seasoning for beef short ribs?

Yes, store-bought oxtail seasoning can be used for beef short ribs. Just ensure it contains quality ingredients. Adjust the quantity based on your taste preference, as some blends can be saltier or spicier than homemade versions.

How long should I marinate beef short ribs with oxtail seasoning?

For optimal flavor, marinate beef short ribs with oxtail seasoning for at least 4 hours, but overnight is ideal. This allows the spices to penetrate the meat, resulting in a more flavorful and tender dish.

What cooking methods work best for beef short ribs with oxtail seasoning?

Beef short ribs can be braised, slow-cooked, or grilled. Braising is particularly effective, as it allows the meat to become tender while absorbing the flavors of the oxtail seasoning. Slow cooking also yields delicious results.

What sides pair well with oxtail seasoned beef short ribs?

Great sides include creamy mashed potatoes, roasted vegetables, or a fresh green salad. The richness of the short ribs pairs beautifully with lighter sides, balancing the meal and enhancing the overall dining experience.

Can I make oxtail seasoning from scratch?

Absolutely! Combine garlic powder, onion powder, paprika, thyme, black pepper, and salt. Adjust the ratios to suit your taste. Homemade seasoning allows you to control the flavors and avoid preservatives found in some store-bought options.

How do I know when beef short ribs are done cooking?

Beef short ribs are done when they are fork-tender and the meat easily pulls away from the bone. This usually takes about 2.5 to 3 hours of braising or slow cooking. Use a meat thermometer for best results, aiming for an internal temperature of 190°F.

Can I freeze leftover beef short ribs with oxtail seasoning?

Yes, you can freeze leftover beef short ribs. Allow them to cool completely, then store in an airtight container or freezer bag. They can be frozen for up to 3 months. Thaw in the refrigerator before reheating for best results.

What type of beef short ribs should I use for this recipe?

Choose either English-style or Flanken-style beef short ribs. English-style ribs are thicker and meatier, while Flanken-style ribs are cut across the bone, resulting in thinner pieces. Both work well with oxtail seasoning.

How spicy is oxtail seasoning, and can I adjust it?

Oxtail seasoning can vary in spice level. If you prefer less heat, use milder spices or reduce the amount of pepper. Conversely, add cayenne or chili powder for extra heat. Adjust according to your taste preferences.

Reviews of ox tail seasoning on beef short ribs recipe

Jessica Thompson

The oxtail seasoning brought a rich depth of flavor to the beef short ribs. I slow-cooked them, and the meat was fall-off-the-bone tender. My family couldn't get enough! Definitely a keeper for our dinner rotation.

★★★★★

Michael Johnson

I was skeptical at first, but the oxtail seasoning transformed my beef short ribs into a gourmet dish. The spices blended beautifully, and the aroma was incredible. Will make this again for sure!

★★★★

Emily Davis

This recipe was a hit at our family gathering! The oxtail seasoning added a unique twist that everyone loved. I paired it with mashed potatoes, and it was perfect. Can't wait to try it again!

★★★★★

David Martinez

The oxtail seasoning was a game changer for my beef short ribs. They were flavorful and tender, but I felt like it needed a bit more salt. Overall, a solid recipe that I will tweak next time.

★★★★

Sarah Wilson

I followed this recipe to the letter, and it turned out fantastic! The oxtail seasoning gave the ribs a hearty flavor that paired well with my sides. My husband was impressed, which is saying something!

★★★★★

Kevin Brown

I enjoyed making these beef short ribs with oxtail seasoning. The flavors were rich, but I found it a bit too spicy for my taste. Still, it was a delicious meal and worth trying again with adjustments.

★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.