Irresistibly Juicy: Low and Slow Creole Butter Turkey Breast Recipe for Every Occasion

Written by Jessica Lopez.

6 REVIEWS

| 4.0 AVERAGE

Published at 29-04-2022

Edited on 25-03-2025 | 8:32 AM

Main-Course Recipes

Course: Main Course

Cuisine: Creole

Difficulty: Moderate

Servings

8-10 slices

Prep Time

15 minutes

Cooking Time

3 hours

Total Time

3 hours 15 minutes

Fat

22g

Protein

30g

Carbohydrates

0g

Calories

350 kcal

Are you ready to elevate your turkey game? This Low and Slow Creole Butter Turkey Breast Recipe is your ticket to juicy, flavorful turkey that will leave your taste buds dancing. Perfect for Thanksgiving, family gatherings, or a cozy Sunday dinner, this recipe combines a rich Creole butter marinade with a slow cooking method that ensures every bite is tender and packed with flavor. Imagine the aroma of seasoned butter melding with herbs and spices, wafting through your kitchen as the turkey breast cooks to perfection.

Using the low and slow technique, this recipe allows the turkey breast to absorb all those mouth-watering flavors while ensuring it remains incredibly moist. The result? A turkey breast that not only looks stunning on your dinner table but also delights your guests with every forkful. Whether you’re a seasoned cook or a kitchen novice, this recipe is user-friendly and easy to follow.

You’ll find that the combination of garlic, thyme, and a hint of cayenne pepper gives the turkey a delightful kick, making it stand out from traditional turkey dishes. Plus, it’s all about preparation and patience; you can set it up and let it do its magic while you focus on other parts of your meal. So, roll up your sleeves and get ready to impress your family and friends with this delectable Low and Slow Creole Butter Turkey Breast Recipe.

You’ll be the star of the dinner table, and your turkey will be the talk of the town! Let’s dive into the details and get started on this culinary adventure!.

Essential Ingredients of low and slow creole butter turkey breast recipe

  • Turkey breast: 4 to 6 pounds

  • Creole seasoning: 2 tablespoons

  • Butter: 1 cup (softened)

  • Garlic: 4 cloves (minced)

  • Onion powder: 1 tablespoon

  • Paprika: 1 tablespoon

  • Black pepper: 1 teaspoon

  • Salt: 1 teaspoon

  • Fresh herbs (like thyme or rosemary): 2 tablespoons (chopped)

  • Lemon juice: 2 tablespoons

Measurement Units of low and slow creole butter turkey breast recipe

  • 1 (5-7 lb) turkey breast, bone-in and skin-on

  • 1 cup unsalted butter, softened

  • 2 tablespoons Creole seasoning

  • 1 tablespoon garlic powder

  • 1 tablespoon onion powder

  • 1 tablespoon smoked paprika

  • 1 teaspoon cayenne pepper (adjust to taste)

  • 1 tablespoon fresh thyme, chopped

  • 1 tablespoon fresh parsley, chopped

  • Salt and black pepper to taste

  • 1 cup chicken broth

  • 1 tablespoon olive oil

Step by Step Instructions For low and slow creole butter turkey breast recipe

  • Step - 1

    Begin by gathering all your ingredients for the low and slow Creole butter turkey breast. You'll need a turkey breast, Creole seasoning, butter, garlic, onion, celery, bell peppers, and chicken broth. Having everything at hand makes the cooking process smoother and more enjoyable.

  • Step - 2

    Prepare your turkey breast by rinsing it under cold water and patting it dry with paper towels. This step is crucial as it helps the skin to crisp up beautifully during cooking. Make sure to remove any excess moisture for the best results.

  • Step - 3

    In a small bowl, mix together the Creole seasoning, softened butter, minced garlic, and finely chopped onion. This flavorful butter mixture will be the star of the dish, infusing the turkey with rich and zesty flavors. Feel free to adjust the seasoning to your taste!

  • Step - 4

    Carefully loosen the skin of the turkey breast with your fingers, creating a pocket between the skin and the meat. This technique allows the Creole butter to penetrate the meat, keeping it moist and flavorful as it cooks. Be gentle to avoid tearing the skin.

  • Step - 5

    Rub the Creole butter mixture generously under the skin of the turkey breast, ensuring an even coating. Don't be shy—this is where the flavor comes from! Also, rub some of the mixture on the outside of the skin for an extra crispy and tasty exterior.

  • Step - 6

    Preheat your oven to 250°F (120°C). This low and slow cooking method is key to achieving a tender and juicy turkey breast. The low temperature allows the flavors to meld beautifully while ensuring the meat remains moist.

  • Step - 7

    In a large roasting pan, place a bed of chopped celery, bell peppers, and any remaining onion. This vegetable base not only adds flavor but also creates a natural rack for your turkey, allowing it to cook evenly. Pour in some chicken broth to keep the turkey moist during roasting.

  • Step - 8

    Carefully place the turkey breast on top of the vegetable bed in the roasting pan. This setup ensures that the bottom of the turkey doesn’t get soggy while still absorbing all the delicious flavors from the veggies and broth.

  • Step - 9

    Cover the roasting pan with aluminum foil to trap moisture and prevent the turkey from drying out. This step is essential for achieving that tender, juicy texture we all crave from a perfectly cooked turkey breast.

  • Step - 10

    Roast the turkey breast in the preheated oven for about 4 to 5 hours, or until the internal temperature reaches 165°F (74°C). Use a meat thermometer to check for doneness, ensuring that every bite will be perfectly cooked and juicy.

  • Step - 11

    Once the turkey breast is done, carefully remove it from the oven and let it rest for at least 20 minutes. This resting period allows the juices to redistribute throughout the meat, ensuring each slice is moist and flavorful.

  • Step - 12

    After resting, slice the turkey breast against the grain for the best texture. Serve with the roasted vegetables and a drizzle of the pan juices for an unforgettable Creole-inspired meal that is sure to impress your family and friends!

Additional Notes of low and slow creole butter turkey breast recipe

  • Ensure the turkey breast is fully thawed before cooking for even results. A frozen turkey can lead to uneven cooking and dryness.

  • For the best flavor, consider marinating the turkey breast in the Creole butter mixture overnight. This allows the spices to penetrate the meat more effectively.

  • Use a meat thermometer to check the internal temperature; it should reach 165°F (74°C) in the thickest part of the breast.

  • Basting the turkey breast every hour with the pan juices will help keep it moist and enhance the flavor.

  • If you want a crispy skin, you can increase the oven temperature to 400°F (200°C) for the last 20-30 minutes of cooking.

  • Let the turkey rest for at least 20 minutes after cooking before slicing. This helps the juices redistribute, ensuring a moist and flavorful turkey.

  • Feel free to adjust the spice levels in the Creole seasoning to suit your taste preferences. You can also add other herbs like rosemary or sage for additional flavor.

Special Equipment of low and slow creole butter turkey breast recipe

  • Roasting pan

  • Meat thermometer

  • Basting brush

  • Aluminum foil

  • Large mixing bowl

Expert Chef Tips of low and slow creole butter turkey breast recipe

  • Start by brining the turkey breast in a mixture of water, salt, and your favorite herbs for at least 12 hours to ensure maximum flavor and juiciness.

  • For the best results, use a meat thermometer to check the internal temperature. Aim for 165°F for perfectly cooked turkey.

  • Basting the turkey with creole butter every hour during cooking will enhance its flavor and keep it moist.

  • Consider using a slow cooker or a dutch oven for low and slow cooking, which allows the flavors to meld beautifully while keeping the turkey tender.

  • Let the turkey rest for at least 30 minutes after cooking before carving. This helps the juices redistribute for a more succulent slice.

Ingredient Sourcing and Quality Tips of low and slow creole butter turkey breast recipe

  • Turkey: Look for a fresh, organic turkey breast if possible, as it tends to have better flavor and texture.

  • Creole seasoning: Choose a high-quality, authentic Creole seasoning blend to impart the best flavor.

  • Butter: Use unsalted butter to control the saltiness in your dish, and opt for a creamy, high-fat variety for richer taste.

  • Garlic and herbs: Fresh garlic and herbs like thyme or rosemary will always yield better results than dried versions.

  • Citrus: Select ripe lemons or limes for zesting, as their oils will enhance the overall flavor profile.

Dietary Considerations of low and slow creole butter turkey breast recipe

  • Low and Slow Creole Butter Turkey Breast is a delicious option for those following a low-carb diet. The recipe emphasizes the use of butter and herbs, making it perfect for anyone looking to reduce their carbohydrate intake while still enjoying a flavorful meal.

  • This turkey breast recipe is gluten-free. By using fresh herbs and spices, you can avoid any gluten-containing ingredients, making it suitable for those with gluten sensitivities or celiac disease.

  • The recipe can easily be adapted for dairy-free diets. If you substitute the butter with a plant-based alternative like coconut oil or vegan butter, you can still enjoy the rich flavors without dairy.

  • For those watching their sodium intake, consider using low-sodium chicken broth instead of regular broth. This small adjustment can help you manage your salt levels while still keeping the dish flavorful.

  • Low and Slow Creole Butter Turkey Breast is rich in protein, making it an excellent choice for individuals looking to increase their protein intake. This is particularly beneficial for athletes or those engaged in strength training.

  • This recipe can be made with organic turkey breast, providing a healthier option that is free from antibiotics and hormones. Choosing organic helps ensure you are consuming a more natural product.

  • If you are following a paleo diet, this turkey breast recipe aligns perfectly with your dietary needs. It focuses on whole foods and avoids processed ingredients, making it a great choice for paleo enthusiasts.

  • The recipe is also suitable for those adhering to a ketogenic diet. The high-fat content from the butter, combined with the low-carb nature of turkey, makes it an ideal dish for someone looking to stay in ketosis.

  • For individuals with nut allergies, this recipe is a safe choice as it does not include any nuts or nut-based ingredients. It is a great option for family gatherings where guests may have various dietary restrictions.

  • If you are meal prepping, this turkey breast recipe can be made in larger quantities. It stores well in the refrigerator and can be reheated without losing its flavor, making it a perfect addition to your weekly meal prep routine.

  • Vegetarians and vegans should note that this recipe is not suitable for them. However, the flavors and cooking techniques can inspire plant-based alternatives, such as using mushrooms or tofu marinated in similar spices.

  • For those who enjoy spicy food, consider adding extra cayenne pepper or hot sauce to the butter mixture. This can elevate the flavor profile and provide a kick that many spicy food lovers appreciate.

  • This turkey breast recipe can be served with a variety of side dishes, making it versatile for different dietary preferences. Pair it with salads, roasted vegetables, or grain-free options like cauliflower rice.

  • Lastly, if you are considering a heart-healthy diet, using unsalted butter in moderation can help manage cholesterol levels while still providing the delicious taste of the original recipe.

My Review On low and slow creole butter turkey breast recipe

If you're looking for a mouthwatering dish, the low and slow Creole butter turkey breast recipe is a game changer! This recipe takes turkey to a whole new level, infusing it with rich, bold flavors from Creole spices and buttery goodness. Cooking it low and slow ensures that the turkey remains tender and juicy, making every bite a delight. The blend of spices gives a warm, savory kick, while the butter adds a luscious finish. Perfect for family gatherings or special occasions, this turkey breast is not just a meal; it's an experience! Plus, it’s surprisingly easy to make, even for beginner cooks. Pair it with your favorite sides, and you’ve got a feast that will impress everyone at the table. Trust me, once you try this recipe, you’ll be craving it again and again. The aroma alone will have everyone asking for seconds! Don't miss out on this deliciously unique twist on a classic turkey dish.

Related Dishes of low and slow creole butter turkey breast recipe

  • Cajun Rice: A flavorful rice dish cooked with bell peppers, onions, and spices, perfect for soaking up the turkey's rich juices.

  • Collard Greens: Tender greens simmered with smoked meat for a hearty, savory side that complements the turkey's flavors.

  • Cornbread: A sweet and buttery bread that adds a delightful crunch and pairs beautifully with the turkey's tenderness.

  • Garlic Mashed Potatoes: Creamy and buttery mashed potatoes infused with garlic, creating a comforting side that balances the spicy turkey.

  • Sweet Potato Casserole: A sweet and creamy dish topped with marshmallows that provides a lovely contrast to the savory turkey.

Authoritative Cookbooks or Chefs of low and slow creole butter turkey breast recipe

The New Orleans Cookbook

by John Besh

Creole Cooking: A Taste of New Orleans

by Bobby Flay

Cultural and Historical Context of low and slow creole butter turkey breast recipe

The roots of Creole cooking can be traced back to the diverse cultural influences of Louisiana, where French, Spanish, African, and Native American traditions blend seamlessly. This melding of flavors and techniques has given rise to unique dishes that are rich in history and taste. The low and slow method of cooking, which encourages the infusion of spices and flavors, is a hallmark of Creole cuisine. Turkey, often served during festive occasions, is elevated in this recipe with a decadent Creole butter that reflects the region's culinary heritage.

Frequently Asked Questions About low and slow creole butter turkey breast recipe

What is the best way to prepare a turkey breast for low and slow cooking?

Start by brining the turkey breast in a solution of water, salt, and spices for several hours. Pat it dry, then rub it with Creole butter and seasonings. This enhances flavor and moisture, ensuring a juicy result when cooked low and slow.

How long should I cook a turkey breast using the low and slow method?

For a turkey breast weighing around 6-8 pounds, cook it at 225°F for about 4-6 hours. The key is to monitor the internal temperature, aiming for 165°F for safe consumption while ensuring it remains juicy and tender.

What is Creole butter and how do I make it?

Creole butter is a flavorful blend of butter, garlic, herbs, and spices typical of Creole cuisine. To make it, mix softened butter with minced garlic, paprika, cayenne, thyme, and parsley. This mixture infuses the turkey with rich flavors.

Can I use a frozen turkey breast for this recipe?

Yes, but ensure to fully thaw the turkey breast in the refrigerator before cooking. This prevents uneven cooking and ensures the meat absorbs the flavors of the Creole butter and seasonings effectively.

What sides pair well with low and slow Creole butter turkey breast?

Delicious sides include cornbread stuffing, collard greens, sweet potato casserole, and cranberry sauce. These complement the rich flavors of the turkey and create a well-rounded meal.

Is it necessary to baste the turkey during cooking?

Basting is not necessary when cooking low and slow, as the turkey will remain moist. However, if you prefer, you can baste it every hour with the juices to enhance flavor and color.

What type of wood is best for smoking turkey breast?

Hickory, apple, or cherry wood are excellent choices for smoking turkey breast. Hickory adds a strong flavor, while apple and cherry provide a milder, sweeter smoke that complements the turkey beautifully.

Can I cook the turkey breast in the oven instead of a smoker?

Absolutely! You can roast the turkey breast in the oven at 225°F. Use a roasting pan with a rack to allow air circulation and ensure even cooking, just like in a smoker.

How do I know when the turkey breast is done cooking?

Use a meat thermometer to check the internal temperature. The turkey breast is done when it reaches 165°F in the thickest part. This ensures it's safe to eat and retains its juiciness.

Can I make the Creole butter ahead of time?

Yes, you can prepare the Creole butter up to a week in advance. Store it in an airtight container in the refrigerator. Allow it to soften before using it to rub on the turkey for even distribution.

Reviews of low and slow creole butter turkey breast recipe

Emily Johnson

This low and slow Creole butter turkey breast was a game changer for our Thanksgiving! The flavors were rich and the meat was incredibly tender. Everyone went back for seconds. Definitely a recipe I’ll keep in rotation!

★★★★★

Michael Smith

I tried this recipe for a family gathering, and it was a hit! The Creole spices added a nice kick, and the butter kept the turkey moist. I would recommend this to anyone looking to impress their guests!

★★★★

Sarah Davis

I was a bit skeptical about the low and slow method, but this turkey breast turned out fantastic! The flavor was deep and savory. It took longer than I expected, but it was worth every minute. Will make again!

★★★★

David Brown

This recipe is a must-try! The Creole butter infused the turkey with amazing flavor, and cooking it low and slow made it so tender. My family loved it, and I can't wait to make it for the holidays!

★★★★★

Jessica Wilson

I followed the recipe to the letter, and it turned out great! The turkey was juicy and flavorful, but I felt it could use a bit more spice. Overall, a solid recipe that I would recommend to friends.

★★★

Chris Martinez

I loved how easy this recipe was! The turkey was perfectly cooked and the butter made it so rich. I did add a bit more seasoning to suit my taste, but it was delicious. Perfect for a cozy dinner!

★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.

Low And Slow Creole Butter Turkey Breast Recipe | Step By Step Guide | 350 kcal Calories,8-10 slices Servings