Crispy and Delicious: The Ultimate Long John Silvers Batter Recipe You Can Make at Home!

Written by Jessica Lopez.

6 REVIEWS

| 4.5 AVERAGE

Published at 30-08-2022

Edited on 19-02-2025 | 8:58 PM

Main-Course Recipes

Course: Main Course

Cuisine: American Fast Food

Difficulty: Easy

Servings

4-6 servings

Prep Time

15 minutes

Cooking Time

10 minutes

Total Time

25 minutes

Fat

12g

Protein

20g

Carbohydrates

30g

Calories

350 kcal

Are you craving the irresistible crunch and flavor of Long John Silver’s famous battered fish and shrimp? Look no further! This Long John Silvers batter recipe will bring the taste of your favorite fast-food joint right to your kitchen. Perfectly crispy and golden, this batter is the secret to achieving that signature crunch that pairs beautifully with flaky fish and tender seafood. Whether you’re planning a cozy family dinner or a fun seafood feast with friends, this recipe is sure to impress.

What makes this batter so special? It’s all about the balance of ingredients! Our recipe uses a delightful mix of flour, cornstarch, and seasonings to create a light and airy coating that fries up beautifully. With just a few simple pantry staples, you’ll be able to whip up a batch of this mouthwatering batter in no time. Plus, it’s incredibly versatile—feel free to use it on fish, shrimp, or even veggies for a delicious vegetarian option! Cooking at home not only saves you money but also allows you to customize your meal to your taste.

You can adjust the seasoning to match your preferences and experiment with various dipping sauces. Imagine savoring that crispy goodness with a side of tangy tartar sauce or zesty cocktail sauce! Get ready to impress your family and friends with this Long John Silvers batter recipe that’s easy to make and sure to delight. Let’s dive into the ingredients and steps to recreate this amazing dish that will have everyone asking for seconds!.

Essential Ingredients of long john silvers batter recipe

  • Flour: 2 1/2 cups (300g)

  • Cornstarch: 1 cup (120g)

  • Baking powder: 1 tablespoon

  • Salt: 1 teaspoon

  • Black pepper: 1 teaspoon

  • Garlic powder: 1 teaspoon

  • Onion powder: 1 teaspoon

  • Cold sparkling water: 1 1/2 cups (360ml)

  • Fish fillets of your choice: 1 pound (450g)

  • Oil for frying: enough to fill your fryer or pot

Measurement Units of long john silvers batter recipe

  • 1 cup all-purpose flour

  • 1/2 cup cornstarch

  • 1 teaspoon baking powder

  • 1 teaspoon baking soda

  • 1 teaspoon salt

  • 1/2 teaspoon black pepper

  • 1 cup cold sparkling water

  • 1 tablespoon lemon juice

Step by Step Instructions For long john silvers batter recipe

  • Step - 1

    Gather all your ingredients to create that signature Long John Silver's batter. You will need all-purpose flour, cornstarch, baking powder, salt, and a few spices like paprika and black pepper. Don’t forget the cold water or sparkling water for that perfect crispy texture!

  • Step - 2

    In a large mixing bowl, combine the dry ingredients. Start with 1 cup of all-purpose flour, 1/2 cup of cornstarch, 1 teaspoon of baking powder, and a pinch of salt. The cornstarch is key for achieving that light, crispy coating.

  • Step - 3

    Add your spices to the dry mixture. For an authentic flavor, sprinkle in 1 teaspoon of paprika and 1/2 teaspoon of black pepper. Feel free to adjust these according to your taste preferences. This will give your batter that signature kick.

  • Step - 4

    In another bowl, pour in 1 cup of cold water or sparkling water. The cold temperature is crucial as it helps create a light and airy batter. If you’re looking for extra crunch, the carbonation from sparkling water can do wonders!

  • Step - 5

    Gradually mix the wet ingredients into the dry mixture. Use a whisk to combine them gently. Be careful not to overmix; you want the batter to be smooth and slightly lumpy. This will ensure your coating stays crispy after frying.

  • Step - 6

    Once your batter is ready, let it sit for about 10 minutes. This resting period allows the flour to hydrate fully and helps improve the texture of your batter, making it even crispier when cooked.

  • Step - 7

    While the batter rests, preheat your oil in a deep fryer or a heavy pot. Aim for a temperature of around 350°F (175°C). A thermometer is a handy tool here, ensuring that your oil is hot enough to fry but not so hot that it burns the batter.

  • Step - 8

    When your oil is hot, dip your fish or shrimp pieces into the batter, ensuring they are fully coated. Allow any excess batter to drip off before placing them carefully into the hot oil. Fry in small batches to avoid overcrowding, which can lower the oil temperature.

  • Step - 9

    Fry your battered seafood for about 4-6 minutes or until golden brown and crispy. Keep an eye on them, as cooking times may vary depending on the size of the pieces. Use a slotted spoon to remove them from the oil and place them on a plate lined with paper towels to absorb excess oil.

  • Step - 10

    Serve your homemade Long John Silver's style battered fish or shrimp immediately with your favorite dipping sauces. Enjoy the perfect blend of crispy coating and tender seafood, and savor every bite of your delicious creation!

Additional Notes of long john silvers batter recipe

  • Use room-temperature ingredients for a smoother batter. Cold ingredients can cause the batter to clump, leading to uneven coating on your seafood or vegetables.

  • Do not overmix the batter; a few lumps are okay. Overmixing can result in a dense texture, which is not what you want for that light, crispy finish.

  • For extra flavor, consider adding a pinch of garlic powder or paprika to the dry ingredients. This will enhance the taste without overpowering the dish.

  • Make sure your oil is hot enough before frying. A temperature of around 350°F (175°C) is ideal. If the oil is too cool, the batter will absorb excess oil and become greasy.

  • Fry in small batches to maintain the oil temperature. Overcrowding the pan can lower the temperature and lead to soggy batter.

  • Let the fried items rest on a wire rack instead of paper towels. This prevents steam from making the batter soggy and keeps it crispy longer.

Special Equipment of long john silvers batter recipe

  • Electric mixer (hand or stand)

  • Mixing bowls

  • Deep fryer or large pot

  • Meat thermometer

  • Wire rack

Expert Chef Tips of long john silvers batter recipe

  • For the crispiest batter, chill your mixing bowl and whisk before combining ingredients.

  • Add a pinch of baking powder to the flour for extra puff and crunch.

  • To enhance the flavor, mix in a teaspoon of garlic powder or paprika.

  • Fry at the right temperature—aim for 350°F to achieve that perfect golden brown.

  • Let the fried items rest on a wire rack instead of paper towels to maintain their crispiness.

Ingredient Sourcing and Quality Tips of long john silvers batter recipe

  • Flour: Choose unbleached all-purpose flour for a richer texture and better flavor.

  • Cornstarch: Look for pure cornstarch to help create a light and airy batter.

  • Seasoning: Fresh spices always elevate the taste; consider grinding your own.

  • Oil: Use a high smoke point oil like canola or peanut for frying to avoid burnt flavors.

  • Sea Salt: Opt for flaky sea salt for a delightful finish that enhances taste.

Dietary Considerations of long john silvers batter recipe

  • Long John Silver's batter recipe is a delightful treat but can be high in calories due to the frying process. If you are watching your calorie intake, consider portion control.

  • The batter is typically made with all-purpose flour, which is not gluten-free. Those with celiac disease or gluten sensitivity should seek a gluten-free alternative such as almond flour or a gluten-free flour blend.

  • For those following a low-carb diet, traditional batter recipes may not fit your dietary restrictions. Consider using crushed pork rinds or a low-carb flour substitute to achieve a similar crunch without the carbs.

  • Long John Silver's batter can be high in sodium, which can be a concern for individuals with hypertension. Opt for low-sodium alternatives in your seasoning to reduce overall sodium content.

  • If you are vegan or vegetarian, the classic batter recipe may not be suitable. You can create a plant-based version using plant-based milk and egg replacers to achieve a crispy texture.

  • The oil used for frying can impact the healthiness of the dish. Choosing a heart-healthy oil such as avocado or olive oil can make a difference in the overall nutritional profile.

  • For those managing diabetes, the high carbohydrate content in the batter can cause spikes in blood sugar levels. Consider using almond flour or coconut flour as a lower-carb alternative.

  • If you are following a paleo diet, traditional batter recipes will not adhere to the guidelines. However, you can create a paleo-friendly batter using coconut flour and eggs for a similar texture.

  • For individuals with nut allergies, be cautious when selecting alternative flours. Always check for cross-contamination and opt for nut-free flour options.

  • Long John Silver's batter can be made healthier by baking instead of frying. This method significantly reduces the amount of oil absorbed, making the dish lighter without sacrificing flavor.

  • If you are concerned about food additives and preservatives, making the batter from scratch allows you to control the ingredients and avoid unwanted chemicals.

  • For those with lactose intolerance, traditional recipes that use dairy milk can be substituted with plant-based options such as oat milk or almond milk to create a dairy-free version.

  • Consider adding whole grains to your batter for added fiber, which can enhance digestive health. Whole wheat flour can be a good substitute for all-purpose flour in some recipes.

  • When preparing Long John Silver's batter, be mindful of the frying temperature to avoid the formation of harmful compounds that can occur with excessive heat.

  • Finally, always pair your batter-fried delights with a side of fresh vegetables or a salad to balance the meal and increase your nutrient intake.

My Review On long john silvers batter recipe

If you're looking for that iconic Long John Silver's batter at home, you're in for a treat! This batter recipe recreates that crispy, golden coating that makes their seafood so memorable. The magic lies in the blend of flour, cornstarch, and spices, which gives it that perfect crunch. Simply mix your dry ingredients, dip your fish or shrimp, and fry until golden brown. The result? A deliciously crispy exterior that locks in moisture and flavor. Pair it with some homemade tartar sauce for that authentic experience! This recipe is not only easy to follow, but it also allows you to customize the seasoning to your liking. Whether you're serving it for a family dinner or a casual gathering, this batter will impress everyone. Dive into this Long John Silver's-inspired dish and enjoy the taste of the sea right in your kitchen. It's a fun and tasty way to bring a bit of nostalgia to your dining table!

Related Dishes of long john silvers batter recipe

  • Fish Tacos: Crispy fish wrapped in warm tortillas, topped with fresh cabbage slaw and zesty sauce.

  • Coleslaw: A crunchy and tangy side dish that pairs perfectly with fried foods and adds a refreshing crunch.

  • Hush Puppies: Deep-fried cornmeal balls that are crispy on the outside and soft on the inside, ideal for dipping.

  • Fried Shrimp: Juicy shrimp coated in a golden batter, served with cocktail sauce for a delightful seafood experience.

  • Potato Wedges: Crispy and flavorful wedges seasoned with herbs, perfect for dipping in ketchup or tartar sauce.

  • Mango Salsa: A sweet and spicy salsa that adds a tropical twist to any fried dish, balancing flavors beautifully.

  • Corn on the Cob: Grilled or boiled corn brushed with butter, a classic side that complements any seafood meal.

Authoritative Cookbooks or Chefs of long john silvers batter recipe

The Deep-Fry Cookbook

by Gina Marie

Fried & True: More Than 50 Recipes for America's Best Fried Chicken and Sides

by Lee Brian Schrager

Cultural and Historical Context of long john silvers batter recipe

Long John Silver's batter recipe has its roots in the deep-fried traditions of maritime cooking, particularly popularized in the United States in the mid-20th century. The restaurant chain, inspired by Robert Louis Stevenson's novel Treasure Island, opened its doors in 1969 and quickly became famous for its crispy fish and seafood. The signature batter is a blend of flour, cornmeal, and seasonings, creating a delightful crunch that perfectly complements the tender fish inside. As coastal fishing communities embraced this batter-frying technique, it became a staple in American fast food culture, celebrated for its convenience and flavor.

Frequently Asked Questions About long john silvers batter recipe

What ingredients are needed for Long John Silver's batter recipe?

To make Long John Silver's batter, you'll need all-purpose flour, cornmeal, baking powder, salt, pepper, and cold water or beer. Some recipes also include a bit of paprika for added flavor.

Can I use a different type of flour for the batter?

Yes, you can substitute all-purpose flour with gluten-free flour or a mix of rice flour and cornstarch for a gluten-free option. However, the texture may vary slightly.

How do I achieve a crispy texture for the batter?

To achieve a crispy texture, ensure your batter is cold and use cold water or beer. Additionally, frying at the right temperature (around 350°F) is crucial for crispiness.

Is it necessary to let the batter rest before frying?

Letting the batter rest for about 15-30 minutes can help improve the texture and allow the flavors to meld. However, it's not strictly necessary.

What type of oil is best for frying Long John Silver's batter?

Vegetable oil, canola oil, or peanut oil are great choices for frying. They have high smoke points and neutral flavors, making them ideal for achieving a crispy batter.

Can I make the batter ahead of time?

While it's best to use the batter fresh, you can prepare it ahead of time and store it in the refrigerator for a few hours. Just give it a good stir before using.

What can I use the batter for besides fish?

This batter is versatile! You can use it for shrimp, chicken, vegetables, or even onion rings. It works well for any item you want to fry.

How do I know when the oil is hot enough for frying?

You can test the oil's temperature by dropping a small amount of batter into it. If it sizzles and rises to the surface, the oil is ready. Alternatively, use a thermometer to check for 350°F.

What is the best way to store leftover batter?

Leftover batter can be stored in an airtight container in the refrigerator for up to 24 hours. However, it’s best to use it fresh for optimal texture and flavor.

How can I make the batter spicier?

To add some heat to your batter, incorporate cayenne pepper, hot sauce, or chili powder into the dry ingredients. Adjust the amount based on your spice preference.

Reviews of long john silvers batter recipe

Emily Johnson

I tried the Long John Silver's batter recipe and it was a hit! The fish came out crispy and flavorful, just like I remembered from the restaurant. My family loved it, and I can't wait to make it again. Definitely a keeper!

★★★★★

Michael Smith

The batter was easy to make and gave my fish a perfect crunch. I added a bit of garlic powder for extra flavor, and it turned out fantastic. Will be making this again for sure. Thanks for sharing this recipe!

★★★★

Sarah Davis

I was skeptical at first, but this batter recipe exceeded my expectations! It was light and crispy, and my kids devoured the fish. I paired it with homemade tartar sauce, and it was a perfect meal. Highly recommend!

★★★★★

James Wilson

The batter was good, but I found it a bit too thick for my liking. I adjusted the water and it turned out better. Overall, a solid recipe that brought back memories of Long John Silver's. Will try again with my tweaks.

★★★

Jessica Brown

This batter recipe is fantastic! It gave my shrimp a delightful crunch and the flavor was spot on. I served it with fries and coleslaw, and it felt like a restaurant meal at home. Will definitely make this again!

★★★★★

David Garcia

I loved the simplicity of this batter recipe. It was quick to whip up, and the fish turned out deliciously crispy. I might add some spices next time for an extra kick, but overall, a great recipe for a busy weeknight dinner.

★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.