Irresistibly Juicy Creole Butter Turkey Breast Recipe for Your Next Feast

Written by Jessica Lopez.

6 REVIEWS

| 4.5 AVERAGE

Published at 17-09-2022

Edited on 17-02-2025 | 9:14 PM

Main-Course Recipes

Course: Main Course

Cuisine: Creole

Difficulty: Moderate

Servings

6-8 servings

Prep Time

15 minutes

Cooking Time

2 hours

Total Time

2 hours 15 minutes

Fat

24g

Protein

32g

Carbohydrates

0g

Calories

400 kcal

Are you ready to elevate your turkey game? This Creole Butter Turkey Breast Recipe is here to dazzle your taste buds and impress your guests! Perfect for holiday gatherings, family dinners, or any occasion when you want a standout dish, this recipe combines the rich flavors of Creole seasoning with the moisture of butter, ensuring your turkey breast is juicy and full of flavor. Whether you’re a culinary novice or a seasoned chef, this dish is easy to prepare and will leave everyone asking for seconds. What sets this recipe apart is the savory herb-infused butter that penetrates the turkey, creating a beautifully golden exterior while keeping the meat tender and succulent.

The blend of spices will transport you straight to the heart of Louisiana, where the magic of Creole cooking reigns supreme. Plus, the preparation is straightforward, making it an excellent choice for those busy holiday weeks. Imagine serving this mouthwatering turkey breast at your next gathering, surrounded by friends and family, all savoring each bite.

The aroma wafting through your kitchen will draw everyone in, and the compliments will come pouring in as soon as they taste it. So, roll up your sleeves, grab your apron, and let’s dive into this delightful Creole Butter Turkey Breast Recipe that’s sure to become a staple in your culinary repertoire. Get ready to serve up a slice of Southern comfort that everyone will love!.

Essential Ingredients of creole butter turkey breast recipe

  • Turkey breast: 1 whole, bone-in, skin-on

  • Creole seasoning: 1/4 cup

  • Unsalted butter: 1 cup, softened

  • Garlic: 4 cloves, minced

  • Fresh thyme: 2 tablespoons, chopped

  • Fresh rosemary: 2 tablespoons, chopped

  • Lemon juice: 2 tablespoons

  • Salt: to taste

  • Black pepper: to taste

  • Olive oil: 2 tablespoons

Measurement Units of creole butter turkey breast recipe

  • 1 (4-6 pound) turkey breast, bone-in and skin-on

  • 1 cup unsalted butter, softened

  • 2 tablespoons Creole seasoning

  • 1 tablespoon garlic powder

  • 1 tablespoon onion powder

  • 1 tablespoon smoked paprika

  • 1 teaspoon cayenne pepper (adjust to taste)

  • 1 teaspoon salt

  • 1 teaspoon black pepper

  • 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried)

  • 1 tablespoon fresh parsley, chopped (or 1 teaspoon dried)

  • 1 lemon, zested and juiced

  • 1 cup chicken broth

Step by Step Instructions For creole butter turkey breast recipe

  • Step - 1

    Begin by gathering all your ingredients to ensure a smooth cooking process. You'll need a turkey breast, creole seasoning, butter, garlic, onions, and herbs. Having everything ready will help you stay organized.

  • Step - 2

    Next, prepare the creole butter mixture. In a mixing bowl, combine softened butter with creole seasoning, minced garlic, and finely chopped onions. Use a fork or a spatula to blend the ingredients together until they are well incorporated and creamy.

  • Step - 3

    Now it's time to prep your turkey breast. Pat it dry with paper towels to remove any excess moisture, which helps the skin get crispy. Then, gently lift the skin away from the meat using your fingers, creating a pocket for the flavorful butter mixture.

  • Step - 4

    Spoon the creole butter mixture into the pocket you created under the skin. Be generous as this will infuse the turkey with delicious flavors while keeping it moist during cooking. Spread any remaining mixture over the top of the turkey breast for added flavor.

  • Step - 5

    Preheat your oven to 350°F (175°C). This temperature allows the turkey to cook evenly while ensuring the skin gets perfectly golden and crispy.

  • Step - 6

    Place the turkey breast in a roasting pan. For added flavor, you can scatter some chopped herbs around the turkey, such as thyme or rosemary. These will enhance the aroma while it cooks.

  • Step - 7

    Cover the turkey breast loosely with aluminum foil. This helps to retain moisture while preventing the skin from browning too quickly. You can remove the foil during the last 30 minutes of cooking for a nice crispy finish.

  • Step - 8

    Roast the turkey breast in the preheated oven. Cooking time will depend on the weight of the turkey; generally, it takes about 20 minutes per pound. Use a meat thermometer to check for doneness; the internal temperature should reach 165°F (75°C).

  • Step - 9

    Once cooked, remove the turkey from the oven and let it rest for at least 15-20 minutes. Resting allows the juices to redistribute, ensuring every slice is juicy and tender.

  • Step - 10

    Finally, carve the turkey breast and serve it warm. Drizzle any pan juices over the slices for an extra layer of flavor. Enjoy your delicious creole butter turkey breast with your favorite sides!

Additional Notes of creole butter turkey breast recipe

  • Make sure to let the turkey breast sit at room temperature for about 30 minutes before cooking. This helps it cook more evenly.

  • When preparing the Creole butter, ensure the butter is softened but not melted. This allows for better incorporation of the spices.

  • Feel free to adjust the level of cayenne pepper based on your heat preference. Creole seasoning can vary in spiciness, so taste as you go.

  • For a deeper flavor, consider marinating the turkey breast in the Creole butter mixture for a few hours or overnight in the refrigerator.

  • Basting the turkey breast with the pan juices every 30 minutes will help keep it moist and flavorful.

  • Using a meat thermometer is crucial; the internal temperature should reach 165°F (74°C) for safe consumption.

  • Let the turkey breast rest for at least 15-20 minutes after cooking before slicing. This allows the juices to redistribute, resulting in a juicier turkey.

Special Equipment of creole butter turkey breast recipe

  • Roasting pan

  • Basting brush

  • Meat thermometer

  • Mixing bowl

  • Plastic wrap

Expert Chef Tips of creole butter turkey breast recipe

  • Brine the turkey breast overnight in a solution of salt and water to enhance moisture and flavor.

  • Make sure to let the turkey rest for at least 20 minutes after cooking to keep it juicy.

  • Use a meat thermometer to check for doneness; aim for an internal temperature of 165°F.

  • For a spicy kick, add cayenne pepper or hot sauce to your Creole butter mixture.

  • Basting the turkey every 30 minutes will help develop a beautiful golden crust.

  • Feel free to experiment with herbs like thyme and rosemary to elevate the flavor profile.

  • Consider grilling the turkey breast for a smoky flavor that pairs wonderfully with the Creole spices.

  • If you're short on time, you can inject the Creole butter directly into the meat for deeper flavor.

  • Pair with traditional sides like cornbread or collard greens for a complete Creole feast.

  • Save the drippings for a decadent gravy that complements the turkey perfectly.

Ingredient Sourcing and Quality Tips of creole butter turkey breast recipe

  • Turkey: Look for fresh, antibiotic-free turkey breast for the best flavor and quality.

  • Creole Seasoning: Purchase from a local spice shop for authentic blends or make your own at home.

  • Butter: Use unsalted, high-quality butter for better control over seasoning.

  • Garlic and Onions: Select firm and fresh produce for maximum flavor.

  • Herbs: Opt for fresh herbs when possible, as they provide a more vibrant taste compared to dried.

  • Lemon: Choose organic lemons for a zesty kick without pesticides.

  • Peppers: Select bright, firm bell peppers to ensure a crisp texture in your butter mix.

  • Sugar: Use brown sugar for a deeper, richer flavor that balances the spices.

  • Broth: A homemade turkey or chicken broth will add depth to your dish over store-bought versions.

  • Oil: A high-quality olive oil will help achieve a perfect sear without compromising flavor.

Dietary Considerations of creole butter turkey breast recipe

  • Creole butter turkey breast is a flavorful option for those looking for a delicious main dish during holidays or family gatherings. It combines a rich blend of spices and butter, making it a standout choice.

  • This recipe is suitable for those following a gluten-free diet. All ingredients can be easily sourced to ensure they are free from gluten, making it a safe option for individuals with gluten sensitivities or celiac disease.

  • Creole butter turkey breast can be a good source of protein. Turkey breast is lean meat, providing a healthy dose of protein which is essential for muscle repair and overall health.

  • For those watching their calorie intake, it is important to be mindful of the amount of butter used in the recipe. Using a moderate amount can help keep the dish delicious without overloading on calories.

  • This recipe is low in carbohydrates, making it suitable for those following low-carb diets like Keto or Atkins. It allows for a satisfying meal without the carb load that comes with many traditional side dishes.

  • Individuals with high blood pressure should consider the sodium content in the Creole seasoning used. Opting for a low-sodium seasoning can help manage salt intake while still enjoying the bold flavors.

  • Those adhering to a dairy-free diet may need to modify the recipe by using dairy-free butter alternatives. These substitutes can still provide richness without the lactose.

  • For individuals following a paleo diet, this recipe can be made compliant by ensuring all ingredients are whole and natural. The spices used in Creole cuisine are typically paleo-friendly.

  • This dish can be easily adjusted for those needing to follow a heart-healthy diet. Using less butter or substituting with heart-healthy oils can significantly reduce saturated fat content.

  • Creole butter turkey breast can also be made suitable for those with nut allergies, as it does not contain any nuts. This makes it a safer option for gatherings where allergies may be a concern.

  • Serving this turkey breast with a variety of vegetables can enhance its nutritional profile. Adding fiber-rich sides like green beans or a fresh salad can create a well-rounded meal.

  • The recipe can be modified to be more inclusive for vegetarians by offering a plant-based option, such as marinated tofu or tempeh with Creole seasoning, for those who may not consume turkey.

  • For those concerned about food waste, using leftover turkey for sandwiches, salads, or soups can be a great way to enjoy the flavors of this dish for days to come.

  • This recipe is versatile and can be adapted for various cooking methods. Whether roasting, grilling, or using an air fryer, the cooking technique can be tailored to fit dietary preferences and available equipment.

My Review On creole butter turkey breast recipe

If you're looking for a show-stopping dish, the Creole Butter Turkey Breast recipe is a game-changer! This recipe infuses your turkey with rich, savory flavors that are simply irresistible. The star of the show is the Creole butter, a mouthwatering blend of spices, herbs, and rich butter that seeps deep into the meat, ensuring every bite is packed with flavor. What I love most is how easy it is to prepare—just rub the Creole butter under the skin, and let the oven do the magic. The result? A juicy turkey breast with a crispy, golden skin that's perfect for any occasion. Whether you're hosting Thanksgiving or a simple family dinner, this recipe will impress your guests and leave them asking for seconds. Plus, it’s a fantastic way to bring a taste of New Orleans to your table! Don't forget to pair it with your favorite sides for a truly memorable meal.

Related Dishes of creole butter turkey breast recipe

  • Garlic Mashed Potatoes: Creamy and buttery with a hint of garlic, these mashed potatoes are the perfect side to complement the flavors of creole butter turkey breast.

  • Collard Greens: Savory and slightly smoky, collard greens add a nutritious and delicious touch to your meal, balancing the richness of the turkey.

  • Cornbread: This slightly sweet, crumbly bread is a classic Southern side that pairs wonderfully with the spices in creole butter turkey.

  • Sweet Potato Casserole: A comforting dish with a sweet and nutty flavor, topped with a crunchy pecan streusel, making it a delightful companion.

  • Cajun Rice: Fluffy rice cooked with spices and vegetables, offering a flavorful base that enhances the savory notes of the turkey.

Authoritative Cookbooks or Chefs of creole butter turkey breast recipe

The New Orleans Cookbook

by John Besh

Creole Cuisine: A Cultural History of Food in New Orleans

by Jessica Harris

Cultural and Historical Context of creole butter turkey breast recipe

Creole cuisine reflects the rich cultural tapestry of Louisiana, blending French, Spanish, African, and Native American influences. The tradition of cooking with butter and spices in this region has deep roots, dating back to early colonial times when French settlers introduced intricate cooking techniques. The Creole butter turkey breast recipe is a modern twist on classic Southern holiday fare, merging the celebratory spirit of family gatherings with bold flavors that define Creole cooking. This dish is often prepared during festive occasions, showcasing the importance of food as a means of bringing loved ones together.

Frequently Asked Questions About creole butter turkey breast recipe

What is creole butter and how is it used in turkey recipes?

Creole butter is a flavorful blend of butter, spices, and herbs typical in Creole cuisine. It adds moisture and a rich flavor to turkey, enhancing the overall taste. It's often injected into the turkey breast before roasting for maximum flavor infusion.

Can I use a frozen turkey for the creole butter turkey breast recipe?

Yes, you can use a frozen turkey. However, ensure it's fully thawed in the refrigerator before applying the creole butter. This usually takes 24 hours for every 4-5 pounds of turkey to ensure even cooking and flavor absorption.

How long should I marinate the turkey with creole butter?

For optimal flavor, marinate the turkey breast with creole butter for at least 4 hours, but overnight is ideal. This allows the spices to penetrate the meat, resulting in a more flavorful and juicy turkey.

What spices are typically included in creole butter?

Creole butter usually includes spices like paprika, cayenne pepper, garlic powder, onion powder, thyme, and black pepper. These spices create a robust flavor profile that complements the turkey beautifully.

Can I make creole butter ahead of time?

Absolutely! You can prepare creole butter up to a week in advance. Store it in an airtight container in the refrigerator. Just remember to bring it to room temperature before using it to inject or rub on the turkey.

What is the best cooking method for creole butter turkey breast?

Roasting is the best method for cooking creole butter turkey breast. It allows the skin to become crispy while keeping the meat juicy. You can also grill or smoke the turkey for a different flavor profile.

How do I know when the turkey breast is fully cooked?

The turkey breast is fully cooked when it reaches an internal temperature of 165°F (74°C). Use a meat thermometer inserted into the thickest part of the breast to check the temperature for safety and doneness.

Can I use creole butter on other meats?

Yes, creole butter is versatile and can be used on various meats like chicken, pork, and seafood. It adds a delicious flavor to any protein, making it a great addition to your cooking repertoire.

What sides pair well with creole butter turkey breast?

Sides that pair well include cornbread stuffing, collard greens, sweet potato casserole, and cranberry sauce. These dishes complement the rich flavors of the turkey and enhance the overall meal experience.

Is creole butter turkey breast recipe suitable for Thanksgiving?

Yes, creole butter turkey breast is a fantastic option for Thanksgiving! It offers a unique twist on the traditional turkey, providing a flavorful and moist centerpiece that your guests will love.

Reviews of creole butter turkey breast recipe

Emily Johnson

The Creole butter turkey breast was a game changer for our Thanksgiving dinner! The spices added a fantastic depth of flavor, and the meat was incredibly juicy. I will definitely make this again! Highly recommend it!

★★★★★

Michael Smith

I tried the Creole butter turkey breast for a family gathering, and it was a hit! The butter made the turkey so moist, and the seasoning was just right. Everyone asked for the recipe. Will be making this for every holiday!

★★★★

Sarah Davis

This recipe was easy to follow and the results were delicious! The Creole butter gave the turkey a unique flavor that everyone loved. I did find it a bit salty, so I might reduce the salt next time. Overall, a solid recipe!

★★★★

David Brown

I was skeptical about using Creole butter, but this turkey breast turned out amazing! The flavor was bold and savory, and it cooked perfectly. It’s now my go-to recipe for turkey. Can't wait to share it with friends!

★★★★★

Jessica Wilson

The Creole butter turkey breast was flavorful but a bit too spicy for my taste. I loved the idea, but I might tone down the spices next time. Still, it was a hit at the dinner table and everyone enjoyed it!

★★★

James Martinez

I followed the Creole butter turkey breast recipe for my first Thanksgiving cooking experience, and it was a success! The turkey was tender and flavorful. I will definitely keep this recipe in my collection. Thank you!

★★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.

Creole Butter Turkey Breast Recipe | Step By Step Guide | 400 kcal Calories,6-8 servings Servings