Delicious Cottage Cheese Provolone Pesto Recipe: A Creamy Twist on a Classic!

Delicious Cottage Cheese Provolone Pesto Recipe: A Creamy Twist on a Classic!

Written by Jessica Lopez

6 REVIEWS | 4.5 AVERAGE

Published at 09-08-2025

Edited on 05/06/2025 | 12:27 PM

Main-Course Recipes

Course: Appetizer

Cuisine: Italian

Difficulty: Easy

Servings

4 servings

Prep Time

15 minutes

Cooking Time

20 minutes

Total Time

35 minutes

Fat

12g

Protein

18g

Carbs

6g

Calories

220 kcal

Are you ready to elevate your pasta game with a delightful twist? This cottage cheese provolone pesto recipe is just what you need! Packed with flavor, this dish combines the creamy richness of cottage cheese and provolone cheese with the vibrant taste of fresh pesto. It’s the perfect blend of creamy and zesty, making it a fantastic choice for a quick weeknight dinner or a special gathering. Plus, it’s incredibly simple to whip up, taking only about 30 minutes from start to finish! Cottage cheese is often overlooked but is a powerhouse of nutrition.

It adds a wonderful creaminess to dishes while being lower in fat and higher in protein than many other cheeses. When paired with provolone, known for its mild and slightly tangy flavor, you get a sumptuous combination that will have your taste buds dancing. And let’s not forget about pesto! The aromatic basil, garlic, and pine nuts create a fresh and savory backdrop that ties everything together beautifully.

Whether you’re serving it as a main dish, a side, or even a dip, this cottage cheese provolone pesto recipe is versatile enough for any occasion. It’s also a great way to sneak some extra protein into your meals without sacrificing taste. So gather your ingredients and get ready to impress your family and friends with this deliciously creamy and flavorful dish that’s sure to become a new favorite!.

Essential Ingredients of cottage cheese provolone pesto recipe

  • Cottage cheese: 1 cup

  • Provolone cheese: 1 cup, shredded

  • Fresh basil: 1 cup, packed

  • Pine nuts: 1/4 cup

  • Garlic: 2 cloves

  • Olive oil: 1/4 cup

  • Lemon juice: 2 tablespoons

  • Salt: to taste

  • Black pepper: to taste

Measurement Units of cottage cheese provolone pesto recipe

  • 250g cottage cheese

  • 150g provolone cheese, grated

  • 100g fresh basil leaves

  • 50g pine nuts (or walnuts)

  • 2 cloves garlic, minced

  • 100ml extra virgin olive oil

  • Salt and pepper to taste

  • Juice of 1 lemon

Step by Step Instructions For cottage cheese provolone pesto recipe

Step by Step Instructions For cottage cheese provolone pesto recipe

  • Step - 1

    Start by gathering all your ingredients on the countertop. You'll need fresh cottage cheese, provolone cheese, fresh basil, garlic, pine nuts, olive oil, lemon juice, salt, and pepper. This ensures a smooth cooking process without interruptions.

  • Step - 2

    In a food processor, combine one cup of cottage cheese with one cup of provolone cheese, grated or cubed. This will create a creamy base for your pesto, so make sure the cheeses are well-blended.

  • Step - 3

    Next, add a handful of fresh basil leaves to the cheese mixture. The basil is what gives your pesto that refreshing, herbaceous flavor. You can adjust the amount based on your personal taste preference.

  • Step - 4

    Peel and roughly chop two cloves of garlic before adding them to the food processor. Garlic will add a rich, aromatic depth to your pesto. If you love garlic, feel free to add more for a bolder flavor!

  • Step - 5

    In the same food processor, toss in a quarter cup of pine nuts. These nuts will provide a delightful crunch and nutty flavor. If you’re allergic to pine nuts, feel free to substitute them with walnuts or almonds.

  • Step - 6

    With the processor running, slowly drizzle in half a cup of olive oil. This will help emulsify the pesto and create a silky texture. If you prefer a lighter pesto, you can reduce the amount of oil.

  • Step - 7

    Squeeze in the juice of half a lemon. This will brighten up the flavors and add a zesty kick to your pesto. Make sure to taste as you go; you can always add more lemon juice if desired.

  • Step - 8

    Season your pesto with salt and pepper to taste. Start with a pinch of each, then blend and taste again. Adjust the seasoning until the flavors are perfectly balanced to your liking.

  • Step - 9

    Once everything is blended to a smooth and creamy consistency, scrape down the sides of the processor to ensure everything is well combined. Give it one last quick blend for good measure.

  • Step - 10

    Transfer your cottage cheese provolone pesto to an airtight container. It can be stored in the refrigerator for up to a week. Use it as a spread, a dip, or a sauce for pasta - the possibilities are endless!

Additional Notes of cottage cheese provolone pesto recipe

  • For the best flavor, use high-quality provolone cheese. Aged provolone will give a sharper taste, while fresh provolone offers a milder flavor.

  • When blending the pesto, start with the basil, garlic, and nuts to create a fine paste before adding the cheeses and olive oil. This ensures an even consistency.

  • If you prefer a creamier texture, you can blend the cottage cheese until smooth before mixing it with the pesto. This will help incorporate it better into the sauce.

  • Feel free to adjust the amount of olive oil based on your desired consistency. If you like a thinner pesto, add more oil gradually.

  • This pesto can be stored in an airtight container in the refrigerator for up to a week. To prevent browning, drizzle a little olive oil on top before sealing.

  • Serve this pesto over pasta, as a spread on sandwiches, or as a dip for fresh vegetables. It’s versatile and can elevate many dishes!

Special Equipment of cottage cheese provolone pesto recipe

  • Electric mixer (hand or stand)

  • Mixing bowls

  • Food processor

  • Spatula

  • Measuring cups and spoons

Expert Chef Tips of cottage cheese provolone pesto recipe

  • For a creamy texture, choose high-quality whole milk cottage cheese. It blends beautifully with the pesto.

  • To enhance flavors, let the cottage cheese sit at room temperature for about 15 minutes before mixing it with the pesto.

  • Use fresh basil for the pesto; it makes a noticeable difference in taste and aroma.

  • Don't skimp on the garlic; it adds depth to the dish. Adjust based on your preference for a milder or stronger flavor.

  • If you prefer a creamier consistency, blend the pesto longer until it reaches your desired smoothness.

  • Consider adding a squeeze of lemon juice for a fresh kick that balances the richness of the cheese.

  • Use a food processor for a quick and efficient way to achieve a perfect pesto consistency.

  • Toast the pine nuts before adding them to the pesto for a nuttier flavor.

  • Pair with crusty bread or fresh veggies for a delightful appetizer or snack.

  • This dish is versatile; it can be served warm or cold, making it ideal for any occasion.

Ingredient Sourcing and Quality Tips of cottage cheese provolone pesto recipe

  • Cottage Cheese: Look for organic or local brands for fresher taste and better quality.

  • Provolone Cheese: Opt for aged provolone for a sharper flavor profile.

  • Basil: Buy fresh basil from a local farmer's market or grow your own for unbeatable freshness.

  • Pine Nuts: Choose raw, unsalted pine nuts for the best flavor and health benefits.

  • Garlic: Select firm, unblemished garlic bulbs for optimal flavor.

  • Olive Oil: Use extra virgin olive oil for the best quality and flavor in your pesto.

  • Lemon: Choose organic lemons to avoid pesticides and enhance the freshness of your dish.

  • Salt: Consider sea salt or Himalayan salt for a more complex flavor.

  • Pepper: Freshly cracked black pepper elevates the dish with its bold flavor.

  • Parmesan Cheese: Look for authentic Parmigiano-Reggiano for a rich, nutty finish.

Dietary Considerations of cottage cheese provolone pesto recipe

Dietary Considerations of cottage cheese provolone pesto recipe

  • Cottage cheese is a great source of protein, making this recipe suitable for those looking to increase their protein intake. It can be beneficial for athletes and active individuals.

  • Provolone cheese adds a rich flavor while also providing calcium and phosphorus, essential for maintaining strong bones and teeth.

  • This recipe is naturally low in carbohydrates, making it a good option for those following a low-carb or ketogenic diet.

  • Pesto is often made with fresh basil, which is rich in antioxidants and has anti-inflammatory properties, contributing to overall health.

  • Using whole grain or gluten-free pasta can make this dish suitable for individuals with gluten sensitivities or celiac disease.

  • The use of olive oil in the pesto contributes healthy fats, particularly monounsaturated fats, which are beneficial for heart health.

  • This recipe can easily be adapted to be vegetarian by ensuring that any additional ingredients, like pasta or sides, do not contain meat.

  • If you are lactose intolerant, consider using lactose-free cottage cheese and provolone or a dairy-free cheese alternative.

  • For those watching their sodium intake, you can opt for low-sodium cottage cheese and cheese options, helping to manage blood pressure.

  • The fresh ingredients in this dish mean it is relatively low in calories, making it suitable for those managing their weight.

  • If you have nut allergies, ensure that the pesto is made without traditional pine nuts or substitute them with sunflower seeds or pumpkin seeds.

  • This dish is versatile; you can add vegetables like spinach or bell peppers to increase the nutritional content and fiber.

  • As a source of vitamins A, B12, and D, this dish can contribute to a balanced diet, supporting overall health and wellness.

  • The use of fresh herbs in the pesto not only enhances flavor but also adds vitamins and minerals that are beneficial for health.

  • This recipe can be easily modified to be vegan by using a plant-based cheese alternative and omitting any dairy ingredients.

My Review On cottage cheese provolone pesto recipe

If you’re looking for a unique and delicious twist on traditional pesto, the cottage cheese provolone pesto recipe is a game-changer! This creamy delight combines the richness of cottage cheese with the sharpness of provolone cheese, creating a luscious sauce that’s perfect for pasta or as a spread. The fresh basil and garlic add vibrant flavors, while the nuts provide a delightful crunch. What I love most about this recipe is its versatility; you can easily customize it by adding sun-dried tomatoes or spinach for an extra burst of flavor. It’s not only quick to whip up but also a healthier option without sacrificing taste. Whether you’re a busy parent, a student, or just someone who loves good food, this recipe is an easy and satisfying choice. Enjoy it tossed with your favorite pasta or slathered on a fresh baguette. Trust me, once you try this cottage cheese provolone pesto, you’ll want to make it a staple in your kitchen!

Related Dishes of cottage cheese provolone pesto recipe

  • Caprese Salad: A fresh and vibrant salad made with ripe tomatoes, creamy mozzarella, fresh basil, and a drizzle of balsamic glaze, providing a perfect balance to the richness of cottage cheese provolone pesto.

  • Garlic Bread: Crispy, buttery, and infused with garlic, this bread is an excellent accompaniment to any pasta dish or pesto, making it a delightful side for your meal.

  • Quinoa Salad: A protein-packed salad featuring quinoa, colorful vegetables, and a light vinaigrette, which complements the creamy texture of cottage cheese provolone pesto beautifully.

  • Zucchini Noodles: Light and healthy, these noodles are a great alternative to pasta, allowing the flavors of the cottage cheese provolone pesto to shine through without being too heavy.

  • Stuffed Bell Peppers: Colorful bell peppers filled with a savory mixture of rice, beans, and spices, providing a hearty side that pairs well with the fresh flavors of your pesto.

Authoritative Cookbooks or Chefs of cottage cheese provolone pesto recipe

The Art of Simple Food

by Alice Waters

Pasta Grannies: The Secrets of Italy's Best Home Cooks

by Vicky Bennison

Cultural and Historical Context of cottage cheese provolone pesto recipe

Cottage cheese has a rich history that dates back thousands of years, originally made by farmers to use leftover milk from butter production. Its versatility and nutritional benefits have made it a staple in many cultures. Provolone, an Italian cheese with a distinct flavor, has been crafted since the 1800s in southern Italy. Pesto, with its roots in Genoa, combines fresh basil, garlic, pine nuts, olive oil, and cheese, creating a vibrant sauce that captures the essence of Italian cuisine. By combining cottage cheese, provolone, and pesto, this recipe brings together regional flavors and traditions, offering a delicious and healthy alternative to more traditional creamy dishes.

Frequently Asked Questions About cottage cheese provolone pesto recipe

What is cottage cheese provolone pesto?

Cottage cheese provolone pesto is a creamy, flavorful dish combining cottage cheese, provolone cheese, and pesto sauce. It's a versatile recipe that can be used as a dip, spread, or pasta sauce, offering a delicious blend of protein and fresh basil flavors.

How do I make cottage cheese provolone pesto?

To make cottage cheese provolone pesto, blend cottage cheese, shredded provolone, fresh basil pesto, garlic, and a pinch of salt until smooth. Adjust the consistency with olive oil or water if needed. Serve immediately or refrigerate for later use.

Can I use low-fat cottage cheese in this recipe?

Yes, you can use low-fat cottage cheese in this recipe. It will still provide a creamy texture and protein, though the flavor may be slightly less rich. Adjust the seasoning to enhance the taste if needed.

What can I serve with cottage cheese provolone pesto?

Cottage cheese provolone pesto pairs well with crackers, fresh vegetables, or toasted bread. It can also be used as a pasta sauce, spread on sandwiches, or as a topping for grilled chicken or fish.

Can I make cottage cheese provolone pesto ahead of time?

Yes, you can make cottage cheese provolone pesto ahead of time. Store it in an airtight container in the refrigerator for up to 3 days. Stir well before serving, as it may thicken slightly when chilled.

Is cottage cheese provolone pesto healthy?

Cottage cheese provolone pesto is a healthy option, rich in protein and calcium from the cottage cheese and provolone. The pesto adds healthy fats from olive oil and fresh herbs, making it a nutritious choice for snacks or meals.

Can I freeze cottage cheese provolone pesto?

Freezing cottage cheese provolone pesto is not recommended, as the texture may change upon thawing. However, you can store it in the fridge for a few days or make smaller batches to avoid waste.

What type of pesto should I use?

You can use store-bought or homemade basil pesto for this recipe. If you prefer, try variations like sun-dried tomato or spinach pesto for a different flavor profile. Adjust the amount based on your taste preference.

Can I add other ingredients to the pesto?

Absolutely! Feel free to customize your cottage cheese provolone pesto by adding ingredients like nuts (pine nuts, walnuts), spices (red pepper flakes), or even sun-dried tomatoes for extra flavor and texture.

Is this recipe suitable for vegetarians?

Yes, cottage cheese provolone pesto is suitable for vegetarians, as it contains no meat. Just ensure that the pesto used is also vegetarian-friendly, as some store-bought versions may contain cheese made with animal rennet.

Reviews of cottage cheese provolone pesto recipe

Emily Johnson

I was pleasantly surprised by how creamy and flavorful this cottage cheese provolone pesto turned out! It was a hit at dinner, and my family couldn't get enough. Definitely a recipe I'll be making again soon!

★★★★★

Michael Smith

This recipe was a delightful twist on traditional pesto. The cottage cheese added a nice creaminess, and the provolone gave it a unique flavor. I paired it with pasta, and it was fantastic. Highly recommend!

★★★★

Sarah Williams

I loved the simplicity of this recipe! It came together quickly, and the flavors were vibrant. I used it as a spread on sandwiches, and it was a game changer. Will definitely make it again!

★★★★★

David Brown

The cottage cheese in this pesto made it a bit thicker than I expected, but it was still delicious. I enjoyed it with grilled chicken, and it added a nice touch. A solid recipe, but I might tweak the ratios next time.

★★★

Jessica Davis

This cottage cheese provolone pesto is a keeper! I served it with veggies and crackers for a snack, and everyone loved it. The flavors melded beautifully, and it was so easy to whip up. A great addition to my recipe collection!

★★★★★

Brian Martinez

I tried this recipe on a whim, and it exceeded my expectations! The combination of cottage cheese and provolone was unexpected but worked so well. I used it on pizza, and it was a hit with my friends. Will make again!

★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.

Cottage Cheese Provolone Pesto Recipe | Step By Step Guide | 220 kcal Calories,4 servings Servings