Ultimate Chili and Beans Recipe with San Marzano Tomatoes: A Hearty Delight!

Written by Jessica Lopez.

6 REVIEWS

| 4.5 AVERAGE

Published at 16-05-2022

Edited on 07-03-2025 | 7:36 AM

Main-Course Recipes

Course: Main Course

Cuisine: Italian-American

Difficulty: Easy

Servings

6-8 bowls

Prep Time

15 minutes

Cooking Time

45 minutes

Total Time

1 hour

Fat

12g

Protein

18g

Carbohydrates

30g

Calories

350 kcal

Welcome to your new go-to comfort food: the ultimate chili and beans recipe featuring luscious San Marzano tomatoes! If you’re craving a dish that’s both hearty and satisfying, you’ve come to the right place. San Marzano tomatoes, known for their sweet, rich flavor and low acidity, elevate this classic chili to new heights. This recipe is not just about filling your belly; it’s about warming your heart and bringing friends and family together around the dinner table.

Perfect for any occasion, whether it's a cozy weeknight dinner or a lively game day gathering, this chili and beans dish is a crowd-pleaser that’s easy to make and even easier to love. Packed with protein-rich beans, aromatic spices, and the star of the show—San Marzano tomatoes—this recipe delivers a burst of flavor in every bite. Plus, it’s versatile! You can customize it by adding your favorite ingredients, such as ground meat, bell peppers, or even a hint of heat with jalapeños.

Not only is this chili delicious, but it’s also a great make-ahead meal; it tastes even better the next day as the flavors meld beautifully. So, whether you’re a seasoned chef or a kitchen novice, follow along as we guide you through this simple yet scrumptious recipe. Grab your ingredients, and get ready to enjoy a comforting bowl of chili that will warm you from the inside out.

Let’s get cooking!.

Essential Ingredients of chili and beans recipe tomatoes san marzano

  • San Marzano tomatoes: 2 cans (28 oz each), crushed

  • Kidney beans: 1 can (15 oz), drained and rinsed

  • Black beans: 1 can (15 oz), drained and rinsed

  • Ground beef or turkey: 1 pound

  • Onion: 1 medium, chopped

  • Garlic: 3 cloves, minced

  • Bell pepper: 1 medium, chopped

  • Chili powder: 2 tablespoons

  • Cumin: 1 teaspoon

  • Oregano: 1 teaspoon

  • Salt: to taste

  • Pepper: to taste

  • Olive oil: 2 tablespoons

  • Water or broth: 1 cup

Measurement Units of chili and beans recipe tomatoes san marzano

  • 2 tablespoons olive oil

  • 1 medium onion, diced

  • 3 cloves garlic, minced

  • 1 bell pepper, diced

  • 1 pound ground beef or turkey (optional)

  • 2 cans (14 oz each) San Marzano tomatoes, crushed

  • 1 can (15 oz) kidney beans, drained and rinsed

  • 1 can (15 oz) black beans, drained and rinsed

  • 2 tablespoons chili powder

  • 1 teaspoon cumin

  • 1 teaspoon smoked paprika

  • 1 teaspoon salt

  • 1/2 teaspoon black pepper

  • 1 cup beef or vegetable broth

  • 1 tablespoon Worcestershire sauce

  • 1 teaspoon sugar (optional)

  • Fresh cilantro or parsley for garnish (optional)

Step by Step Instructions For chili and beans recipe tomatoes san marzano

  • Step - 1

    Gather all your ingredients to create a seamless cooking experience. You will need 2 cans of San Marzano tomatoes, 2 cans of beans (kidney or black beans work great), 1 onion, 2 cloves of garlic, 1 bell pepper, 2 tablespoons of chili powder, 1 teaspoon of cumin, salt, pepper, and olive oil. Don't forget your favorite toppings like shredded cheese, sour cream, and chopped cilantro!

  • Step - 2

    Start by prepping your vegetables. Dice the onion and bell pepper into small pieces, and mince the garlic cloves. This will enhance the flavors in your chili and ensure they cook evenly.

  • Step - 3

    In a large pot or Dutch oven, heat 2 tablespoons of olive oil over medium heat. Once the oil is shimmering, add the diced onion and bell pepper. Sauté for about 5 minutes until the onion becomes translucent and the peppers soften. This step builds a flavorful base for your chili.

  • Step - 4

    Next, add the minced garlic to the pot and sauté for an additional minute. Be careful not to let it burn, as burnt garlic can turn bitter and spoil the taste of your dish.

  • Step - 5

    Sprinkle in the chili powder and cumin, stirring to coat the vegetables evenly. This will release the essential oils in the spices, intensifying the aroma and flavor of your chili.

  • Step - 6

    Pour in the cans of San Marzano tomatoes, crushing them slightly with your hands or a spoon as you add them to the pot. Their rich, sweet flavor will serve as the heart of your chili.

  • Step - 7

    Rinse the canned beans under cold water to remove excess sodium and add them to the pot. Stir everything together, ensuring the beans and tomatoes are well combined with the vegetables and spices.

  • Step - 8

    Season your chili with salt and pepper to taste. Remember, you can always adjust the seasoning later, so start with a little and increase as needed.

  • Step - 9

    Bring the mixture to a gentle simmer. Reduce the heat to low and cover the pot. Allow the chili to cook for at least 30 minutes, stirring occasionally. This will help the flavors meld beautifully and deepen the overall taste.

  • Step - 10

    Once the chili has simmered and thickened to your liking, give it a final taste test. Adjust the seasoning if necessary and serve hot, garnished with your favorite toppings. Enjoy your delicious chili and beans with San Marzano tomatoes!

Additional Notes of chili and beans recipe tomatoes san marzano

  • When using San Marzano tomatoes, ensure they are of high quality for the best flavor. These tomatoes are known for their sweetness and low acidity, which will enhance your chili.

  • Feel free to customize the beans according to your preference; pinto beans or chickpeas can also work well.

  • For a vegetarian version, simply omit the meat and add more beans or vegetables like zucchini or corn.

  • Let the chili simmer for at least 30 minutes to allow the flavors to meld together. The longer it simmers, the better it tastes!

  • Adjust the spice level by adding more chili powder or a dash of cayenne pepper if you prefer a spicier kick.

  • Serve with toppings like shredded cheese, sour cream, or avocado for added richness and flavor.

  • This chili can be made ahead of time and actually tastes better the next day, making it perfect for meal prep or gatherings.

Special Equipment of chili and beans recipe tomatoes san marzano

  • Large pot or Dutch oven

  • Wooden spoon or spatula

  • Measuring cups and spoons

  • Can opener

  • Cutting board

  • Sharp knife

Expert Chef Tips of chili and beans recipe tomatoes san marzano

  • For a deeper flavor, sauté onions and garlic before adding other ingredients.

  • Opt for dried beans instead of canned for better texture; soak them overnight for optimal cooking.

  • San Marzano tomatoes are key; they provide a sweet, rich flavor that elevates your chili.

  • Add a splash of balsamic vinegar at the end for a hint of acidity that balances the dish.

  • Experiment with spices like smoked paprika or chipotle for a smoky kick.

  • Let your chili simmer longer; this melds the flavors beautifully.

  • Top with fresh cilantro or avocado for a refreshing contrast to the heat.

  • Consider adding some dark chocolate for a surprising depth of flavor.

  • Serve with crusty bread to soak up the delicious sauce.

  • Always taste and adjust seasoning before serving to ensure perfect flavor.

Ingredient Sourcing and Quality Tips of chili and beans recipe tomatoes san marzano

  • San Marzano tomatoes: Look for DOP-certified brands for authentic taste.

  • Beans: Purchase organic dried beans for better flavor and fewer additives.

  • Onions: Choose sweet onions for a milder taste that complements the spices.

  • Garlic: Fresh garlic will enhance the overall aroma and depth of flavor.

  • Spices: Buy whole spices and grind them fresh for the best flavor profile.

  • Beef: If using, select grass-fed beef for a richer taste.

  • Broth: Homemade broth adds a depth of flavor that store-bought can't match.

  • Bell peppers: Opt for seasonal, local produce for maximum freshness.

  • Olive oil: Use extra virgin olive oil for a superior quality fat.

  • Chili powder: Look for a blend that includes a variety of peppers for complexity.

Dietary Considerations of chili and beans recipe tomatoes san marzano

  • Chili and beans are a great source of protein, making them an excellent choice for vegetarians and vegans. This recipe uses San Marzano tomatoes which are rich in flavor and nutrients, enhancing the overall health benefits.

  • Beans are high in fiber, which aids in digestion and helps maintain a healthy gut. Including beans in your diet can help prevent constipation and improve overall digestive health.

  • Rich in antioxidants, San Marzano tomatoes help fight free radicals in the body. This can support overall health and may reduce the risk of chronic diseases.

  • This chili recipe can be easily tailored to accommodate gluten-free diets. Simply ensure that any added spices or ingredients do not contain gluten.

  • For those watching their sodium intake, this recipe can be modified by using low-sodium beans and tomatoes. It allows you to enjoy the dish without compromising your health goals.

  • Chili and beans are also a good source of iron, which is vital for transporting oxygen in the blood. This is particularly beneficial for those who are active or have increased iron needs.

  • If you prefer a low-calorie meal, this chili recipe can be enjoyed without any added fats. The natural flavors from the tomatoes and spices provide a delicious taste without the extra calories.

  • This dish is naturally low in cholesterol, making it heart-healthy. It's a great option for those looking to maintain a healthy cardiovascular system.

  • For individuals with diabetes, the fiber content in beans helps regulate blood sugar levels. This recipe can be a nutritious option for managing diabetes when portioned correctly.

  • The use of spices such as chili powder and cumin not only enhances flavor but also has anti-inflammatory properties. This can benefit those looking to reduce inflammation in the body.

  • Vegetables can be added to this chili recipe for extra vitamins and minerals. Consider adding bell peppers, onions, or zucchini for added nutrition.

  • This recipe is versatile and can be adapted to suit various dietary preferences. Whether you're paleo, keto, or following a Mediterranean diet, you can modify the ingredients accordingly.

  • Chili and beans can be a comforting dish, making it perfect for those seeking a warm meal during colder months. The warming spices in the recipe can also help boost your mood.

  • For anyone looking for a meal prep option, chili and beans can be made in large batches. Leftovers store well in the fridge or freeze easily for future meals.

My Review On chili and beans recipe tomatoes san marzano

If you’re craving a hearty meal that warms you from the inside out, the chili and beans recipe with San Marzano tomatoes is a must-try! This dish marries the rich flavors of tender beans and spices with the sweetness of premium San Marzano tomatoes, known for their exceptional taste. The result is a bowl of chili that’s not just comforting but also bursting with flavor. I love how easy it is to prepare, making it perfect for both weeknight dinners and gatherings. The San Marzano tomatoes add a depth of richness that elevates the dish, transforming it into something special. Whether you enjoy it with cornbread or over rice, this chili is sure to impress. Plus, it’s versatile! You can easily tweak the spices and ingredients to suit your taste. Overall, this chili and beans recipe is a delightful combination of flavors and textures that everyone will love. Give it a try, and I promise you’ll want to make it again and again!

Related Dishes of chili and beans recipe tomatoes san marzano

  • Cornbread: A soft and slightly sweet bread that pairs perfectly with chili, adding a delightful crunch.

  • Guacamole: Creamy and zesty, this avocado dip adds a fresh contrast to the hearty flavors of chili.

  • Nachos: Crispy tortilla chips topped with melted cheese, jalapeños, and salsa make for a fun and interactive side dish.

  • Rice: A simple side that soaks up the chili's rich sauce, providing a comforting base.

  • Baked Potatoes: Fluffy potatoes stuffed with chili and cheese create a satisfying and filling meal.

Authoritative Cookbooks or Chefs of chili and beans recipe tomatoes san marzano

The Chili Cookbook

by Robb Walsh

The New Mexico Chili Cookbook

by Cheryl Jamison and Bill Jamison

Cultural and Historical Context of chili and beans recipe tomatoes san marzano

Chili and beans have a rich cultural background that traces back to the early settlers and Indigenous people of the Americas. This hearty dish is often associated with Tex-Mex cuisine, where bold flavors and spices reign supreme. The use of San Marzano tomatoes, known for their sweet taste and low acidity, adds a unique twist to the traditional recipe. San Marzano tomatoes originated in Italy and were brought to the United States in the late 19th century. Their cultivation in the rich soils of California has made them a staple in many American kitchens. This combination of beans, chili spices, and San Marzano tomatoes not only reflects the melding of cultures but also showcases the importance of regional ingredients in creating comforting, flavorful meals. Over the years, chili has evolved into a beloved dish, often served at community gatherings and competitions, highlighting its role in bringing people together through shared flavors and culinary traditions.

Frequently Asked Questions About chili and beans recipe tomatoes san marzano

What are San Marzano tomatoes and why are they special for chili?

San Marzano tomatoes are a variety of plum tomatoes grown in the San Marzano region of Italy. They are prized for their sweet flavor, low acidity, and meaty texture, making them perfect for chili as they enhance the overall taste and provide a rich, thick sauce.

Can I use canned San Marzano tomatoes for this chili recipe?

Absolutely! Canned San Marzano tomatoes are a convenient option and retain the same flavor and quality as fresh ones. Just ensure they are labeled as 'San Marzano' to get the authentic taste in your chili.

What type of beans work best in chili?

Common choices for chili include kidney beans, black beans, and pinto beans. Each type adds a unique flavor and texture, but you can mix and match based on your preference for a heartier dish.

How can I make my chili spicier?

To add heat, consider incorporating diced jalapeños, cayenne pepper, or chili powder. Start with a small amount and adjust to your taste, allowing the flavors to meld during cooking for the best results.

Is it necessary to soak beans before cooking chili?

If using dried beans, soaking them overnight can reduce cooking time and improve digestibility. However, if using canned beans, there's no need to soak; just rinse them before adding to your chili.

Can I make this chili recipe vegetarian or vegan?

Yes! Simply omit any meat and use vegetable broth instead of chicken or beef broth. You can also add more beans or vegetables like bell peppers and zucchini for added texture and flavor.

How long should I cook chili for the best flavor?

For optimal flavor, simmer your chili for at least 30 minutes to an hour. Longer cooking times allow the ingredients to meld together, enhancing the overall taste. Some even prefer to let it sit overnight!

What toppings are best for chili?

Popular toppings include shredded cheese, sour cream, diced onions, cilantro, and avocado. You can also add tortilla chips or cornbread on the side for a delightful crunch and contrast.

Can I freeze leftover chili?

Yes! Chili freezes well. Allow it to cool completely, then store in airtight containers or freezer bags. It can last up to 3 months in the freezer. Thaw in the fridge before reheating.

What side dishes pair well with chili?

Chili pairs wonderfully with cornbread, rice, or a fresh green salad. You can also serve it with tortilla chips or over baked potatoes for a hearty meal that complements the flavors.

Reviews of chili and beans recipe tomatoes san marzano

Emily Johnson

This chili and beans recipe with San Marzano tomatoes was a hit at our family dinner! The flavors were rich and the beans cooked perfectly. I added some extra spices for a kick, and everyone loved it. Will definitely make again!

★★★★★

Michael Smith

I tried this recipe expecting a good chili, but it exceeded my expectations! The San Marzano tomatoes added a depth of flavor that was incredible. I paired it with cornbread, and it was a perfect match. Highly recommend!

★★★★

Sarah Williams

This chili recipe was easy to follow and turned out delicious! The San Marzano tomatoes made a noticeable difference in taste. I might reduce the cooking time next time, but overall, it was a satisfying meal. Great for meal prep!

★★★★

David Brown

I was looking for a hearty chili recipe and this one hit the spot! The San Marzano tomatoes provided a lovely sweetness. I added some bell peppers for crunch, and it was fantastic. Perfect for a chilly evening!

★★★★★

Jessica Davis

This chili and beans recipe was good, but I found it a bit too mild for my taste. The San Marzano tomatoes were great, but I wish I had added more spices. Still, it was a comforting dish that my family enjoyed.

★★★

Robert Wilson

I loved making this chili! The San Marzano tomatoes really elevated the dish. I added some jalapeños for heat, and it turned out fantastic. Perfect for game day! Will definitely be adding this to my regular rotation.

★★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.

Chili And Beans Recipe Tomatoes San Marzano | Step By Step Guide | 350 kcal Calories,6-8 bowls Servings