Delicious Chicken with Peanut Butter: A Flavor-Packed Recipe You Must Try!

Written by Jessica Lopez.

6 REVIEWS

| 4.5 AVERAGE

Published at 17-05-2022

Edited on 07-03-2025 | 7:30 AM

Main-Course Recipes

Course: Main Course

Cuisine: Asian Fusion

Difficulty: Easy

Servings

4 servings

Prep Time

15 minutes

Cooking Time

30 minutes

Total Time

45 minutes

Fat

22g

Protein

30g

Carbohydrates

10g

Calories

400 kcal

Are you ready to elevate your weeknight dinners? Look no further than this scrumptious Chicken with Peanut Butter recipe! Combining tender chicken with the rich, creamy goodness of peanut butter, this dish is a delightful blend of flavors that will leave your taste buds dancing. Perfect for busy families or anyone seeking a quick yet satisfying meal, this recipe is not only easy to prepare but also incredibly versatile. Whether you're serving it over a bed of jasmine rice, alongside fresh vegetables, or in a warm wrap, the possibilities are endless! Peanut butter isn’t just for sandwiches or cookies; it’s a fantastic ingredient that adds depth and creaminess to savory dishes.

This chicken dish brings out the natural sweetness of peanut butter, complemented by spices that create a harmonious balance. Plus, it’s a great way to sneak in some protein and healthy fats, making it a wholesome meal option. In just a few simple steps, you can whip up this delicious dish that your family will love.

Don’t worry if you’re not an expert cook—this recipe is foolproof and perfect for all skill levels. With minimal prep time and straightforward cooking methods, you’ll have a delicious dinner on the table in no time. So, grab your apron and let's dive into this exciting culinary adventure.

Trust me, once you try Chicken with Peanut Butter, it will become a regular in your meal rotation! Get ready to impress your family and friends with this unique and flavorful recipe!.

Essential Ingredients of chicken with peanut butter -recipe

  • Chicken breasts: 4 boneless and skinless

  • Peanut butter: 1/2 cup creamy or chunky

  • Soy sauce: 1/4 cup

  • Honey: 2 tablespoons

  • Garlic: 2 cloves minced

  • Ginger: 1 tablespoon grated

  • Lime juice: 2 tablespoons

  • Salt: to taste

  • Pepper: to taste

  • Chopped green onions: for garnish

Measurement Units of chicken with peanut butter -recipe

  • 500g chicken breast, cut into bite-sized pieces

  • 3 tablespoons peanut butter (smooth or crunchy)

  • 2 tablespoons soy sauce

  • 1 tablespoon honey or maple syrup

  • 2 cloves garlic, minced

  • 1 teaspoon ginger, grated

  • 1 tablespoon vegetable oil

  • Salt and pepper to taste

  • Chopped green onions for garnish

  • Sesame seeds for garnish (optional)

Step by Step Instructions For chicken with peanut butter -recipe

  • Step - 1

    Gather all your ingredients before you begin. You'll need boneless chicken breasts, creamy peanut butter, soy sauce, garlic, ginger, honey, lime juice, and your choice of vegetables like bell peppers and broccoli for added flavor and nutrition.

  • Step - 2

    Start by marinating the chicken. In a bowl, mix together the peanut butter, soy sauce, minced garlic, grated ginger, honey, and lime juice. This combination will create a rich and flavorful marinade that penetrates the chicken beautifully.

  • Step - 3

    Place the chicken breasts in a zip-top bag or a shallow dish and pour the marinade over them. Seal the bag or cover the dish, then refrigerate for at least 30 minutes. For the best flavor, let it marinate for up to 2 hours.

  • Step - 4

    While the chicken is marinating, prepare your vegetables. Wash and chop bell peppers, broccoli, or any other veggies you love. A colorful mix will not only enhance the dish visually but also add a variety of textures and nutrients.

  • Step - 5

    Heat a large skillet or wok over medium-high heat. Add a splash of oil to the pan to ensure a non-stick surface. Once the oil is hot, it’s time to cook the chicken.

  • Step - 6

    Remove the chicken from the marinade, letting any excess sauce drip off. Place the chicken in the hot skillet, cooking for about 6-7 minutes on each side until the chicken is golden brown and cooked through. Use a meat thermometer to ensure the internal temperature reaches 165°F.

  • Step - 7

    After cooking the chicken, remove it from the skillet and let it rest for a few minutes on a cutting board. This step is crucial as it allows the juices to redistribute, making your chicken tender and juicy.

  • Step - 8

    In the same skillet, add your prepared vegetables. Stir-fry them for about 5 minutes or until they are tender-crisp. This will add a delightful crunch to your dish while soaking up the remaining flavors in the pan.

  • Step - 9

    Slice the rested chicken into strips or bite-sized pieces. Return the chicken to the skillet with the vegetables and drizzle any remaining marinade over the top. Toss everything together to ensure the chicken and veggies are evenly coated.

  • Step - 10

    Serve your chicken with peanut butter dish over a bed of steamed rice or noodles. Garnish with chopped green onions, sesame seeds, or crushed peanuts for an extra crunch. Enjoy your delicious and unique meal!

Additional Notes of chicken with peanut butter -recipe

  • When cooking chicken with peanut butter, it's essential to marinate the chicken for at least 30 minutes to allow the flavors to penetrate. This step enhances the overall taste of the dish.

  • If you prefer a spicier kick, consider adding a teaspoon of chili paste or sriracha to the marinade. Adjust according to your heat preference.

  • Make sure to use fresh ingredients, especially garlic and ginger, as they significantly impact the flavor profile of the dish.

  • For a creamier sauce, you can add a splash of coconut milk or chicken broth to the peanut butter mixture. This will create a luscious sauce that clings beautifully to the chicken.

  • Serve the chicken with steamed rice or quinoa to soak up the delicious sauce. Adding a side of sautéed vegetables can also enhance the meal's nutritional value.

  • Keep an eye on the cooking time; overcooking the chicken can lead to dryness. Aim for a golden-brown color and ensure the internal temperature reaches 75°C (165°F).

  • Lastly, garnishing with chopped green onions and sesame seeds not only adds a pop of color but also elevates the dish's presentation.

Special Equipment of chicken with peanut butter -recipe

  • Large skillet or frying pan

  • Measuring cups and spoons

  • Wooden spoon or spatula

  • Cutting board

  • Knife

  • Mixing bowl

Expert Chef Tips of chicken with peanut butter -recipe

  • Marinate the chicken in a mixture of peanut butter, soy sauce, and a hint of lime for at least 30 minutes to infuse flavor.

  • For added depth, consider using crunchy peanut butter instead of creamy for a delightful texture contrast.

  • Cook the chicken over medium heat to ensure it stays juicy and doesn't dry out.

  • Add a splash of coconut milk to the sauce for a creamier texture and a hint of sweetness.

  • Garnish with fresh cilantro or chopped scallions just before serving for a burst of freshness.

  • Serve with jasmine rice or steamed vegetables to balance the richness of the sauce.

  • Experiment with different types of nuts for a unique twist on the traditional peanut flavor.

  • If you like heat, add a teaspoon of sriracha or cayenne pepper to the sauce.

  • Rest the chicken for a few minutes after cooking to allow the juices to redistribute.

  • Taste and adjust seasoning at the end to make sure it’s just right.

Ingredient Sourcing and Quality Tips of chicken with peanut butter -recipe

  • Chicken: Choose organic, free-range chicken for better flavor and texture.

  • Peanut Butter: Opt for natural peanut butter with no added sugar or hydrogenated oils.

  • Soy Sauce: Use low-sodium soy sauce to control salt levels while still enjoying rich flavor.

  • Lime: Select fresh limes for the best juice; avoid bottled lime juice for optimal taste.

  • Garlic: Fresh garlic cloves will provide a more robust flavor compared to pre-minced options.

  • Ginger: Use fresh ginger for a zesty kick, as it enhances the overall dish significantly.

  • Coconut Milk: Buy full-fat coconut milk for a creamier texture and richer taste.

  • Vegetables: Source seasonal and local vegetables for freshness and maximum flavor.

  • Herbs: Fresh herbs like cilantro are best; dried herbs can lose potency over time.

  • Rice: Choose jasmine or basmati rice for aromatic qualities that complement the dish.

Dietary Considerations of chicken with peanut butter -recipe

  • Chicken with peanut butter is a protein-rich meal that provides essential amino acids crucial for muscle repair and growth. This makes it an excellent option for athletes and active individuals.

  • Peanut butter is a source of healthy fats, particularly monounsaturated and polyunsaturated fats, which can support heart health by helping to reduce bad cholesterol levels.

  • This dish can be a good source of vitamins and minerals, including vitamin E, magnesium, and potassium, thanks to the peanut butter and any added vegetables.

  • For those following a gluten-free diet, this recipe is naturally gluten-free as long as you use gluten-free soy sauce or tamari in the preparation.

  • If you're watching your calorie intake, be mindful of the portion sizes. While peanut butter is nutritious, it is also calorie-dense, so moderation is key.

  • This recipe can easily be made dairy-free, catering to those with lactose intolerance or following a vegan diet by substituting chicken with tofu or chickpeas.

  • Consider using natural peanut butter with no added sugars or hydrogenated oils to keep the dish healthier and avoid unnecessary additives.

  • You can adjust the spice level by adding chili paste or fresh peppers, making it suitable for those who enjoy a kick in their meals.

  • If you're trying to reduce your sodium intake, opt for low-sodium soy sauce and limit the amount of added salt in the recipe.

  • This dish can be made with skinless chicken breast to reduce saturated fat, making it a leaner protein source for those focused on weight loss.

  • For individuals with nut allergies, consider using sunflower seed butter or tahini as an alternative to peanut butter while still achieving a creamy texture.

  • Adding vegetables like bell peppers, carrots, or broccoli can boost the fiber content of the dish, promoting better digestion and satiety.

  • If you're meal prepping or looking for quick weeknight dinners, this chicken with peanut butter recipe can be prepared in advance and stored in the refrigerator for up to three days.

  • Pairing this dish with whole grains like brown rice or quinoa can enhance its nutritional profile by providing additional fiber and complex carbohydrates.

  • Always ensure that chicken is cooked to an internal temperature of 165°F to ensure food safety and prevent the risk of foodborne illness.

My Review On chicken with peanut butter -recipe

If you're looking to spice up your dinner routine, the Chicken with Peanut Butter recipe is a game-changer! This dish combines tender chicken with a rich, creamy peanut sauce that’s both savory and slightly sweet. The simplicity of the recipe makes it easy for anyone to whip up a flavorful meal in no time. The sauce is made with pantry staples like peanut butter, soy sauce, and garlic, making it budget-friendly too. I love how the dish bursts with flavor and can be paired with rice or noodles for a complete meal. Plus, it's a great way to introduce new tastes to your family. The creamy texture of the peanut butter melds perfectly with the juicy chicken, creating a delightful harmony of flavors. Whether you're cooking for a weeknight dinner or impressing guests, this recipe is sure to be a hit. Trust me, once you try it, you'll be adding it to your regular rotation!

Related Dishes of chicken with peanut butter -recipe

  • Steamed Jasmine Rice: Fluffy and fragrant, this rice is the perfect base to soak up the savory peanut sauce from the chicken.

  • Cucumber Salad: A refreshing side dish with crisp cucumbers, tangy vinegar, and a hint of sesame oil that complements the richness of the chicken.

  • Stir-Fried Bok Choy: Lightly sautéed bok choy with garlic adds a vibrant green touch and a crunchy texture to your meal.

  • Thai Spring Rolls: These fresh rolls filled with veggies and herbs provide a light, crunchy contrast to the creamy chicken.

  • Peanut Noodles: A delightful dish of noodles tossed in a rich peanut sauce, echoing the flavors of the chicken while adding a satisfying carb element.

Authoritative Cookbooks or Chefs of chicken with peanut butter -recipe

The Complete Mediterranean Cookbook

by America's Test Kitchen

Peanut Butter Comfort

by Jennifer Perillo

Cultural and Historical Context of chicken with peanut butter -recipe

The combination of chicken and peanut butter has roots in African and Asian cuisines, where peanuts are a staple ingredient. In West African cooking, groundnut stew is a beloved dish that often features chicken, showcasing the rich flavors of peanuts. Similarly, in Asian recipes, especially Thai cuisine, peanuts are used in sauces that complement chicken beautifully. This fusion of flavors has made chicken with peanut butter a popular dish worldwide, celebrated for its creamy texture and savory taste.

Frequently Asked Questions About chicken with peanut butter -recipe

Can I use crunchy peanut butter instead of smooth?

Yes, you can use crunchy peanut butter for added texture. It will give the dish a delightful crunch, but ensure it blends well with the other ingredients for a balanced flavor.

What type of chicken is best for this recipe?

Boneless, skinless chicken breasts or thighs work best for this recipe. They cook evenly and absorb the peanut butter sauce well, resulting in a tender and flavorful dish.

How can I make this dish spicier?

To add spice, incorporate ingredients like sriracha, red pepper flakes, or chopped fresh chili peppers into the peanut butter sauce. Adjust the amount to your heat preference.

Can I make this recipe ahead of time?

Yes, you can prepare the chicken and peanut butter sauce ahead of time. Store them separately in the refrigerator and combine them when ready to serve for the best flavor.

What can I serve with chicken and peanut butter?

This dish pairs well with steamed rice, quinoa, or noodles. You can also serve it with a side of sautéed vegetables or a fresh salad for a complete meal.

Is this recipe suitable for meal prep?

Absolutely! Chicken with peanut butter is great for meal prep. Cook in bulk, portion into containers, and store in the fridge for quick, delicious meals throughout the week.

Can I use a different nut butter?

Yes, you can substitute other nut butters like almond or cashew butter. Each will impart a unique flavor, so choose one that complements your taste preferences.

How long does it take to cook the chicken?

Cooking time varies based on the chicken cut. Boneless breasts typically take 15-20 minutes, while thighs may take 20-25 minutes. Ensure the internal temperature reaches 165°F (75°C).

What if I’m allergic to peanuts?

If you're allergic to peanuts, consider using sunflower seed butter or tahini as a substitute. These alternatives provide a similar creamy texture without the allergens.

Can I freeze leftovers?

Yes, you can freeze leftovers. Store in an airtight container for up to 3 months. Thaw in the refrigerator before reheating for best results.

Reviews of chicken with peanut butter -recipe

Emily Johnson

I was skeptical about peanut butter in a savory dish, but this chicken recipe blew me away! The flavors melded beautifully, and my family devoured it. A delightful twist on dinner that I’ll definitely make again!

★★★★★

Michael Thompson

This chicken with peanut butter was surprisingly good! The sauce was rich and creamy, and it paired perfectly with rice. I added some veggies for color, and it turned out to be a hit at our dinner party!

★★★★

Sarah Williams

I loved the concept of this recipe, but I found the peanut butter flavor a bit overpowering. It was still tasty, but next time I’ll reduce the amount. Overall, a fun dish to try and experiment with!

★★★

David Brown

Absolutely delicious! The combination of peanut butter and chicken is genius. I served it with steamed broccoli, and it was a perfect match. This recipe is now a staple in our household. Highly recommend!

★★★★★

Jessica Miller

This recipe was easy to follow and resulted in a flavorful dish. The peanut butter sauce was creamy and satisfying. I added some chili flakes for a kick, and it was fantastic. Will make this again soon!

★★★★

Brian Davis

I tried this chicken with peanut butter recipe on a whim, and I’m so glad I did! It was a unique flavor profile that intrigued everyone at the table. I’ll definitely be adding it to my regular rotation!

★★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.