Deliciously Easy Chicken Pastry Recipe: A Comforting Delight for Any Occasion

Deliciously Easy Chicken Pastry Recipe: A Comforting Delight for Any Occasion

Written by Jessica Lopez

6 REVIEWS | 4.5 AVERAGE

Published at 24-07-2025

Edited on 05/06/2025 | 01:35 PM

Main-Course Recipes

Course: Main Course

Cuisine: American Vintage

Difficulty: Moderate

Servings

10-12 slices

Prep Time

25 minutes

Cooking Time

35 minutes

Total Time

1 hour

Fat

18g

Protein

25g

Carbs

45g

Calories

550 kcal

Are you ready to elevate your dinner game with a mouthwatering dish that combines flaky pastry and savory chicken? Look no further! This chicken pastry recipe is the perfect blend of comfort and elegance, making it ideal for family dinners, potlucks, or even a cozy date night at home. The best part? It's incredibly easy to make, even for beginner cooks! Imagine biting into a golden, flaky pastry crust that gives way to a rich, creamy chicken filling infused with aromatic herbs and spices. This dish is not just food; it is an experience that warms the heart and brings smiles to the table.

Whether you choose to serve it with a side of fresh salad or enjoy it on its own, this chicken pastry is sure to become a family favorite. In this recipe, we’ll guide you through each step, from preparing the filling to mastering the art of creating the perfect pastry. With just a handful of ingredients, you’ll have a stunning dish that looks as good as it tastes. Plus, it’s versatile! Feel free to customize the filling with your favorite vegetables or spices to make it uniquely yours. So, dust off your apron and get ready to impress your loved ones with this delightful chicken pastry recipe.

Trust us, once you try it, you’ll be coming back for seconds—and thirds! Let’s dive into this easy-to-follow recipe that will have everyone asking for your secret! .

Essential Ingredients of chicken pastry recipe

  • Chicken: 2 cups cooked and shredded

  • Puff pastry sheets: 2 sheets thawed

  • Onion: 1 medium, finely chopped

  • Garlic: 2 cloves, minced

  • Carrot: 1 medium, diced

  • Frozen peas: 1 cup

  • Chicken broth: 1/2 cup

  • Milk: 1/4 cup

  • Salt: to taste

  • Pepper: to taste

  • Egg: 1, beaten for egg wash

Measurement Units of chicken pastry recipe

  • 500g chicken breast, cooked and shredded

  • 200g puff pastry (store-bought or homemade)

  • 1 medium onion, finely chopped

  • 2 cloves garlic, minced

  • 100g frozen peas

  • 100ml chicken broth

  • 50ml heavy cream

  • 1 egg, beaten (for egg wash)

  • Salt and pepper to taste

  • 1 tablespoon olive oil

  • 1 teaspoon dried thyme

Step by Step Instructions For chicken pastry recipe

Step by Step Instructions For chicken pastry recipe

  • Step - 1

    Gather all your ingredients for the chicken pastry, including boneless chicken, pastry dough, onions, garlic, and your choice of seasonings. This will ensure a smooth cooking process.

  • Step - 2

    Begin by preheating your oven to 400°F (200°C). A properly heated oven is crucial for achieving that golden, flaky crust on your pastry.

  • Step - 3

    In a large skillet, heat some oil over medium heat. Add diced onions and minced garlic, sautéing until the onions become translucent and fragrant. This step builds a flavorful base for your chicken filling.

  • Step - 4

    Add your diced chicken to the skillet, cooking until it's no longer pink. Season with salt, pepper, and any additional spices you prefer, such as paprika or thyme. Cook the chicken thoroughly for optimal taste.

  • Step - 5

    Once the chicken is cooked, remove the skillet from heat and let the mixture cool slightly. This will prevent the pastry from getting soggy when filled with the warm chicken.

  • Step - 6

    Roll out your pastry dough on a floured surface until it's about 1/8 inch thick. Use a rolling pin to ensure an even thickness, which is important for consistent baking.

  • Step - 7

    Cut the rolled pastry into squares or circles, depending on your preference for the shape of your pastries. Aim for uniform sizes to ensure even cooking.

  • Step - 8

    Place a spoonful of the chicken mixture in the center of each pastry piece. Be careful not to overfill, as this can cause the pastries to burst during baking.

  • Step - 9

    Fold the pastry over the filling to create a pocket and seal the edges by pressing with a fork. This not only secures the filling but also adds a decorative touch.

  • Step - 10

    Brush the tops of the pastries with an egg wash made of beaten egg and a splash of water. This gives the pastries a beautiful golden color as they bake.

Additional Notes of chicken pastry recipe

  • Ensure your chicken is cooked thoroughly before shredding. You can use leftover roast chicken for added flavor.

  • If using frozen puff pastry, allow it to thaw in the refrigerator overnight for best results. This prevents it from becoming too sticky.

  • When rolling out the pastry, dust your work surface with flour to prevent sticking. Aim for a thickness of about 3mm.

  • For a golden finish, brush the pastry with the beaten egg before baking. This will give it a beautiful color and shine.

  • You can customize the filling by adding vegetables like carrots or mushrooms for extra nutrition and flavor.

  • Keep an eye on the pastries while they bake; they can go from golden to burnt quickly. A baking time of 20-25 minutes at 200°C (400°F) is usually perfect.

  • Let the pastries cool for a few minutes before serving to avoid burning your mouth on the hot filling.

Special Equipment of chicken pastry recipe

  • Electric mixer (hand or stand)

  • Mixing bowls

  • Rolling pin

  • Baking sheet

  • Parchment paper

  • Pastry brush

Expert Chef Tips of chicken pastry recipe

  • For the flakiest pastry, keep your butter cold and work quickly.

  • Chill your dough for at least 30 minutes before rolling it out to prevent shrinkage.

  • Consider adding a pinch of salt to your filling for enhanced flavor.

  • Egg wash your pastry before baking to achieve a beautiful golden color.

  • Experiment with herbs like thyme or rosemary in your chicken filling for added depth.

  • Use a mix of dark and white chicken meat for a balanced flavor and texture.

  • Don’t overcrowd your pastry with filling; this can lead to soggy pastry.

  • Always preheat your oven to ensure even baking.

  • Let the pastries cool slightly before serving to avoid burns.

  • Pair with a fresh salad for a delightful meal.

Ingredient Sourcing and Quality Tips of chicken pastry recipe

  • Chicken: Choose free-range chicken for better flavor and texture.

  • Pastry flour: Look for high-protein pastry flour for optimal structure.

  • Vegetables: Source fresh, organic vegetables for the filling to enhance taste.

  • Spices: Use whole spices and grind them yourself for maximum aroma.

  • Eggs: Select organic eggs for richer flavor in the egg wash.

  • Herbs: Consider growing your own herbs for the freshest taste.

  • Butter: Look for grass-fed butter for superior flavor and quality.

  • Stock: Use homemade chicken stock for a depth of flavor in your filling.

  • Cheese: If adding cheese, opt for artisanal varieties for a gourmet touch.

  • Salt: Use sea salt or kosher salt for better seasoning control.

Dietary Considerations of chicken pastry recipe

Dietary Considerations of chicken pastry recipe

  • Chicken pastry is a delightful dish that can be adapted to fit various dietary needs. This versatile recipe can cater to both traditional eaters and those with specific dietary restrictions.

  • For those following a gluten-free diet, you can use gluten-free pastry dough instead of traditional pastry. Look for brands that offer gluten-free options or make your own from almond flour or coconut flour.

  • If you are watching your carbohydrate intake, consider using a low-carb pastry recipe. This can help reduce the overall carb count of the dish while still providing a satisfying and flaky texture.

  • Chicken pastry can easily be made dairy-free by substituting butter with plant-based alternatives like coconut oil or vegan butter. This makes it suitable for those who are lactose intolerant or following a vegan diet.

  • For a healthier twist, you can opt for lean chicken breast instead of dark meat. This will not only reduce the fat content but also increase the protein levels in your dish.

  • Vegetarians can enjoy a version of chicken pastry by swapping out the chicken for a hearty vegetable filling. Ingredients like mushrooms, spinach, and lentils work wonderfully and provide a rich flavor.

  • If you are following a paleo diet, you can create a paleo-friendly version by using almond flour for the pastry and filling it with veggies and chicken. This way, you can enjoy a delicious meal without grains or processed ingredients.

  • Those with nut allergies can still enjoy chicken pastry by choosing nut-free pastry dough. Many recipes can be adapted to ensure they are safe for individuals with nut sensitivities.

  • If you are interested in reducing sodium intake, using low-sodium broth or seasoning your chicken with fresh herbs and spices instead of salt can enhance flavor without extra sodium.

  • Chicken pastry can also be made to fit the Mediterranean diet by incorporating ingredients like olives, feta cheese, and fresh herbs. This option not only adds amazing flavors but also boosts nutritional value.

  • For those who enjoy meal prepping, chicken pastry can be made ahead of time and frozen. This makes it an excellent choice for busy individuals looking for quick meal options throughout the week.

  • If you are looking to enhance the fiber content of your chicken pastry, consider adding finely chopped vegetables like carrots, peas, or even kale to the filling. This not only adds nutrition but also a delightful texture.

  • To make the dish more colorful and appealing, try incorporating a variety of vegetables in your filling. Bell peppers, zucchini, and corn can add vibrant colors and additional nutrients.

  • Finally, always check the labels of pre-made ingredients, such as broth or pastry dough, to ensure they align with your dietary preferences. This will help you maintain control over what goes into your meals.

My Review On chicken pastry recipe

If you're looking for a savory treat that will impress friends and family, the chicken pastry recipe is a must-try! This dish combines tender, seasoned chicken with a flaky pastry crust, creating a delightful balance of flavors and textures. The filling is often enriched with aromatic herbs and spices, ensuring every bite is packed with deliciousness. What sets this recipe apart is its versatility; you can easily customize the filling with your favorite vegetables or cheeses. Plus, the golden-brown crust is a showstopper, making it perfect for dinner parties or cozy family meals. Easy to prepare, this chicken pastry recipe is great for both novice and experienced bakers. The warm, comforting aroma that fills your kitchen while baking is simply irresistible. So, roll up your sleeves and try this recipe for a hearty dish that’s sure to become a family favorite!

Related Dishes of chicken pastry recipe

  • Carrot Cake: A spiced, moist cake topped with cream cheese frosting, making it a delightful dessert that complements the savory flavors of chicken pastry.

  • Classic Pound Cake: Dense and buttery, this cake is perfect with fruit toppings and offers a sweet balance to the richness of chicken pastry.

  • Garlic Mashed Potatoes: Creamy and buttery, these mashed potatoes add a comforting side that pairs beautifully with the flaky pastry.

  • Caesar Salad: Crisp romaine lettuce, crunchy croutons, and creamy dressing create a fresh side that contrasts nicely with the savory chicken filling.

  • Roasted Vegetables: A medley of seasonal vegetables roasted to perfection brings a colorful and healthy touch to your meal alongside chicken pastry.

  • Herbed Rice: Fluffy rice seasoned with fresh herbs provides a light and fragrant complement to the hearty chicken pastry.

  • Butternut Squash Soup: A smooth and creamy soup that adds a warm and cozy start to your meal, enhancing the overall dining experience.

Authoritative Cookbooks or Chefs of chicken pastry recipe

The Art of French Pastry

by Jacques Torres

Pastry School: 101 Beginner Recipes

by Le Cordon Bleu

Cultural and Historical Context of chicken pastry recipe

The chicken pastry recipe has deep roots in various cultures, particularly within Southern cuisine in the United States. Originating from the need to create hearty meals using accessible ingredients, this dish has evolved over generations. The concept of encasing savory fillings in flaky pastry can be traced back to ancient civilizations, where meat pies were a staple. Chicken pastry, often enjoyed during family gatherings and festive occasions, embodies comfort food at its finest, bringing loved ones together around the dinner table.

Frequently Asked Questions About chicken pastry recipe

What type of chicken is best for chicken pastry?

Boneless, skinless chicken breasts or thighs are ideal for chicken pastry. They cook quickly and remain tender. Thighs offer more flavor and moisture, while breasts are leaner. Choose based on your preference for taste and texture.

Can I use store-bought pastry for chicken pastry?

Absolutely! Store-bought puff pastry or pie crust can save time. Just roll it out according to package instructions and fill it with your chicken mixture. This option is convenient and still delicious!

How do I ensure my pastry is flaky?

To achieve a flaky pastry, keep your ingredients cold, especially butter. Avoid overworking the dough and allow it to rest in the fridge. This helps create layers that puff up during baking, resulting in a light texture.

What vegetables can I add to chicken pastry?

Common vegetables include carrots, peas, and celery. You can also add mushrooms or spinach for extra flavor and nutrition. Sauté them before adding to the chicken mixture to enhance their taste.

How long should I bake chicken pastry?

Bake chicken pastry at 400°F (200°C) for about 25-30 minutes, or until the pastry is golden brown and cooked through. Keep an eye on it to prevent burning, as oven temperatures can vary.

Can I freeze chicken pastry?

Yes, you can freeze chicken pastry! Assemble it, then wrap tightly in plastic wrap and foil. Freeze before baking for up to 3 months. Bake from frozen, adding extra time as needed for a perfectly cooked pastry.

What can I serve with chicken pastry?

Chicken pastry pairs well with a fresh salad, steamed vegetables, or mashed potatoes. A light gravy or sauce can also complement the dish, enhancing the flavors and adding moisture.

How do I know when the chicken is cooked through?

The chicken should reach an internal temperature of 165°F (75°C) to be safe to eat. Use a meat thermometer to check. The meat should also be white and juices should run clear, indicating it’s fully cooked.

Can I make chicken pastry ahead of time?

Yes, you can prepare the filling and pastry ahead of time. Store the filling in the fridge for up to 2 days. Assemble the pastry just before baking for the best texture and freshness.

What spices work well in chicken pastry?

Common spices include salt, pepper, garlic powder, and thyme. You can also add paprika for a smoky flavor or rosemary for a fragrant touch. Adjust spices according to your taste preferences for a personalized dish.

Reviews of chicken pastry recipe

Emily Johnson

I made the chicken pastry for a family gathering, and it was a hit! The flaky crust paired perfectly with the savory filling. Everyone asked for the recipe. Will definitely make this again!

★★★★★

Michael Smith

The chicken pastry turned out delicious! I added some herbs for extra flavor, and it was a great addition. The only downside was the prep time, but it was worth it in the end.

★★★★

Sarah Brown

I loved this chicken pastry recipe! It was easy to follow, and the result was impressive. The filling was juicy and flavorful, but I wish the crust was a bit flakier. Still, a great dish!

★★★★

David Wilson

This chicken pastry was a delightful surprise! I made it for dinner, and my kids devoured it. The combination of chicken and spices was fantastic. I’ll be adding this to my regular rotation!

★★★★★

Jessica Taylor

I tried the chicken pastry recipe for a potluck, and it was a crowd-pleaser! The flavors were spot on, and it looked beautiful. I received so many compliments. Definitely a keeper!

★★★★★

Robert Martinez

The chicken pastry was good, but I found the filling a bit bland. I added some garlic and onion for extra flavor, which helped a lot. Overall, a solid recipe that I might tweak next time.

★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.