Delicious Chicken Breast and Leftover Quinoa Cream of Mushroom Soup: Comfort Food Made Easy

Delicious Chicken Breast and Leftover Quinoa Cream of Mushroom Soup: Comfort Food Made Easy

Written by Jessica Lopez

6 REVIEWS | 4.5 AVERAGE

Published at 21-07-2025

Edited on 05/06/2025 | 12:53 PM

Main-Course Recipes

Course: Main Course

Cuisine: American

Difficulty: Easy

Servings

4 servings

Prep Time

15 minutes

Cooking Time

30 minutes

Total Time

45 minutes

Fat

12g

Protein

30g

Carbs

35g

Calories

400 kcal

Are you looking for a cozy, delicious meal that’s quick to whip up? Look no further! This Chicken Breast and Leftover Quinoa Cream of Mushroom Soup is the perfect solution for busy weeknights. If you have some cooked chicken breast and leftover quinoa hanging around, this recipe will transform those humble ingredients into a creamy, savory delight that the whole family will love. Plus, it’s an excellent way to minimize food waste while enjoying a hearty dish! Mushrooms bring an earthy flavor to this soup, and when combined with creamy broth, they create a comforting bowl of goodness that warms you from the inside out.

Quinoa adds a delightful texture and boosts the nutritional profile, making this soup a complete meal. Whether you have leftover roasted chicken or simply want to use up some quinoa, this recipe is both versatile and satisfying. In addition to being delicious, this soup is incredibly easy to prepare. With just a few simple steps, you can have a steaming pot of comfort food ready to serve.

It’s perfect for lunch or dinner, and you can easily customize it with your favorite herbs and spices. So grab your ingredients and let’s get cooking! You’ll love the way this Chicken Breast and Leftover Quinoa Cream of Mushroom Soup fills your kitchen with amazing aromas and your belly with warmth. Trust me, one bowl won’t be enough!.

Essential Ingredients of chicken breast and leftover quinoa cream of mushroom soup recipes

  • Chicken breasts: 2 medium-sized

  • Leftover quinoa: 1 cup

  • Cream of mushroom soup: 2 cans or 4 cups homemade

  • Chicken broth: 2 cups

  • Olive oil: 2 tablespoons

  • Onion: 1 small, diced

  • Garlic: 2 cloves, minced

  • Salt: to taste

  • Black pepper: to taste

  • Fresh parsley: for garnish

Measurement Units of chicken breast and leftover quinoa cream of mushroom soup recipes

  • 2 boneless, skinless chicken breasts (approximately 500g)

  • 1 cup cooked quinoa (about 170g)

  • 2 tablespoons olive oil (30ml)

  • 1 medium onion, diced (about 150g)

  • 3 cloves garlic, minced

  • 8 ounces (about 225g) mushrooms, sliced

  • 4 cups chicken broth (960ml)

  • 1 cup heavy cream (240ml)

  • 1 teaspoon dried thyme

  • Salt and pepper to taste

  • Fresh parsley for garnish

Step by Step Instructions For chicken breast and leftover quinoa cream of mushroom soup recipes

Step by Step Instructions For chicken breast and leftover quinoa cream of mushroom soup recipes

  • Step - 1

    Begin by preparing your chicken breast. If using frozen chicken, make sure it is fully thawed. Pat the chicken dry with paper towels to ensure a nice sear later during cooking.

  • Step - 2

    Season the chicken breast generously. Use salt, pepper, and any other spices you enjoy, such as garlic powder, paprika, or Italian herbs. This will enhance the flavor of the chicken and the soup.

  • Step - 3

    In a large skillet, heat a tablespoon of olive oil over medium-high heat. Once the oil is hot, carefully add the seasoned chicken breasts. Sear them for about 5-7 minutes on each side until they are golden brown and cooked through. Use a meat thermometer to ensure they reach an internal temperature of 165°F.

  • Step - 4

    Remove the chicken from the skillet and let it rest on a cutting board while you prepare the soup. This resting period allows the juices to redistribute, keeping the chicken moist and flavorful.

  • Step - 5

    In the same skillet, add another tablespoon of olive oil or butter. Once melted, toss in chopped onions and minced garlic. Sauté until the onions are translucent and fragrant, about 3-4 minutes.

  • Step - 6

    Next, add your leftover quinoa to the skillet. Stir it well with the onion and garlic mixture, allowing it to heat through. The quinoa will absorb some of the flavors from the sautéed vegetables.

  • Step - 7

    Now, it’s time to add the cream of mushroom soup. Pour in the soup and mix it with the quinoa and vegetables. If the mixture seems too thick, add a splash of chicken broth or water to reach your desired consistency.

  • Step - 8

    Slice the rested chicken breast into bite-sized pieces. Gently fold the chicken into the quinoa and soup mixture, ensuring that every piece is coated with that creamy goodness.

  • Step - 9

    Allow the mixture to simmer on low heat for about 5-10 minutes, stirring occasionally. This lets the flavors meld together beautifully and warms everything through.

  • Step - 10

    Serve your creamy chicken and quinoa soup hot, garnished with fresh herbs like parsley or chives for an added pop of color and flavor. Enjoy this comforting dish with a side of crusty bread or a simple salad.

Additional Notes of chicken breast and leftover quinoa cream of mushroom soup recipes

  • Ensure the chicken breasts are patted dry before cooking to achieve a nice sear. This helps lock in moisture and flavor.

  • When sautéing the onions and garlic, keep the heat medium to avoid burning. This will enhance the flavor of your soup.

  • Feel free to use any leftover cooked quinoa; it can be plain or seasoned. This adds a great texture and nutritional boost to the soup.

  • For a thicker soup, you can blend a portion of it after cooking and then return it to the pot. This creates a creamy consistency without adding too much cream.

  • Adjust the seasoning according to your taste. Adding a splash of lemon juice can brighten the flavors.

  • If you prefer a lighter version, substitute heavy cream with half-and-half or coconut milk for a dairy-free option.

  • Garnish with fresh parsley just before serving for a pop of color and freshness.

Special Equipment of chicken breast and leftover quinoa cream of mushroom soup recipes

  • Large pot or Dutch oven

  • Wooden spoon or spatula

  • Sharp knife

  • Cutting board

  • Measuring cups and spoons

Expert Chef Tips of chicken breast and leftover quinoa cream of mushroom soup recipes

  • To ensure juicy chicken breast, marinate it in lemon juice and olive oil for at least 30 minutes before cooking.

  • Cook the chicken on medium heat to avoid drying it out; use a meat thermometer to check for an internal temperature of 165°F.

  • For a creamier soup, blend a portion of the quinoa with the broth before combining it with the sautéed mushrooms.

  • Add fresh herbs like thyme or parsley just before serving to enhance the flavor profile.

  • If you want a richer taste, consider using homemade chicken stock instead of water.

Ingredient Sourcing and Quality Tips of chicken breast and leftover quinoa cream of mushroom soup recipes

  • Chicken Breast: Look for free-range or organic chicken for better flavor and texture.

  • Quinoa: Choose organic quinoa to avoid pesticides and ensure a nutty taste.

  • Mushrooms: Select fresh, firm mushrooms; cremini or shiitake varieties will add depth to your soup.

  • Onion and Garlic: Opt for locally sourced options for the best taste and freshness.

  • Cream: Use heavy cream for a silky finish, and consider organic for higher quality.

Dietary Considerations of chicken breast and leftover quinoa cream of mushroom soup recipes

Dietary Considerations of chicken breast and leftover quinoa cream of mushroom soup recipes

  • Chicken breast is a lean source of protein, making it a great option for those looking to build muscle or maintain a healthy weight.

  • Quinoa is a complete protein, meaning it contains all nine essential amino acids, making it an excellent choice for vegetarians and vegans.

  • Cream of mushroom soup adds creaminess and flavor without overwhelming the dish with calories, making it suitable for low-calorie diets.

  • This recipe is naturally gluten-free, as quinoa is a gluten-free grain and chicken does not contain gluten.

  • For those watching their sodium intake, consider using low-sodium cream of mushroom soup or making your own from scratch.

  • This dish is high in fiber due to the quinoa and any vegetables you choose to add, promoting healthy digestion.

  • The recipe can be easily adapted for dairy-free diets by using coconut milk or almond milk instead of traditional cream.

  • It's a one-pot meal, which means fewer dishes to wash and a quicker cleanup, making it perfect for busy weeknights.

  • This recipe can be made ahead of time and stored in the fridge, making it a convenient option for meal prep.

  • Using leftover quinoa not only reduces food waste but also adds nutritional value to the dish.

  • For those following a low-carb diet, you can reduce the amount of quinoa or replace it with cauliflower rice.

  • The recipe can be enhanced with additional vegetables like spinach or bell peppers for added vitamins and minerals.

  • This dish is rich in B vitamins from the chicken and mushrooms, which help in energy production and overall health.

  • Adding herbs and spices can enhance flavor without adding calories, making it a heart-healthy option.

  • This recipe can be made in under 30 minutes, making it a quick and nutritious option for a weeknight dinner.

My Review On chicken breast and leftover quinoa cream of mushroom soup recipes

If you're looking for a cozy and satisfying dish, chicken breast and leftover quinoa cream of mushroom soup is a fantastic choice! This recipe combines tender chicken breast with creamy, savory mushroom soup and nutty quinoa, making it both hearty and nutritious. The chicken adds protein, while the quinoa provides a delightful texture and extra fiber. Plus, using leftover quinoa saves time and reduces waste! You can whip this up in just 30 minutes, perfect for busy weeknights. The earthy flavors of the mushrooms pair beautifully with the chicken, creating a comforting bowl of goodness. Garnish with fresh herbs for a pop of color and flavor. This dish is not only delicious but also a great way to use ingredients you already have. Trust me, once you try this creamy, dreamy soup, it will become a staple in your kitchen. It's a warm hug in a bowl that everyone will love!

Related Dishes of chicken breast and leftover quinoa cream of mushroom soup recipes

  • Garlic Roasted Asparagus: Tender asparagus spears roasted with garlic and olive oil, making a deliciously simple side dish that complements the creamy soup.

  • Herbed Brown Rice: A fragrant mix of brown rice and fresh herbs, providing a wholesome base that pairs beautifully with chicken and quinoa.

  • Crispy Brussels Sprouts: Oven-roasted Brussels sprouts seasoned with balsamic glaze, adding a crunchy texture that balances the creaminess of the soup.

  • Savory Sweet Potato Mash: Creamy mashed sweet potatoes with a hint of butter and cinnamon, offering a sweet contrast to the savory flavors of the chicken and soup.

  • Mixed Green Salad: A refreshing salad with mixed greens, cherry tomatoes, and a light vinaigrette, perfect for cutting through the richness of the dish.

  • Cheesy Garlic Bread: Warm, toasty bread topped with garlic and melted cheese, ideal for dipping into the creamy soup and soaking up all the flavors.

Authoritative Cookbooks or Chefs of chicken breast and leftover quinoa cream of mushroom soup recipes

The Complete Cooking for Two Cookbook

by America's Test Kitchen

The New Essentials of French Cooking

by The Culinary Institute of America

One-Pot Meals

by Martha Stewart

Cultural and Historical Context of chicken breast and leftover quinoa cream of mushroom soup recipes

Chicken has been a staple protein in various cultures for centuries, valued for its versatility and ease of preparation. The use of quinoa dates back to the Inca civilization, where it was considered a sacred grain. Combining these two ingredients reflects a modern approach to cooking that emphasizes sustainability and resourcefulness, especially with the rise of 'zero waste' cooking practices that encourage using leftovers creatively. Cream of mushroom soup, a classic comfort food, adds a rich, creamy texture that enhances the dish, making it not just a meal but a warm embrace on a plate.

Frequently Asked Questions About chicken breast and leftover quinoa cream of mushroom soup recipes

Can I use frozen chicken breast for this recipe?

Yes, you can use frozen chicken breast. Just ensure to thaw it completely before cooking to ensure even cooking and safety. You may need to adjust the cooking time slightly.

What can I substitute for cream in the soup?

You can substitute heavy cream with coconut milk, almond milk, or a dairy-free cream alternative. For a lighter option, use Greek yogurt or sour cream, but add them at the end to prevent curdling.

How do I store leftover quinoa cream of mushroom soup?

Store leftover soup in an airtight container in the refrigerator for up to 3-4 days. For longer storage, freeze the soup in freezer-safe containers for up to 3 months. Thaw in the fridge before reheating.

Can I add vegetables to the soup?

Absolutely! Adding vegetables like spinach, carrots, or peas can enhance the flavor and nutrition. Sauté them with the mushrooms or add them during the simmering stage for best results.

How can I make this recipe gluten-free?

To make this recipe gluten-free, ensure that the cream of mushroom soup base is gluten-free. You can also use gluten-free flour or cornstarch as a thickener if needed.

What spices pair well with chicken and quinoa?

Spices like garlic powder, paprika, thyme, and rosemary complement chicken and quinoa well. You can also add a pinch of cayenne for heat or Italian seasoning for a flavor boost.

How long does it take to cook chicken breast?

Cooking time for chicken breast varies based on thickness. Generally, it takes about 20-30 minutes to cook on the stovetop or 25-35 minutes in the oven at 375°F (190°C). Always check for an internal temperature of 165°F (75°C).

Can I use leftover cooked chicken in this recipe?

Yes, using leftover cooked chicken is a great time-saver! Simply shred or chop the chicken and add it to the soup during the last few minutes of cooking to heat through.

What type of mushrooms are best for this soup?

Common mushrooms like button, cremini, or shiitake work well in this soup. Each type adds a unique flavor, so feel free to mix them for a richer taste.

Is this soup suitable for meal prep?

Yes, this soup is perfect for meal prep! It stores well and can be easily reheated. Just make sure to store the quinoa separately if you want to keep it from getting mushy.

Reviews of chicken breast and leftover quinoa cream of mushroom soup recipes

Emily Johnson

This chicken breast and quinoa cream of mushroom soup recipe was a hit! The flavors melded beautifully, and it was a great way to use up leftovers. My family loved it, and I will definitely make it again!

★★★★★

Michael Smith

I enjoyed this recipe, but I found it a bit too creamy for my taste. The chicken was tender, and the quinoa added a nice texture. Overall, a solid meal, but I might adjust the cream next time.

★★★★

Sarah Williams

Absolutely delicious! The combination of chicken and quinoa in the creamy mushroom soup was comforting and satisfying. I added some spinach for extra nutrition, and it turned out fantastic!

★★★★★

David Brown

This recipe was easy to follow, but I felt it lacked seasoning. I added garlic powder and some herbs, which improved the flavor significantly. A good base recipe that can be tweaked to personal preference.

★★★

Jessica Davis

I loved how quick this meal came together! The quinoa made it hearty, and the cream of mushroom soup was a great shortcut. Perfect for busy weeknights. I will definitely be making this again!

★★★★★

James Wilson

This was a decent recipe, but I found the texture a bit off. The quinoa didn't blend as well with the soup as I hoped. Still, it was filling and made for good leftovers, so not a total loss.

★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.