Delicious Carne Con Papas Recipe: A Hearty Peruvian Delight You Must Try!

Written by Jessica Lopez.

6 REVIEWS

| 4.5 AVERAGE

Published at 23-06-2022

Edited on 04-03-2025 | 5:30 AM

Main-Course Recipes

Course: Main Course

Cuisine: Latin American

Difficulty: Easy

Servings

4-6 servings

Prep Time

15 minutes

Cooking Time

1 hour

Total Time

1 hour 15 minutes

Fat

20g

Protein

30g

Carbohydrates

40g

Calories

500 kcal

Carne con papas is a beloved dish that warms the hearts and bellies of many, especially in Peruvian cuisine. This flavorful recipe, which translates to 'meat with potatoes,' combines tender beef, hearty potatoes, and a delightful blend of spices to create a comforting meal that’s perfect for any occasion. Whether you're hosting a family dinner or looking for a cozy weeknight meal, carne con papas delivers mouthwatering flavors that everyone will love.

What makes this dish so special is its versatility. You can enjoy it as a main course, served with rice, or even as a filling for tacos or empanadas. The rich aroma that fills your kitchen while it cooks is simply irresistible, making it hard to wait until it's ready to serve.

Plus, it’s a fantastic way to use up any leftover vegetables you have in your fridge, turning this recipe into a customizable dish that fits your family's tastes. In just a few simple steps, you’ll be able to create a savory meal that not only satisfies hunger but also brings people together. The best part? This carne con papas recipe is easy to follow, making it perfect for both seasoned cooks and beginners.

With a few basic ingredients, you can whip up a delightful dish that showcases the rich flavors of Latin American cuisine. So grab your apron and let’s dive into this delicious carne con papas recipe that promises to be a hit at your dinner table!.

Essential Ingredients of carne con papas recipe

  • Beef chuck or stew meat: 2 pounds (900g), cut into cubes

  • Potatoes: 4 medium, peeled and cubed

  • Onion: 1 large, chopped

  • Garlic: 3 cloves, minced

  • Tomato paste: 2 tablespoons

  • Beef broth: 4 cups

  • Carrots: 2 medium, sliced

  • Green peas: 1 cup, frozen or fresh

  • Olive oil: 2 tablespoons

  • Salt: to taste

  • Black pepper: to taste

  • Cumin: 1 teaspoon

  • Bay leaves: 2

Measurement Units of carne con papas recipe

  • 1 kg beef (chuck or brisket), cut into 2-inch cubes

  • 4 medium potatoes, peeled and cut into chunks

  • 1 large onion, chopped

  • 4 cloves garlic, minced

  • 2 medium tomatoes, chopped

  • 1 cup beef broth or water

  • 2 tablespoons vegetable oil

  • 1 teaspoon cumin

  • 1 teaspoon paprika

  • Salt and pepper to taste

  • Fresh cilantro for garnish

Step by Step Instructions For carne con papas recipe

  • Step - 1

    Gather all your ingredients for carne con papas. You will need beef, potatoes, onions, garlic, tomatoes, bell peppers, spices like cumin and paprika, and a bit of oil. Having everything at hand makes the cooking process smoother and more enjoyable.

  • Step - 2

    Begin by cutting the beef into bite-sized cubes. This ensures that the meat cooks evenly and absorbs all the wonderful flavors from the spices and vegetables. Aim for pieces about an inch thick for the best results.

  • Step - 3

    Season the beef generously with salt, pepper, and your favorite spices. This step is crucial as it enhances the meat's flavor. Let it marinate for at least 15 minutes while you prepare the other ingredients.

  • Step - 4

    Peel and chop the potatoes into cubes, similar in size to the beef. This ensures they cook at the same rate. Rinse them under cold water to remove excess starch, which helps them become crispy and not mushy when cooked.

  • Step - 5

    Heat a large pot or Dutch oven over medium-high heat and add a couple of tablespoons of oil. Once the oil is hot, add the seasoned beef cubes. Sear them until they are browned on all sides, which should take about 5-7 minutes. This step locks in the juices and adds depth to the dish.

  • Step - 6

    Remove the browned beef from the pot and set it aside. In the same pot, add chopped onions, garlic, and bell peppers. Sauté these until they are soft and fragrant, about 4-5 minutes. This forms the aromatic base for your carne con papas.

  • Step - 7

    Next, add the chopped tomatoes to the pot along with your favorite spices, such as cumin and paprika. Cook this mixture for another 3-4 minutes, stirring frequently. The tomatoes should break down and create a rich sauce that will coat the beef and potatoes beautifully.

  • Step - 8

    Return the beef to the pot, mixing it well with the vegetable sauce. Then, add the chopped potatoes and enough water or beef broth to just cover the ingredients. This will ensure that everything cooks evenly and retains moisture.

  • Step - 9

    Bring the mixture to a boil, then reduce the heat to low and cover the pot. Allow it to simmer for about 30-40 minutes, or until the potatoes are tender and the beef is fork-tender. Stir occasionally to prevent sticking and to check the liquid level.

Additional Notes of carne con papas recipe

  • When selecting beef, choose cuts that are well-marbled for a tender and flavorful dish. Chuck or brisket works best as they become tender during slow cooking.

  • For a richer flavor, consider browning the beef in batches before adding the onions and garlic. This step enhances the overall taste of the dish.

  • Adjust the cooking time based on the size of your potato chunks; larger pieces may require a bit more time to become tender.

  • Feel free to add other vegetables like carrots or peas for added nutrition and color. Just be mindful of their cooking times.

  • If you prefer a thicker sauce, you can remove the beef and potatoes once cooked, then reduce the sauce by simmering it uncovered for a few minutes before serving.

  • Let the dish rest for a few minutes after cooking; this allows the flavors to meld together beautifully.

  • Serve with a side of rice or crusty bread to soak up the delicious sauce.

Special Equipment of carne con papas recipe

  • Large pot or Dutch oven

  • Cutting board

  • Sharp knife

  • Wooden spoon

  • Measuring cups and spoons

Expert Chef Tips of carne con papas recipe

  • Sear the meat on high heat to lock in flavors before simmering.

  • Use a mix of different potatoes for varied texture and taste.

  • Add a splash of red wine to the broth for depth and richness.

  • Include a pinch of cumin for a warm, earthy flavor.

  • Let the dish rest after cooking; it tastes even better the next day.

  • Serve with a sprinkle of fresh cilantro for brightness.

  • Adjust the spice level by adding more or less chili according to taste.

  • Consider using beef chuck for marbling that enhances tenderness.

  • Thicken the sauce by mashing some potatoes directly in the pot.

  • Pair with crusty bread to soak up the delicious sauce.

Ingredient Sourcing and Quality Tips of carne con papas recipe

  • Beef: Choose grass-fed beef for a richer flavor and better quality.

  • Potatoes: Look for firm, blemish-free potatoes for the best texture.

  • Onions: Pick sweet onions for a milder flavor that balances the dish.

  • Garlic: Fresh garlic cloves offer a stronger aroma and taste.

  • Tomatoes: Go for ripe, juicy tomatoes or canned San Marzano for depth.

  • Spices: Use whole spices and grind them fresh for maximum flavor.

  • Broth: Homemade beef broth is best, but low-sodium store-bought is a good alternative.

  • Herbs: Fresh herbs are ideal; dried herbs can be used but in smaller amounts.

  • Oil: Use a high-quality olive oil for sautéing and flavor.

  • Chili: Fresh chili peppers provide heat; adjust based on preference.

Dietary Considerations of carne con papas recipe

  • Carne con papas is a hearty dish traditionally made with beef and potatoes, making it a great source of protein and carbohydrates for energy.

  • This dish can be customized for various dietary needs, such as gluten-free by ensuring that any seasonings used are free from gluten-containing ingredients.

  • For those following a low-carb diet, consider using sweet potatoes or cauliflower instead of regular potatoes to reduce carbohydrate intake while maintaining flavor.

  • Carne con papas can be made with lean cuts of meat, like sirloin or flank steak, which can help lower overall fat content while still providing essential nutrients.

  • For a more plant-based option, substitute beef with mushrooms or jackfruit to create a vegetarian version that still offers a satisfying texture.

  • To boost the nutritional content of the dish, add in additional vegetables such as carrots, peas, or bell peppers for added vitamins and minerals.

  • Those watching their sodium intake can opt for low-sodium broth or homemade stock instead of regular beef broth to control the salt levels.

  • If you are following a dairy-free diet, this recipe is naturally dairy-free, allowing you to enjoy it without any concerns about lactose.

  • For individuals with food allergies, it is important to check all spice blends and sauces used in the recipe to avoid any hidden allergens.

  • This dish is naturally high in iron due to the beef content, making it a good option for those looking to increase their iron intake.

  • Carne con papas can be made in one pot, making it easy to prepare and clean up, which is ideal for those with a busy lifestyle.

  • To make the dish more heart-healthy, consider trimming any visible fat from the meat before cooking and using heart-healthy oils like olive oil.

  • For a gluten-free version, ensure that all ingredients, including sauces and spices, are certified gluten-free to avoid cross-contamination.

  • If you are meal prepping, carne con papas holds up well in the refrigerator and can be easily reheated for a quick and nutritious meal.

  • This recipe can also be adapted for those on a paleo diet by using natural ingredients and avoiding processed components.

My Review On carne con papas recipe

Carne con papas is a heartwarming dish that brings comfort and flavor to your table. This traditional Latin American recipe features tender beef stewed with hearty potatoes and a medley of spices, creating a savory, satisfying meal. What I love about carne con papas is how versatile it is; you can easily adapt the recipe to include your favorite vegetables or spices. The slow-cooked beef becomes incredibly tender, soaking up the rich flavors of garlic, onions, and bell peppers. Serving it over rice or with warm tortillas elevates the experience even more. Plus, it’s a fantastic option for meal prep, as the flavors only get better with time. Whether it's a family dinner or a special occasion, carne con papas is sure to impress. I highly recommend giving this recipe a try; the combination of flavors will leave you craving seconds!

Related Dishes of carne con papas recipe

  • Arroz Blanco: A simple and fluffy white rice that makes the perfect side dish to soak up the delicious sauce from carne con papas.

  • Guacamole: A creamy and zesty avocado dip that adds a refreshing contrast to the hearty flavors of carne con papas.

  • Tortillas: Soft, warm tortillas are ideal for wrapping around the meat and potatoes, enhancing every bite with their comforting texture.

  • Black Beans: Seasoned black beans provide a nutritious and protein-packed side that pairs beautifully with the savory carne con papas.

  • Fried Plantains: Sweet and crispy fried plantains offer a delightful sweetness that complements the rich flavors of the dish.

Authoritative Cookbooks or Chefs of carne con papas recipe

The Art of Mexican Cooking

by Diana Kennedy

Mexico: The Cookbook

by Margaret Kennedy

Cultural and Historical Context of carne con papas recipe

Carne con papas is a traditional dish that has deep roots in Latin American and Spanish cuisine. This hearty meal, which translates to meat with potatoes, reflects the agricultural practices and cultural exchanges that took place during the colonization of the Americas. The dish typically features beef or pork simmered with potatoes and a variety of spices, showcasing the use of local ingredients and flavors. In many Latin American countries, carne con papas is a staple in family gatherings and celebrations, symbolizing comfort and togetherness. Its popularity has endured through generations, making it a beloved comfort food that resonates with many families.

Frequently Asked Questions About carne con papas recipe

What cut of meat is best for carne con papas?

The best cuts for carne con papas are typically chuck roast or beef stew meat. These cuts become tender and flavorful when slow-cooked, absorbing the spices and broth beautifully.

Can I use chicken instead of beef in carne con papas?

Yes, you can substitute chicken for beef. Use bone-in chicken thighs or breasts for added flavor. Adjust cooking time as chicken cooks faster than beef.

What type of potatoes should I use?

Yukon Gold or Russet potatoes are ideal for carne con papas. They hold their shape well during cooking and absorb the delicious flavors of the dish.

How can I make carne con papas spicier?

To add heat, include diced jalapeños or a pinch of cayenne pepper. You can also use spicy paprika or add a dash of hot sauce to the broth.

Can I make carne con papas in a slow cooker?

Absolutely! Brown the meat first, then transfer it to a slow cooker with the potatoes and other ingredients. Cook on low for 6-8 hours for tender results.

What can I serve with carne con papas?

Serve carne con papas with rice, tortillas, or a fresh salad. It pairs well with avocado slices or a side of beans for a complete meal.

How long does carne con papas take to cook?

Cooking time varies; on the stovetop, it takes about 1.5 to 2 hours. In a slow cooker, it can take 6-8 hours on low. Ensure the meat is tender before serving.

Can I freeze carne con papas?

Yes, carne con papas freezes well. Allow it to cool completely, then store in an airtight container. It can be frozen for up to 3 months. Thaw in the fridge before reheating.

What spices are essential for carne con papas?

Essential spices include cumin, oregano, and black pepper. Garlic and onion add depth, while bay leaves enhance the overall flavor. Adjust to your taste preference.

Is carne con papas a healthy dish?

Carne con papas can be part of a balanced diet. Use lean cuts of meat and control the amount of oil. Including vegetables and serving with a salad can boost its nutritional value.

Reviews of carne con papas recipe

Emily Johnson

I made carne con papas for my family, and it was a hit! The flavors melded beautifully, and the potatoes were perfectly tender. I added some spices for extra kick. Will definitely make this again!

★★★★★

Michael Smith

This carne con papas recipe was easy to follow and turned out delicious! The meat was juicy, and the potatoes soaked up all the flavors. My kids loved it, and I loved how simple it was to prepare.

★★★★

Sarah Brown

I was a bit skeptical at first, but this carne con papas recipe exceeded my expectations! The combination of flavors was fantastic, and it made for a hearty meal. Perfect for a cozy family dinner.

★★★★★

David Wilson

The carne con papas was good, but I found it a bit too salty for my taste. I adjusted the seasoning next time and it turned out much better. Overall, a solid recipe that I would recommend with some tweaks.

★★★

Jessica Taylor

I loved making carne con papas! The recipe was straightforward, and the end result was comforting and flavorful. I served it with rice, and it was a perfect match. Definitely a keeper in my recipe book!

★★★★

Robert Martinez

This carne con papas recipe was fantastic! The meat was tender, and the potatoes were soft and flavorful. I added some fresh cilantro at the end, which really brightened the dish. Will make again soon!

★★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.