Delicious Cachopo Recipe: A Flavorful Spanish Delight You Must Try!

Written by Jessica Lopez.

6 REVIEWS

| 4.5 AVERAGE

Published at 21-05-2022

Edited on 07-03-2025 | 7:23 AM

Main-Course Recipes

Course: Main Course

Cuisine: Spanish

Difficulty: Moderate

Servings

4 servings

Prep Time

30 minutes

Cooking Time

20 minutes

Total Time

50 minutes

Fat

22g

Protein

30g

Carbohydrates

40g

Calories

550 kcal

If you’re looking to elevate your culinary skills and impress your family or guests, the cachopo recipe is the perfect choice! Originating from the beautiful region of Asturias in Spain, cachopo consists of two large, tender beef fillets filled with a mouthwatering combination of ham and cheese, then breaded and fried to perfection. This dish is not just a meal; it’s an experience that will transport your taste buds to the scenic landscapes of northern Spain. The beauty of cachopo lies in its versatility.

You can customize the filling to suit your taste, whether you prefer traditional combinations or want to experiment with unique ingredients. In this recipe, we’ll guide you through each step of creating this delectable dish, ensuring that it turns out juicy, crispy, and bursting with flavor. Perfect for special occasions or a cozy family dinner, cachopo can be served with a side of crispy fries, fresh salad, or even a zesty chimichurri sauce for an added kick.

It’s a crowd-pleaser that will leave everyone asking for seconds. Get ready to impress with this easy-to-follow cachopo recipe that will have you frying up deliciousness in no time! Gather your ingredients, roll up your sleeves, and let’s dive into the world of Spanish cuisine. Your taste buds are in for a treat, and we promise you won’t be disappointed—cachopo is sure to become a new favorite in your household!.

Essential Ingredients of cachopo recipe

  • Beef steaks: 2 large (around 1 inch thick)

  • Ham: 4 slices

  • Cheese: 4 slices (preferably Spanish cheese like Cabrales or Manchego)

  • Flour: 1 cup

  • Eggs: 2 large

  • Breadcrumbs: 2 cups

  • Olive oil: for frying

  • Salt: to taste

  • Black pepper: to taste

Measurement Units of cachopo recipe

  • 2 large beef steaks (about 200-250g each)

  • 100g of cured ham (preferably Serrano)

  • 100g of cheese (such as Asturias cheese or any melting cheese)

  • 1 cup (100g) of all-purpose flour

  • 2 large eggs

  • 1 cup (100g) of breadcrumbs

  • Salt and pepper to taste

  • Vegetable oil for frying

Step by Step Instructions For cachopo recipe

  • Step - 1

    Gather all the ingredients for your cachopo. You will need thinly sliced beef, ham, cheese, breadcrumbs, eggs, and seasoning. Make sure everything is fresh for the best flavor.

  • Step - 2

    Prepare your work station by setting up three separate bowls. In the first bowl, beat the eggs with a splash of milk. In the second bowl, mix the breadcrumbs with your preferred spices. In the third bowl, place the sliced beef, and season it well with salt and pepper.

  • Step - 3

    Take a slice of beef and lay it flat on a clean surface. Place a slice of ham and a slice of cheese on top of the beef. Make sure to leave a little space around the edges for easy sealing later.

  • Step - 4

    Carefully fold the beef over the filling, creating a pocket. Press the edges down firmly to seal the cachopo. You want to ensure that the filling doesn’t leak out during cooking.

  • Step - 5

    Once your cachopo is assembled, dip it into the bowl of seasoned flour, making sure to coat it evenly. This will help the egg wash stick better and create a delicious crust.

  • Step - 6

    After coating in flour, dunk the cachopo into the egg wash, ensuring it’s fully covered. Let any excess egg drip off before moving to the next step.

  • Step - 7

    Now, roll the cachopo in the breadcrumb mixture. Press down lightly to ensure the breadcrumbs stick well. This will give your cachopo that perfect crispy exterior.

  • Step - 8

    In a large skillet, heat enough oil over medium heat. You want the oil hot enough that a breadcrumb sizzles when dropped in, but not smoking. This will ensure a crispy and golden cachopo.

  • Step - 9

    Fry the cachopo for about 4-5 minutes on each side, or until golden brown. Be careful not to overcrowd the pan; fry in batches if necessary for even cooking.

  • Step - 10

    Once cooked, drain the cachopo on paper towels to remove excess oil. Serve hot with a side of fresh salad or your favorite dipping sauce for a delicious meal.

Additional Notes of cachopo recipe

  • Choose tender cuts of beef for the steaks, such as sirloin or tenderloin, to ensure a juicy cachopo.

  • Pound the steaks to an even thickness of about 1 cm to ensure they cook evenly and are easy to fold.

  • Feel free to experiment with different types of cheese; a mix of cheeses can add depth to the flavor.

  • Make sure to season each layer (steak, ham, cheese) with salt and pepper for a well-balanced taste.

  • For a crunchier texture, double-dip the steaks in flour, egg, and breadcrumbs before frying.

  • Heat the oil to the right temperature (around 180°C) to achieve a golden-brown crust without absorbing too much oil.

  • Let the cachopo rest for a few minutes after frying to allow the cheese to set slightly and make it easier to cut.

  • Serve with a side of fries or a fresh salad for a complete meal.

Special Equipment of cachopo recipe

  • Meat mallet or rolling pin

  • Large frying pan or skillet

  • Baking sheet

  • Tongs

  • Meat thermometer

Expert Chef Tips of cachopo recipe

  • Pound the meat evenly to ensure it cooks uniformly and tenderizes well.

  • Use a mix of cheeses for a richer flavor, combining cheeses like Manchego and Cabrales.

  • Fry the cachopo in a mix of olive oil and butter for a crispy texture with a hint of flavor.

  • Let the cachopo rest for a few minutes after frying to help retain its juices.

  • Serve your cachopo with a fresh salad or roasted vegetables for a balanced meal.

  • For a twist, add some sautéed mushrooms or peppers inside the cachopo.

  • Ensure your oil is hot enough before frying to achieve that perfect crunch.

  • Experiment with different meats, like pork or chicken, for variations on the classic recipe.

  • Pair with a light red wine to complement the flavors beautifully.

  • Don’t skip on seasoning the flour; it can elevate the overall taste of the dish.

Ingredient Sourcing and Quality Tips of cachopo recipe

  • Pork: Look for high-quality, pasture-raised pork for the best flavor and texture.

  • Cheese: Source artisanal Spanish cheeses for authenticity and depth of flavor.

  • Bread Crumbs: Consider making your own from day-old bread for better texture and taste.

  • Eggs: Choose organic eggs for richer yolks and superior taste.

  • Herbs: Fresh herbs like parsley or thyme will enhance the flavor profile significantly.

  • Olive Oil: Use extra virgin olive oil for frying to add a delicious aroma.

  • Lemon: Fresh lemons will provide the best flavor for garnishing and balancing richness.

  • Paprika: Opt for smoked paprika for a subtle smokiness in the dish.

  • Salt: Use sea salt for a more complex flavor profile.

  • Pepper: Freshly ground black pepper offers the best flavor compared to pre-ground.

Dietary Considerations of cachopo recipe

  • Cachopo is a delicious dish traditionally made with two large breaded and fried pieces of meat, usually beef. It is essential to consider the meat's quality by choosing lean cuts to make it healthier.

  • For those with gluten intolerance or celiac disease, it is crucial to use gluten-free breadcrumbs or make your own using ground nuts or gluten-free grains to enjoy cachopo without adverse effects.

  • Cachopo is often filled with cheese such as Asturias cheese or other melting varieties. For lactose-intolerant individuals, using lactose-free cheese can maintain the dish's flavor without discomfort.

  • This dish can be quite high in calories and saturated fat due to the frying process. Opting for an air fryer or baking instead of deep frying can significantly reduce the fat content while still achieving a crispy texture.

  • If you are looking to reduce sodium intake, consider using low-sodium ham and cheese. This alteration can help control blood pressure while still providing the savory flavor expected in a traditional cachopo.

  • Vegetarians can enjoy a meat-free version of cachopo by using plant-based proteins such as seitan or mushrooms. These alternatives mimic the texture and taste of meat while fitting a vegetarian diet.

  • For those adhering to a low-carb diet, skipping the breadcrumbs can create a delicious and satisfying dish without the carbs. You can also serve cachopo with a side of low-carb vegetables for a complete meal.

  • Cachopo pairs well with various sides. For a healthier option, consider serving it alongside a fresh salad or roasted vegetables instead of fries to increase fiber and nutrient intake.

  • People with nut allergies should ensure that any breadcrumbs used do not contain nuts. Homemade breadcrumbs from bread can be a safe alternative.

  • If you are following a diabetic-friendly diet, being mindful of portion size is vital since cachopo can be calorie-dense. Pairing it with a non-starchy vegetable can help balance the meal.

  • Cachopo can be made more nutritious by adding fresh herbs or spices to the breadcrumb mixture. This addition not only enhances flavor but also adds antioxidants and other beneficial compounds.

  • For those participating in a heart-healthy diet, consider using olive oil for frying instead of butter. Olive oil contains healthier fats that can benefit heart health.

  • It is essential to consider food safety when preparing cachopo. Ensure that the meat is cooked to the appropriate internal temperature to prevent foodborne illness.

  • Those with a dairy allergy should avoid traditional cachopo or substitute with dairy-free cheese options to enjoy the dish without allergic reactions.

My Review On cachopo recipe

If you're seeking a hearty and delicious dish, the cachopo recipe is a game-changer! This traditional Asturian delight features two tender pork loin fillets stuffed with ham and cheese, then breaded and fried to perfection. The flavors meld beautifully, creating a crispy exterior that gives way to a savory, gooey center. One of the best aspects of cachopo is its versatility; you can experiment with different types of cheese and fillings to suit your taste. Pair it with a fresh salad or some crispy fries for a satisfying meal. The preparation may seem daunting, but with a little practice, you'll be able to whip up this impressive dish effortlessly. Each bite of cachopo not only delivers a burst of flavor but also brings a sense of comfort and warmth, making it perfect for family gatherings or a cozy dinner at home. Don’t miss out on this culinary gem that’s sure to impress your guests!

Related Dishes of cachopo recipe

  • Patatas Bravas: Crispy potatoes served with a spicy tomato sauce, making a perfect side for cachopo.

  • Spanish Garlic Shrimp: Juicy shrimp sautéed in garlic and olive oil, adding a flavorful seafood option to your meal.

  • Pimientos de Padrón: These small green peppers are lightly fried and sprinkled with sea salt, offering a delightful snack.

  • Chorizo al Vino: Spicy chorizo sausage cooked in red wine, bringing a rich and savory taste that complements cachopo.

  • Ensalada Mixta: A fresh mixed salad with tomatoes, onions, and tuna, providing a refreshing contrast to the hearty cachopo.

Authoritative Cookbooks or Chefs of cachopo recipe

The Spanish Table: A Culinary Journey Through Spain

by Anya von Bremzen

Tapas: A Taste of Spain in America

by Jose Andres

Cultural and Historical Context of cachopo recipe

Cachopo, a traditional dish from the Asturias region in northern Spain, is a culinary delight that has its roots in the rich history of Spanish gastronomy. Its origins can be traced back to the early 20th century when Asturians sought hearty meals to sustain them through the rugged terrain and demanding labor of coal mining. Made by layering two large pieces of meat, typically veal, with melted cheese and jamón (Spanish ham) in between, cachopo reflects the region's agricultural bounty and culinary creativity. Over the years, this dish has evolved, gaining popularity not just in Asturias but throughout Spain, often served in restaurants and at festive gatherings. Today, cachopo stands as a symbol of comfort food, embodying the warmth and hospitality of Spanish culture while tantalizing the taste buds of food lovers around the world.

Frequently Asked Questions About cachopo recipe

What is cachopo?

Cachopo is a traditional dish from Asturias, Spain, consisting of two large breaded meat fillets, typically beef, filled with cheese and ham. It's then fried until golden and crispy, making it a hearty and indulgent meal.

What type of meat is best for cachopo?

The best meat for cachopo is beef, particularly cuts like sirloin or tenderloin. These cuts are tender and hold up well during frying, ensuring a juicy filling and a satisfying crunch.

Can I use chicken instead of beef for cachopo?

Yes, you can use chicken to make a variation of cachopo. Chicken breasts can be pounded thin and filled with cheese and ham, providing a lighter alternative while still delivering delicious flavors.

What cheese is traditionally used in cachopo?

The traditional cheese used in cachopo is a mild, melting cheese like Asturian Cabrales or a similar semi-soft cheese. You can also use mozzarella or Gruyère for a gooey texture.

How do I prevent my cachopo from falling apart while frying?

To prevent cachopo from falling apart, ensure the meat is pounded evenly and the filling is not overstuffed. Use a good coating of flour, egg, and breadcrumbs, and fry in hot oil to create a secure crust.

Can I make cachopo in advance?

Yes, you can prepare cachopo in advance. Assemble the cachopo, coat it, and refrigerate it for a few hours. Fry just before serving for the best texture and flavor.

What sides go well with cachopo?

Cachopo pairs well with simple sides like a fresh salad, roasted potatoes, or sautéed vegetables. You can also serve it with a dipping sauce like aioli or a spicy salsa for added flavor.

Is cachopo gluten-free?

Traditional cachopo is not gluten-free due to the use of breadcrumbs. However, you can make a gluten-free version by using gluten-free breadcrumbs or almond flour for the coating.

How long does it take to cook cachopo?

Cooking cachopo typically takes about 10-15 minutes. Fry each side for 5-7 minutes until golden brown and cooked through. Ensure the internal temperature reaches 145°F (63°C) for beef.

Can I bake cachopo instead of frying?

Yes, you can bake cachopo for a healthier option. Preheat the oven to 400°F (200°C), place the cachopo on a baking sheet, and bake for about 20-25 minutes, flipping halfway through for even cooking.

Reviews of cachopo recipe

Emily Johnson

I made cachopo for a family gathering, and it was a hit! The crispy exterior and juicy filling were perfect. Everyone asked for the recipe. Will definitely make it again! Highly recommend for a fun dinner.

★★★★★

Michael Smith

This cachopo recipe was easy to follow and turned out delicious! The combination of flavors was fantastic. I paired it with a side salad, and it made for a great meal. Will be adding this to my regular rotation.

★★★★

Sarah Williams

I was a bit intimidated to try cachopo, but this recipe made it simple. The meat was tender, and the cheese melted beautifully. My kids loved it! A great way to introduce them to new flavors.

★★★★★

David Brown

The cachopo turned out well, but I found the cooking time a bit off. It took longer than expected to get the crust golden. Still, the taste was amazing, and I’ll try it again with adjustments.

★★★

Jessica Davis

Absolutely loved making cachopo! The recipe was straightforward, and the results were restaurant-quality. I served it with homemade fries, and it was a perfect match. Can't wait to make it for friends!

★★★★★

Chris Martinez

I enjoyed this cachopo recipe, but I think it could use a bit more seasoning. The texture was great, and it was fun to make. Overall, a solid dish that I would recommend to others, just tweak the spices.

★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.

Cachopo Recipe | Step By Step Guide | 550 kcal Calories,4 servings Servings