Perfect Your Pizza Night with This 14 Inch Pizza Dough Weight Medium Crust Recipe!

Perfect Your Pizza Night with This 14 Inch Pizza Dough Weight Medium Crust Recipe!

Written by Jessica Lopez

6 REVIEWS | 4.5 AVERAGE

Published at 31-05-2025

Edited on 05/06/2025 | 12:47 PM

Main-Course Recipes

Course: Main Course

Cuisine: Italian-American

Difficulty: Moderate

Servings

10-12 slices

Prep Time

25 minutes

Cooking Time

35 minutes

Total Time

1 hour

Fat

18g

Protein

5g

Carbs

55g

Calories

450 kcal

Are you ready to elevate your pizza game? Making the perfect pizza starts with the dough, and today, we're diving into a fantastic recipe for a 14 inch pizza dough weight medium crust. Whether you're hosting a pizza night with friends or enjoying a cozy family dinner, this recipe will help you create a delicious, homemade crust that strikes the perfect balance between crispy and chewy. With just the right amount of rise, this medium crust is perfect for holding your favorite toppings without overwhelming them.

The beauty of making your own pizza dough lies not only in the taste but also in the satisfaction of crafting something from scratch. You’ll find that once you nail this recipe, you'll never want to go back to store-bought options. The key to a great crust is in the ingredients and the technique, which we’ll cover in detail.

Plus, this dough is incredibly versatile; you can freeze any leftovers for later use, making it convenient for those spontaneous pizza cravings. In this recipe, we’ll walk you through the precise measurements and methods to achieve that ideal dough consistency. We’ll also share tips on how to handle the dough and prevent it from becoming tough, ensuring your pizza night is a smashing success! So grab your apron and let’s get started on crafting an irresistible 14 inch pizza that will impress everyone at your table.

Get ready to enjoy the aroma of freshly baked pizza wafting through your kitchen!.

Essential Ingredients of 14 inch pizza dough weight medium crust recipe

  • Flour: 2 1/2 cups (300g)

  • Water: 1 cup (240ml) warm

  • Olive oil: 2 tablespoons

  • Sugar: 1 teaspoon

  • Salt: 1 teaspoon

  • Active dry yeast: 1 packet (2 1/4 teaspoons)

Measurement Units of 14 inch pizza dough weight medium crust recipe

  • 500 grams all-purpose flour

  • 325 milliliters warm water (about 110°F or 43°C)

  • 10 grams active dry yeast

  • 10 grams sugar

  • 10 grams salt

  • 30 milliliters olive oil

Step by Step Instructions For 14 inch pizza dough weight medium crust recipe

Step by Step Instructions For 14 inch pizza dough weight medium crust recipe

  • Step - 1

    Begin by gathering all your ingredients for the pizza dough. You will need 4 cups of all-purpose flour, 1 ½ cups of warm water, 2 teaspoons of salt, 1 teaspoon of sugar, and 2 teaspoons of active dry yeast. Having everything ready will make your cooking process much smoother.

  • Step - 2

    Activate the yeast by combining the warm water and sugar in a small bowl. Sprinkle the yeast over the water and let it sit for about 5-10 minutes until it becomes frothy. This step is crucial as it ensures that your dough will rise properly.

  • Step - 3

    In a large mixing bowl, combine the flour and salt. Mix them well to ensure the salt is evenly distributed throughout the flour, which will enhance the flavor of your crust.

  • Step - 4

    Once the yeast is frothy, pour the mixture into the flour mixture. Using a wooden spoon or a spatula, stir until the ingredients are just combined. You’re looking for a shaggy dough that holds together without being too sticky.

  • Step - 5

    Transfer the dough onto a clean, floured surface. Begin kneading it by pressing down with the heel of your hand, folding it over, and repeating this process for about 8-10 minutes. The dough should become smooth and elastic, which is key for a great crust.

  • Step - 6

    After kneading, form the dough into a ball and place it in a lightly greased bowl. Cover it with a clean kitchen towel or plastic wrap. Allow the dough to rise in a warm area for about 1-2 hours, or until it has doubled in size. This is where the magic happens!

  • Step - 7

    Once the dough has risen, punch it down gently to release the air. This step is important as it helps to create a denser and chewier crust. Turn the dough out onto a floured surface again.

  • Step - 8

    Divide the dough into two equal pieces if you’re making two pizzas. For a 14-inch pizza, you’ll want to use one of the pieces. Shape it into a ball and let it rest for another 15-20 minutes. Resting allows the gluten to relax, making it easier to stretch out.

  • Step - 9

    Preheat your oven to its highest setting (usually around 475°F - 500°F). If you're using a pizza stone, place it in the oven to heat up as well. A hot oven is essential for a crispy crust.

  • Step - 10

    Finally, roll or stretch your dough into a 14-inch circle. Make sure to leave the edges slightly thicker for a nice crust. Now it’s ready for your favorite sauce, cheese, and toppings. Bake your pizza for about 12-15 minutes, or until the crust is golden and crispy. Enjoy your homemade pizza!

Additional Notes of 14 inch pizza dough weight medium crust recipe

  • For the best results, use room-temperature ingredients, especially the water and olive oil. This helps the yeast activate properly and ensures a smooth dough texture.

  • Make sure your yeast is fresh. If you're unsure, proof it by mixing it with warm water and sugar; it should become frothy within 5-10 minutes.

  • Knead the dough until it is smooth and elastic, about 8-10 minutes by hand or 5-7 minutes in a stand mixer. This develops the gluten, which gives the crust its structure.

  • Let the dough rise in a warm, draft-free area until it doubles in size, usually about 1-2 hours. Cover it with a damp cloth or plastic wrap to prevent it from drying out.

  • If you prefer a thicker crust, allow the dough to rise longer or use a bit more flour. For a thinner crust, roll it out more and use less dough.

  • Preheat your oven to the highest setting (usually around 475°F or 245°C) to achieve a crispy crust. If you have a pizza stone, place it in the oven while it preheats for the best results.

  • After shaping your pizza, let it rest for about 10-15 minutes before adding toppings. This helps the gluten relax and makes it easier to stretch.

Special Equipment of 14 inch pizza dough weight medium crust recipe

  • Electric mixer (hand or stand)

  • Mixing bowls

  • Rolling pin

  • Pizza stone or baking sheet

  • Parchment paper

Expert Chef Tips of 14 inch pizza dough weight medium crust recipe

  • For a perfect medium crust, aim for a dough weight of about 14 ounces for your 14-inch pizza.

  • Knead the dough for at least 8-10 minutes to develop gluten, resulting in a chewy, yet tender crust.

  • Allow the dough to rise in a warm place for at least an hour; this enhances flavor and texture.

  • Use a pizza stone for baking to achieve a crispy bottom and evenly cooked crust.

  • Experiment with hydration levels; a slightly wetter dough yields a lighter crust.

Ingredient Sourcing and Quality Tips of 14 inch pizza dough weight medium crust recipe

  • Flour: Choose high-protein bread flour for a chewier texture and better structure.

  • Yeast: Fresh active dry yeast works best; check the expiration date for optimal rising.

  • Olive oil: Opt for extra virgin olive oil to add flavor and enhance dough elasticity.

  • Salt: Use fine sea salt for even distribution throughout the dough.

Dietary Considerations of 14 inch pizza dough weight medium crust recipe

Dietary Considerations of 14 inch pizza dough weight medium crust recipe

  • This medium crust pizza dough recipe is versatile and can cater to various dietary needs. It can easily be adapted for gluten-free diets by substituting all-purpose flour with a gluten-free flour blend. Just ensure the blend contains xanthan gum for proper texture.

  • For those following a vegan lifestyle, this recipe is already vegan-friendly as it does not contain any eggs or dairy. You can be assured that your pizza will be delicious without animal products.

  • If you are watching your carbohydrate intake, consider using a low-carb flour option such as almond flour or coconut flour. This will significantly reduce the carb content, making it suitable for ketogenic or low-carb diets.

  • Individuals with nut allergies should stick to traditional wheat flour or a certified nut-free flour alternative. It is essential to check for cross-contamination if choosing a gluten-free option.

  • For those on a high-protein diet, you can increase the protein content of the dough by adding vital wheat gluten to the flour. This addition will help create a chewier texture while boosting protein levels.

  • If you are managing your sodium intake, you can reduce or eliminate the amount of salt in the dough. However, keep in mind that salt enhances flavor and helps control yeast fermentation.

  • This pizza dough recipe can cater to those with a lactose intolerance since it does not require any dairy ingredients. You can top your pizza with lactose-free cheese or vegan cheese alternatives.

  • Those with diabetes can enjoy this pizza by using whole grain flour, which has a lower glycemic index compared to white flour. This choice can help manage blood sugar levels more effectively.

  • For individuals focused on whole food diets, consider using organic flour and natural yeast. This ensures you are consuming fewer processed ingredients and more nutrient-dense options.

  • If you are following a Mediterranean diet, consider topping your pizza with plenty of vegetables, lean proteins, and healthy fats such as olive oil, making it a nutritious option that aligns with this healthy eating pattern.

  • People with allergies to specific grains, like rye or barley, can safely consume this pizza dough as it can be made solely with wheat flour or gluten-free alternatives, providing a safe option.

  • For those practicing mindful eating, this recipe allows for portion control as you can divide the dough into smaller pieces for personal-sized pizzas. This encourages moderation while still enjoying a delicious meal.

  • This dough can be stored in the refrigerator or freezer, making it convenient for meal prep. You can make several batches and save them for quick weeknight dinners, which is beneficial for busy lifestyles.

  • When considering environmental impact, you can choose local and organic ingredients to create a more sustainable pizza. This not only supports local farmers but also reduces your carbon footprint.

My Review On 14 inch pizza dough weight medium crust recipe

If you're looking to create the perfect pizza night at home, the 14-inch pizza dough recipe for a medium crust is a fantastic choice! This dough strikes the ideal balance between crispy and chewy, making every bite a delight. With just the right amount of stretchiness, it holds toppings beautifully without becoming soggy. The ingredients are simple and accessible—flour, water, yeast, salt, and a hint of olive oil. This recipe allows for customization; whether you prefer classic margherita or loaded with toppings, the dough won’t disappoint. Plus, the process is straightforward, even for beginners! Allowing it to rise gives the dough a fantastic flavor and texture. Once baked, the crust emerges golden and delicious, perfect for sharing with family and friends. Embrace your inner pizzaiolo and enjoy the satisfaction of homemade pizza with this delightful medium crust recipe!

Related Dishes of 14 inch pizza dough weight medium crust recipe

  • Garlic Knots: Soft, buttery knots of dough tossed in garlic and herbs, perfect for dipping in marinara sauce.

  • Caesar Salad: Crisp romaine lettuce, crunchy croutons, and creamy dressing, a refreshing side to balance your pizza.

  • Stuffed Mushrooms: Juicy mushrooms filled with a savory blend of cheeses and herbs, great as an appetizer.

  • Buffalo Wings: Spicy chicken wings tossed in a tangy sauce, a must-have for any pizza night.

  • Caprese Salad: Fresh mozzarella, ripe tomatoes, and basil drizzled with balsamic glaze, a simple and elegant side.

  • Antipasto Platter: A colorful selection of cured meats, cheeses, olives, and marinated veggies, perfect for sharing.

  • Cheesy Breadsticks: Soft breadsticks topped with melted cheese and herbs, ideal for dipping in marinara.

  • Bruschetta: Toasted bread topped with a fresh mixture of tomatoes, basil, and garlic, a delightful starter.

Authoritative Cookbooks or Chefs of 14 inch pizza dough weight medium crust recipe

The Pizza Bible

by Tony Gemignani

Flour Water Salt Yeast

by Ken Forkish

Cultural and Historical Context of 14 inch pizza dough weight medium crust recipe

The origins of pizza can be traced back to ancient civilizations, where flatbreads were topped with various ingredients. However, the modern pizza we know today began to take shape in Naples, Italy, during the late 18th century. It was in Naples that the Margherita pizza was created, featuring tomatoes, mozzarella cheese, and basil, symbolizing the colors of the Italian flag. Over the years, pizza has evolved and adapted to various cultures, becoming a beloved dish worldwide. The 14-inch pizza has gained popularity for its perfect balance between size and thickness, making it ideal for family gatherings and casual get-togethers. This medium crust recipe allows for a delightful texture that is neither too thick nor too thin, providing the ideal canvas for your favorite toppings.

Frequently Asked Questions About 14 inch pizza dough weight medium crust recipe

What is the ideal weight for a 14-inch pizza dough for medium crust?

For a 14-inch medium crust pizza, the ideal dough weight is typically around 14 to 16 ounces. This allows for a balanced thickness that is neither too thick nor too thin, providing a perfect base for toppings.

How do I know if my pizza dough is ready to stretch?

Your pizza dough is ready to stretch when it has doubled in size and feels soft and elastic. A simple test is to poke it; if it springs back slowly, it’s ready. If it springs back quickly, let it rest a bit longer.

Can I use bread flour instead of all-purpose flour for pizza dough?

Yes, you can use bread flour instead of all-purpose flour. Bread flour has a higher protein content, which can give your pizza crust a chewier texture and better structure, making it a great choice for pizza.

How long should I let the dough rise?

Allow the dough to rise for about 1 to 2 hours at room temperature, or until it has doubled in size. For better flavor, you can also refrigerate it for 24 hours, allowing for a slow fermentation process.

What temperature should I bake my pizza at?

Bake your pizza at a high temperature, ideally between 475°F to 500°F (245°C to 260°C). This ensures a crispy crust while cooking the toppings evenly. Preheat your oven for at least 30 minutes before baking.

Can I freeze pizza dough for later use?

Yes, you can freeze pizza dough! After the first rise, wrap it tightly in plastic wrap and place it in an airtight container. It can be frozen for up to 3 months. Thaw it in the fridge overnight before using.

What toppings go well with a medium crust pizza?

Popular toppings for medium crust pizza include mozzarella cheese, pepperoni, bell peppers, mushrooms, onions, olives, and fresh basil. Feel free to mix and match based on your preferences!

How do I prevent my pizza crust from getting soggy?

To prevent a soggy crust, pre-bake the crust for 5-7 minutes before adding toppings. Use less sauce and ensure toppings are not overly wet. A pizza stone can also help achieve a crispy base.

What is the best way to stretch pizza dough?

To stretch pizza dough, start by pressing it down gently with your fingers, then use your hands to stretch it from the center outward, rotating as you go. Avoid using a rolling pin, as it can deflate the dough.

How can I enhance the flavor of my pizza dough?

Enhance the flavor of your pizza dough by adding herbs like oregano or garlic powder to the flour. Additionally, using a longer fermentation time can develop more complex flavors in the dough.

Reviews of 14 inch pizza dough weight medium crust recipe

Emily Johnson

This pizza dough recipe was a game changer! The crust turned out perfectly chewy and golden. I topped it with fresh veggies and cheese, and my family devoured it. Will definitely make it again for our pizza nights!

★★★★★

Michael Smith

I was a bit skeptical at first, but this medium crust pizza dough exceeded my expectations. It was easy to work with and baked beautifully. My friends loved it, and I felt like a pro in the kitchen. Highly recommend!

★★★★

Sarah Brown

This dough recipe is fantastic! It rose nicely and had a great texture. I made a classic margherita pizza, and it was a hit at our dinner party. I’ll definitely be using this recipe for future gatherings.

★★★★★

David Wilson

The pizza dough was decent, but I found it a bit too thick for my liking. It had a nice flavor, though, and my kids enjoyed it. I might try rolling it out thinner next time for a crispier crust.

★★★

Jessica Taylor

I loved how simple this recipe was! The dough came together quickly, and it baked up nicely. I added some herbs to the crust for extra flavor, and it was a hit with my family. Will make again soon!

★★★★

Brian Martinez

This pizza dough recipe is a keeper! It was easy to make and had a wonderful texture. I topped it with pepperoni and mushrooms, and it was delicious. My friends were impressed, and I felt like a chef!

★★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.