Savor the Flavor: Authentic Mitraillette Belgium Sandwich Recipe You Must Try!

Written by Jessica Lopez.

6 REVIEWS

| 4.5 AVERAGE

Published at 27-08-2022

Edited on 19-02-2025 | 8:05 PM

Lunch Recipes

Course: Main Course

Cuisine: Belgian

Difficulty: Easy

Servings

2 sandwiches

Prep Time

15 minutes

Cooking Time

20 minutes

Total Time

35 minutes

Fat

22g

Protein

30g

Carbohydrates

45g

Calories

550 kcal

If you're on the lookout for a delicious and hearty sandwich that packs a punch, look no further than the Mitraillette Belgium Sandwich! This iconic Belgian street food is a mouthwatering combination of juicy meat, crispy fries, and zesty sauces, all tucked between two slices of crusty bread. Originating from the vibrant streets of Belgium, the Mitraillette, which means "machine gun" in French, is known for its generous fillings and bold flavors, making it a favorite among locals and tourists alike. The beauty of a Mitraillette lies in its versatility.

You can use various meats, from tender steak to savory chicken or even a succulent sausage, making it an ideal choice for any meat lover. Paired with golden, crispy fries and a selection of your favorite sauces, every bite is a delightful explosion of flavors that will transport you straight to the bustling streets of Brussels. In this easy-to-follow recipe, I will guide you through each step of creating your own Mitraillette at home.

Whether you're planning a casual dinner or a fun weekend gathering, this sandwich is sure to impress your family and friends. Plus, it allows you to customize the ingredients to suit your taste, ensuring that everyone gets to enjoy their perfect Mitraillette. So, grab your apron and let’s dive into the world of Belgian cuisine with this irresistible Mitraillette Belgium Sandwich recipe.

Trust me, once you try this mouthwatering delight, it will become a staple in your kitchen for years to come!.

Essential Ingredients of mitraillette belgium sandwich recipe

  • French bread: 1 large loaf

  • Ground beef: 1 pound (450g)

  • Onion: 1 large, finely chopped

  • Bell pepper: 1, diced

  • Garlic: 2 cloves, minced

  • Mayonnaise: 1/2 cup

  • Ketchup: 1/4 cup

  • Hot sauce: to taste

  • Salt: to taste

  • Pepper: to taste

  • Lettuce: a handful, shredded

  • Tomato: 1 large, sliced

  • Cheese: your choice, sliced

Measurement Units of mitraillette belgium sandwich recipe

  • 2 large baguettes (or 4 smaller ones)

  • 500 grams of beef steak (or minced beef)

  • 200 grams of fries (frozen or homemade)

  • 100 grams of cheese (preferably Gouda or Emmental)

  • 1 medium onion, thinly sliced

  • 2 tablespoons of mayonnaise

  • 2 tablespoons of ketchup

  • 1 tablespoon of mustard

  • Salt and pepper to taste

  • Fresh parsley for garnish (optional)

Step by Step Instructions For mitraillette belgium sandwich recipe

  • Step - 1

    Gather all the ingredients for your mitraillette sandwich. You will need a fresh baguette, your choice of meat (such as steak, sausage, or chicken), Belgian fries, and delicious sauces like mayonnaise, ketchup, or a spicy sauce.

  • Step - 2

    Start by preparing the meat. If you’re using steak, season it with salt, pepper, and any other spices you like. Heat a grill or skillet over medium-high heat and cook the meat to your desired doneness. For sausages, simply grill or pan-fry them until cooked through.

  • Step - 3

    While the meat is cooking, prepare the Belgian fries. You can either fry them in oil until golden and crispy or bake them in the oven for a healthier option. If you're using frozen fries, follow the package instructions for the best results.

  • Step - 4

    Once the meat is cooked and the fries are ready, it’s time to assemble your sandwich. Cut the baguette in half lengthwise, ensuring not to cut all the way through so it remains connected on one side.

  • Step - 5

    Layer your cooked meat generously into the baguette. The meat should be the star of the show, so don’t be shy about piling it on.

  • Step - 6

    Next, add a hearty portion of Belgian fries on top of the meat. This is what makes the mitraillette unique and gives it that satisfying crunch.

  • Step - 7

    Now it’s time to drizzle your favorite sauces over the fries. A classic choice is a generous amount of mayonnaise, followed by ketchup or a spicy sauce if you like a bit of heat.

  • Step - 8

    For an extra touch, consider adding some fresh toppings like lettuce, tomatoes, or onions. These will add freshness and balance to the rich flavors of the sandwich.

  • Step - 9

    Finally, close the sandwich and press down gently to compact the layers. If you want, you can wrap it in parchment paper for easy handling and to keep everything together.

  • Step - 10

    Enjoy your mitraillette sandwich immediately while it’s fresh and warm. Pair it with a cold drink and savor each delicious bite of this Belgian classic.

Additional Notes of mitraillette belgium sandwich recipe

  • When selecting your beef, opt for a cut that is tender and flavorful, such as sirloin or ribeye. If using minced beef, ensure it's of good quality for the best taste.

  • For the fries, you can either use store-bought frozen fries or make your own by cutting potatoes into thin strips and frying them until golden brown. Season them with salt right after frying for extra flavor.

  • To enhance the flavor of the sandwich, consider marinating the beef in a mixture of olive oil, garlic, and herbs for at least an hour before cooking.

  • Cook the beef to your desired doneness, but medium-rare is recommended for the best texture. Let it rest for a few minutes before slicing to retain its juices.

  • Feel free to customize your toppings! Add pickles, lettuce, or even sautéed mushrooms for an extra layer of flavor.

  • To assemble, slice the baguette lengthwise, layer the beef, fries, and cheese, and drizzle with your choice of sauces. Serve immediately for the best experience.

Special Equipment of mitraillette belgium sandwich recipe

  • Grill or grill pan

  • Sharp knife

  • Cutting board

  • Large skillet

  • Spatula

  • Serving platter

Expert Chef Tips of mitraillette belgium sandwich recipe

  • Choose fresh, high-quality meat for the best flavor. This sandwich is all about the meat, so don’t skimp on quality.

  • To achieve a perfect balance of flavors, consider marinating the meat overnight. This enhances the taste and tenderness.

  • For added crunch, toast the bread lightly before assembling the sandwich. This prevents it from getting soggy.

  • Experiment with different sauces like garlic mayonnaise or spicy mustard to customize the flavor according to your taste.

  • Serve with crispy fries on the side for a classic Belgian experience. They complement the sandwich perfectly.

Ingredient Sourcing and Quality Tips of mitraillette belgium sandwich recipe

  • Meat: Look for locally sourced beef or pork from a butcher for superior quality and flavor.

  • Bread: Choose a soft, crusty French baguette or a local artisan roll for the best sandwich experience.

  • Vegetables: Use fresh, seasonal veggies like lettuce and tomatoes to add a burst of freshness.

  • Sauces: Opt for homemade sauces when possible, as they tend to have better flavor than store-bought.

  • Herbs: Fresh herbs like parsley or chives can elevate the flavors in your sauce, so pick them up from a local market.

Dietary Considerations of mitraillette belgium sandwich recipe

  • Mitraillette sandwiches are often made with a variety of meats, which can be customized to accommodate different dietary preferences, including beef, pork, chicken, or even plant-based proteins.

  • For those concerned about gluten, using gluten-free bread or wraps can make this sandwich accessible to individuals with celiac disease or gluten intolerance.

  • The sandwich can be made healthier by opting for leaner cuts of meat or grilled options instead of fried, helping to reduce fat content.

  • Vegetarians can enjoy a mitraillette by substituting meat with grilled vegetables or a hearty plant-based protein like tempeh or seitan.

  • Those watching their carbohydrates can use low-carb bread options or lettuce wraps to create a lighter version of the mitraillette sandwich.

  • Adding plenty of fresh vegetables, such as lettuce, tomatoes, and onions, can enhance the nutritional profile, providing fiber and essential vitamins.

  • For a dairy-free version, consider skipping cheese or using vegan cheese alternatives to cater to lactose-intolerant individuals.

  • If you're looking to reduce sodium intake, use low-sodium sauces and seasonings to avoid excessive salt in your sandwich.

  • This sandwich can be made gluten-free by using corn-based or rice-based buns, ensuring that it meets dietary restrictions for those with gluten sensitivities.

  • Incorporating spicy sauces or seasonings can enhance flavor without adding extra calories, perfect for those focused on weight management.

  • For individuals with nut allergies, ensure that any sauces or additional toppings do not contain nuts to avoid allergic reactions.

  • Making your own sauces at home allows you to control the ingredients, making it easier to cater to specific dietary needs, such as sugar-free or organic options.

  • Mitraillette sandwiches can be a balanced meal by pairing them with a side salad or baked sweet potato fries for added nutrients without excessive calories.

  • For those following a ketogenic diet, using low-carb ingredients and high-fat toppings can keep the sandwich suitable for their lifestyle.

  • Finally, consider the portion size when enjoying a mitraillette sandwich, as it can be quite filling. Opt for smaller portions or share to maintain a balanced diet.

My Review On mitraillette belgium sandwich recipe

The Mitraillette, a beloved Belgian sandwich, is a true culinary gem! This hearty creation features a crispy baguette stuffed with savory meat, typically steak or meatballs, topped with a generous serving of crispy fries and drizzled with a zesty sauce. What sets the Mitraillette apart is its perfect balance of flavors and textures – the crunch of the fries, the tenderness of the meat, and the tangy sauce create a symphony in every bite. Making this sandwich at home is easier than you might think! Start with fresh baguettes and your choice of protein, then pile on the fries and sauce for an indulgent treat. This recipe is ideal for casual gatherings or a cozy night in. Plus, it's customizable! Add your favorite toppings like onions, peppers, or even cheese for a personal touch. Give it a try, and you'll find yourself craving this iconic Belgian delight again and again!

Related Dishes of mitraillette belgium sandwich recipe

  • Fries with Mayo: Crispy Belgian fries served with a side of creamy mayonnaise for dipping, a classic pairing that enhances the flavors of the mitraillette.

  • Belgian Waffles: Light and fluffy waffles, often served with fresh fruit and whipped cream, making a delightful dessert after your sandwich.

  • Stoofvlees: A rich and hearty beef stew, slow-cooked to perfection, that brings a comforting warmth to your meal.

  • Cheese Croquettes: Golden and crunchy bites filled with gooey cheese, these make for a perfect snack or appetizer alongside your sandwich.

  • Moules Frites: A delicious dish of mussels served with fries, offering a taste of the sea that complements the hearty mitraillette.

Authoritative Cookbooks or Chefs of mitraillette belgium sandwich recipe

The Food of Belgium

by Sophie Devriese

Belgian Cookbook: Traditional Recipes from Belgium

by Mireille Guiliano

Cultural and Historical Context of mitraillette belgium sandwich recipe

The mitraillette sandwich, a beloved Belgian street food, traces its roots back to the vibrant food culture of Brussels in the late 20th century. Often referred to as a 'Belgian hoagie,' this hearty sandwich combines a fresh baguette with a variety of fillings, typically including fries, meat, and a medley of sauces. The name 'mitraillette,' which means 'machine gun' in French, is thought to evoke the rapid assembly of this delicious meal, perfect for on-the-go enjoyment. As Belgium is famous for its fries, the mitraillette showcases this staple, making it a true representation of the country’s culinary identity. Today, you can find mitraillettes in food stalls and cafes, where locals and tourists alike indulge in this comforting dish that embodies the spirit of Belgian cuisine.

Frequently Asked Questions About mitraillette belgium sandwich recipe

What is a mitraillette sandwich?

A mitraillette is a popular Belgian sandwich made with a baguette filled with meat, typically steak or sausage, and topped with fries and various sauces. It's a hearty street food that combines flavors and textures for a satisfying meal.

What type of meat is used in a mitraillette?

Traditionally, mitraillettes are made with grilled steak, but you can also use chicken, pork, or even vegetarian options like falafel. The choice of meat can vary based on personal preference and regional variations.

Can I make a vegetarian mitraillette?

Absolutely! For a vegetarian mitraillette, use grilled vegetables, falafel, or a plant-based meat substitute. Top it with fries and your favorite sauces for a delicious and satisfying meat-free option.

What sauces are typically used in a mitraillette?

Common sauces for mitraillettes include mayonnaise, ketchup, and a spicy sauce like samurai sauce. You can also experiment with garlic sauce, barbecue sauce, or any other condiment you enjoy.

How do I prepare the fries for a mitraillette?

For the best fries, cut potatoes into thick strips and fry them until golden and crispy. You can also bake them for a healthier option. Season with salt and serve them hot, either inside the sandwich or on the side.

What type of bread is used for a mitraillette?

A traditional mitraillette is made with a crusty baguette or a similar type of bread. The bread should be sturdy enough to hold the fillings and fries without falling apart.

Can I customize my mitraillette?

Yes! Mitraillettes are highly customizable. You can choose your preferred meat, sauces, and toppings like lettuce, tomatoes, or pickles. Make it your own by adding ingredients you love.

Is mitraillette a healthy option?

Mitraillettes can be indulgent due to the meat and fries, but you can make them healthier by using lean meats, whole-grain bread, and plenty of vegetables. Moderation is key to enjoying this delicious sandwich.

Where can I find mitraillette sandwiches?

Mitraillettes are commonly found in Belgian fast-food joints, street vendors, and snack bars. If you're not in Belgium, some specialty restaurants may offer them on their menu, or you can make them at home.

How do I store leftover mitraillette?

To store leftovers, wrap the sandwich tightly in foil or plastic wrap and refrigerate. Reheat in an oven or toaster oven to maintain the bread's crispiness before enjoying it again.

Reviews of mitraillette belgium sandwich recipe

Emily Johnson

I made the mitraillette sandwich for a family gathering and it was a hit! The combination of crispy fries and juicy meat was perfect. Everyone asked for the recipe. Will definitely make it again!

★★★★★

Michael Smith

This mitraillette recipe was easy to follow and turned out delicious. The sauce added a nice kick. I used leftover steak, and it worked perfectly. A great way to use up leftovers!

★★★★

Sarah Williams

I loved making this sandwich! The flavors melded beautifully, and it was a fun twist on traditional sandwiches. I added some pickles for extra crunch. Will be making this again soon!

★★★★★

David Brown

The mitraillette sandwich was good, but I found it a bit too heavy for my taste. The fries were great, but I might try a lighter bread next time. Overall, a solid recipe!

★★★

Jessica Davis

What a fantastic recipe! The mitraillette was packed with flavor, and the homemade sauce was a game changer. I served it at a party, and everyone loved it. Highly recommend!

★★★★★

James Wilson

I enjoyed making this sandwich, but I think I overcooked the meat a bit. The fries were crispy and delicious, though! I’ll definitely try again with a different cooking method.

★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.