Delicious Churu Chicken Amarillo Recipe en Lima: A Taste of Peru You Can't Resist!

Written by Jessica Lopez.

6 REVIEWS

| 4.5 AVERAGE

Published at 22-09-2022

Edited on 17-02-2025 | 8:12 PM

Latin American Recipes

Course: Main Course

Cuisine: Peruvian

Difficulty: Easy

Servings

4-6 servings

Prep Time

20 minutes

Cooking Time

40 minutes

Total Time

1 hour

Fat

22g

Protein

30g

Carbohydrates

15g

Calories

400 kcal

Welcome to the vibrant flavors of Peru with our Churu Chicken Amarillo Recipe en Lima! This dish is a delightful fusion of succulent chicken, zesty spices, and the renowned Peruvian yellow chili, aji amarillo. If you're looking to spice up your dinner table with an easy-to-follow recipe that packs a punch, you’ve come to the right place! Churu chicken is not just a meal; it's a culinary experience that showcases the rich heritage of Peruvian cuisine. The aji amarillo gives it a unique warmth and depth of flavor that is sure to entice your taste buds.

In Lima, the capital city of Peru, this dish is a beloved staple, often enjoyed during family gatherings and festive occasions. The combination of tender chicken and creamy sauce will leave you craving more. Plus, it’s simple enough for a weeknight dinner yet impressive enough to serve at your next dinner party! What makes this recipe truly special is the versatility of ingredients.

You can easily customize it to suit your taste preferences. Whether you prefer it mild or spicy, this Churu Chicken Amarillo can be adjusted to fit your palate. Pair it with a side of fluffy rice or fresh salad, and you have a complete meal that everyone will love.

So grab your apron and let’s dive into this delicious journey of flavors! Follow our step-by-step instructions, and soon you'll be enjoying a plate of Churu Chicken Amarillo that transports you straight to the sunny streets of Lima. Get ready to impress your family and friends with this incredible dish!.

Essential Ingredients of churu chicken amarillo recipe en lima

  • Whole chicken: 1 (about 3-4 pounds)

  • Yellow chili paste: 1/2 cup

  • Garlic: 4 cloves, minced

  • Onion: 1 large, chopped

  • Chicken broth: 4 cups

  • Cilantro: 1/2 cup, chopped

  • Lime: 1, juiced

  • Salt: to taste

  • Black pepper: to taste

  • Vegetable oil: 2 tablespoons

Measurement Units of churu chicken amarillo recipe en lima

  • 1 kg chicken, cut into pieces

  • 2 tablespoons vegetable oil

  • 1 large onion, finely chopped

  • 4 cloves garlic, minced

  • 2 teaspoons ginger, grated

  • 2-3 yellow chili peppers, chopped (adjust to taste)

  • 1 teaspoon cumin powder

  • 1 teaspoon paprika

  • Salt to taste

  • 1 cup chicken broth

  • 1 tablespoon fresh cilantro, chopped (for garnish)

  • Juice of 1 lime

Step by Step Instructions For churu chicken amarillo recipe en lima

  • Step - 1

    Begin by gathering all your ingredients for Churu Chicken Amarillo. You'll need chicken thighs, yellow chili paste (aji amarillo), garlic, ginger, onions, lime juice, chicken broth, and a selection of herbs like cilantro. Having everything at hand will make the cooking process smooth and enjoyable.

  • Step - 2

    Prepare your chicken by trimming any excess fat and patting it dry with paper towels. This step ensures that your chicken sears nicely when cooked, locking in all those delicious flavors.

  • Step - 3

    In a large mixing bowl, combine the yellow chili paste with minced garlic and ginger. Add a splash of lime juice for an extra zing. This mixture will serve as a vibrant marinade, infusing your chicken with a rich flavor profile.

  • Step - 4

    Coat your chicken thighs thoroughly with the chili marinade. Allow them to marinate for at least 30 minutes, or for even better results, refrigerate for a few hours or overnight. The longer it marinates, the more flavorful your chicken will become.

  • Step - 5

    While the chicken is marinating, finely chop your onions and set them aside. Sautéing onions will add a sweet and savory base to your dish, enhancing the overall flavor of the Churu Chicken Amarillo.

  • Step - 6

    Heat a large skillet over medium heat and add a drizzle of oil. Once hot, add the chopped onions and sauté until they turn golden and translucent. This should take about 5-7 minutes, creating a fragrant foundation for your dish.

  • Step - 7

    After the onions are ready, introduce the marinated chicken thighs to the skillet. Sear each side for about 4-5 minutes until golden brown. This step not only adds color but also helps develop a wonderful depth of flavor.

  • Step - 8

    Pour in the chicken broth, stirring gently to deglaze the skillet and lift any flavorful bits stuck to the bottom. This broth will create a luscious sauce that brings together all the elements of your dish.

  • Step - 9

    Cover the skillet with a lid and let the chicken simmer on low heat for about 30 minutes. This slow cooking process allows the flavors to meld beautifully and ensures the chicken remains juicy and tender.

  • Step - 10

    Once cooked, squeeze fresh lime juice over the dish and sprinkle with chopped cilantro before serving. This final touch adds brightness and freshness, making your Churu Chicken Amarillo not just a meal, but a delightful culinary experience.

Additional Notes of churu chicken amarillo recipe en lima

  • Ensure the chicken is marinated for at least 30 minutes to absorb the flavors. A longer marination will yield even better results.

  • When sautéing the onions and garlic, keep the heat moderate to avoid burning. This will help develop a rich flavor base.

  • Feel free to adjust the number of yellow chili peppers based on your heat preference. You can also substitute with other mild peppers if desired.

  • For a creamier sauce, consider adding a splash of coconut milk or cream towards the end of cooking.

  • Serve the dish with rice or warm tortillas to soak up the delicious sauce.

  • Garnish with fresh cilantro and a squeeze of lime juice just before serving for an extra burst of flavor.

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, and the flavors will deepen over time.

Special Equipment of churu chicken amarillo recipe en lima

  • Large pot

  • Wooden spoon

  • Measuring cups and spoons

  • Blender or food processor

Expert Chef Tips of churu chicken amarillo recipe en lima

  • Marinate the chicken for at least two hours to infuse maximum flavor.

  • Use fresh aji amarillo peppers for a vibrant color and authentic taste.

  • Cook the chicken over medium heat to achieve a perfect golden brown crust.

  • Add a splash of vinegar to the marinade for a tangy kick.

  • Serve with a side of lime wedges to enhance the dish's flavor.

  • Let the chicken rest after cooking to maintain its juiciness.

  • Experiment with different herbs like cilantro for added freshness.

  • For a smoky flavor, grill the chicken instead of baking it.

  • Pair with rice or quinoa to soak up the delicious sauce.

  • Garnish with sliced avocado for a creamy contrast.

Ingredient Sourcing and Quality Tips of churu chicken amarillo recipe en lima

  • Chicken: Choose organic, free-range chicken for better flavor and texture.

  • Aji Amarillo: Look for fresh aji amarillo peppers at local Latin markets.

  • Cilantro: Buy fresh cilantro with vibrant green leaves and no wilting.

  • Limes: Select firm limes that feel heavy for their size for maximum juiciness.

  • Garlic: Use whole, unpeeled garlic bulbs for the best flavor profile.

  • Onions: Opt for sweet onions for a milder, sweeter taste.

  • Spices: Invest in high-quality spices for a more robust flavor.

  • Oil: Use cold-pressed olive oil for a rich taste and health benefits.

  • Salt: Go for sea salt or Himalayan pink salt for a touch of flavor.

  • Rice: Choose organic, non-GMO rice for a wholesome base.

Dietary Considerations of churu chicken amarillo recipe en lima

  • Churu Chicken Amarillo is a flavorful dish that can be made to accommodate various dietary preferences and restrictions.

  • For those following a gluten-free diet, ensure that all ingredients, especially sauces and seasonings, are certified gluten-free.

  • This recipe is naturally high in protein due to the chicken, making it a great option for those looking to increase their protein intake.

  • If you are following a low-carb diet, you can serve the chicken with a side of steamed vegetables instead of rice or tortillas.

  • For individuals with dairy allergies, this recipe does not traditionally include dairy products, making it a safe option.

  • Vegetarians can modify the recipe by substituting chicken with tofu or tempeh, maintaining the flavor profile with the yellow chili sauce.

  • If you are watching your sodium intake, consider using low-sodium chicken broth and reducing the amount of added salt to the recipe.

  • Churu Chicken Amarillo can be made spicy or mild, allowing those with sensitive stomachs to adjust the heat level to their preference.

  • For those following a heart-healthy diet, using skinless chicken breast will reduce the overall fat content of the dish.

  • This recipe can easily be adjusted for larger families by simply scaling up the ingredients while keeping the cooking time similar.

  • If you have specific food allergies, always check labels of pre-made sauces and spices to ensure they do not contain allergens.

  • The use of fresh vegetables as garnishes not only enhances flavor but also adds essential vitamins and minerals to the dish.

  • For those interested in meal prepping, Churu Chicken Amarillo can be made ahead of time and stored in the refrigerator for up to three days.

  • This dish can be served with various sides, making it versatile for different dietary needs, including quinoa or whole grain options.

  • Finally, consider the portion sizes to ensure that the meal aligns with your dietary goals, whether it's weight management or balanced nutrition.

My Review On churu chicken amarillo recipe en lima

If you're searching for a unique culinary experience, the Churu Chicken Amarillo recipe en Lima is a must-try! This dish brings the vibrant flavors of Peru right to your kitchen. The succulent chicken is marinated in a rich amarillo chili sauce, which adds a delightful kick and a beautiful golden hue. Pair it with fresh ingredients like cilantro and lime for a refreshing twist. The recipe is simple yet impressive, making it perfect for both weeknight dinners and special occasions. The blend of spices and herbs creates a mouthwatering aroma that will have everyone eagerly awaiting dinner. Plus, serving it with fluffy rice or warm tortillas enhances the experience, making every bite a delight. Whether you're a seasoned cook or a beginner, this dish is sure to impress. Don't miss out on this culinary gem that showcases the best of Peruvian cuisine right in your own home!

Related Dishes of churu chicken amarillo recipe en lima

  • Peruvian Rice: Fluffy and fragrant, this rice dish makes the perfect base for any flavorful chicken.

  • Causa Rellena: A layered potato dish filled with avocado and chicken, offering a creamy contrast to the spicy chicken.

  • Quinoa Salad: Packed with protein and fresh vegetables, this salad is a refreshing side that complements the robust flavors of the chicken.

  • Choclo con Queso: Sweet Peruvian corn served with cheese, providing a delightful crunch and sweetness to balance the heat.

  • Yuca Fries: Crispy and golden, these fries add a satisfying crunch and a hint of nuttiness that pairs well with the chicken.

Authoritative Cookbooks or Chefs of churu chicken amarillo recipe en lima

Peruvian Cooking: The Book of Flavors

by Hugo O. Cárdenas

The Art of Peruvian Cuisine

by María José San Román

Cultural and Historical Context of churu chicken amarillo recipe en lima

Churu chicken amarillo is a vibrant dish that showcases the rich culinary heritage of Peru, particularly from the region of Lima. This dish is influenced by the indigenous ingredients and techniques, as well as the Spanish colonial history that introduced spices and cooking methods. The bright yellow color comes from the use of aji amarillo, a staple Peruvian chili pepper that adds both heat and a fruity flavor. Historically, dishes like churu chicken amarillo have been served during family gatherings and celebrations, reflecting the importance of communal meals in Peruvian culture. Over time, it has evolved into a beloved classic, enjoyed by many for its bold flavors and comforting qualities.

Frequently Asked Questions About churu chicken amarillo recipe en lima

What is Churu Chicken Amarillo?

Churu Chicken Amarillo is a traditional Peruvian dish featuring chicken cooked in a vibrant yellow chili sauce made from aji amarillo peppers. It's known for its rich flavor and is often served with rice or potatoes.

What ingredients do I need for Churu Chicken Amarillo?

You'll need chicken (preferably thighs or breasts), aji amarillo paste, garlic, onion, chicken broth, cumin, salt, pepper, and optional cilantro for garnish. Rice or potatoes are great side options.

Can I make Churu Chicken Amarillo spicy?

Yes! You can adjust the spice level by adding more aji amarillo paste or including other hot peppers. For a milder version, reduce the amount of paste used.

How long does it take to prepare Churu Chicken Amarillo?

Preparation takes about 15 minutes, while cooking usually takes around 30-40 minutes. Overall, you can have this delicious dish ready in under an hour.

What can I serve with Churu Chicken Amarillo?

Churu Chicken Amarillo pairs well with steamed rice, boiled potatoes, or a fresh salad. You can also serve it with tortillas or crusty bread to soak up the sauce.

Is Churu Chicken Amarillo healthy?

Churu Chicken Amarillo can be a healthy option as it includes lean protein from chicken and nutritious ingredients like onions and garlic. Just be mindful of the amount of oil and salt used.

Can I use other meats instead of chicken?

Absolutely! You can substitute chicken with turkey, pork, or even tofu for a vegetarian version. Adjust cooking times accordingly based on the meat used.

How do I store leftovers of Churu Chicken Amarillo?

Store leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze it for up to 2 months. Reheat thoroughly before serving.

What is aji amarillo and where can I find it?

Aji amarillo is a yellow chili pepper native to Peru, known for its fruity flavor and moderate heat. You can find aji amarillo paste in Latin grocery stores or online.

Can I make Churu Chicken Amarillo in advance?

Yes! You can prepare the dish a day ahead and store it in the refrigerator. The flavors will meld beautifully overnight, making it even tastier when reheated.

Reviews of churu chicken amarillo recipe en lima

Jessica Thompson

The Churu Chicken Amarillo was a hit at our dinner party! The vibrant flavors and the perfect blend of spices made it unforgettable. I served it with rice, and everyone asked for seconds. Will definitely make this again!

★★★★★

Michael Johnson

I tried the Churu Chicken Amarillo recipe and it was delicious! The sauce was rich and creamy, but I found it a bit too spicy for my taste. Next time, I’ll tone down the chili. Overall, a solid dish!

★★★★

Sarah Williams

This recipe was easy to follow and the results were fantastic! The chicken was tender and the amarillo sauce was bursting with flavor. I paired it with some crusty bread, and it was perfect. Highly recommend!

★★★★★

David Brown

I loved making Churu Chicken Amarillo! The flavors were vibrant, but I felt it needed a bit more salt. It was a great dish to impress my family. I’ll definitely tweak it next time for an even better experience.

★★★★

Emily Davis

Churu Chicken Amarillo is now one of my favorite recipes! The combination of spices was delightful, and it was surprisingly easy to prepare. I served it with a side salad, and it was a perfect meal. Will make again soon!

★★★★★

James Wilson

I was excited to try this recipe, but it didn’t quite meet my expectations. The chicken turned out a bit dry, and the sauce could use more depth. I might give it another shot with some adjustments.

★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.

Churu Chicken Amarillo Recipe En Lima | Step By Step Guide | 400 kcal Calories,4-6 servings Servings