Delicious Bollo de Maiz Nuevo Recipe: A Taste of Tradition

Written by Jessica Lopez.

6 REVIEWS

| 4.5 AVERAGE

Published at 01-10-2022

Edited on 17-02-2025 | 7:27 PM

Latin American Recipes

Course: Dessert

Cuisine: American Vintage

Difficulty: Moderate

Servings

10-12 slices

Prep Time

25 minutes

Cooking Time

35 minutes

Total Time

1 hour

Fat

18g

Protein

5g

Carbohydrates

55g

Calories

450 kcal

If you're looking to explore a delightful dish that embodies the heart of Latin American cuisine, look no further than Bollo de Maiz Nuevo! This traditional corn cake, made with fresh corn, is not only a staple in many households but also a favorite for gatherings and celebrations. With its moist texture and sweet, earthy flavor, bollo de maiz nuevo is sure to impress both your family and friends. The beauty of this recipe lies in its simplicity.

With just a handful of ingredients, you can create a dish that is bursting with flavor and nostalgia. Using fresh corn, often referred to as 'maiz nuevo', gives this treat its unique sweetness and vibrant color. It’s the perfect accompaniment to savory meals or can be enjoyed on its own as a sweet snack.

In this recipe, we will guide you step-by-step on how to prepare this delicious corn cake, ensuring that even beginners can achieve that perfect texture and flavor. Whether you’re making it for a family dinner or to celebrate a special occasion, bollo de maiz nuevo is a dish that brings people together. So roll up your sleeves and get ready to enjoy the delightful aroma of freshly baked corn cakes wafting through your kitchen.

Let’s dive into the recipe and bring a taste of tradition to your table!.

Essential Ingredients of bollo de maiz nuevo recipe

  • Fresh corn: 4 cups, grated

  • Butter: 1/2 cup, softened

  • Sugar: 1 cup

  • Milk: 1 cup

  • Baking powder: 2 teaspoons

  • Salt: 1/2 teaspoon

  • Vanilla extract: 1 teaspoon

  • Ground cinnamon: 1/2 teaspoon

Measurement Units of bollo de maiz nuevo recipe

  • 2 cups fresh corn kernels (about 4-5 ears of corn)

  • 1 cup masa harina (corn flour)

  • 1/2 cup milk

  • 1/4 cup sugar

  • 1/2 teaspoon salt

  • 1/2 teaspoon baking powder

  • 1/4 cup unsalted butter, melted

  • 1 large egg

  • 1 teaspoon vanilla extract

Step by Step Instructions For bollo de maiz nuevo recipe

  • Step - 1

    Begin your culinary journey by gathering all the necessary ingredients for bollo de maiz nuevo. You'll need fresh corn, butter, sugar, eggs, milk, baking powder, and salt. Having everything on hand will streamline your cooking process and ensure you don’t miss a step.

  • Step - 2

    Start by preparing your corn. If you're using fresh corn, carefully remove the kernels from the cob. You’ll need about 2 cups of fresh corn. If fresh corn isn’t available, frozen corn can be a good substitute. Just make sure to thaw it before using.

  • Step - 3

    In a large mixing bowl, cream together the softened butter and sugar until the mixture is light and fluffy. This step is crucial because it incorporates air into the batter, giving your bollo a lovely texture. Use an electric mixer on medium speed for about 3-4 minutes.

  • Step - 4

    Next, add the eggs to the butter and sugar mixture, one at a time, mixing well after each addition. This helps to emulsify the ingredients, resulting in a smooth batter. Don't rush this step; take your time to ensure everything is well blended.

  • Step - 5

    Pour in the milk slowly while continuing to mix on low speed. This will create a moist and rich batter, which is essential for a delicious bollo de maiz nuevo. Make sure to scrape down the sides of the bowl periodically to incorporate any lingering ingredients.

  • Step - 6

    In a separate bowl, whisk together the dry ingredients: cornmeal, baking powder, and salt. This step ensures that your leavening agent is evenly distributed throughout the flour, preventing any clumps that might affect the texture of your bollo.

  • Step - 7

    Now, gradually add the dry mixture to the wet ingredients. Mix on low speed until everything is just combined. Be careful not to overmix, as this can lead to a dense texture. You want your batter to be thick, smooth, and slightly pourable.

  • Step - 8

    Fold in the fresh corn kernels gently using a spatula. This will add a wonderful texture to your bollo de maiz nuevo. Make sure the corn is evenly distributed throughout the batter for a delightful burst of flavor in every bite.

  • Step - 9

    Preheat your oven to 350°F (175°C) and grease a baking dish or line it with parchment paper. This step is important to prevent sticking and ensures easy cleanup. A square or round cake pan works well for this recipe.

  • Step - 10

    Pour the batter into the prepared baking dish, spreading it evenly. Bake in the preheated oven for about 30-40 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on it towards the end of the baking time to avoid overcooking.

Additional Notes of bollo de maiz nuevo recipe

  • Use room-temperature ingredients for a smoother batter. This helps the butter and sugar to cream together more effectively, resulting in a lighter texture.

  • Do not overmix the batter. Overmixing can lead to a dense bollo; mix just until the ingredients are combined.

  • If using frozen corn, make sure to thaw and drain it well to avoid excess moisture in the batter.

  • For a richer flavor, consider adding a pinch of cinnamon or nutmeg to the batter.

  • Bollos can be steamed or baked; steaming will yield a softer texture, while baking gives a slightly firmer result.

  • Serve warm with a dollop of butter or a drizzle of honey for an extra treat.

  • These are best enjoyed fresh, but you can store leftovers in an airtight container in the fridge for up to 3 days.

Special Equipment of bollo de maiz nuevo recipe

  • Electric mixer (hand or stand)

  • Mixing bowls

  • Steamer or large pot with a lid

  • Parchment paper or banana leaves

  • Measuring cups and spoons

Expert Chef Tips of bollo de maiz nuevo recipe

  • Use fresh corn for the best flavor; if unavailable, canned or frozen can substitute.

  • For added sweetness, mix in a little brown sugar or honey to the dough.

  • Ensure your masa is well blended to avoid lumps, giving a smoother texture.

  • Let the dough rest for at least 30 minutes before shaping to enhance flavor.

  • Steam the bollo instead of boiling for a softer, fluffier result.

Ingredient Sourcing and Quality Tips of bollo de maiz nuevo recipe

  • Corn: Look for locally sourced, organic corn for superior taste and quality.

  • Butter: Choose unsalted, high-quality butter for the best flavor integration.

  • Cheese: Use a fresh, mild cheese like queso blanco for authentic taste.

  • Salt: Opt for sea salt to enhance the overall flavor profile of the dish.

  • Banana leaves: If using, ensure they are fresh and free from tears for proper wrapping.

Dietary Considerations of bollo de maiz nuevo recipe

  • Bollo de maiz nuevo is a delicious corn-based dish popular in many Latin American countries, particularly in Colombia and Venezuela.

  • This recipe primarily contains corn, which is gluten-free, making it suitable for individuals with gluten sensitivity or celiac disease.

  • The main ingredient, fresh corn, is rich in fiber, promoting digestive health and helping to maintain a healthy weight.

  • Bollo de maiz nuevo can be made dairy-free by using plant-based alternatives like almond or oat milk instead of traditional milk.

  • If you're watching your sodium intake, consider reducing the amount of salt in the recipe, as it can be adjusted without compromising flavor.

  • The dish can be made vegan by avoiding the use of any animal-based products and ensuring that any added ingredients, like butter, are plant-based.

  • For those following a low-calorie diet, bollo de maiz nuevo can be enjoyed in moderation as a wholesome side dish or snack.

  • The use of natural sweeteners like honey or agave syrup can make this dish suitable for those looking to avoid refined sugars.

  • Bollo de maiz nuevo is high in carbohydrates, providing a quick source of energy, making it an excellent choice for athletes or active individuals.

  • When prepared with added vegetables, this dish can be made even more nutritious, increasing its vitamin and mineral content.

  • For individuals with nut allergies, ensure that any additions or sides served with bollo de maiz nuevo do not contain nuts.

  • This recipe can be adapted to include protein options such as cheese or beans, enhancing its nutritional profile for a balanced meal.

  • Bollo de maiz nuevo is naturally low in cholesterol, making it suitable for heart-healthy diets.

  • If you're following a ketogenic diet, consider modifying the recipe by using alternative flour like almond flour to lower the carbohydrate content.

  • Always check ingredient labels if you're purchasing pre-made products to ensure they align with your dietary requirements.

My Review On bollo de maiz nuevo recipe

If you're searching for a delicious and comforting snack, look no further than bollo de maiz nuevo! This traditional corn dough treat is a delightful combination of sweet and savory flavors that will transport you straight to the heart of Latin America. The recipe is simple and requires just a few ingredients: fresh corn, sugar, and a hint of salt. The result is a moist, fluffy treat that pairs perfectly with a cup of coffee or tea. What I love most about bollo de maiz nuevo is its versatility; you can enjoy it on its own or with a spread of butter or cheese. The aroma while baking is irresistible, filling your kitchen with a warm, inviting scent. Plus, it's a great way to use fresh corn when it's in season! Whether you’re hosting a gathering or just looking for a tasty snack, bollo de maiz nuevo is sure to impress. Give this recipe a try and experience the joy of homemade goodness!

Related Dishes of bollo de maiz nuevo recipe

  • Carrot Cake: A spiced, moist cake topped with cream cheese frosting that complements the sweet corn flavor of bollo de maiz nuevo.

  • Classic Pound Cake: Dense, buttery, and perfect with fruit toppings, this cake adds a delightful contrast to the soft texture of the bollo.

  • Black Bean Soup: A hearty, flavorful soup that balances the sweetness of bollo de maiz nuevo with its savory and slightly spicy notes.

  • Coconut Flan: This creamy dessert offers a smooth, sweet finish to your meal, enhancing the flavors of the corn dish.

  • Grilled Chicken: Marinated and grilled to perfection, this dish pairs beautifully with the tender and sweet bollo, creating a satisfying meal.

Authoritative Cookbooks or Chefs of bollo de maiz nuevo recipe

The Art of Colombian Cooking

by Patricia McCausland-Gallo

Cocina Colombiana: A Culinary Journey

by Diana García

Cultural and Historical Context of bollo de maiz nuevo recipe

Bollo de maiz nuevo is a traditional dish that hails from the coastal regions of Latin America, particularly popular in countries like Colombia and Venezuela. This delightful cornmeal treat has deep roots in indigenous cultures, where corn was a staple food and held significant cultural importance. Over the centuries, bollo de maiz nuevo evolved from a simple sustenance to a beloved comfort food, often enjoyed during family gatherings, festivals, and holidays. Its preparation often involves communal cooking, reflecting the strong family bonds and cultural heritage of the region. Today, this dish not only serves as a delicious snack but also as a reminder of the rich history and traditions of Latin American cuisine.

Frequently Asked Questions About bollo de maiz nuevo recipe

What is bollo de maiz nuevo?

Bollo de maiz nuevo is a traditional Latin American dish made from fresh corn dough, often sweetened and steamed. It's popular in countries like Colombia and Venezuela, typically enjoyed as a snack or breakfast item.

What ingredients do I need for bollo de maiz nuevo?

To make bollo de maiz nuevo, you'll need fresh corn (or cornmeal), sugar, salt, butter, and water. Optional ingredients include cheese or coconut for added flavor. The freshness of the corn is key to achieving the best taste.

Can I use frozen corn for bollo de maiz nuevo?

Yes, you can use frozen corn if fresh corn is unavailable. Thaw and blend the corn before mixing it with other ingredients. However, fresh corn provides a sweeter and more authentic flavor.

How do I prepare the corn for bollo de maiz nuevo?

If using fresh corn, remove the kernels from the cob and blend them until smooth. If using cornmeal, mix it with water to form a dough. Ensure the mixture is well-combined for a consistent texture.

How long do I need to steam bollo de maiz nuevo?

Steam bollo de maiz nuevo for about 30-40 minutes. The cooking time may vary based on the size of the bollo. Ensure they are firm to the touch and cooked through before serving.

Can I add cheese to bollo de maiz nuevo?

Absolutely! Adding cheese, such as queso fresco or mozzarella, enhances the flavor and texture. You can mix it into the dough or place a piece inside before steaming for a delicious surprise.

What can I serve with bollo de maiz nuevo?

Bollo de maiz nuevo pairs well with a variety of toppings. Popular options include butter, cheese, or a drizzle of honey. It can also be served alongside coffee or hot chocolate for a delightful breakfast.

Is bollo de maiz nuevo gluten-free?

Yes, bollo de maiz nuevo is naturally gluten-free as it is made from corn. However, always check the labels of any additional ingredients to ensure they are also gluten-free.

How do I store leftover bollo de maiz nuevo?

Store leftover bollo de maiz nuevo in an airtight container in the refrigerator for up to 3 days. Reheat in a steamer or microwave before serving to maintain moisture and flavor.

Can I make bollo de maiz nuevo ahead of time?

Yes, you can prepare the dough ahead of time and refrigerate it. However, it's best to steam them fresh for optimal taste. If frozen, they can be stored for up to a month; just steam directly from frozen.

Reviews of bollo de maiz nuevo recipe

Emily Johnson

I made bollo de maiz nuevo for the first time and it was a hit! The texture was perfect, and the flavor was just right. My family couldn't get enough of them. I will definitely be making these again soon!

★★★★★

Michael Smith

This recipe was easy to follow, but I found the dough a bit too sticky. After adjusting the cornmeal, the bollo de maiz nuevo turned out delicious! They paired perfectly with my favorite salsa.

★★★★

Sarah Davis

I loved making bollo de maiz nuevo! The aroma filled my kitchen, and the end result was delightful. They were soft and moist, but I wish I had added more cheese for extra flavor.

★★★★

David Brown

These bollo de maiz nuevo were fantastic! I served them at a family gathering, and everyone raved about them. The recipe was straightforward, and they cooked perfectly. Will definitely make them again.

★★★★★

Jessica Wilson

I had a great experience with this recipe. The bollo de maiz nuevo were fluffy and tasty, but I think they could use a pinch of salt for more depth. Overall, a solid recipe that I will tweak next time.

★★★

Daniel Garcia

Bollo de maiz nuevo turned out to be a delightful treat! They were soft and flavorful, perfect for breakfast. I added some jalapeños for a kick, and it was a great decision. Highly recommend trying this recipe!

★★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.