Savor Summer with Emeril Lagasse's Old Time Ice Cream Recipe: A Classic Delight

Written by Jessica Lopez.

6 REVIEWS

| 4.0 AVERAGE

Published at 15-09-2022

Edited on 19-02-2025 | 7:12 PM

Frozen Desserts

Course: Dessert

Cuisine: American Vintage

Difficulty: Moderate

Servings

10-12 scoops

Prep Time

25 minutes

Cooking Time

35 minutes

Total Time

1 hour

Fat

18g

Protein

5g

Carbohydrates

55g

Calories

450 kcal

Summer is the perfect time to indulge in creamy, homemade ice cream, and there’s no better way to do it than with Emeril Lagasse’s Old Time Ice Cream Recipe. This classic recipe brings back the nostalgic flavors of childhood summers spent enjoying sweet, cold treats on a hot day. Emeril, known for his vibrant culinary style and signature 'Bam!' approach, shares a delightful ice cream recipe that is simple to make yet bursting with flavor.

Whether you’re planning a backyard barbecue, a family gathering, or just a cozy night in, this ice cream is sure to impress your guests and satisfy your sweet tooth. With just a few basic ingredients, you can create a rich and creamy dessert that is far superior to store-bought options. The best part? You can customize this recipe with your favorite mix-ins and toppings! Imagine the joy of scooping out velvety vanilla ice cream swirled with rich chocolate fudge or fresh strawberries.

In this post, we’ll walk you through Emeril’s easy-to-follow recipe, perfect for beginners and seasoned bakers alike. Get ready to unleash your inner ice cream maker and impress your family with a homemade treat that captures the essence of summer. Let’s dive into the sweet world of Emeril Lagasse’s Old Time Ice Cream Recipe and make some unforgettable memories one scoop at a time!.

Essential Ingredients of emeril lagasse old time ice cream recipe

  • Heavy cream: 2 cups

  • Whole milk: 1 cup

  • Granulated sugar: 3/4 cup

  • Egg yolks: 4 large

  • Vanilla extract: 1 tablespoon

  • Salt: a pinch

Measurement Units of emeril lagasse old time ice cream recipe

  • 2 cups heavy cream

  • 1 cup whole milk

  • 3/4 cup granulated sugar

  • 1 tablespoon pure vanilla extract

  • 1/4 teaspoon salt

  • 6 large egg yolks

Step by Step Instructions For emeril lagasse old time ice cream recipe

  • Step - 1

    Begin by gathering all your ingredients. You'll need heavy cream, whole milk, sugar, vanilla extract, and a pinch of salt. Having everything ready will make the process smoother.

  • Step - 2

    In a mixing bowl, combine the heavy cream and whole milk. Use a whisk to blend them together until they are fully incorporated. This forms the creamy base of your ice cream.

  • Step - 3

    Add sugar to the cream and milk mixture. Use a whisk to mix thoroughly until the sugar is completely dissolved. This step is crucial for achieving the right sweetness in your ice cream.

  • Step - 4

    Stir in the vanilla extract and a pinch of salt. The vanilla enhances the flavor, while the salt balances the sweetness. Make sure everything is well mixed for a uniform taste.

  • Step - 5

    Cover the mixing bowl with plastic wrap and refrigerate the mixture for at least 2 hours. Chilling is essential as it helps the flavors meld together and ensures a smoother texture.

  • Step - 6

    Once chilled, take the mixture out of the refrigerator. Give it a quick stir to recombine any ingredients that may have settled. This ensures an even flavor throughout the ice cream.

  • Step - 7

    Pour the chilled mixture into your ice cream maker. Follow the manufacturer's instructions for your specific model. Typically, you will churn for about 20-25 minutes until it thickens.

  • Step - 8

    While the ice cream churns, prepare a container for freezing. Choose a freezer-safe container and make sure it’s clean and dry. This will be where you store your homemade ice cream.

  • Step - 9

    After churning, transfer the ice cream to the prepared container. Use a spatula to spread it evenly and make sure there are no air pockets. This will help it freeze evenly.

  • Step - 10

    Cover the container with a lid or plastic wrap and place it in the freezer for at least 4 hours, or until fully set. This final freeze is what transforms your mixture into delicious, scoopable ice cream.

Additional Notes of emeril lagasse old time ice cream recipe

  • Use room-temperature ingredients for a smoother mixture. This helps the sugar dissolve more easily and ensures a creamier texture in the final ice cream.

  • When heating the milk and cream, do not let it come to a boil. You want to heat it just until it's steaming to avoid scalding the mixture.

  • Whisk the egg yolks and sugar together until they are pale and thick. This step is crucial for achieving a rich and creamy ice cream base.

  • After tempering the egg yolks with the hot cream mixture, return it to the heat and stir constantly until it thickens enough to coat the back of a spoon. This is known as making a custard base.

  • Chill the mixture thoroughly before churning. This step is essential for the best texture and flavor, so consider chilling it overnight for optimal results.

  • If you want to add mix-ins like chocolate chips or fruit, fold them in after the ice cream has churned and before you freeze it in a container.

Special Equipment of emeril lagasse old time ice cream recipe

  • Ice cream maker

  • Mixing bowls

  • Whisk

  • Measuring cups and spoons

  • Heatproof spatula

Expert Chef Tips of emeril lagasse old time ice cream recipe

  • Chill your ice cream mixture overnight for a creamier texture.

  • Use a high-quality vanilla extract for richer flavor.

  • Don't rush the churning process; let your ice cream base sit in the ice cream maker until it's thick.

  • Consider adding mix-ins like nuts or chocolate chips during the last few minutes of churning for added texture.

  • Serve your ice cream in chilled bowls to keep it firm longer.

  • Experiment with different extracts like almond or mint for a unique twist.

  • If you prefer a softer serve, let the ice cream sit at room temperature for a few minutes before scooping.

  • Always store your ice cream in an airtight container to prevent freezer burn.

  • For a fun presentation, layer your ice cream with sauces or fruits in a glass.

  • Use a warm scoop for easier serving; dip it in hot water before using.

Ingredient Sourcing and Quality Tips of emeril lagasse old time ice cream recipe

  • Milk: Choose organic whole milk for a fresh and creamy base.

  • Cream: Look for heavy cream with no additives for optimal whipping.

  • Sugar: Utilize pure cane sugar for the best sweetness without an aftertaste.

  • Eggs: Select farm-fresh eggs for richer flavor and color.

  • Vanilla: Use Madagascar vanilla beans for the finest aroma and taste.

  • Salt: Opt for kosher salt, as it enhances flavor without overpowering sweetness.

  • Cornstarch: Use non-GMO cornstarch for thickening your mixture without compromise.

  • Chocolate: For chocolate ice cream, choose high-quality dark chocolate for deeper flavor.

  • Fruits: Buy seasonal and ripe fruits for natural sweetness and vibrant color.

  • Nutmeg: Freshly grated nutmeg adds a warm spice that's hard to beat.

Dietary Considerations of emeril lagasse old time ice cream recipe

  • This Emeril Lagasse old time ice cream recipe is rich and creamy, making it a delightful treat for those who enjoy classic desserts.

  • For those who are lactose intolerant, consider substituting traditional dairy ingredients with lactose-free alternatives to still enjoy this delicious ice cream.

  • If you are watching your sugar intake, try using a sugar substitute like stevia or erythritol, which can work well without compromising the flavor too much.

  • The recipe can easily be adapted for those following a gluten-free diet, as it does not contain any gluten-based ingredients.

  • For a lower-calorie version, consider using half-and-half instead of heavy cream, which will still provide creaminess but with fewer calories.

  • Those with nut allergies should be cautious, as some variations of this recipe may incorporate nuts or nut-based toppings.

  • If you are following a vegan diet, you can replace dairy with coconut milk or almond milk and use a plant-based sweetener to create a vegan-friendly version.

  • To make this ice cream recipe suitable for a ketogenic diet, use heavy cream and a low-carb sweetener to keep the carb count low while enjoying a rich flavor.

  • If you are on a heart-healthy diet, consider using less cream and more milk, which can help reduce the saturated fat content without sacrificing taste.

  • This ice cream can be a delightful addition to a balanced diet when enjoyed in moderation, as it provides a satisfying sweet treat.

  • For those with diabetes, monitoring portion sizes and opting for lower-sugar alternatives can help manage blood sugar levels while still enjoying a scoop.

  • People following a paleo diet can adapt this recipe by using organic coconut milk and honey as a sweetener, aligning the dessert with their dietary preferences.

  • If you are mindful of cholesterol intake, consider using egg substitutes like flaxseed meal or chia seeds to maintain a similar texture without the cholesterol.

  • Those who are on a high-protein diet can boost the protein content by adding protein powder to the mix, enhancing the nutritional profile of the ice cream.

  • Finally, always read labels and choose high-quality ingredients to ensure that your homemade ice cream aligns with your specific dietary needs and preferences.

My Review On emeril lagasse old time ice cream recipe

If you're looking for a classic dessert that never fails to impress, Emeril Lagasse's Old Time Ice Cream Recipe is a must-try! This recipe captures the essence of homemade ice cream with its rich, creamy texture and delightful flavors. The combination of fresh ingredients and a simple method makes it perfect for both novice and experienced bakers. Emeril's recipe allows for customization, so you can add your favorite mix-ins like chocolate chips or fresh fruits, making it a versatile treat for any occasion. The joy of churning your own ice cream is unmatched, and this recipe makes it easy to create a deliciously creamy dessert that rivals store-bought varieties. Plus, it’s a great way to bond with family and friends during warm summer days. Serve it in a bowl or in a cone, and watch as everyone enjoys this nostalgic treat. Don’t miss out on the chance to bring a touch of old-fashioned charm to your dessert table with this fantastic ice cream recipe!

Related Dishes of emeril lagasse old time ice cream recipe

  • Carrot Cake: A spiced, moist cake topped with cream cheese frosting that pairs beautifully with the creamy texture of Emeril's Old Time Ice Cream.

  • Classic Pound Cake: Dense, buttery, and perfect with fruit toppings, this cake is an indulgent complement to a scoop of rich ice cream.

  • Chocolate Chip Cookies: Chewy and sweet, these cookies make a delightful sandwich when filled with Emeril's ice cream, creating a classic treat.

  • Apple Pie: A warm slice of spiced apple pie contrasts wonderfully with the cold creaminess of the ice cream, making for a comforting dessert duo.

  • Brownies: Fudgy and rich, these brownies can be served warm alongside a scoop of ice cream for an irresistible dessert experience.

  • Peach Cobbler: Sweet, juicy peaches and a buttery crust are elevated with a scoop of vanilla ice cream, creating a summer favorite.

  • Banana Bread: This moist, sweet bread pairs perfectly with a scoop of ice cream, adding a delightful twist to a classic treat.

  • Lemon Bars: The tartness of lemon bars is beautifully balanced by the creamy sweetness of ice cream, making for a refreshing dessert.

  • Red Velvet Cake: The rich, velvety texture of this cake is a match made in heaven with a scoop of Emeril's ice cream.

  • Pavlova: Light and airy, this meringue dessert topped with fresh fruit is enhanced by a scoop of ice cream, creating a delightful contrast.

Authoritative Cookbooks or Chefs of emeril lagasse old time ice cream recipe

Emeril's Delmonico: A Restaurant with a Past

by Emeril Lagasse

Emeril's New New Orleans Cooking

by Emeril Lagasse

Cultural and Historical Context of emeril lagasse old time ice cream recipe

Emeril Lagasse's old-time ice cream recipe is a delightful nod to the classic traditions of ice cream making that date back centuries. Ice cream has been enjoyed since ancient times, with origins tracing back to China where a mixture of milk and rice was packed in snow. By the 18th century, ice cream became a popular treat in Europe and America, particularly among the affluent. The invention of the hand-cranked ice cream maker in the mid-19th century revolutionized home ice cream production, allowing families to create their own frozen delights. Emeril Lagasse, known for his vibrant cooking style and 'Bam!' catchphrase, brings a modern twist to this nostalgic dessert, making it accessible for home cooks while preserving the rich history of ice cream making. This recipe embodies the spirit of sharing sweet moments with loved ones, making it perfect for gatherings, celebrations, or a simple summer day.

Frequently Asked Questions About emeril lagasse old time ice cream recipe

What ingredients do I need for Emeril Lagasse's old-time ice cream recipe?

You'll need heavy cream, whole milk, sugar, vanilla extract, and egg yolks. Optional ingredients include mix-ins like chocolate chips or fruit for added flavor.

How long does it take to make Emeril Lagasse's ice cream?

The preparation takes about 30 minutes, but you'll need to chill the mixture for at least 4 hours before churning, plus additional time for freezing after churning.

Can I use a different flavor instead of vanilla?

Absolutely! You can substitute vanilla extract with other extracts like almond or mint, or add cocoa powder for chocolate ice cream or fruit purees for fruity flavors.

Do I need an ice cream maker for this recipe?

While an ice cream maker is recommended for the best texture, you can also make it without one by placing the mixture in a shallow dish and stirring every 30 minutes until frozen.

How can I make this recipe dairy-free?

You can substitute heavy cream and milk with coconut milk or almond milk, and use a dairy-free sugar alternative if desired. Ensure all other ingredients are also dairy-free.

What is the best way to store homemade ice cream?

Store your homemade ice cream in an airtight container in the freezer. To maintain texture, press a piece of parchment paper against the surface before sealing.

Can I add mix-ins to the ice cream? When should I add them?

Yes! Add mix-ins like nuts, chocolate chips, or fruit during the last few minutes of churning to ensure they are evenly distributed without breaking down.

How can I make my ice cream creamier?

To achieve a creamier texture, ensure you use high-fat dairy, chill your mixture thoroughly before churning, and churn it until it reaches a soft-serve consistency.

Is it possible to make this ice cream without eggs?

Yes, you can make a custard-free version by simply combining cream, milk, sugar, and flavorings without the egg yolks for a lighter texture.

How long can I keep homemade ice cream in the freezer?

Homemade ice cream can be stored in the freezer for about 2-3 weeks. After that, it may start to lose its texture and flavor.

Reviews of emeril lagasse old time ice cream recipe

Jessica Thompson

I made Emeril's old time ice cream for a family gathering, and it was a hit! The creamy texture and rich flavor were delightful. Everyone asked for the recipe. Definitely a keeper in my dessert rotation!

★★★★★

Michael Johnson

This ice cream recipe is fantastic! It was easy to follow and the taste was incredible. I added some crushed cookies for a twist, and it turned out great. Will be making this again for sure!

★★★★

Sarah Williams

I loved making this ice cream! The flavor was spot on, but I found it a bit too sweet for my taste. Next time, I might reduce the sugar a little. Overall, a fun recipe to try!

★★★

David Brown

Emeril's old time ice cream is a classic! It brought back memories of my childhood. The recipe was straightforward, and the end result was creamy and delicious. Perfect for summer days!

★★★★★

Emily Davis

I was impressed with how easy this recipe was! The ice cream turned out smooth and flavorful. I added some fresh strawberries, and it was a delightful treat. Highly recommend for ice cream lovers!

★★★★

James Miller

The old time ice cream recipe was a fun project! While it took some time, the end result was worth it. The flavor was rich, but I think I over-churned it a bit. Still, everyone enjoyed it!

★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.