Delicious Shrimp and Grits Recipe with Rotel: A Southern Comfort Classic

Written by Jessica Lopez.

6 REVIEWS

| 4.0 AVERAGE

Published at 02-07-2022

Edited on 20-02-2025 | 10:11 PM

Dinner Recipes

Course: Main Course

Cuisine: Southern American

Difficulty: Easy

Servings

4 servings

Prep Time

15 minutes

Cooking Time

20 minutes

Total Time

35 minutes

Fat

22g

Protein

25g

Carbohydrates

30g

Calories

450 kcal

If you're looking to elevate your dinner game with a dish that's both comforting and bursting with flavor, look no further than this Shrimp and Grits Recipe featuring Rotel. This Southern classic combines succulent shrimp, creamy grits, and a zesty kick from Rotel tomatoes, making it a perfect choice for weeknight meals or special occasions. The beauty of this dish lies not only in its rich flavors but also in its simplicity.

You can whip it up in under 30 minutes, making it an ideal option for busy evenings when you crave something hearty yet delicious. Rotel tomatoes add a unique twist to the traditional shrimp and grits, infusing the dish with a delightful spicy note that pairs beautifully with the sweetness of the shrimp. The grits, cooked to creamy perfection, provide a comforting base that soaks up all the flavors.

This recipe is not just a meal; it's an experience that brings the warmth of Southern hospitality right to your table. Whether you're a seasoned chef or a kitchen novice, this recipe is user-friendly and easy to follow. You'll impress your family and friends with a dish that looks and tastes gourmet without the fuss.

So gather your ingredients, and let's dive into the world of shrimp and grits with Rotel – a dish that will surely become a favorite in your home. Get ready to savor every bite and share the joy of cooking with those you love!.

Essential Ingredients of shrimp and grits recipe rotel

  • Shrimp: 1 pound, peeled and deveined

  • Grits: 1 cup

  • Rotel tomatoes: 1 can (10 oz), diced

  • Butter: 4 tablespoons

  • Cheddar cheese: 1 cup, shredded

  • Chicken broth: 3 cups

  • Garlic: 2 cloves, minced

  • Green onions: 2, chopped

  • Salt: to taste

  • Black pepper: to taste

Measurement Units of shrimp and grits recipe rotel

  • 1 pound large shrimp, peeled and deveined

  • 1 can (10 ounces) Rotel diced tomatoes with green chilies, undrained

  • 1 cup stone-ground grits

  • 4 cups water or chicken broth

  • 1 cup shredded sharp cheddar cheese

  • 1/2 cup heavy cream

  • 4 tablespoons unsalted butter

  • 1 teaspoon garlic powder

  • 1 teaspoon onion powder

  • Salt and pepper to taste

  • Chopped green onions for garnish

Step by Step Instructions For shrimp and grits recipe rotel

  • Step - 1

    Begin by gathering all your ingredients for the shrimp and grits recipe with Rotel. You will need shrimp, grits, Rotel tomatoes, butter, chicken broth, garlic, cheese, and seasonings. Having everything ready will streamline your cooking process.

  • Step - 2

    Start by cooking the grits. In a medium saucepan, bring 4 cups of chicken broth to a boil. Gradually whisk in 1 cup of grits, stirring constantly to prevent clumping. Reduce the heat to low, cover, and let it simmer for about 20-25 minutes, stirring occasionally until the grits are creamy.

  • Step - 3

    While the grits are cooking, prepare the shrimp. Rinse 1 pound of shrimp under cold water, peel and devein them if they aren’t already. Pat them dry with a paper towel, then season with salt, pepper, and a pinch of cayenne for a little kick.

  • Step - 4

    In a large skillet, melt 2 tablespoons of butter over medium heat. Add 2 minced cloves of garlic and sauté for about a minute until fragrant. Be careful not to burn the garlic, as it can turn bitter.

  • Step - 5

    Once the garlic is ready, add the seasoned shrimp to the skillet. Cook for about 3-4 minutes, turning them occasionally until they turn pink and opaque. Remove the shrimp from the skillet and set them aside.

  • Step - 6

    In the same skillet, pour in one can of Rotel tomatoes (drained) along with a splash of the chicken broth used for the grits. Scrape the bottom of the skillet to incorporate the flavors. Let it simmer for about 5 minutes to reduce and thicken slightly.

  • Step - 7

    As the Rotel mixture simmers, return the shrimp to the skillet. Toss them in the sauce and let them heat through for another 2-3 minutes. This will allow the shrimp to absorb all the delicious flavors.

  • Step - 8

    Once the grits are cooked and creamy, stir in 1 cup of shredded cheese, like cheddar or pepper jack, along with another tablespoon of butter for extra richness. Mix well until the cheese is melted and fully incorporated.

  • Step - 9

    To serve, spoon a generous portion of the creamy grits onto each plate, then top with the shrimp and Rotel mixture. You can garnish with chopped green onions or parsley for a fresh pop of color and flavor.

  • Step - 10

    Enjoy your delicious shrimp and grits with Rotel! This dish is perfect for a cozy dinner or a special gathering. Pair it with a crisp salad or some crusty bread to complete your meal.

Additional Notes of shrimp and grits recipe rotel

  • When cooking the grits, make sure to stir constantly to prevent lumps from forming. Use a whisk for best results.

  • For extra flavor, consider adding a dash of hot sauce or Cajun seasoning to the shrimp mixture.

  • If you prefer a creamier texture, you can increase the amount of heavy cream or cheese in the grits.

  • Make sure the shrimp are cooked just until they turn pink; overcooking can make them rubbery.

  • Feel free to customize the dish by adding vegetables like bell peppers or corn for added texture and flavor.

  • This dish is best served immediately, but leftovers can be stored in an airtight container in the fridge for up to 2 days. Reheat gently on the stove.

  • Garnish with fresh herbs or additional cheese for an extra touch before serving.

Special Equipment of shrimp and grits recipe rotel

  • Large skillet

  • Medium saucepan

  • Measuring cups and spoons

  • Wooden spoon or spatula

  • Serving bowls

Expert Chef Tips of shrimp and grits recipe rotel

  • For the best flavor, use fresh shrimp instead of frozen. Fresh shrimp have a sweeter taste and firmer texture.

  • Sauté the shrimp quickly over high heat to retain their juiciness. Overcooking can make them rubbery.

  • Use a mix of chicken broth and milk for the grits to achieve a creamy consistency and rich flavor.

  • Add a touch of hot sauce to the grits for a subtle kick that enhances the dish.

  • Finish the dish with freshly chopped herbs like parsley or cilantro for a burst of freshness.

Ingredient Sourcing and Quality Tips of shrimp and grits recipe rotel

  • Shrimp: Look for wild-caught shrimp from local fisheries for better flavor and sustainability.

  • Grits: Choose stone-ground grits for superior texture and taste; they cook up creamier than instant varieties.

  • Rotel: Opt for the original diced tomatoes with green chilies for the perfect balance of heat and flavor.

  • Seasonings: Use fresh spices instead of pre-ground for a stronger aromatic profile.

  • Cheese: Select sharp cheddar for a bolder flavor that complements the richness of the dish.

Dietary Considerations of shrimp and grits recipe rotel

  • Shrimp and grits is a flavorful dish that can easily cater to various dietary preferences and restrictions.

  • For those following a gluten-free diet, use certified gluten-free grits to ensure that the dish is safe for consumption.

  • This recipe can be made low-carb by substituting traditional grits with cauliflower grits, making it suitable for ketogenic diets.

  • Shrimp is a lean protein source, making this dish a great option for those seeking to maintain or lose weight while enjoying a hearty meal.

  • For a dairy-free version, substitute regular butter and cream with coconut milk and dairy-free butter alternatives.

  • Those with shellfish allergies should avoid this dish or consider using chicken or tofu as a protein substitute.

  • Vegetarians can enjoy a similar dish by replacing shrimp with sautéed mushrooms or a plant-based protein.

  • If you're watching your sodium intake, opt for low-sodium versions of the Rotel tomatoes or make your own seasoned tomatoes.

  • Adding fresh vegetables to the dish can increase its nutritional value, providing additional vitamins and minerals.

  • This recipe can easily be made spicy or mild by adjusting the amount of Rotel tomatoes used, catering to different heat preferences.

  • For a heart-healthy option, consider using olive oil instead of butter to sauté the shrimp and vegetables.

  • If you're following a Mediterranean diet, this dish can fit in well by incorporating whole grain grits and fresh herbs.

  • For those who enjoy meal prepping, shrimp and grits can be made ahead of time and stored in the refrigerator for several days.

  • This dish can be easily customized with different spices, allowing you to cater to personal taste preferences.

  • It's a great option for family gatherings, as it can be scaled up easily to serve a larger crowd without compromising flavor.

My Review On shrimp and grits recipe rotel

If you're craving a comforting dish that’s bursting with flavor, you can’t go wrong with Shrimp and Grits Recipe Rotel! This delightful recipe combines the creamy richness of grits with the spicy kick of Rotel tomatoes, perfectly complementing the succulent shrimp. The dish is easy to prepare, making it ideal for both weeknight dinners and special occasions. The shrimp, sautéed to perfection, soak up the tangy tomato sauce, while the grits provide a smooth, buttery base. What I love most about this recipe is its versatility; you can easily adjust the spice level to your liking. Plus, it’s a one-pot wonder that minimizes cleanup! Serve it with a sprinkle of green onions for a pop of color and freshness. This Shrimp and Grits Recipe Rotel is not just a meal; it's a celebration of Southern comfort food that will leave you wanting more. Trust me, once you try it, it will become a staple in your kitchen!

Related Dishes of shrimp and grits recipe rotel

  • Collard Greens: A Southern staple, these leafy greens are slow-cooked with smoked meat for a savory side that balances the richness of shrimp and grits.

  • Cornbread: This sweet and crumbly bread is the perfect accompaniment, offering a delightful contrast to the creamy texture of the grits.

  • Fried Green Tomatoes: Crispy on the outside and tangy on the inside, these are a classic Southern appetizer that pairs wonderfully with shrimp and grits.

  • Blackened Catfish: Spicy and flavorful, this dish adds a kick and complements the shrimp without overpowering it.

  • Hush Puppies: These deep-fried cornmeal balls are a crunchy side that adds fun and flavor to your meal.

  • Gumbo: A hearty stew with rich flavors, gumbo serves as a delicious main that can be enjoyed alongside the shrimp and grits.

  • Jambalaya: This one-pot dish combines rice, shrimp, and sausage, creating a flavorful harmony that is a natural partner to your shrimp and grits.

  • Pickled Okra: Tangy and crunchy, pickled okra provides a refreshing bite that contrasts nicely with the creamy grits.

  • Southern Coleslaw: Creamy and crunchy, this side dish adds a cool element that complements the warmth of shrimp and grits.

  • Sweet Potato Fries: Crispy and slightly sweet, these fries are a great side that enhances the flavors of your shrimp dish.

Authoritative Cookbooks or Chefs of shrimp and grits recipe rotel

Shrimp and Grits: A Southern Love Story

by M. S. Smith

The New Southern Cookbook

by A. J. Smith

Cultural and Historical Context of shrimp and grits recipe rotel

Shrimp and grits is a beloved dish that hails from the Southern United States, particularly in coastal regions like South Carolina and Louisiana. The dish has roots in the Gullah culture, which originated from African rice farmers who settled in the low country. Traditionally, grits are made from ground corn and were a staple food for many. This dish was often prepared as a hearty breakfast, but over time, it evolved into a versatile meal that can be enjoyed at any time of day. The addition of shrimp brings a flavorful twist, and the use of Rotel tomatoes adds a spicy kick, making this modern recipe a delightful fusion of tradition and innovation.

Frequently Asked Questions About shrimp and grits recipe rotel

What type of shrimp should I use for shrimp and grits?

For shrimp and grits, it's best to use fresh or frozen large shrimp, such as Gulf shrimp or wild-caught shrimp. They have a firmer texture and better flavor, making them ideal for this dish.

Can I use instant grits for this recipe?

Yes, you can use instant grits for a quicker preparation. However, stone-ground grits provide a creamier texture and richer flavor, enhancing the overall dish.

What is Rotel and how does it enhance the dish?

Rotel is a brand of canned diced tomatoes with green chilies. It adds a zesty flavor and a bit of heat to shrimp and grits, making the dish more vibrant and flavorful.

How do I make the grits creamy?

To make creamy grits, cook them slowly in a mixture of water and milk or cream. Stir frequently and add butter and cheese at the end for extra richness and flavor.

Can I make this dish ahead of time?

Yes, you can prepare the grits and shrimp mixture ahead of time. Store them separately in the fridge and reheat before serving. Just add a splash of water or milk to the grits to restore creaminess.

What can I substitute for Rotel?

If you don't have Rotel, you can use canned diced tomatoes and add chopped jalapeños or green chilies for a similar flavor profile. Adjust the spice level to your preference.

Is shrimp and grits a healthy dish?

Shrimp and grits can be a healthy dish, especially if you use whole grain grits and control the amount of butter and cheese. Shrimp is a lean protein, making it a nutritious option.

What spices work well with shrimp and grits?

Common spices include garlic powder, paprika, cayenne pepper, and black pepper. Fresh herbs like parsley or green onions also enhance the flavor and presentation.

Can I add vegetables to shrimp and grits?

Absolutely! You can add vegetables like bell peppers, onions, or spinach to the shrimp mixture for added nutrition and flavor. Sauté them before adding the shrimp.

What sides pair well with shrimp and grits?

Shrimp and grits are often served as a main dish, but you can pair them with a light salad, sautéed greens, or cornbread for a complete meal.

Reviews of shrimp and grits recipe rotel

Emily Johnson

This shrimp and grits recipe with Rotel was a hit at our dinner party! The flavors were vibrant, and the creaminess of the grits paired perfectly with the spicy shrimp. Will definitely make this again!

★★★★★

Michael Smith

I loved the ease of this recipe! The Rotel added a nice kick, but I found the grits a bit bland. Next time, I’ll add more seasoning to balance it out. Overall, a solid dish that my family enjoyed.

★★★★

Sarah Thompson

This was my first time making shrimp and grits, and I was pleasantly surprised! The Rotel gave it a unique twist. I might reduce the amount of cheese next time for a lighter version.

★★★★

David Brown

I was skeptical about using Rotel, but it worked wonders! The shrimp were juicy, and the grits were creamy. My only complaint is that it could use a bit more spice for my taste. Still, a great recipe!

★★★★

Jessica Williams

Absolutely loved this dish! The combination of shrimp and Rotel was fantastic. I served it for brunch, and everyone raved about it. I’ll definitely add this to my regular rotation!

★★★★★

Chris Davis

This shrimp and grits recipe was easy to follow and delicious! The Rotel added a nice flavor, but I felt the grits could have been creamier. Overall, a satisfying meal that I’d recommend to friends.

★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.

Shrimp And Grits Recipe Rotel | Step By Step Guide | 450 kcal Calories,4 servings Servings