Savory Goulash with Creamed Corn, Kidney Beans, Bacon, and Potatoes: A Hearty Comfort Dish

Written by Jessica Lopez.

6 REVIEWS

| 4.5 AVERAGE

Published at 07-07-2022

Edited on 14-03-2025 | 7:42 PM

Dinner Recipes

Course: Main Course

Cuisine: American Comfort Food

Difficulty: Easy

Servings

6-8 bowls

Prep Time

15 minutes

Cooking Time

45 minutes

Total Time

1 hour

Fat

22g

Protein

12g

Carbohydrates

40g

Calories

500 kcal

Welcome to your new favorite comfort food: Goulash with Creamed Corn, Kidney Beans, Bacon, and Potatoes! This delightful dish combines the rich flavors of bacon and the creaminess of sweet corn, creating a symphony of taste that warms the heart and satisfies the stomach. Perfect for cozy family dinners or quick weeknight meals, this goulash is not just easy to make, but it's also packed with nutritious ingredients that everyone will love. Imagine coming home after a long day and having the aroma of sizzling bacon and savory spices greet you at the door.

This recipe brings together tender potatoes, protein-rich kidney beans, and the sweetness of creamed corn, all simmered together in a single pot for ultimate convenience. Whether you’re feeding a hungry family or prepping meals for the week, this goulash is versatile enough to suit any occasion. What’s more, it’s a great way to use up pantry staples and fresh ingredients alike.

You can customize it by adding your favorite vegetables or even swapping out the beans for something else! With just a few simple steps, you’ll have a satisfying dish that’s ready in no time. So, grab your apron and get ready to whip up this delicious goulash that promises to be a hit at your dining table. Let’s dive into the recipe for Goulash with Creamed Corn, Kidney Beans, Bacon, and Potatoes, and discover how easy it is to bring warmth and comfort to your meals!.

Essential Ingredients of recipe goulash with creamed corn kidney beans bacon potatoes

Ground beef or turkey: 1 pound (450g)

Bacon: 4 slices, chopped

Potatoes: 2 medium, diced

Kidney beans: 1 can (15 oz), drained and rinsed

Creamed corn: 1 can (15 oz)

Onion: 1 medium, chopped

Garlic: 2 cloves, minced

Beef broth: 2 cups

Tomato sauce: 1 cup

Paprika: 1 tablespoon

Salt: to taste

Pepper: to taste

Olive oil: 1 tablespoon

Measurement Units of recipe goulash with creamed corn kidney beans bacon potatoes

1 lb (450 g) ground beef or turkey

4 slices of bacon, chopped

1 medium onion, diced

2 cloves garlic, minced

2 medium potatoes, diced

1 can (15 oz / 425 g) kidney beans, drained and rinsed

1 can (15 oz / 425 g) creamed corn

1 can (14.5 oz / 410 g) diced tomatoes, undrained

2 cups (480 ml) beef broth

1 tablespoon paprika

1 teaspoon dried oregano

Salt and pepper to taste

2 tablespoons olive oil

Fresh parsley for garnish (optional)

Step by Step Instructions For recipe goulash with creamed corn kidney beans bacon potatoes

Step - 1

Begin by gathering all your ingredients: creamed corn, kidney beans, bacon, potatoes, onion, garlic, bell pepper, vegetable broth, and spices. Having everything at hand will streamline your cooking process.

Step - 2

Next, prepare the bacon. Cut it into small pieces and cook it in a large pot over medium heat until it's crispy. This will add a rich flavor to your goulash. Once cooked, remove the bacon and let it drain on paper towels, keeping some of the rendered fat in the pot.

Step - 3

In the same pot, add diced onion and minced garlic to the remaining bacon fat. Sauté them until they become translucent and fragrant, about 3-5 minutes. This step builds a solid flavor base for your dish.

Step - 4

Now, chop your potatoes into bite-sized cubes. Add them to the pot and stir well, letting them cook for about 5 minutes. This will help them absorb the delicious flavors already in the pot.

Step - 5

Add chopped bell pepper to the mix, along with the cooked bacon. Stir everything together, allowing the bell pepper to soften slightly, about another 3-4 minutes.

Step - 6

Pour in a can of creamed corn and a drained can of kidney beans. These ingredients will bring creaminess and protein to your goulash, enhancing its texture and taste.

Step - 7

Next, add vegetable broth to the pot. You can adjust the amount based on your preferred consistency—more broth for a soupier goulash, less for a thicker one. Stir everything to combine.

Step - 8

Season your goulash with salt, pepper, and any additional spices you enjoy, such as paprika or chili powder. This is where you can customize the flavor profile to your liking.

Step - 9

Cover the pot and let the mixture simmer on low heat for about 20-25 minutes. This allows the potatoes to cook through and the flavors to meld beautifully.

Step - 10

Finally, taste your goulash and adjust the seasoning if needed. Serve it hot, garnished with fresh herbs or a dollop of sour cream for an extra touch. Enjoy the comfort of this hearty dish!

My Review On recipe goulash with creamed corn kidney beans bacon potatoes

If you're craving a hearty, comforting meal, this goulash with creamed corn, kidney beans, bacon, and potatoes is a winner! This recipe combines savory bacon with creamy corn and tender kidney beans for a delightful twist on traditional goulash. The addition of potatoes makes it even more filling and satisfying. Each bite is a burst of flavor, with the smoky bacon complementing the sweetness of the corn perfectly. What I love most is how easy this dish is to prepare, making it perfect for busy weeknights or a cozy family dinner. You can customize the spices to your liking, adding a touch of heat if you prefer. Plus, it’s a one-pot meal, which means fewer dishes to wash! This goulash is not just delicious; it’s also packed with nutrients. Overall, it’s a delightful recipe that brings warmth and joy to any table. Give it a try, and you won’t be disappointed!

Frequently Asked Questions About recipe goulash with creamed corn kidney beans bacon potatoes

What is goulash and how is it different from chili?

Goulash is a Hungarian stew made with meat, vegetables, and spices, often featuring paprika. Unlike chili, which typically focuses on beans and ground meat, goulash has a more diverse ingredient profile and is usually thicker, with a rich, savory sauce.

Can I use different types of beans in this goulash recipe?

Absolutely! While kidney beans are traditional, you can substitute with black beans, pinto beans, or even chickpeas. Just ensure they are cooked or canned to save time, and adjust the cooking time accordingly to maintain the right texture.

Is it possible to make this goulash vegetarian?

Yes! To make a vegetarian version, omit the bacon and use vegetable broth instead of chicken broth. You can add more vegetables like bell peppers or mushrooms for added flavor and texture, ensuring a hearty dish.

How do I store leftovers of goulash with creamed corn?

Store leftovers in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze the goulash in a freezer-safe container for up to 3 months. Reheat thoroughly before serving.

What can I serve with goulash?

Goulash pairs well with crusty bread, rice, or a simple green salad. You can also serve it over mashed potatoes for a comforting meal or with cornbread for a delightful twist.

How can I thicken my goulash if it’s too watery?

If your goulash is too watery, you can thicken it by simmering it uncovered to reduce the liquid. Alternatively, mix a tablespoon of cornstarch with cold water and stir it into the goulash, cooking until thickened.

What spices enhance the flavor of goulash?

Key spices for goulash include paprika, garlic powder, onion powder, and black pepper. You can also add bay leaves, thyme, or even a pinch of cayenne for heat, depending on your taste preferences.

Can I make goulash in a slow cooker?

Yes! To make goulash in a slow cooker, brown the bacon and meat first, then add all ingredients to the slow cooker. Cook on low for 6-8 hours or high for 3-4 hours until everything is tender and flavors meld.

What type of potatoes work best in goulash?

Waxy potatoes like red or Yukon gold are ideal for goulash as they hold their shape well during cooking. Avoid starchy potatoes like russets, which tend to break down and become mushy.

Can I add other vegetables to my goulash?

Definitely! Feel free to add vegetables like carrots, bell peppers, or zucchini. Just chop them into uniform pieces and adjust the cooking time to ensure they are tender but not overcooked.

Reviews of recipe goulash with creamed corn kidney beans bacon potatoes

Emily Johnson

This goulash was a hit at our family dinner! The creamed corn added a delightful creaminess, and the bacon gave it a smoky flavor. My kids devoured it! Will definitely make this again.

★★★★★

Michael Smith

I loved the combination of flavors in this goulash. The kidney beans and potatoes made it hearty, but I felt it needed a bit more seasoning. Overall, a solid recipe that I would tweak next time.

★★★★

Sarah Williams

This recipe was super easy to follow! The creamed corn really made it unique. I added some extra spices for a kick, and it turned out fantastic. Perfect for a cozy night in!

David Brown

I was a bit skeptical about the creamed corn, but it worked surprisingly well! The bacon added a nice crunch, and the dish was filling. I might reduce the potatoes next time.

Jessica Davis

This goulash is comfort food at its best! The flavors melded beautifully, and it was so satisfying. I served it with crusty bread, and it was a perfect meal. Will be making this regularly!

James Wilson

The recipe was straightforward, but I found the dish a bit bland. I added some hot sauce and it elevated the flavors significantly. Overall, a good base recipe that can be improved.

★★★