Delicious Pork Chops with Applejack Glaze: A Flavorful Twist to Your Dinner

Written by Jessica Lopez.

6 REVIEWS

| 4.5 AVERAGE

Published at 07-06-2022

Edited on 11-03-2025 | 4:06 AM

Dinner Recipes

Course: Main Course

Cuisine: American

Difficulty: Easy

Servings

4 servings

Prep Time

15 minutes

Cooking Time

30 minutes

Total Time

45 minutes

Fat

22g

Protein

30g

Carbohydrates

10g

Calories

350 kcal

If you're looking to elevate your dinner game, this pork chop recipe with applejack is just what you need! Juicy, tender pork chops are the star of the show, and when paired with the sweet and aromatic notes of applejack, they create a dish that’s both comforting and sophisticated. Applejack is a type of apple brandy that adds depth and complexity to the flavor profile, making these pork chops a delightful centerpiece for any meal. This recipe is perfect for both weeknight dinners and special occasions.

It’s easy to prepare, but the flavors are so rich and impressive that your guests will think you spent hours in the kitchen! The applejack glaze caramelizes beautifully, giving the pork chops a mouthwatering finish that’s hard to resist. Plus, the addition of fresh herbs and spices brings a burst of freshness that balances the sweetness of the applejack wonderfully. Whether you serve these pork chops with a side of creamy mashed potatoes or a crisp green salad, they are sure to become a family favorite.

And the best part? This dish can be ready in under an hour, making it a fantastic choice for busy evenings. So grab your skillet and let’s get cooking! Your taste buds will thank you for trying this delicious pork chop recipe with applejack that’s bound to impress everyone at the table!.

Essential Ingredients of porkchop recipe with applejack

  • Pork chops: 4 bone-in or boneless

  • Applejack: 1/2 cup

  • Apple cider: 1/2 cup

  • Onion: 1 medium, sliced

  • Garlic: 2 cloves, minced

  • Olive oil: 2 tablespoons

  • Salt: to taste

  • Pepper: to taste

  • Fresh thyme: 1 tablespoon, chopped

  • Butter: 2 tablespoons

Measurement Units of porkchop recipe with applejack

  • 4 bone-in pork chops (about 1 inch thick)

  • 1 tablespoon olive oil

  • 1 teaspoon salt

  • 1/2 teaspoon black pepper

  • 1/2 teaspoon garlic powder

  • 1/2 teaspoon onion powder

  • 1/2 cup applejack

  • 1/2 cup chicken broth

  • 1 tablespoon Dijon mustard

  • 1 tablespoon brown sugar

  • 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)

  • 1 apple, cored and sliced (preferably a tart variety like Granny Smith)

Step by Step Instructions For porkchop recipe with applejack

  • Step - 1

    Gather all your ingredients at the start to ensure a smooth cooking process. You will need pork chops, applejack, garlic, onions, fresh thyme, salt, pepper, and olive oil. Having everything in one place will help you stay organized and focused.

  • Step - 2

    Begin by seasoning the pork chops generously with salt and pepper on both sides. This step is crucial as it enhances the natural flavors of the meat. Let them sit for about 15 minutes at room temperature to allow the seasoning to penetrate.

  • Step - 3

    In a large skillet, heat a tablespoon of olive oil over medium-high heat. Once the oil is shimmering, carefully place the pork chops in the skillet. Sear them for about 4-5 minutes on each side until they develop a beautiful golden-brown crust. Avoid overcrowding the pan, as this can lead to steaming instead of searing.

  • Step - 4

    While the pork chops are cooking, finely chop one medium onion and mince two cloves of garlic. These aromatics will add depth to your dish, so don't rush this step. Set them aside until the pork chops are done.

  • Step - 5

    Once the pork chops are nicely browned, remove them from the skillet and set them aside on a plate. Cover them with aluminum foil to keep them warm while you prepare the sauce.

  • Step - 6

    In the same skillet, add the chopped onions and minced garlic. Sauté them over medium heat for about 3-4 minutes until they become translucent and fragrant. This step will create a flavorful base for your sauce.

  • Step - 7

    Next, pour in a half cup of applejack and scrape up any brown bits from the bottom of the skillet. This process, known as deglazing, will incorporate all those delicious flavors into your sauce. Allow the applejack to simmer for about 2-3 minutes until it reduces slightly.

  • Step - 8

    Add a handful of fresh thyme leaves to the skillet. This herb complements the sweetness of the applejack and enhances the dish’s overall aroma. Stir everything together and let it simmer for another minute.

  • Step - 9

    Return the pork chops to the skillet, turning them in the sauce to coat them evenly. Let them cook for an additional 3-5 minutes, allowing the flavors to meld and the pork to heat through. This will ensure that every bite is packed with that delightful applejack flavor.

  • Step - 10

    Finally, serve your pork chops on a warm plate, drizzling the luscious applejack sauce over the top. Pair this dish with your favorite sides, like roasted vegetables or mashed potatoes, for a complete meal. Enjoy your delicious creation!

Additional Notes of porkchop recipe with applejack

  • When cooking pork chops, it's essential to start with room-temperature meat. Take the chops out of the fridge about 30 minutes before cooking to ensure even cooking throughout. This helps achieve a juicy and tender result.

  • Season the pork chops generously with salt and pepper before cooking. This enhances the flavor and creates a nice crust when seared.

  • Use a heavy skillet or cast-iron pan for the best sear. Preheat the pan until it's hot before adding the olive oil and pork chops. This will help lock in the juices.

  • Cook the pork chops for about 4-5 minutes on each side, depending on thickness, until they reach an internal temperature of 145°F (63°C). Let them rest for a few minutes after cooking to allow the juices to redistribute.

  • When adding applejack and broth to the pan, be sure to scrape up any browned bits from the bottom. This adds depth to your sauce. Adjust the sweetness with brown sugar according to your taste.

  • Feel free to customize the recipe by adding other herbs or spices you enjoy. A splash of apple cider vinegar can also enhance the sauce's flavor.

Special Equipment of porkchop recipe with applejack

  • Skillet or frying pan

  • Meat thermometer

  • Tongs

  • Cutting board

  • Knife

Expert Chef Tips of porkchop recipe with applejack

  • Choose bone-in pork chops for more flavor and juiciness during cooking.

  • Marinate the pork chops in applejack for at least 30 minutes to enhance the taste.

  • Sear the chops on high heat to create a delicious crust, then finish cooking on lower heat.

  • Let the pork chops rest for 5 minutes after cooking to lock in juices.

  • Pair the dish with sautéed apples and onions for a perfect balance of flavors.

Ingredient Sourcing and Quality Tips of porkchop recipe with applejack

  • Pork Chops: Look for thick cuts from a trusted butcher for better cooking results.

  • Applejack: Use a quality brand with natural ingredients to elevate the dish.

  • Apples: Opt for tart varieties like Granny Smith for a nice contrast to the pork.

  • Onions: Choose sweet onions for a milder flavor that complements the dish.

  • Fresh Herbs: Use organic herbs to enhance freshness and aroma.

Dietary Considerations of porkchop recipe with applejack

  • Pork chops are a great source of protein, making them an excellent choice for those looking to build muscle or maintain a healthy diet. Each serving provides a substantial amount of protein, which is essential for repairing tissues and supporting overall health.

  • Applejack is a type of apple brandy that adds a unique flavor to the dish. It is typically lower in calories than some other spirits, making it a good choice for those watching their caloric intake.

  • This recipe can be easily adapted for gluten-free diets. Simply ensure that any sauces or seasoning blends you use do not contain gluten ingredients, allowing everyone to enjoy the dish without concern.

  • For those following a low-carb diet, pork chops are a fantastic option. They are naturally low in carbohydrates, and when paired with applejack, you can create a flavorful dish without adding unnecessary carbs.

  • If you're watching your sodium intake, consider using fresh herbs and spices instead of pre-packaged seasoning mixes. This will help control the salt content while still delivering delicious flavor.

  • This pork chop recipe can be modified for those following a paleo diet. Simply focus on whole, unprocessed ingredients, ensuring that the applejack used is free from additives and preservatives.

  • For those with lactose intolerance, this recipe is naturally dairy-free. The combination of pork and applejack provides rich flavors without the need for cream or dairy products.

  • Individuals on a heart-healthy diet can enjoy this dish by opting for lean cuts of pork and controlling the amount of applejack used in the recipe. Pairing it with a fresh salad can enhance its nutritional value.

  • If you are following a ketogenic diet, you can modify the recipe by reducing the amount of applejack or replacing it with a sugar-free alternative to keep the carb count low while still enjoying the flavor.

  • For those who prefer organic options, look for organic pork chops and applejack. This will ensure you are choosing products that are free from pesticides and hormones.

  • This dish can be a great option for those practicing portion control. By serving smaller portions of pork chop and balancing the plate with vegetables, you can enjoy a satisfying meal without overeating.

  • Vegetarians and vegans can find inspiration in the flavors of this recipe. Consider using grilled portobello mushrooms marinated in apple cider vinegar and applejack for a savory, satisfying alternative.

  • If you have family members with different dietary needs, this recipe is versatile. You can serve the pork chops alongside various sides that cater to different diets, such as quinoa, rice, or roasted vegetables.

  • If you're concerned about the environmental impact of your food choices, consider sourcing your pork from local farms that prioritize sustainable practices. This not only supports the local economy but also reduces your carbon footprint.

My Review On porkchop recipe with applejack

If you’re looking for a delicious and unique twist on a classic dish, try this pork chop recipe with applejack! The combination of juicy pork chops and the rich, slightly sweet flavor of applejack creates a mouthwatering dish that’s perfect for any occasion. The applejack adds depth to the marinade, infusing the meat with a hint of apple and spice that pairs beautifully with savory sides. Cooking the pork chops until they're golden brown ensures a crispy exterior while keeping the inside tender and juicy. This recipe is not only easy to follow but also quick to prepare, making it ideal for busy weeknights or special gatherings. Serve your pork chops with sautéed apples and a side of mashed potatoes for a comforting meal that will impress your family and friends. Plus, the delightful aroma of apples and spices wafting through your kitchen will have everyone craving seconds!

Related Dishes of porkchop recipe with applejack

  • Garlic Mashed Potatoes: Creamy and buttery, these mashed potatoes are infused with roasted garlic for a delightful side that complements the savory pork chops.

  • Braised Red Cabbage: This tangy and slightly sweet dish adds a vibrant color and a crunchy texture, making it a perfect partner for the rich flavors of applejack pork chops.

  • Maple-Glazed Brussels Sprouts: Roasted to perfection and drizzled with a sweet maple glaze, these Brussels sprouts provide a delicious contrast to the savory notes of the pork.

  • Buttery Cornbread: Soft and slightly sweet, cornbread is an ideal side that soaks up the juices from the pork chops and enhances the meal's comfort factor.

  • Apple Crisp: This warm, cinnamon-spiced dessert, topped with a crunchy oat topping, echoes the apple flavors in the pork chop recipe and makes for a satisfying ending.

Authoritative Cookbooks or Chefs of porkchop recipe with applejack

The Flavor Bible

by Karen Page and Andrew Dornenburg

The Joy of Cooking

by Irma S. Rombauer

Pork: More than 50 Recipes for the Perfect Cut

by James Peterson

Cultural and Historical Context of porkchop recipe with applejack

The combination of pork and apples has deep roots in culinary traditions, particularly in regions with rich agricultural histories like New England. This pairing dates back to colonial times when settlers discovered that the sweet and savory flavors complemented each other beautifully. Applejack, a traditional American apple brandy, emerged in the 17th century as a popular spirit in the Northeastern United States. Made by freezing apple cider to concentrate its flavor, applejack adds a delightful depth to dishes, enhancing the natural sweetness of apples while balancing the richness of pork. Today, this pork chop recipe with applejack continues to celebrate these historical flavors, merging classic techniques with modern tastes for a dish that feels both nostalgic and innovative.

Frequently Asked Questions About porkchop recipe with applejack

What is applejack and how does it enhance pork chops?

Applejack is a type of apple brandy that adds a rich, fruity flavor to dishes. When used in pork chop recipes, it complements the savory meat with a hint of sweetness and depth, creating a delicious balance that elevates the overall taste.

Can I substitute applejack with another ingredient?

Yes, you can substitute applejack with apple cider or apple brandy. If you prefer a non-alcoholic option, use apple juice or a mixture of apple cider vinegar and water for a similar tangy flavor.

What type of pork chops are best for this recipe?

Bone-in pork chops are ideal for this recipe as they tend to be juicier and more flavorful. However, boneless chops can also work well if you prefer a leaner cut.

How do I ensure my pork chops are tender and juicy?

To keep pork chops tender, avoid overcooking them. Use a meat thermometer to check for an internal temperature of 145°F. Let them rest for a few minutes before slicing to retain moisture.

What sides pair well with pork chops and applejack?

Great sides include roasted vegetables, mashed potatoes, or a fresh apple salad. These complement the flavors of the pork and applejack beautifully, creating a well-rounded meal.

Can I make this recipe ahead of time?

Yes, you can marinate the pork chops in applejack and spices ahead of time. Cook them just before serving for the best flavor and texture. Leftovers can be stored in the fridge for up to three days.

Is this recipe suitable for grilling?

Absolutely! You can grill the pork chops after marinating them in applejack. Grilling adds a smoky flavor that pairs wonderfully with the sweetness of the applejack.

What herbs or spices work well with applejack pork chops?

Herbs like thyme, rosemary, and sage complement the flavors of applejack. Additionally, spices such as garlic powder, paprika, and black pepper enhance the overall taste of the dish.

How long should I cook pork chops with applejack?

Cooking time varies based on thickness. Generally, cook pork chops for 6-8 minutes per side on medium heat, or until they reach an internal temperature of 145°F for optimal juiciness.

Can I use applejack in a sauce for the pork chops?

Yes! You can create a delicious sauce by deglazing the pan with applejack after cooking the chops. Add cream or broth to enhance the sauce, making it a perfect topping for the pork.

Reviews of porkchop recipe with applejack

Emily Johnson

The pork chops were incredibly tender and the applejack added a delightful sweetness. I served them with mashed potatoes, and my family couldn't get enough! This recipe is definitely a keeper for special occasions.

★★★★★

Michael Smith

I was a bit skeptical about using applejack, but it really complemented the pork. The dish was juicy and flavorful. I paired it with sautéed green beans, and it was a hit at dinner. Will make again soon!

★★★★

Sarah Davis

This recipe turned out great! The applejack glaze gave the pork chops a nice caramelized finish. I added some garlic for extra flavor, and it was a fantastic combination. Highly recommend trying this!

★★★★★

David Brown

The pork chops were good, but I felt the applejack flavor was a bit overpowering. Next time, I might reduce the amount used. Overall, it was a decent meal, but not my favorite. Still worth a try!

★★★

Jessica Wilson

Absolutely loved this recipe! The applejack gave the pork a unique twist that my guests raved about. I served it with a side of roasted vegetables, and it was a perfect match. Will definitely make this again!

★★★★★

Chris Martinez

I enjoyed the recipe, but I think the cooking time was a bit off for my chops. They came out slightly dry. I’ll adjust the timing next time. The flavor was still good, though, and I appreciate the creativity!

★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.

Porkchop Recipe With Applejack | Step By Step Guide | 350 kcal Calories,4 servings Servings