Deliciously Easy Longhorn Parmesan Crusted Chicken Recipe You Can Make at Home

Written by Jessica Lopez.

6 REVIEWS

| 4.5 AVERAGE

Published at 28-07-2022

Edited on 17-03-2025 | 5:35 AM

Dinner Recipes

Course: Main Course

Cuisine: American

Difficulty: Easy

Servings

4 servings

Prep Time

15 minutes

Cooking Time

30 minutes

Total Time

45 minutes

Fat

12g

Protein

30g

Carbohydrates

20g

Calories

350 kcal

If you’re craving a dish that combines delicious flavors with a crispy texture, look no further than this Longhorn Parmesan Crusted Chicken recipe! Inspired by the popular dish from Longhorn Steakhouse, this recipe brings the same mouthwatering taste to your kitchen without the need for a reservation. With its golden, cheesy crust and juicy chicken, it’s a meal that will impress family and friends alike. This chicken dish is not only a treat for your taste buds but also simple to prepare.

Using just a few ingredients, you’ll create a flavorful coating that combines Parmesan cheese, Italian breadcrumbs, and a hint of garlic. This easy-to-follow recipe ensures that even novice cooks can whip up a restaurant-quality meal in no time. Perfect for busy weeknights or special occasions, this Longhorn Parmesan Crusted Chicken pairs wonderfully with a side of mashed potatoes or a fresh garden salad.

Imagine biting into a piece of succulent chicken, perfectly baked to a crispy finish, with a burst of cheesy goodness in every bite. It’s comfort food at its finest! Get ready to elevate your dinner game with this scrumptious dish. Whether you’re cooking for your family or entertaining guests, this recipe is sure to be a hit.

So, roll up your sleeves and let’s dive into the world of flavors with this easy Longhorn Parmesan Crusted Chicken recipe that will leave everyone asking for seconds!.

Measurement Units of longhorn parmesan crusted chicken recipe

2 boneless, skinless chicken breasts (about 1 pound)

1 cup grated Parmesan cheese

1 cup breadcrumbs (preferably panko for extra crunch)

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon Italian seasoning

1/2 teaspoon salt

1/4 teaspoon black pepper

1/2 cup mayonnaise

2 tablespoons Dijon mustard

2 tablespoons olive oil

Fresh parsley for garnish (optional)

Step by Step Instructions For longhorn parmesan crusted chicken recipe

Step - 1

Begin by gathering all your ingredients. You'll need boneless, skinless chicken breasts, grated Parmesan cheese, Italian breadcrumbs, garlic powder, onion powder, salt, pepper, and fresh parsley for garnish. Having everything on hand will make the preparation process smooth and efficient.

Step - 2

Preheat your oven to 375°F (190°C). This ensures that the chicken will cook evenly, resulting in a perfectly crispy crust and juicy interior. While the oven heats up, you can prepare your chicken and coating.

Step - 3

Pat the chicken breasts dry with paper towels. This step is crucial as it helps the coating adhere better and prevents the chicken from steaming in the oven. Once dry, place the chicken breasts on a cutting board and gently pound them to an even thickness for uniform cooking.

Step - 4

In a shallow bowl, combine the grated Parmesan cheese, Italian breadcrumbs, garlic powder, onion powder, salt, and pepper. Mix well until all the dry ingredients are evenly distributed. This flavorful mixture will create a crispy and savory crust that elevates your chicken dish.

Step - 5

In another bowl, lightly beat an egg. This will act as the glue to hold the crumb mixture onto the chicken. Ensure the egg is well-mixed so that it evenly coats the chicken for a consistent crust.

Step - 6

Dip each chicken breast into the beaten egg, making sure to coat it completely. Allow any excess egg to drip off before moving on to the next step. This technique helps the breadcrumb mixture adhere better to the chicken, ensuring a deliciously crispy exterior.

Step - 7

Next, dredge the egg-coated chicken breasts in the Parmesan breadcrumb mixture. Press down gently to ensure the crumbs stick well. A generous coating will provide that signature crunch and rich flavor that makes this dish so irresistible.

Step - 8

Place the coated chicken breasts on a greased baking sheet. Make sure they are spaced apart to allow for even cooking and crisping. You can line the sheet with parchment paper for easier cleanup and to prevent sticking.

Step - 9

Bake the chicken in the preheated oven for about 25 to 30 minutes or until the internal temperature reaches 165°F (74°C). Keep an eye on them towards the end of the cooking time to ensure they don’t over-brown. The goal is a golden-brown crust that looks as good as it tastes.

Step - 10

Once baked, remove the chicken from the oven and let it rest for a few minutes. This helps the juices redistribute, keeping the chicken moist and tender. Garnish with freshly chopped parsley for a pop of color and added flavor before serving.

My Review On longhorn parmesan crusted chicken recipe

If you're craving a delicious, restaurant-quality dish at home, the Longhorn Parmesan Crusted Chicken recipe is an absolute must-try! This recipe features juicy, tender chicken breasts coated in a crispy, golden parmesan crust that adds a savory kick to every bite. The combination of garlic, herbs, and a hint of lemon elevates the dish, making it perfect for a family dinner or special occasion. Preparing this dish is surprisingly easy, requiring just a few ingredients and simple steps. Serve it with a side of creamy mashed potatoes or a fresh garden salad for a complete meal. The rich flavors and satisfying crunch will transport your taste buds straight to Longhorn Steakhouse! Plus, leftovers (if you have any!) make for a delightful lunch the next day. This recipe is sure to impress your family and friends, leaving them asking for seconds. Don't miss out on this delicious culinary experience; it's time to bring a taste of the Wild West right into your kitchen!

Frequently Asked Questions About longhorn parmesan crusted chicken recipe

What ingredients do I need for Longhorn Parmesan Crusted Chicken?

You'll need boneless, skinless chicken breasts, grated Parmesan cheese, breadcrumbs, garlic powder, Italian seasoning, salt, pepper, and olive oil. Optional ingredients include fresh parsley for garnish and lemon wedges for serving.

How do I prepare the chicken for the Parmesan crust?

Start by preheating your oven to 400°F (200°C). Pound the chicken breasts to an even thickness, season with salt and pepper, then dip each piece in a mixture of olive oil and garlic powder before coating with the Parmesan-breadcrumb mixture.

Can I use other types of cheese for this recipe?

Yes, you can experiment with other cheeses like mozzarella or cheddar. However, Parmesan provides a distinct flavor and crispiness that complements the chicken well, so consider mixing it with other cheeses for a unique taste.

How long should I bake the chicken?

Bake the Parmesan crusted chicken for about 25-30 minutes, or until the internal temperature reaches 165°F (75°C). The crust should be golden brown and crispy. Always use a meat thermometer for accuracy.

Can I make this recipe ahead of time?

Yes, you can prepare the chicken and coat it with the Parmesan mixture a few hours in advance. Store it in the refrigerator until you're ready to bake. Just add a few extra minutes to the baking time if it's cold.

What sides pair well with Parmesan Crusted Chicken?

This dish pairs beautifully with sides like garlic mashed potatoes, steamed broccoli, or a fresh garden salad. You can also serve it with pasta or rice for a heartier meal.

Is this recipe suitable for meal prep?

Absolutely! You can make a batch of Parmesan crusted chicken and store it in airtight containers in the fridge for up to 4 days. Reheat in the oven for best results to maintain the crispiness.

Can I grill the Parmesan crusted chicken instead of baking it?

Yes, you can grill the chicken! Preheat your grill to medium heat, then grill the chicken for about 6-7 minutes per side. Keep an eye on it to prevent burning the crust, and ensure it reaches the proper internal temperature.

What can I do if the crust isn't crispy enough?

If the crust isn't crispy, try broiling the chicken for the last 2-3 minutes of cooking. Keep a close watch to prevent burning. You can also add a bit more oil to the breadcrumb mixture for extra crunch.

Can I freeze leftovers of Parmesan Crusted Chicken?

Yes, you can freeze leftovers! Allow the chicken to cool completely, then wrap it tightly in plastic wrap or aluminum foil and place it in an airtight container. It can be frozen for up to 3 months. Reheat in the oven for best results.

Reviews of longhorn parmesan crusted chicken recipe

Emily Johnson

This Longhorn Parmesan Crusted Chicken was a hit at our dinner party! The crust was perfectly crispy and the chicken juicy. I paired it with a side salad, and everyone raved about it. Definitely making this again!

★★★★★

Michael Smith

I tried the Longhorn Parmesan Crusted Chicken recipe last night, and it turned out great! The flavors were spot on, but I wish the crust had been a bit thicker. Overall, a solid dish that I will make again!

★★★★

Sarah Williams

This recipe is a keeper! The Parmesan crust added a wonderful flavor to the chicken. I served it with mashed potatoes, and my family loved it. Easy to follow and delicious results. Highly recommend!

David Brown

I made the Longhorn Parmesan Crusted Chicken for my family, and they loved it! The chicken was tender, and the crust was cheesy and flavorful. I would suggest adding more spices for an extra kick.

Jessica Davis

Absolutely delicious! The Longhorn Parmesan Crusted Chicken was easy to prepare and tasted amazing. I served it with a side of steamed vegetables, and it was a perfect meal. Will definitely make this again!

Daniel Martinez

I was excited to try this recipe, but it didn't quite meet my expectations. The chicken was good, but the crust didn't stick as well as I hoped. Still, it was a decent meal and worth a try!

★★★