Deliciously Spicy Churu Chicken Amarillo Recipe: A Flavorful Journey to Peru!

Written by Jessica Lopez.

6 REVIEWS

| 4.0 AVERAGE

Published at 06-05-2022

Edited on 06-03-2025 | 4:29 AM

Dinner Recipes

Course: Main Course

Cuisine: Mexican

Difficulty: Easy

Servings

4-6 servings

Prep Time

15 minutes

Cooking Time

45 minutes

Total Time

1 hour

Fat

12g

Protein

30g

Carbohydrates

20g

Calories

350 kcal

Are you ready to tantalize your taste buds with a dish that’s bursting with flavor? Introducing the Churu Chicken Amarillo, a vibrant Peruvian recipe that combines tender chicken with the rich, spicy notes of yellow chili peppers. This dish not only showcases the unique culinary heritage of Peru but also brings a delightful twist to your dinner table. With its eye-catching golden hue and aromatic spices, Churu Chicken Amarillo is perfect for those who crave a meal that’s both satisfying and full of personality.

The star of this recipe is the beloved Aji Amarillo, a yellow chili pepper that packs a punch while adding a unique sweetness. When blended with garlic, ginger, and other ingredients, it creates a sauce that envelops the chicken in a mouthwatering embrace. Whether you're cooking for family, hosting friends, or simply treating yourself, this dish is sure to impress.

What’s more, the Churu Chicken Amarillo is not just flavorful but also easy to prepare. In under an hour, you can whip up a delicious meal that’s perfect for any occasion. Serve it with rice, quinoa, or a fresh salad to create a balanced and colorful plate.

So, roll up your sleeves and get ready to embark on a culinary adventure that will transport you straight to the heart of Peru. Your taste buds deserve a treat, and this Churu Chicken Amarillo recipe is just the ticket to a flavorful feast!.

Essential Ingredients of churu chicken amarillo recipe

  • Whole chicken: 1 (about 3-4 pounds)

  • Yellow chili paste: 1/2 cup

  • Garlic: 4 cloves, minced

  • Onion: 1 large, chopped

  • Chicken broth: 4 cups

  • Olive oil: 2 tablespoons

  • Salt: to taste

  • Black pepper: to taste

  • Fresh cilantro: for garnish

  • Lime: for serving

Measurement Units of churu chicken amarillo recipe

  • 1 kg chicken, cut into pieces

  • 2 tablespoons olive oil

  • 1 large onion, finely chopped

  • 4 cloves garlic, minced

  • 2 teaspoons ground cumin

  • 1 teaspoon turmeric powder

  • 1 teaspoon paprika

  • 1 teaspoon chili powder (adjust to taste)

  • 1 cup chicken broth

  • 1 cup coconut milk

  • Salt and pepper to taste

  • Fresh cilantro for garnish

  • Juice of 1 lime

Step by Step Instructions For churu chicken amarillo recipe

  • Step - 1

    Start by gathering all your ingredients for the Churu Chicken Amarillo. You'll need chicken thighs, yellow chili paste, garlic, ginger, onion, coconut milk, lime juice, and a mix of spices. Ensuring everything is within reach will make your cooking process smoother.

  • Step - 2

    Begin by marinating the chicken. In a large bowl, combine the chicken thighs with yellow chili paste, minced garlic, grated ginger, and a pinch of salt. Allow the chicken to marinate for at least 30 minutes, or ideally, a couple of hours in the refrigerator to let the flavors meld beautifully.

  • Step - 3

    While the chicken is marinating, prepare your aromatics. Finely chop a medium onion and set it aside. This will add depth and sweetness to your dish, balancing out the heat from the yellow chili paste.

  • Step - 4

    Heat a large skillet or Dutch oven over medium heat. Add a splash of oil and let it heat up. Once hot, toss in the chopped onion and sauté until it becomes translucent and fragrant, about 5 minutes. Stir occasionally to prevent burning.

  • Step - 5

    Add the marinated chicken to the skillet. Cook the chicken on medium-high heat for about 6-7 minutes, turning occasionally until it’s browned on all sides. This step locks in the juices and enhances the chicken's flavor.

  • Step - 6

    Pour in the coconut milk, stirring well to combine. The creaminess of the coconut milk will balance the spices and create a luscious sauce. Bring the mixture to a gentle simmer.

  • Step - 7

    Reduce the heat to low and cover the skillet. Let the chicken simmer in the coconut milk for about 20-25 minutes. This slow cooking will make the chicken tender and allow the flavors to develop fully.

  • Step - 8

    After the chicken is cooked, remove the lid and stir in a splash of fresh lime juice for brightness. Adjust the seasoning with salt and pepper to taste, ensuring every bite is packed with flavor.

  • Step - 9

    Serve the Churu Chicken Amarillo hot, garnished with fresh cilantro and lime wedges. Pair it with rice or warm tortillas to soak up that delicious sauce, making it a perfect meal for any occasion.

Additional Notes of churu chicken amarillo recipe

  • Ensure the chicken is marinated for at least 30 minutes to absorb the flavors. You can marinate it overnight for even better results.

  • When sautéing the onions and garlic, keep the heat medium to avoid burning them. This will help develop a rich flavor base.

  • Feel free to adjust the spices according to your heat preference. If you like it spicier, add more chili powder or fresh chilies.

  • For a thicker sauce, let the dish simmer uncovered for a few extra minutes to reduce the liquid.

  • Serve with rice or warm tortillas to soak up the delicious sauce. A side of avocado or a fresh salad complements the dish beautifully.

  • Garnish with fresh cilantro and a squeeze of lime juice just before serving for a burst of freshness.

Special Equipment of churu chicken amarillo recipe

  • Large pot for cooking chicken

  • Blender or food processor

  • Wooden spoon for stirring

  • Measuring cups and spoons

  • Knife and cutting board

Expert Chef Tips of churu chicken amarillo recipe

  • Marinate the chicken overnight for deeper flavor absorption.

  • Use a combination of fresh and dried chilies for a balanced heat.

  • Sauté onions until caramelized to enhance the dish's sweetness.

  • Adjust the spice level by adding more or less chili powder.

  • Serve with fresh cilantro and lime for a zesty finish.

  • Pair the dish with warm tortillas to soak up the sauce.

  • Let the chicken rest after cooking for juiciness.

  • Experiment with adding lime zest for a refreshing twist.

  • For a smoky flavor, consider adding a dash of smoked paprika.

  • Use homemade chicken stock for richer flavor.

Ingredient Sourcing and Quality Tips of churu chicken amarillo recipe

  • Chicken: Choose free-range chicken for better flavor and texture.

  • Chilies: Look for fresh, vibrant chilies at your local farmer's market.

  • Spices: Opt for whole spices and grind them for maximum freshness.

  • Herbs: Select organic cilantro and parsley for superior flavor.

  • Tomatoes: Use ripe, in-season tomatoes for a naturally sweet taste.

  • Garlic: Fresh garlic cloves will elevate the dish's aroma.

  • Onions: Yellow onions are preferred for their balanced flavor.

  • Lime: Fresh limes yield more juice and zest than bottled versions.

  • Broth: Homemade chicken broth is ideal, but low-sodium store-bought works too.

  • Oil: Use high-quality olive oil for sautéing to enhance the flavor.

Dietary Considerations of churu chicken amarillo recipe

  • Churu Chicken Amarillo is a flavorful dish that can be adapted to fit various dietary needs. It primarily consists of chicken, spices, and a vibrant yellow sauce, making it versatile for many diets.

  • For those following a gluten-free diet, this recipe is naturally gluten-free. Ensure that all spices and sauces used are labeled gluten-free to avoid any cross-contamination.

  • Churu Chicken Amarillo can be enjoyed by individuals on a low-carb diet. The dish is rich in protein from the chicken and can be paired with low-carb vegetables for a complete meal.

  • If you are looking for a dairy-free option, this recipe is perfect as it does not contain any dairy products. The creamy texture of the sauce can be achieved using coconut milk or cashew cream as alternatives.

  • For individuals following a paleo diet, Churu Chicken Amarillo is compliant as long as you use natural spices and avoid processed ingredients. It is packed with healthy fats and protein.

  • This recipe can be made keto-friendly by reducing the amount of carbohydrates in side dishes. Pair it with cauliflower rice instead of traditional rice for a satisfying meal that fits within keto guidelines.

  • Vegetarians can modify the recipe by substituting chicken with tofu or chickpeas. The seasoning and sauce can be used to create a delicious vegetarian version of Churu Chicken Amarillo.

  • For those who are watching their sodium intake, you can reduce the amount of salt in the recipe. Opt for low-sodium broth and use fresh herbs to enhance flavor without adding too much salt.

  • Churu Chicken Amarillo is suitable for those with nut allergies if prepared without nut-based ingredients. Always check labels for any hidden allergens in sauces and spices.

  • If you are following a Mediterranean diet, you can incorporate more vegetables into the dish. Adding bell peppers, zucchini, or spinach will not only enhance the flavor but also increase the nutritional value.

  • This recipe is packed with protein, making it a great option for athletes and fitness enthusiasts who require a protein-rich meal to support muscle recovery and energy.

  • For those who are mindful of their calorie intake, consider portion control. This dish can be enjoyed in moderation, and pairing it with a side salad can help balance the meal.

  • Churu Chicken Amarillo can also be a great option for meal prep. You can make a batch ahead of time and store it in the refrigerator for a quick and healthy meal throughout the week.

  • If you are following a heart-healthy diet, consider using skinless chicken breast and minimizing added fats in the recipe. This will help keep the dish low in saturated fats while still being delicious.

  • Lastly, this dish is kid-friendly. The vibrant colors and flavorful sauce can make it appealing to children. You can adjust the spice level to suit their tastes, making it a family favorite.

My Review On churu chicken amarillo recipe

If you're looking for a vibrant and flavorful dish, the Churu Chicken Amarillo recipe is a fantastic choice! This Peruvian-inspired dish features tender chicken simmered in a luscious yellow pepper sauce, bringing a delightful blend of spices and creaminess to your table. The star of the show is the Amarillo pepper, which adds a unique heat and a beautiful golden hue to the dish. Pair it with fluffy rice or warm tortillas for a complete meal that’s sure to impress. What I love most about this recipe is its simplicity—perfect for busy weeknights yet impressive enough for guests. The combination of ingredients creates a comforting and hearty dish that speaks to the soul of home cooking. Plus, it’s a great way to introduce your family to new flavors. Make sure to have some fresh cilantro on hand for garnish; it adds a burst of freshness that elevates the whole experience. Enjoy the vibrant flavors of Churu Chicken Amarillo—you won't be disappointed!

Related Dishes of churu chicken amarillo recipe

  • Cilantro Lime Rice: A zesty and fragrant rice dish that complements the bold flavors of Churu Chicken Amarillo.

  • Avocado Salad: Fresh and creamy, this salad adds a refreshing crunch to your meal.

  • Mexican Street Corn: Grilled corn on the cob coated in creamy sauce and sprinkled with cheese for a delicious side.

  • Black Bean Tacos: Flavorful tacos filled with seasoned black beans and fresh toppings, perfect for a quick bite.

  • Mango Salsa: A sweet and spicy salsa that pairs beautifully with the spices of the chicken dish.

Authoritative Cookbooks or Chefs of churu chicken amarillo recipe

The Art of Mexican Cooking

by Diana Kennedy

Mexico: The Cookbook

by Margaret Kent

Cultural and Historical Context of churu chicken amarillo recipe

Churu Chicken Amarillo is a dish rooted in the vibrant culinary traditions of Peru, particularly in the Churu region. This dish showcases the rich flavors of Peruvian cuisine, which has been influenced by indigenous ingredients and techniques as well as Spanish colonization. The use of yellow chili peppers, or aji amarillo, is a hallmark of this dish, providing a unique flavor and vibrant color. Historically, aji amarillo has been a staple in Peruvian kitchens for centuries, celebrated for its ability to enhance dishes with its fruity heat. As Peru's culinary scene gained international recognition in the 21st century, recipes like Churu Chicken Amarillo became emblematic of the country's diverse and dynamic food culture, inviting home cooks and food enthusiasts to explore the depth of Peruvian flavors.

Frequently Asked Questions About churu chicken amarillo recipe

What is Churu Chicken Amarillo?

Churu Chicken Amarillo is a traditional dish from the Churu region of India, featuring chicken marinated in a vibrant yellow spice mix, often including turmeric, garlic, and ginger, then slow-cooked to perfection for a rich, flavorful experience.

What ingredients do I need for Churu Chicken Amarillo?

You will need chicken, turmeric, garlic, ginger, onions, tomatoes, green chilies, yogurt, and a blend of spices like cumin, coriander, and garam masala. Fresh cilantro for garnish adds a nice touch.

How long does it take to prepare Churu Chicken Amarillo?

Preparation takes about 15-20 minutes, while cooking can take 30-40 minutes. Allowing the chicken to marinate for a few hours or overnight enhances the flavors significantly.

Can I use boneless chicken for this recipe?

Yes, boneless chicken works well for Churu Chicken Amarillo. It cooks faster and absorbs the marinade flavors effectively, making for a tender and juicy dish.

Is Churu Chicken Amarillo spicy?

The spice level can be adjusted based on your preference. Traditional recipes may include green chilies, but you can reduce or omit them for a milder version.

What can I serve with Churu Chicken Amarillo?

Churu Chicken Amarillo pairs beautifully with steamed rice, naan, or roti. A side of cucumber salad or raita can also complement the dish well.

Can I make Churu Chicken Amarillo in advance?

Absolutely! You can prepare it a day ahead. The flavors deepen as it sits, making it even more delicious when reheated. Just store it in an airtight container in the fridge.

What is the best way to store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze in a freezer-safe container for up to 3 months. Thaw and reheat thoroughly before serving.

Can I make a vegetarian version of Churu Amarillo?

Yes! Substitute chicken with paneer, tofu, or mixed vegetables. Adjust cooking times accordingly, as vegetables will cook faster than chicken.

What are some common variations of Churu Chicken Amarillo?

Variations may include adding coconut milk for creaminess, using different spices, or incorporating nuts like cashews for added richness. Each family may have its own twist on the classic recipe.

Reviews of churu chicken amarillo recipe

Emily Johnson

I made the Churu Chicken Amarillo for dinner, and it was a hit! The flavors were vibrant and the chicken was tender. My family couldn't get enough of the sauce. Definitely a recipe I'll keep in rotation!

★★★★★

Michael Smith

This recipe was easy to follow and the results were fantastic! The chicken was juicy and the amarillo sauce added a perfect kick. I served it with rice, and it was a delightful meal. Will make again soon!

★★★★

Sarah Davis

I enjoyed making Churu Chicken Amarillo, but I found the sauce a bit too spicy for my taste. However, my friends loved it! I might tone down the heat next time. Overall, a solid recipe!

★★★

David Brown

Absolutely loved this recipe! The combination of spices was perfect, and the chicken turned out beautifully. I paired it with some grilled veggies, and it made for a colorful and tasty dinner. Highly recommend!

★★★★★

Jessica Wilson

Churu Chicken Amarillo was a delightful surprise! The flavors melded wonderfully, and it was a great way to spice up my weeknight meals. My kids even asked for seconds. Will definitely be making this again!

★★★★

James Martinez

I tried the Churu Chicken Amarillo recipe and it was a bit of a challenge for me, but the end result was worth it! The chicken was flavorful, and the sauce was rich. I’ll practice more to perfect it!

★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.