Tender and Juicy Chuck Roast Recipe: Perfectly Cooked in Your Steam Oven!

Written by Jessica Lopez.

6 REVIEWS

| 4.5 AVERAGE

Published at 01-05-2022

Edited on 06-03-2025 | 6:53 AM

Dinner Recipes

Course: Main Course

Cuisine: American

Difficulty: Easy

Servings

6-8 servings

Prep Time

15 minutes

Cooking Time

2 hours

Total Time

2 hours 15 minutes

Fat

22g

Protein

36g

Carbohydrates

8g

Calories

350 kcal

Welcome to the ultimate guide for a delicious chuck roast recipe steam oven! If you’re looking to elevate your dinner game, then you’ve hit the jackpot with this recipe. Cooking a chuck roast can sometimes be intimidating, but with a steam oven, you can achieve mouthwatering results with ease. Steam ovens are a game changer, as they help retain moisture and flavor, making your chuck roast tender, juicy, and full of rich flavors.

Whether you’re hosting a family gathering or simply enjoying a cozy night in, this recipe is sure to impress. In this guide, we’ll walk you through the steps to create a beautiful chuck roast that’s bursting with flavor. We’ll cover everything from selecting the right cut of meat to seasoning and cooking tips that guarantee a perfectly cooked roast every time.

Plus, the steam oven allows for less cooking time while still providing that fall-apart tenderness we all crave. The best part? This recipe is simple and requires minimal prep work, making it accessible for both novice cooks and seasoned chefs. So, roll up your sleeves and get ready to enjoy a hearty meal that’s sure to become a family favorite.

With just a few ingredients and a steam oven, you’ll create a dish that’s not only delicious but also healthy. Let’s dive into the world of steam cooking and discover how to make the perfect chuck roast that will have everyone asking for seconds!.

Essential Ingredients of chuck roast recipe steam oven

  • Chuck roast: 3 to 4 pounds

  • Olive oil: 2 tablespoons

  • Salt: 1 tablespoon

  • Black pepper: 1 teaspoon

  • Garlic: 4 cloves, minced

  • Onion: 1 large, chopped

  • Carrots: 3 medium, cut into chunks

  • Potatoes: 4 medium, quartered

  • Beef broth: 2 cups

  • Thyme: 1 teaspoon, dried

Measurement Units of chuck roast recipe steam oven

  • 1.5 kg chuck roast

  • 500 ml beef broth

  • 2 tablespoons olive oil

  • 1 large onion, chopped

  • 4 cloves garlic, minced

  • 3 medium carrots, sliced

  • 3 medium potatoes, diced

  • 2 teaspoons dried thyme

  • 2 teaspoons dried rosemary

  • Salt and pepper to taste

  • 1 tablespoon Worcestershire sauce

Step by Step Instructions For chuck roast recipe steam oven

  • Step - 1

    Begin by selecting a high-quality chuck roast, ideally around 3 to 4 pounds. Look for a cut with good marbling, as this will ensure a tender and flavorful result after cooking.

  • Step - 2

    Preheat your steam oven to 275°F (135°C). This low and slow cooking method will help break down the connective tissues in the chuck roast, making it incredibly tender.

  • Step - 3

    While the oven is preheating, season your chuck roast generously with salt and pepper. Feel free to add other herbs and spices such as garlic powder, onion powder, or fresh thyme for additional flavor.

  • Step - 4

    In a heavy skillet over medium-high heat, sear the chuck roast on all sides until it’s browned and caramelized. This step is crucial as it adds depth of flavor to your final dish.

  • Step - 5

    Once the roast is seared, transfer it to a steam oven-safe baking dish. Add aromatics like chopped onions, carrots, and celery around the meat, which will enhance the flavor during cooking.

  • Step - 6

    Pour in a cup of beef broth or red wine to the baking dish. This liquid will not only keep the roast moist but will also create a delicious sauce as it cooks.

  • Step - 7

    Cover the baking dish tightly with foil to trap the steam while it cooks. This will help retain moisture and ensure that the chuck roast is juicy and tender.

  • Step - 8

    Place the covered dish in the steam oven and cook for about 3 to 4 hours. The low steam cooking will allow the roast to become fork-tender, so keep an eye on the time and adjust if necessary.

  • Step - 9

    Once the cooking time is complete, carefully remove the baking dish from the steam oven. Let the roast rest for about 15 minutes before slicing to allow the juices to redistribute throughout the meat.

  • Step - 10

    Serve the chuck roast slices with the cooked vegetables and some of the pan juices drizzled over the top. This hearty meal pairs perfectly with mashed potatoes or a crusty loaf of bread for a satisfying dinner.

Additional Notes of chuck roast recipe steam oven

  • Ensure your chuck roast is well-trimmed to remove excess fat, which can lead to greasiness in the final dish.

  • Searing the roast in olive oil before placing it in the steam oven enhances the flavor and creates a beautiful crust.

  • Using a steam oven allows for a moist cooking environment, which helps to break down the tough fibers in the chuck roast, resulting in a tender and juicy meal.

  • Consider marinating the roast overnight with herbs and spices for deeper flavor penetration.

  • Check the internal temperature of the roast; it should reach at least 90°C (195°F) for optimal tenderness.

  • Feel free to add other vegetables like parsnips or turnips for added flavor and nutrition.

  • Let the roast rest for at least 15 minutes after cooking before slicing to retain the juices.

  • Pair with a side of crusty bread or a fresh salad to complete your meal.

Special Equipment of chuck roast recipe steam oven

  • Steam oven

  • Meat thermometer

  • Large roasting pan

  • Cutting board

  • Chef's knife

  • Tongs

Expert Chef Tips of chuck roast recipe steam oven

  • Choose a well-marbled chuck roast for the best flavor and tenderness. The fat will render during cooking, keeping the meat juicy.

  • Season the roast generously with salt and pepper before cooking. This enhances the natural flavors of the beef.

  • For added depth, sear the roast in a hot pan for a few minutes on each side before placing it in the steam oven. This creates a beautiful crust.

  • Ensure your steam oven is preheated for even cooking. A consistent temperature helps the roast cook through evenly.

  • Use a meat thermometer to check for doneness. Aim for an internal temperature of 195°F for optimal tenderness.

  • Let the roast rest for at least 15 minutes after cooking. This allows the juices to redistribute throughout the meat.

  • Pair the roast with seasonal vegetables, adding them to the steam oven for a complete meal in one go.

  • Experiment with herbs and spices like rosemary or thyme for added flavor.

  • Consider adding a splash of red wine or beef broth to the steam oven to enhance the aroma and taste.

  • Don't forget to save the drippings for a rich, homemade gravy.

Ingredient Sourcing and Quality Tips of chuck roast recipe steam oven

  • Chuck roast: Look for cuts that are bright red with a good amount of marbling for the best flavor and tenderness.

  • Herbs: Use fresh herbs whenever possible, as they offer superior flavor compared to dried.

  • Vegetables: Select seasonal and organic produce to enhance the dish's freshness and nutritional value.

  • Beef broth: Opt for low-sodium versions to control the salt content while still enjoying rich flavors.

  • Spices: Buy whole spices and grind them yourself for maximum potency and freshness.

  • Olive oil: Choose cold-pressed extra virgin olive oil for the best quality and flavor.

  • Salt: Use kosher salt for its ability to enhance flavor without overpowering the dish.

  • Onions: Select firm, unblemished onions for better sweetness and texture when cooked.

  • Garlic: Fresh garlic cloves add a robust flavor, so avoid pre-minced varieties.

  • Wine: If using wine, choose one that you would enjoy drinking, as its quality will reflect in your dish.

Dietary Considerations of chuck roast recipe steam oven

  • Chuck roast is a rich source of protein making it an excellent choice for those looking to boost their protein intake.

  • This cut of beef is relatively high in fat, providing a good source of energy for individuals on a higher caloric diet.

  • For those following a low-carb diet, chuck roast can be a great option as it contains very few carbohydrates.

  • Using a steam oven for cooking can make the chuck roast more tender while retaining moisture, which is beneficial for those seeking softer meat.

  • Chuck roast can be easily seasoned to cater to various dietary preferences, including gluten-free, dairy-free, and paleo diets.

  • For people watching their sodium intake, it’s possible to control the amount of salt and seasoning used during the cooking process.

  • If you are following a ketogenic diet, the high-fat content of chuck roast can be a great addition to your meal plan.

  • Steam cooking preserves nutrients better than traditional methods, making chuck roast a nutritious option for health-conscious individuals.

  • Those with lactose intolerance can enjoy this recipe as it does not include any dairy ingredients.

  • Chuck roast can be paired with a variety of vegetables to create a complete meal that fits into a balanced diet.

  • For individuals managing diabetes, chuck roast served with non-starchy vegetables can be a satisfying and balanced meal choice.

  • Cooking chuck roast in a steam oven reduces the need for added fats, making it a healthier option compared to frying or roasting with oil.

  • For those adhering to a Mediterranean diet, incorporating herbs and spices can elevate the flavor while keeping the dish healthy.

  • Chuck roast can be served in moderation as part of a balanced meal that includes whole grains and plenty of vegetables for added fiber.

  • People following a heart-healthy diet should opt for leaner cuts of chuck roast or trim excess fat before cooking.

My Review On chuck roast recipe steam oven

If you're seeking a satisfying and tender meal, the chuck roast recipe in a steam oven is a game changer! This method locks in moisture and flavor, transforming an affordable cut of meat into a succulent dish. The steam oven not only cooks the roast evenly but also infuses it with rich, savory aromas. A standout approach includes seasoning the chuck roast with garlic, rosemary, and thyme, then searing it for that perfect crust. After assembling your ingredients, pop it into the steam oven for a few hours, and let the magic happen! The result is a fall-apart tender roast that pairs beautifully with roasted vegetables or creamy mashed potatoes. Plus, the cleanup is a breeze, making it ideal for busy weeknights or special occasions. This chuck roast recipe in a steam oven is not just a meal; it's an experience that you'll want to share with family and friends. Try it and savor the delightful results!

Related Dishes of chuck roast recipe steam oven

  • Garlic Mashed Potatoes: Creamy and buttery mashed potatoes infused with roasted garlic, perfect for soaking up the rich juices of your chuck roast.

  • Honey Glazed Carrots: Sweet and tender carrots glazed with honey and butter, providing a vibrant contrast to the savory flavors of the roast.

  • Roasted Brussels Sprouts: Crispy, caramelized Brussels sprouts tossed with olive oil and sea salt, adding a delightful crunch to your meal.

  • Savory Yorkshire Pudding: Light and airy, this classic British side is perfect for sopping up gravy from your chuck roast.

  • Herbed Bread Rolls: Soft and fluffy rolls infused with fresh herbs, ideal for accompanying your roast and enjoying every last bite.

  • Creamy Coleslaw: A refreshing, crunchy slaw that balances the richness of the chuck roast with its tangy dressing.

  • Steamed Green Beans: Bright and fresh green beans lightly seasoned, providing a healthy and colorful side dish.

  • Baked Macaroni and Cheese: A comforting and cheesy dish that brings a hearty element to the plate, making any meal feel extra special.

Authoritative Cookbooks or Chefs of chuck roast recipe steam oven

The Complete Meat Cookbook

by Bruce Aidells

The Joy of Cooking

by Irma S. Rombauer

Cultural and Historical Context of chuck roast recipe steam oven

Chuck roast has deep roots in American culinary traditions, tracing back to the early 20th century when home cooks sought hearty, affordable meals. This cut of beef, known for its rich flavor and tenderness when slow-cooked, became a staple in family dinners. The steam oven, a modern kitchen innovation, allows for a healthier cooking method while preserving the juicy essence of the chuck roast. Combining these two elements reflects a blend of historical cooking practices and contemporary techniques, making it a beloved dish in many households.

Frequently Asked Questions About chuck roast recipe steam oven

What is the best cut of chuck roast for steaming?

The best cut for steaming is a well-marbled chuck roast, typically a chuck eye or shoulder chuck. These cuts have enough fat to keep the meat moist during the steaming process, resulting in tender and flavorful results.

How long should I steam a chuck roast?

Steam a chuck roast for about 2 to 3 hours, depending on the size and thickness. Use a meat thermometer to ensure it reaches an internal temperature of at least 195°F for optimal tenderness.

Do I need to marinate the chuck roast before steaming?

While marinating is not necessary, it can enhance flavor. A simple marinade of soy sauce, garlic, and herbs for a few hours can add depth. However, steaming alone can yield delicious results.

Can I steam a frozen chuck roast?

It's not recommended to steam a frozen chuck roast as it may cook unevenly. Thaw it in the refrigerator overnight for best results before steaming to ensure even cooking.

What vegetables pair well with steamed chuck roast?

Root vegetables like carrots, potatoes, and parsnips are excellent choices. You can steam them alongside the roast for a complete meal, adding flavor and nutrition.

How do I know when the chuck roast is done?

Use a meat thermometer to check the internal temperature. For a tender chuck roast, aim for 195°F to 205°F. The meat should be fork-tender and easily pull apart.

Can I use a steam oven for other meats?

Absolutely! A steam oven is versatile and can be used for various meats like chicken, pork, and fish. Adjust cooking times and temperatures based on the type of meat for best results.

What should I serve with steamed chuck roast?

Serve with mashed potatoes, steamed vegetables, or a fresh salad. A rich gravy or sauce can also complement the roast beautifully, enhancing the overall meal experience.

Is steaming healthier than roasting?

Yes, steaming is generally healthier as it retains more nutrients and requires less added fat. It also helps to keep the meat moist without the need for excessive oils or butter.

Can I add spices to the steam water?

Yes! Adding herbs, garlic, or spices to the steam water can infuse the chuck roast with additional flavors. Just ensure they are in a mesh bag or infuser to avoid clogging the steam vents.

Reviews of chuck roast recipe steam oven

Emily Johnson

This chuck roast recipe in the steam oven was a game changer! The meat was incredibly tender and full of flavor. I loved how easy it was to prepare, and my family devoured it. I will definitely make this again!

★★★★★

Michael Thompson

I tried the steam oven method for chuck roast, and it turned out great! The meat was juicy, and the vegetables were perfectly cooked. A little more seasoning would have been nice, but overall a solid recipe.

★★★★

Sarah Williams

I was skeptical about using a steam oven for chuck roast, but this recipe proved me wrong! The roast came out moist and flavorful. I paired it with mashed potatoes, and it was a hit at dinner. Highly recommend!

★★★★★

David Brown

The chuck roast was good, but I found the cooking time a bit off. It needed a little longer to reach the tenderness I wanted. Still, the flavor was rich, and my family enjoyed it. I might tweak the time next time.

★★★

Jessica Garcia

Absolutely loved this chuck roast recipe! The steam oven made it so easy, and the meat was fork-tender. I added some herbs for extra flavor, and it turned out fantastic. This will be my go-to recipe from now on!

★★★★★

Christopher Martinez

The steam oven method for chuck roast was new to me, and I was pleasantly surprised. The roast was flavorful, but I felt it could use a bit more seasoning. Overall, a good recipe that I would try again with adjustments.

★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.