Savor the Flavor: Brewery Bar 2 Chili Recipe to Warm Your Soul

Written by Jessica Lopez.

6 REVIEWS

| 4.0 AVERAGE

Published at 06-04-2022

Edited on 12-02-2025 | 10:55 AM

Dinner Recipes

Course: Main Course

Cuisine: American

Difficulty: Easy

Servings

6-8 bowls

Prep Time

15 minutes

Cooking Time

1 hour

Total Time

1 hour 15 minutes

Fat

12g

Protein

20g

Carbohydrates

30g

Calories

350 kcal

Welcome to a culinary adventure that will tantalize your taste buds and warm your heart! Today, I'm excited to share with you the ultimate comfort food: the Brewery Bar 2 Chili Recipe. This hearty chili is not just any ordinary dish; it’s a perfect fusion of rich flavors and textures, inspired by the vibrant atmosphere of your favorite brewery bar. Whether you're hosting a game day gathering or simply craving a cozy night in, this chili is sure to impress.

What makes this recipe stand out? It’s all about the ingredients! We’re talking about tender chunks of beef, zesty tomatoes, and a blend of spices that create a symphony of flavors in every bite. Plus, we’ll introduce a secret ingredient that elevates the dish to a whole new level—beer! Yes, you heard that right! Adding a splash of your favorite brew brings depth and richness that is simply irresistible. This Brewery Bar 2 Chili is not only delicious but also incredibly easy to make.

With a few simple steps, you’ll have a bubbling pot of chili that fills your home with mouthwatering aromas. Serve it with crusty bread or over a bed of rice, and you have a dish that’s perfect for sharing (or keeping all to yourself!). So, roll up your sleeves and get ready to create a memorable meal that will have everyone coming back for seconds.

Let’s dive into this delightful Brewery Bar 2 Chili Recipe and bring a taste of the bar right to your kitchen!.

Essential Ingredients of brewery bar 2 chili recipe

  • Ground beef: 1 pound

  • Onion: 1 medium, chopped

  • Garlic: 3 cloves, minced

  • Red bell pepper: 1, chopped

  • Green bell pepper: 1, chopped

  • Canned diced tomatoes: 2 cans (14.5 oz each)

  • Canned kidney beans: 1 can (15 oz), drained and rinsed

  • Canned black beans: 1 can (15 oz), drained and rinsed

  • Chili powder: 2 tablespoons

  • Cumin: 1 tablespoon

  • Salt: 1 teaspoon

  • Black pepper: 1/2 teaspoon

  • Olive oil: 2 tablespoons

  • Optional toppings: shredded cheese, sour cream, chopped green onions

Measurement Units of brewery bar 2 chili recipe

  • 500g ground beef or turkey

  • 1 medium onion, diced

  • 2 cloves garlic, minced

  • 1 red bell pepper, diced

  • 1 green bell pepper, diced

  • 2 cans (400g each) diced tomatoes

  • 1 can (400g) kidney beans, drained and rinsed

  • 1 can (400g) black beans, drained and rinsed

  • 2 tablespoons chili powder

  • 1 tablespoon ground cumin

  • 1 teaspoon smoked paprika

  • 1 teaspoon salt

  • 1/2 teaspoon black pepper

  • 1 cup (240ml) beef or vegetable broth

  • 1 tablespoon olive oil

  • 1 tablespoon Worcestershire sauce

  • Optional toppings: shredded cheese, sour cream, chopped green onions

Step by Step Instructions For brewery bar 2 chili recipe

  • Step - 1

    Begin by gathering all your ingredients. You will need ground beef or turkey, kidney beans, black beans, diced tomatoes, onion, garlic, chili powder, cumin, and salt. Having everything ready will streamline your cooking process.

  • Step - 2

    In a large pot or Dutch oven, heat a tablespoon of oil over medium heat. Once hot, add the diced onion and minced garlic. Sauté for about 3-4 minutes until the onion becomes translucent and fragrant, laying a solid flavor foundation for your chili.

  • Step - 3

    Next, introduce the ground meat to the pot. Break it apart with a wooden spoon, cooking until it’s browned all over, about 5-7 minutes. This browning step is crucial for developing the rich flavors that make your chili unforgettable.

  • Step - 4

    Once the meat is browned, drain any excess fat from the pot. Then, stir in the chili powder and cumin. Allow the spices to toast for about a minute, releasing their essential oils and enhancing their flavor profiles. This step adds depth to your chili.

  • Step - 5

    Add the canned diced tomatoes (with their juices), kidney beans, and black beans to the pot. Stir well to combine all the ingredients, creating a colorful and hearty mixture that promises a delightful meal.

  • Step - 6

    Pour in about 2 cups of water or beef broth to achieve your desired chili consistency. If you like it thicker, you can start with less liquid. Bring the mixture to a gentle boil, then reduce the heat to low to let it simmer.

  • Step - 7

    Cover the pot and let the chili simmer for at least 30 minutes. This allows the flavors to meld beautifully. For an even richer taste, consider simmering for up to an hour, stirring occasionally to prevent sticking.

  • Step - 8

    During the last few minutes of cooking, taste your chili and adjust the seasoning as needed. A little extra salt or a dash of hot sauce can elevate the flavors further, making it just right for your palate.

  • Step - 9

    Once your chili is ready, serve it hot in bowls, garnished with your choice of toppings like shredded cheese, sour cream, chopped green onions, or fresh cilantro. These additions not only enhance the flavor but also add a visual appeal.

  • Step - 10

    Enjoy your brewery bar 2 chili with some crusty bread or tortilla chips on the side. This hearty dish pairs wonderfully with a cold beer, making it perfect for gatherings or cozy nights in.

Additional Notes of brewery bar 2 chili recipe

  • For a deeper flavor, consider browning the meat in batches to avoid steaming. This enhances the Maillard reaction, giving your chili a richer taste.

  • Feel free to adjust the spice level by adding more chili powder or incorporating fresh jalapeños. Taste as you go to find your perfect heat.

  • Letting the chili simmer for at least 30 minutes allows the flavors to meld beautifully. If you have time, letting it sit for a few hours or overnight in the fridge will enhance the taste even more.

  • Serve with crusty bread or over rice for a hearty meal. Leftovers can be refrigerated for up to 4 days or frozen for later enjoyment.

  • Experiment with different beans or add corn for a sweet crunch. This recipe is versatile, so make it your own!

Special Equipment of brewery bar 2 chili recipe

  • Large pot or Dutch oven

  • Wooden spoon or spatula

  • Measuring cups and spoons

  • Can opener

  • Knife and cutting board

Expert Chef Tips of brewery bar 2 chili recipe

  • For a deeper flavor, let your chili simmer for at least an hour. This allows the spices to meld beautifully.

  • Consider roasting your chili peppers before adding them to the mix. This adds a smoky flavor that elevates the dish.

  • Experiment with different types of beans. A mix of black, pinto, and kidney beans can add variety and texture.

  • Don’t skimp on the toppings! Fresh cilantro, a squeeze of lime, and a dollop of sour cream can make all the difference.

  • If you like a kick, add diced jalapeños or a dash of cayenne pepper for an extra layer of heat.

  • Serve your chili with cornbread for a classic pairing that balances the flavors perfectly.

  • For a heartier chili, consider adding diced sweet potatoes or butternut squash for sweetness and nutrition.

  • Let your chili cool completely before storing it in the fridge. It will taste even better the next day after the flavors have developed.

  • Try using a mix of ground beef and sausage for a more complex flavor profile.

  • Garnish with shredded cheese for a melty, delicious finish that complements the dish.

Ingredient Sourcing and Quality Tips of brewery bar 2 chili recipe

  • Ground Meat: Opt for grass-fed beef for better flavor and quality.

  • Beans: Use dried beans that you soak overnight for a fresher taste compared to canned options.

  • Tomatoes: Choose San Marzano tomatoes for their sweetness and rich flavor.

  • Chili Powder: Look for high-quality, freshly ground chili powder for the best flavor.

  • Spices: Buy whole spices and grind them yourself to maximize freshness and potency.

  • Onions and Garlic: Select firm, unblemished bulbs for the best flavor.

  • Bell Peppers: Pick vibrant, organic bell peppers to enhance the dish's color and taste.

  • Broth: Use low-sodium vegetable or beef broth for more control over saltiness.

  • Olive Oil: Use extra virgin olive oil for sautéing for a richer taste.

  • Fresh Herbs: Always choose fresh herbs over dried for maximum flavor impact.

Dietary Considerations of brewery bar 2 chili recipe

  • This brewery bar chili recipe is naturally gluten-free when made with gluten-free beer and ingredients, making it a great option for those with gluten sensitivities.

  • For a vegetarian or vegan version, substitute ground beef with plant-based meat alternatives or lentils, and ensure that the beer used is vegan-friendly.

  • If you're looking for a low-carb option, consider using cauliflower rice instead of traditional beans or serve the chili over a bed of leafy greens.

  • To reduce the sodium content, opt for low-sodium broth and beans, allowing you to control the saltiness of your chili without sacrificing flavor.

  • For those watching their calorie intake, use lean ground meat or turkey instead of higher-fat beef, and add more vegetables to increase volume without adding many calories.

  • This chili can be made dairy-free by skipping the cheese topping or using a dairy-free cheese alternative for garnishing.

  • If you're sensitive to spicy foods, adjust the amount of chili powder and jalapeños to your taste or use milder varieties to keep the heat level down.

  • To make the dish suitable for a Whole30 diet, eliminate beans and grains, focusing instead on meat, vegetables, and compliant seasonings.

  • For paleo dieters, choose grass-fed meats and avoid beans or legumes, enhancing the savory flavor with plenty of herbs and spices.

  • This recipe can be adapted for those on the Mediterranean diet by using extra virgin olive oil, lean meats, and plenty of vegetables, while limiting heavy ingredients.

  • By using organic ingredients where possible, you can ensure a healthier dish that aligns with clean eating principles and reduces exposure to pesticides.

  • Those with nut allergies can enjoy this chili worry-free, as it contains no nuts or nut-based ingredients, making it safe for a variety of dietary needs.

  • For individuals with diabetes, be mindful of the carbohydrate content by controlling the amount of beans and opting for non-starchy vegetables.

  • This recipe provides an excellent source of protein and fiber, making it a great meal choice for athletes looking to refuel after a workout.

  • Finally, the chili can easily be made in bulk, making it a perfect option for meal prep or batch cooking for busy weeknights.

My Review On brewery bar 2 chili recipe

If you're craving a hearty and flavorful meal, the Brewery Bar 2 Chili recipe is an absolute winner! This chili packs a punch with robust flavors, featuring a delightful combination of ground beef, beans, and a medley of spices that warm the soul. The rich, savory broth is perfect for a chilly evening, and it’s incredibly easy to make in one pot. A standout element is the addition of smoky paprika, which elevates the dish with a depth that keeps you coming back for more. Topped with shredded cheese and fresh cilantro, it’s a feast for both the eyes and the palate. Whether you’re hosting a game day gathering or looking for a comforting weeknight dinner, this chili will satisfy everyone at the table. It’s also versatile—you can customize it with your favorite toppings or add more heat with jalapeños. In short, the Brewery Bar 2 Chili is a must-try recipe that will become a staple in your kitchen!

Related Dishes of brewery bar 2 chili recipe

  • Cornbread: A sweet and savory bread that perfectly complements the heat of the chili.

  • Guacamole: Creamy avocado dip with lime and cilantro that adds a refreshing touch.

  • Beer-Battered Onion Rings: Crispy, golden onion rings that are a crunchy sidekick to the chili.

  • Taco Salad: A colorful mix of lettuce, tomatoes, and crunchy tortilla chips that pairs well with chili.

  • Stuffed Peppers: Flavorful bell peppers filled with rice, beans, and cheese, making a hearty side dish.

Authoritative Cookbooks or Chefs of brewery bar 2 chili recipe

The Chili Cookbook

by Robb Walsh

Chili Madness: 75 Recipes for the Ultimate Comfort Food

by Mike Hultquist

Cultural and Historical Context of brewery bar 2 chili recipe

Chili has deep roots in American culinary history, particularly in the Southwest, with influences from Native American, Spanish, and Mexican cuisines. The dish originally evolved as a hearty meal for cowboys and settlers, utilizing dried meats and beans that were easy to store and transport. Over time, chili became a staple in American culture, especially in regions where chili cook-offs and festivals celebrate this beloved dish. Brewery bars, known for their vibrant atmosphere and craft beer selections, embraced chili as a perfect pairing with their brews, leading to the creation of various chili recipes that highlight local ingredients and flavors. The Brewery Bar 2 Chili Recipe reflects this tradition, combining rich flavors and textures to create a dish that is both comforting and satisfying, making it a popular choice for gatherings and events.

Frequently Asked Questions About brewery bar 2 chili recipe

What ingredients are essential for the Brewery Bar 2 Chili recipe?

Essential ingredients include ground beef, kidney beans, diced tomatoes, onion, garlic, chili powder, cumin, and a selection of spices. Optional ingredients like bell peppers and jalapeños can enhance flavor and heat.

How long does it take to cook Brewery Bar 2 Chili?

The total cooking time is approximately 1.5 to 2 hours. This includes 15-20 minutes for prep and about 1 to 1.5 hours of simmering to allow flavors to meld.

Can I make Brewery Bar 2 Chili in a slow cooker?

Yes, you can! Brown the meat and sauté the vegetables first, then transfer everything to the slow cooker. Cook on low for 6-8 hours or high for 3-4 hours for a delicious slow-cooked chili.

Is Brewery Bar 2 Chili spicy?

The spice level can be adjusted based on your preference. The recipe typically includes chili powder and optional jalapeños, but you can reduce or increase these ingredients to control the heat.

What can I serve with Brewery Bar 2 Chili?

Brewery Bar 2 Chili pairs well with cornbread, tortilla chips, or a side salad. Toppings like shredded cheese, sour cream, and green onions also enhance the dish.

Can I freeze Brewery Bar 2 Chili?

Absolutely! Brewery Bar 2 Chili freezes well. Allow it to cool completely, then store in airtight containers for up to 3 months. Thaw in the fridge before reheating.

How can I make Brewery Bar 2 Chili vegetarian?

To make it vegetarian, substitute the ground beef with lentils, mushrooms, or a meat alternative. Use vegetable broth instead of beef broth for added flavor.

What type of beans are best for Brewery Bar 2 Chili?

Kidney beans are traditional, but you can also use black beans or pinto beans. A mix of beans adds variety and texture to the chili.

Can I add beer to Brewery Bar 2 Chili?

Yes! Adding a cup of beer can enhance the flavor. Choose a lager or stout that complements the chili's spices. Add it after browning the meat for the best results.

How do I store leftover Brewery Bar 2 Chili?

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat on the stove or in the microwave, adding a splash of water if it thickens too much.

Reviews of brewery bar 2 chili recipe

Emily Johnson

This Brewery Bar 2 Chili recipe was a hit at my game night! The flavors melded beautifully, and the heat was just right. I loved the addition of dark beer, which added depth. Will definitely make it again!

★★★★★

Michael Smith

I tried the Brewery Bar 2 Chili recipe, and it was fantastic! The combination of spices and beans created a hearty dish. My family devoured it, and I appreciated how easy it was to prepare. Highly recommend!

★★★★

Jessica Williams

The Brewery Bar 2 Chili recipe was decent but not as flavorful as I expected. I might add more spices next time. Overall, it was a solid meal, but I was hoping for a bit more kick. Still enjoyed it!

★★★

David Brown

Absolutely loved the Brewery Bar 2 Chili! The rich flavors and perfect spice level made it a standout. I served it with cornbread, and it was a match made in heaven. This recipe is a keeper!

★★★★★

Sarah Davis

I made the Brewery Bar 2 Chili for a potluck, and it was a crowd-pleaser! Everyone asked for the recipe. The beer added a unique twist that I really enjoyed. Will definitely be making this again soon!

★★★★

James Wilson

The Brewery Bar 2 Chili was good, but I found it a bit too thick for my taste. I added some extra broth to loosen it up, and it turned out great! A solid recipe overall, just needs a little tweaking.

★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.

Brewery Bar 2 Chili Recipe | Step By Step Guide | 350 kcal Calories,6-8 bowls Servings