Irresistibly Delicious Sweet Potato Brule Recipe: A Unique Twist on a Classic Dessert

Written by Jessica Lopez.

6 REVIEWS

| 4.5 AVERAGE

Published at 01-07-2022

Edited on 04-03-2025 | 8:54 AM

Dessert Recipes

Course: Dessert

Cuisine: American Vintage

Difficulty: Moderate

Servings

10-12 slices

Prep Time

25 minutes

Cooking Time

35 minutes

Total Time

1 hour

Fat

18g

Protein

5g

Carbohydrates

55g

Calories

450 kcal

Are you ready to elevate your dessert game with a dish that’s not only delicious but also visually stunning? Enter the Sweet Potato Brule! This delightful recipe marries the earthy sweetness of sweet potatoes with the crispy, caramelized topping that gives it a gourmet flair. Imagine digging into a creamy, spiced sweet potato base, only to be met with a satisfying crack as your spoon breaks through a layer of perfectly torched sugar. It's a dessert that’s sure to impress at any gathering or simply for a cozy night in.

The Sweet Potato Brule is a fantastic way to showcase seasonal ingredients while indulging your taste buds. Sweet potatoes are not only nutrient-rich, but they also add a beautiful color and flavor to this dish. By caramelizing sugar on top, you create an irresistible contrast between the creamy filling and the crunchy topping.

This recipe is easy to follow, making it perfect for both novice and experienced cooks. Not only is this Sweet Potato Brule a feast for the eyes, but it’s also a conversation starter. Your guests will be intrigued by the unique twist on a traditional brulee.

Plus, it’s naturally gluten-free, making it a great option for those with dietary restrictions. So, gather your ingredients and get ready to impress with this stunning dessert. Let’s dive into this Sweet Potato Brule recipe and create a memorable treat that everyone will love!.

Essential Ingredients of sweet potato brule recipe

  • Sweet potatoes: 2 large, peeled and cubed

  • Brown sugar: 1/2 cup

  • Butter: 4 tablespoons, melted

  • Heavy cream: 1/2 cup

  • Vanilla extract: 1 teaspoon

  • Salt: 1/4 teaspoon

  • Ground cinnamon: 1/2 teaspoon

  • Granulated sugar: for topping

Measurement Units of sweet potato brule recipe

  • 2 large sweet potatoes (about 1.5 pounds)

  • 1/2 cup granulated sugar

  • 1/4 cup unsalted butter, melted

  • 1/4 cup heavy cream

  • 1 teaspoon vanilla extract

  • 1/2 teaspoon ground cinnamon

  • 1/4 teaspoon nutmeg

  • 1/4 teaspoon salt

  • 1 tablespoon brown sugar (for topping)

Step by Step Instructions For sweet potato brule recipe

  • Step - 1

    Gather your ingredients. For the sweet potato brule, you'll need sweet potatoes, brown sugar, butter, cinnamon, vanilla extract, and a pinch of salt. Having everything ready will make the cooking process smoother.

  • Step - 2

    Preheat your oven to 400°F (200°C). This step is crucial as it ensures your sweet potatoes cook evenly and develop a delicious, caramelized flavor.

  • Step - 3

    Wash and peel your sweet potatoes. Use a vegetable peeler for a clean peel and rinse them under cold water to remove any dirt.

  • Step - 4

    Cut the sweet potatoes into uniform pieces, about 1-inch cubes. This helps them cook evenly and ensures that each bite has the same delightful texture.

  • Step - 5

    Boil the sweet potatoes in a large pot of salted water. Cook them for about 15-20 minutes, or until they are fork-tender. This soft texture will make them easier to mash and blend with other ingredients.

  • Step - 6

    Drain the sweet potatoes thoroughly and return them to the pot. Allow them to steam for a few minutes to remove excess moisture, which will enhance the flavor.

  • Step - 7

    Add the butter, brown sugar, cinnamon, vanilla extract, and salt to the pot with the sweet potatoes. Use a potato masher or a fork to mash everything together until it reaches a smooth and creamy consistency.

  • Step - 8

    Transfer the sweet potato mixture into a greased baking dish, spreading it evenly with a spatula. This will be the base layer of your brule, so make sure it’s nice and even.

  • Step - 9

    Sprinkle a generous layer of brown sugar on top of the sweet potato mixture. This is what will create that beautiful brule crust when you torch it later.

  • Step - 10

    Using a kitchen torch, carefully caramelize the brown sugar until it forms a golden, crispy layer. If you don’t have a torch, you can place the dish under a broiler for a few minutes, keeping a close eye to prevent burning.

Additional Notes of sweet potato brule recipe

  • When selecting sweet potatoes, choose those that are firm and free of blemishes for the best flavor and texture.

  • For a creamier brulee, ensure the sweet potatoes are fully cooked and tender before mashing them.

  • Using room-temperature ingredients, especially the butter and cream, will help create a smoother mixture and enhance the overall texture.

  • Be cautious not to overmix the sweet potato mixture; this can lead to a denser final product. Mix just until combined.

  • If you prefer a more caramelized topping, you can use a kitchen torch to brulee the sugar on top, but be sure to keep it moving to avoid burning.

  • Let the brulee cool slightly before serving, as this will help the flavors meld and make it easier to slice.

  • Feel free to experiment with spices; adding a pinch of ginger or allspice can elevate the flavor profile.

Special Equipment of sweet potato brule recipe

  • Blowtorch for caramelizing

  • Baking dish

  • Mixing bowls

  • Electric mixer

Expert Chef Tips of sweet potato brule recipe

  • Choose sweet potatoes that are firm and have smooth skin for the best flavor.

  • Bake the sweet potatoes instead of boiling them for a richer, caramelized taste.

  • For a perfect brulee crust, use a kitchen torch for even caramelization.

  • Let the sweet potato mixture cool slightly before adding the sugar on top to prevent melting.

  • Experiment with spices like cinnamon or nutmeg to elevate the flavor profile.

Ingredient Sourcing and Quality Tips of sweet potato brule recipe

  • Sweet Potatoes: Look for organic ones at local farmers' markets for superior taste.

  • Brown Sugar: Use organic brown sugar for a deeper molasses flavor.

  • Heavy Cream: Choose non-UHT cream for a fresher taste and better whipping.

  • Vanilla Extract: Opt for pure vanilla extract rather than imitation for a more aromatic result.

Dietary Considerations of sweet potato brule recipe

  • Sweet potato brulee is naturally gluten-free making it a great dessert option for those with celiac disease or gluten intolerance.

  • This recipe is suitable for vegetarians as it contains no meat or animal-derived ingredients, allowing plant-based eaters to enjoy a delightful dessert.

  • Sweet potatoes are rich in vitamins and minerals, particularly vitamin A, which supports eye health and enhances the immune system.

  • The dish is also high in fiber due to the sweet potatoes, promoting healthy digestion and providing a feeling of fullness.

  • Using low-fat milk or a dairy alternative makes this recipe adaptable for those who are lactose intolerant or prefer a dairy-free diet.

  • For those counting calories, sweet potato brulee can be made lower in sugar by reducing the amount of sugar used for caramelization or replacing it with a natural sweetener.

  • This recipe can easily be made vegan by substituting regular milk with almond, coconut, or oat milk and using a plant-based sweetener.

  • Sweet potatoes have a low glycemic index, which means they do not cause rapid spikes in blood sugar, making them a good option for diabetics when consumed in moderation.

  • The addition of spices like cinnamon or nutmeg not only enhances flavor but also brings health benefits, such as anti-inflammatory properties.

  • For those who are watching their sodium intake, this recipe can be made with little to no added salt, keeping it heart-healthy.

  • Sweet potato brulee can be enjoyed as a dessert or a sweet breakfast option, making it versatile for different dietary needs and meal occasions.

  • Using organic sweet potatoes can reduce exposure to pesticides and promote better health, aligning with clean eating principles.

  • This dessert can be easily customized to include nuts or seeds for added crunch and nutrition, appealing to those looking for a more filling option.

  • Incorporating coconut milk instead of cream can add healthy fats, making it suitable for those following a ketogenic or low-carb diet.

  • Sweet potato brulee can also be made in smaller portions to help control serving sizes, making it easier for those mindful of portion control.

My Review On sweet potato brule recipe

If you're searching for a unique dessert that will impress your family and friends, the sweet potato brulee is the answer! This recipe transforms creamy, roasted sweet potatoes into a luscious custard-like base topped with a perfectly caramelized sugar crust. The natural sweetness of the sweet potatoes paired with a hint of vanilla and cinnamon creates a comforting flavor that is simply divine. Preparing this dish is easy and requires minimal ingredients, making it perfect for both novice and experienced bakers. The brulee's delightful contrast between the soft, velvety interior and the crunchy, caramelized top is an absolute treat for the senses. Serve it at your next gathering, and watch everyone rave about it! Not only is it delicious, but it also adds a vibrant pop of color to your dessert table. Give this sweet potato brulee a try, and enjoy a taste of autumn in every bite!

Related Dishes of sweet potato brule recipe

  • Carrot Cake: A spiced, moist cake topped with cream cheese frosting that complements the sweetness of sweet potato brule.

  • Classic Pound Cake: Dense, buttery, and perfect with fruit toppings, this cake balances the rich flavors of the brule.

  • Maple Pecan Pie: A sweet and nutty dessert that pairs wonderfully with the caramelized notes of sweet potato brule.

  • Cinnamon Roll Muffins: Soft, sweet muffins with a hint of cinnamon that harmonize with the warm flavors of sweet potatoes.

  • Apple Crisp: A warm, comforting dessert with tender apples and a crunchy topping that contrasts nicely with the creamy texture of sweet potato brule.

Authoritative Cookbooks or Chefs of sweet potato brule recipe

Sweet Potatoes: A Savor the South Cookbook

by Nancie McDermott

The Sweet Potato Cookbook

by Mary A. Smith

Cultural and Historical Context of sweet potato brule recipe

Sweet potatoes have been a staple food for centuries, especially in the Americas and Africa. Indigenous peoples cultivated sweet potatoes long before European settlers arrived. The dish known as sweet potato brulee, which combines the natural sweetness of the tuber with a caramelized sugar topping, showcases the resourcefulness of cooks who turned humble ingredients into delightful desserts. This recipe reflects the blending of cultures, with influences from African, Native American, and European cooking traditions that have evolved over time. Sweet potato brulee is now enjoyed at holiday gatherings and special occasions, celebrated for its unique flavor and comforting textures.

Frequently Asked Questions About sweet potato brule recipe

What is sweet potato brule?

Sweet potato brule is a dessert made from roasted sweet potatoes topped with a caramelized sugar crust. It's a delightful combination of creamy, sweet potato filling and a crunchy, sugary topping, often served as a unique twist on traditional desserts.

How do I prepare sweet potatoes for brule?

To prepare sweet potatoes for brule, first wash and peel them. Cut them into even pieces, then boil or roast until tender. Once cooked, mash or blend them with ingredients like butter, brown sugar, and spices before transferring to a baking dish for the brule topping.

Can I use canned sweet potatoes for brule?

Yes, you can use canned sweet potatoes for brule. Just drain and mash them before mixing with other ingredients. However, fresh sweet potatoes provide a richer flavor and texture, so consider using them for the best results.

What type of sugar is best for the brule topping?

Granulated sugar is the most common choice for brule topping due to its ability to caramelize evenly. You can also use brown sugar for a deeper flavor, but it may not create as crisp a crust as granulated sugar.

How do I achieve the perfect brule crust?

To achieve the perfect brule crust, sprinkle an even layer of sugar over the sweet potato mixture and use a kitchen torch to caramelize it. Move the torch in a circular motion to avoid burning and achieve a golden, crunchy layer.

Can I make sweet potato brule ahead of time?

Yes, you can prepare the sweet potato mixture ahead of time and refrigerate it. However, it's best to add the sugar topping and brule just before serving to maintain the crispiness of the crust.

What spices pair well with sweet potato brule?

Common spices that pair well with sweet potato brule include cinnamon, nutmeg, and ginger. These spices enhance the natural sweetness of the potatoes and add warmth to the dish, making it even more comforting.

Is sweet potato brule gluten-free?

Yes, sweet potato brule is naturally gluten-free as it primarily consists of sweet potatoes and sugar. Always check any additional ingredients for gluten content if you're serving someone with gluten intolerance.

What can I serve with sweet potato brule?

Sweet potato brule pairs wonderfully with whipped cream, vanilla ice cream, or a drizzle of caramel sauce. You can also serve it alongside a nutty granola for added texture and flavor contrast.

How long does sweet potato brule last in the fridge?

Sweet potato brule can last in the fridge for about 3-4 days. Store it in an airtight container, but remember to add the sugar topping and brule just before serving to keep the crust crispy.

Reviews of sweet potato brule recipe

Emily Johnson

I made this sweet potato brule for Thanksgiving and it was a hit! The caramelized sugar on top added the perfect crunch to the creamy sweet potatoes. I will definitely be making this again for future gatherings.

★★★★★

Michael Smith

This recipe was easy to follow and the results were fantastic! The sweet potatoes were perfectly cooked and the brulee topping was delicious. A great dessert that feels fancy without being too complicated.

★★★★

Sarah Williams

I loved the flavor combination in this sweet potato brule! It was a delightful twist on a classic dish. The only downside was that the sugar didn't caramelize as well as I hoped, but still a great recipe overall.

★★★★

David Brown

This sweet potato brule was a game changer for my holiday table! The texture was creamy and the burnt sugar on top was divine. My family couldn't get enough of it. Highly recommend trying this recipe!

★★★★★

Laura Davis

I tried this recipe for a dinner party and it was a crowd-pleaser! The sweet potatoes were so flavorful and the brulee topping added a nice touch. I might add some spices next time for an extra kick.

★★★★

James Wilson

This sweet potato brule was a delightful surprise! I loved the contrast of the sweet potatoes with the crispy sugar topping. It was a bit tricky to get the brulee just right, but worth the effort. Will make again!

★★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.