Indulge in Decadence: The Ultimate Recipe for Heavenly Hash Brownies

Written by Jessica Lopez.

6 REVIEWS

| 4.5 AVERAGE

Published at 05-06-2022

Edited on 11-03-2025 | 3:53 AM

Dessert Recipes

Course: Dessert

Cuisine: American Vintage

Difficulty: Moderate

Servings

10-12 slices

Prep Time

25 minutes

Cooking Time

35 minutes

Total Time

1 hour

Fat

18g

Protein

5g

Carbohydrates

55g

Calories

450 kcal

Are you ready to elevate your dessert game to new heights? Look no further than this delectable recipe for heavenly hash brownies! These brownies are not just your average chocolate treat; they are a rich, fudgy masterpiece that combines the best of both worlds—brownies and marshmallow fluff. Imagine sinking your teeth into a moist, chocolatey square, only to discover a delightful layer of gooey marshmallows and crunchy nuts hidden inside. It’s pure bliss! Perfect for any occasion, whether it’s a cozy family gathering or a festive party with friends, these heavenly hash brownies are sure to impress.

They are easy to make, requiring only a handful of ingredients you probably already have in your pantry. Plus, the preparation time is just about 15 minutes, making it a quick fix for any sweet tooth craving! In this recipe, we’ll guide you through each step, ensuring that your brownies come out perfectly every time. From melting the chocolate to achieving that perfect swirl of marshmallow, you’ll learn all the tips and tricks to make your brownies truly heavenly.

And if you’re looking to customize your batch, we’ll also share some fun variations to cater to your taste. So grab your mixing bowl and preheat that oven because it’s time to make some scrumptious heavenly hash brownies that will leave everyone asking for seconds. Trust us, these brownies are not just a dessert; they are an experience that you don’t want to miss out on!.

Essential Ingredients of recipe for heavenly hash brownies

  • Flour: 2 1/2 cups (300g)

  • Cocoa Powder: 3/4 cup (75g) unsweetened

  • Granulated Sugar: 2 cups (400g)

  • Brown Sugar: 1 cup (200g)

  • Butter: 1 cup (227g) unsalted, melted

  • Eggs: 4 large

  • Vanilla Extract: 2 teaspoons

  • Salt: 1 teaspoon

  • Chopped Nuts: 1 cup (optional)

  • Mini Marshmallows: 2 cups

Measurement Units of recipe for heavenly hash brownies

  • 1 cup (200g) granulated sugar

  • 1/2 cup (100g) packed brown sugar

  • 1/2 cup (115g) unsalted butter, melted

  • 2 large eggs

  • 1 teaspoon vanilla extract

  • 1 cup (125g) all-purpose flour

  • 1/3 cup (30g) unsweetened cocoa powder

  • 1/4 teaspoon salt

  • 1 cup (170g) semi-sweet chocolate chips

  • 1 cup (150g) mini marshmallows

  • 1/2 cup (75g) chopped nuts (optional)

Step by Step Instructions For recipe for heavenly hash brownies

  • Step - 1

    Begin by preheating your oven to 350°F (175°C). This ensures that your brownies will bake evenly and reach that perfect fudgy consistency.

  • Step - 2

    Gather all the ingredients you'll need: unsweetened cocoa powder, sugar, eggs, vanilla extract, flour, baking powder, salt, and chocolate chips. Having everything ready will make the process smooth and enjoyable.

  • Step - 3

    In a large mixing bowl, melt 1 cup of unsalted butter. You can do this in the microwave or on the stovetop. Let it cool slightly before adding your sugar and cocoa powder for that rich, chocolaty flavor.

  • Step - 4

    Once the butter is cooled, whisk in 2 cups of granulated sugar until the mixture is smooth and well combined. This step is key for achieving that glossy brownie top.

  • Step - 5

    Next, crack in 4 large eggs, one at a time, whisking thoroughly after each addition. This helps to incorporate air into the batter, giving your brownies a light texture despite their fudgy nature.

  • Step - 6

    Stir in 1 teaspoon of pure vanilla extract to enhance the flavor. The vanilla will complement the rich chocolate and elevate your brownies to heavenly status.

  • Step - 7

    In a separate bowl, sift together 1 cup of all-purpose flour, 1/2 teaspoon of baking powder, and a pinch of salt. Sifting helps to aerate the flour and ensure your brownies are light and fluffy.

  • Step - 8

    Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix, as this can make your brownies dense. The batter should be thick and smooth.

  • Step - 9

    Fold in 1 cup of semi-sweet chocolate chips for that irresistible melty goodness in every bite. This adds texture and enhances the chocolate flavor.

  • Step - 10

    Spread the brownie batter evenly into a greased 9x13 inch baking pan. Use a spatula to smooth the top, ensuring an even bake throughout.

  • Step - 11

    Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Keep an eye on them to avoid overbaking!

  • Step - 12

    Once baked, allow the brownies to cool in the pan for about 10 minutes. Then transfer them to a wire rack to cool completely before cutting into squares. This will help them set perfectly and be easier to slice.

Additional Notes of recipe for heavenly hash brownies

  • Use room-temperature ingredients for a smoother batter. This helps the butter and sugars blend more easily, resulting in a lighter brownie.

  • Do not overmix the batter once you add the flour. Overmixing can lead to a dense and chewy texture instead of the desired fudgy consistency.

  • For an extra chocolatey flavor, consider using dark chocolate chips or a mix of semi-sweet and dark chocolate.

  • If you prefer a more intense marshmallow flavor, you can toast the mini marshmallows slightly before adding them to the batter.

  • Be sure to line your baking pan with parchment paper for easy removal and cleanup. This will help you achieve clean edges on your brownies.

  • Allow the brownies to cool completely in the pan before cutting them into squares. This helps them set and makes for cleaner cuts.

  • Experiment with different mix-ins like caramel swirls or peanut butter for a unique twist on the classic heavenly hash brownie.

Special Equipment of recipe for heavenly hash brownies

  • Electric mixer (hand or stand)

  • Mixing bowls

  • 9x13 inch baking pan

  • Parchment paper

  • Rubber spatula

  • Measuring cups

  • Measuring spoons

Expert Chef Tips of recipe for heavenly hash brownies

  • Choose high-quality cocoa powder for a deeper chocolate flavor in your brownies.

  • Don’t overmix the batter; stirring just until combined ensures fudgy brownies.

  • Allow brownies to cool completely before cutting to achieve clean slices.

  • For a decadent twist, sprinkle sea salt on top before baking to enhance the sweetness.

  • Experiment with adding nuts or chocolate chips for extra texture and flavor.

Ingredient Sourcing and Quality Tips of recipe for heavenly hash brownies

  • Chocolate: Select dark chocolate with at least 70% cacao for rich, bold flavor.

  • Sugar: Use organic cane sugar for a more nuanced sweetness.

  • Eggs: Source farm-fresh eggs for better taste and nutrition.

  • Marshmallows: Look for artisanal marshmallows free from artificial additives.

  • Vanilla Extract: Choose pure vanilla extract over imitation for authentic flavor.

Dietary Considerations of recipe for heavenly hash brownies

  • Heavenly hash brownies can be easily adapted for gluten-free diets by using gluten-free flour instead of all-purpose flour. This ensures that everyone can enjoy this delicious treat without worrying about gluten sensitivity.

  • For those following a dairy-free or vegan lifestyle, substitute the butter with coconut oil or a vegan butter alternative. Additionally, use dairy-free chocolate chips for a rich and creamy texture without the dairy.

  • If you are controlling your sugar intake, consider using a sugar substitute like stevia or erythritol. These alternatives provide sweetness without the calories of regular sugar, making your brownies a guilt-free indulgence.

  • For a healthier fat option, you can replace some of the butter with unsweetened applesauce. This will reduce the overall fat content while still keeping the brownies moist and delicious.

  • Those on a low-carb diet can enjoy heavenly hash brownies by using almond flour instead of regular flour. This not only cuts down on carbs but also adds a nutty flavor and extra nutrition.

  • If you are avoiding nuts, simply leave out the nuts or use seeds like sunflower or pumpkin seeds for added crunch without the allergens. This makes the recipe friendly for those with nut allergies.

  • For a protein boost, consider adding a scoop of your favorite protein powder into the brownie batter. This can help make the treat more satisfying and nutritious without compromising on taste.

  • Keto dieters can adjust the recipe to fit their needs by using keto-friendly chocolate and sweeteners. This allows them to indulge in brownies without breaking ketosis.

  • Those with diabetes can modify the recipe by using low glycemic sweeteners and ensuring portion control. This will help keep blood sugar levels stable while still enjoying a sweet treat.

  • If you are preparing these brownies for children or picky eaters, consider adding pureed vegetables like zucchini or spinach. This sneaky trick adds nutrients without altering the taste significantly.

  • For a more fiber-rich option, incorporate whole grain flour instead of refined flour. This increases the nutritional value and keeps you feeling fuller for longer.

  • If you are looking to increase the antioxidants in your brownies, add in dark chocolate with a high cocoa content. Dark chocolate not only enhances flavor but also provides health benefits.

  • Make sure to check the labels of all ingredients if you are following a specific dietary restriction. Many chocolate brands offer allergen-free options that can suit various dietary needs.

  • If you are managing cholesterol levels, consider using flaxseed meal as a replacement for eggs. This provides a source of healthy omega-3 fatty acids while keeping the recipe plant-based.

  • Lastly, always keep portion sizes in mind. Even with healthier adaptations, moderation is key to enjoying heavenly hash brownies as part of a balanced diet.

My Review On recipe for heavenly hash brownies

If you're craving a rich and indulgent dessert, look no further than heavenly hash brownies! These brownies are a chocolate lover's dream, combining fudgy brownie layers with a delightful mix of marshmallows, nuts, and chocolate chips. The recipe is easy to follow and perfect for bakers of all skill levels. You start by creating a thick brownie base, then top it with fluffy marshmallows and a sprinkle of crunchy nuts for added texture. The real magic happens when you bake them until the marshmallows become golden and gooey, creating a heavenly contrast to the dense brownie below. Each bite offers a blissful explosion of flavors and textures that makes them irresistible. These brownies are perfect for parties, potlucks, or just a cozy night in. Get ready to impress your family and friends with this delightful treat that will have everyone coming back for seconds!

Related Dishes of recipe for heavenly hash brownies

  • Carrot Cake: A spiced, moist cake topped with cream cheese frosting that pairs beautifully with the rich flavors of heavenly hash brownies.

  • Classic Pound Cake: Dense, buttery, and perfect with fruit toppings, this cake provides a delightful contrast to the chocolatey goodness of brownies.

  • Vanilla Ice Cream: A scoop of creamy vanilla ice cream adds a cool touch, making it an ideal companion to warm, fudgy brownies.

  • Chocolate Chip Cookies: These classic cookies, with their gooey chocolate centers, complement the heavenly hash brownies for a double chocolate treat.

  • Banana Bread: Moist and flavorful, banana bread offers a delightful banana flavor that balances well with the richness of brownies.

Authoritative Cookbooks or Chefs of recipe for heavenly hash brownies

Baked Brownies

by Matt Lewis and Renato Poliafito

The Brownie Chronicles

by Alice Medrich

Cultural and Historical Context of recipe for heavenly hash brownies

In the 1920s, home baking surged due to increased availability of affordable ovens and better access to ingredients like cocoa powder. Chocolate cake became a symbol of celebration, featuring prominently in family gatherings and holidays. Heavenly hash brownies are a delightful twist on classic brownies, combining rich chocolate flavors with the light, fluffy texture of marshmallows and nuts. This dessert reflects the era's creativity in the kitchen, as bakers began experimenting with new ingredients and techniques. Today, heavenly hash brownies continue to be a beloved treat, often served at parties and potlucks, bringing a taste of nostalgia while satisfying modern sweet cravings. Their unique combination of textures and flavors makes them a standout dessert, perfect for any occasion.

Frequently Asked Questions About recipe for heavenly hash brownies

What are heavenly hash brownies?

Heavenly hash brownies are rich, fudgy brownies topped with a layer of marshmallows, nuts, and chocolate. They combine the classic brownie texture with a sweet, gooey topping, making them a delightful treat for chocolate lovers.

Can I use a different type of nut in heavenly hash brownies?

Yes, you can substitute walnuts or pecans with your favorite nuts. Just ensure they are chopped and toasted for added flavor. Almonds or hazelnuts can also work well for a unique twist.

How do I store leftover heavenly hash brownies?

Store leftover brownies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week or freeze for up to 3 months. Just ensure they are well-wrapped to prevent freezer burn.

Can I make heavenly hash brownies gluten-free?

Absolutely! Substitute all-purpose flour with a gluten-free flour blend. Ensure that all other ingredients, like chocolate and nuts, are also gluten-free to maintain the integrity of the recipe.

What type of chocolate is best for heavenly hash brownies?

Use high-quality semi-sweet or dark chocolate for the best flavor. You can also mix in some milk chocolate for a sweeter taste. Avoid using chocolate chips as they may not melt as smoothly.

How can I make my brownies more fudgy?

To achieve fudgier brownies, reduce the baking time slightly and use more fat, like butter or oil. Adding an extra egg yolk can also enhance the fudginess without compromising the structure.

Can I add other toppings to heavenly hash brownies?

Yes! Feel free to add toppings like crushed Oreos, peanut butter swirls, or coconut flakes for extra flavor and texture. Just be mindful not to overload them, as it may affect baking.

What is the best way to cut brownies cleanly?

To cut brownies cleanly, use a sharp knife and wipe it with a damp cloth between cuts. This prevents the brownies from sticking to the knife and ensures neat, even pieces.

How long do heavenly hash brownies take to bake?

Heavenly hash brownies typically take about 25-30 minutes to bake at 350°F (175°C). Keep an eye on them, and do the toothpick test; it should come out with a few moist crumbs for the perfect texture.

Can I make heavenly hash brownies ahead of time?

Yes, you can prepare the brownie batter a day in advance and store it in the refrigerator. Bake them fresh when you're ready to serve for the best taste and texture.

Reviews of recipe for heavenly hash brownies

Emily Johnson

These heavenly hash brownies are a chocolate lover's dream! The gooey texture combined with the crunchy nuts is simply divine. My family devoured them in no time. Definitely making these again! Highly recommend for any occasion.

★★★★★

Michael Smith

I tried the heavenly hash brownies recipe and they turned out great! The balance of flavors is perfect, and they were a hit at the potluck. Just the right amount of sweetness without being overwhelming. Will make again soon!

★★★★

Sarah Williams

These brownies are heavenly indeed! The marshmallows add a delightful chewiness that I loved. I did find them a bit too sweet for my taste, but my friends couldn't get enough. Perfect for sharing with a crowd!

★★★★

David Brown

I was skeptical at first, but these heavenly hash brownies exceeded my expectations! The layers of chocolate and marshmallow create an amazing texture. They were easy to make and disappeared quickly at our gathering. Will definitely make again!

★★★★★

Jessica Taylor

I followed the recipe exactly and the brownies turned out delicious! They were rich and fudgy, just how I like them. I might add a bit more nuts next time for extra crunch. Overall, a fantastic recipe that I’ll keep in my collection.

★★★★

Daniel Martinez

These brownies are a game changer! The combination of chocolate and marshmallow is heavenly. I brought them to work, and everyone raved about them. They were a bit messy to cut, but totally worth it. I’ll be making these regularly!

★★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.