Deliciously Simple Recipe: Canned Cherries & Canned Cranberries Delight

Written by Jessica Lopez.

6 REVIEWS

| 4.5 AVERAGE

Published at 19-07-2022

Edited on 24-03-2025 | 8:56 AM

Dessert Recipes

Course: Dessert

Cuisine: American Vintage

Difficulty: Moderate

Servings

10-12 slices

Prep Time

25 minutes

Cooking Time

35 minutes

Total Time

1 hour

Fat

18g

Protein

5g

Carbohydrates

55g

Calories

450 kcal

Are you looking for a quick and delightful way to elevate your desserts with minimal effort? Look no further! This recipe for canned cherries and canned cranberries is the perfect solution for busy cooks who still want to impress. Canned fruits are not only convenient but also packed with flavor, making them an excellent choice for enhancing various dishes. Whether it’s a holiday gathering or a simple weeknight dinner, this vibrant blend of cherries and cranberries will bring a burst of color and taste to your table.

Using canned cherries and cranberries allows you to craft a delicious dish without the need for extensive prep work or special ingredients. They can be transformed into a sweet and tangy topping that pairs wonderfully with ice cream, pancakes, or even savory dishes like roasted meats. Plus, the combination of these two fruits brings a delightful contrast in flavor – the sweetness of cherries balances beautifully with the tartness of cranberries.

In this recipe, we’ll guide you through creating a luscious fruit compote that’s perfect for any occasion. With just a few simple steps, you’ll have a delicious topping that’s as versatile as it is tasty. So, roll up your sleeves and get ready to impress your family and friends with this easy and flavorful treat.

Let’s dive into the delightful world of canned cherries and cranberries and discover how they can transform your culinary creations!.

Essential Ingredients of recipe canned cherries canned cranberries

  • Canned cherries: 1 can (15 oz)

  • Canned cranberries: 1 can (14 oz)

  • Sugar: 1 cup

  • Cornstarch: 2 tablespoons

  • Lemon juice: 2 tablespoons

  • Vanilla extract: 1 teaspoon

  • Salt: a pinch

Measurement Units of recipe canned cherries canned cranberries

  • 2 cups canned cherries, drained

  • 2 cups canned cranberries, drained

  • 1 cup granulated sugar

  • 1/2 cup water

  • 1 tablespoon lemon juice

  • 1 teaspoon vanilla extract

  • 1 tablespoon cornstarch (optional, for thickening)

  • 1/4 teaspoon salt

Step by Step Instructions For recipe canned cherries canned cranberries

  • Step - 1

    Begin by gathering your ingredients. You will need one can of cherries, one can of cranberries, sugar, lemon juice, and any spices you wish to add, such as cinnamon or nutmeg. Having everything at hand will make the process smoother.

  • Step - 2

    Open the cans of cherries and cranberries carefully. Drain the juices from both cans into a separate bowl. This juice can be used later for flavoring or as a base for a sauce, so don’t throw it away just yet!

  • Step - 3

    In a medium saucepan, combine the drained cherries and cranberries. Add about half a cup of sugar to the fruit mixture, adjusting to taste based on how sweet you want your final dish to be. Stir gently to coat the fruit evenly.

  • Step - 4

    Next, add a tablespoon of lemon juice to the mixture. This will not only enhance the flavors but will also help balance the sweetness of the fruit. Stir again to ensure everything is well combined.

  • Step - 5

    Now it’s time to heat things up. Place the saucepan over medium heat and stir occasionally. As the mixture warms, you’ll notice the fruits begin to soften and release their natural juices, creating a delicious syrup.

  • Step - 6

    After about 5-10 minutes of cooking, check the consistency of your fruit mixture. If you prefer a thicker sauce, consider adding a teaspoon of cornstarch mixed with a tablespoon of water. This will help thicken the mixture without affecting the flavor.

  • Step - 7

    Once your desired consistency is achieved, remove the saucepan from the heat. Allow the mixture to cool slightly before transferring it to a clean jar or container. This makes it easier to store or serve.

  • Step - 8

    To enhance the flavor profile, consider adding spices like cinnamon or nutmeg at this stage. A pinch of each can elevate the taste and give your canned fruit a warm, cozy note.

  • Step - 9

    Allow the mixture to cool completely before sealing the jar. This will help preserve the flavors and keep your canned cherries and cranberries fresh for longer. Store in the refrigerator for up to two weeks.

  • Step - 10

    Finally, enjoy your delicious canned cherries and cranberries! Use them as a topping for desserts, mix them into yogurt, or serve them as a side dish. The possibilities are endless!

Additional Notes of recipe canned cherries canned cranberries

  • When using canned fruits, always drain them well to avoid excess liquid in your recipe. This will help maintain the right consistency and prevent your dish from becoming too watery.

  • Feel free to adjust the sweetness by adding more or less sugar based on your taste preference. Canned fruits can vary in sweetness, so taste as you go!

  • If you prefer a thicker sauce, mix the cornstarch with a little cold water to create a slurry before adding it to the mixture. This will help thicken the sauce without clumping.

  • For added flavor, consider incorporating spices like cinnamon or nutmeg, which pair beautifully with cherries and cranberries.

  • This recipe can be used as a topping for desserts like ice cream, pancakes, or yogurt, making it versatile for various occasions.

  • Store any leftovers in an airtight container in the refrigerator for up to a week. Reheat gently on the stove or in the microwave before serving.

Special Equipment of recipe canned cherries canned cranberries

  • Electric mixer (hand or stand)

  • Mixing bowls

  • Measuring cups

  • Measuring spoons

  • Can opener

  • Saucepan

Expert Chef Tips of recipe canned cherries canned cranberries

  • To enhance the flavor of canned cherries and cranberries, consider adding a splash of vanilla extract or a sprinkle of cinnamon during the cooking process.

  • For a thicker sauce, let the mixture simmer longer to allow it to reduce and concentrate the flavors.

  • Pair your canned fruit with a bit of citrus zest, such as orange or lemon, to brighten the overall taste.

  • When serving, consider adding a dollop of whipped cream or yogurt for a creamy contrast.

  • If you want to add a touch of elegance, garnish with fresh mint leaves before serving.

Ingredient Sourcing and Quality Tips of recipe canned cherries canned cranberries

  • Canned cherries: Look for those packed in water or 100% juice for a healthier option.

  • Canned cranberries: Choose varieties without added sugars to keep the tartness balance.

  • Sweeteners: If using sugar, opt for organic cane sugar for a more natural sweetness.

  • Spices: Freshly ground spices give a more intense flavor compared to pre-ground options.

  • Vanilla extract: Select pure vanilla extract for the best flavor profile.

Dietary Considerations of recipe canned cherries canned cranberries

  • Canned cherries and canned cranberries are great options for those looking to add fruit to their diet without the hassle of fresh produce. They are convenient and easy to store, making them a practical choice for busy lifestyles.

  • Both cherries and cranberries are naturally low in calories, making them an excellent choice for those on weight management plans. You can enjoy these fruits without worrying about excessive calorie intake.

  • Canned fruits often contain added sugars or syrups. Always check the label to select varieties that are packed in water or their own juice for a healthier option.

  • Canned cherries and cranberries provide essential vitamins and minerals. They are rich in vitamin C, which supports immune function and skin health. Including these fruits in your diet can contribute to your daily nutrient intake.

  • Cranberries are well-known for their health benefits, particularly in preventing urinary tract infections. Incorporating canned cranberries into your meals may offer this protective effect.

  • Cherries are packed with antioxidants, particularly anthocyanins, which may help reduce inflammation in the body. Including canned cherries in your diet can be a flavorful way to support overall health.

  • Both fruits are gluten-free, making them suitable for individuals with gluten sensitivities or celiac disease. They can be easily incorporated into a gluten-free diet without any concerns.

  • Canned cherries and cranberries are versatile ingredients that can be used in a variety of recipes. From desserts to savory dishes, they add flavor and nutrition to your meals.

  • Those with diabetes should be mindful of the sugar content in canned fruits. Opt for unsweetened versions to better manage blood sugar levels while still enjoying the benefits of these fruits.

  • Canned cherries and cranberries are also a source of dietary fiber, which is important for digestive health. Including fiber in your diet can help maintain regular bowel movements and prevent constipation.

  • For vegans and vegetarians, canned cherries and cranberries are excellent plant-based choices. They can be used in many recipes to add sweetness and flavor without animal products.

  • If you are watching your sodium intake, check the labels for canned products that are low in sodium. Many brands now offer low-sodium versions of canned cherries and cranberries.

  • Canned fruit is often preserved using BPA in the lining of cans. Look for brands that use BPA-free cans to ensure you are consuming products that are safe for your health.

  • Using canned cherries or cranberries can be an economical choice. They typically have a longer shelf life than fresh fruits, reducing food waste and allowing you to enjoy fruit year-round.

  • Incorporating canned cherries and cranberries into your diet can enhance heart health. The antioxidants in these fruits may help lower cholesterol levels and improve cardiovascular health.

My Review On recipe canned cherries canned cranberries

If you're looking for a sweet and tart combination, the recipe for canned cherries and cranberries will not disappoint! This delightful pairing brings together the rich, juicy flavor of cherries with the zesty brightness of cranberries, making it perfect for desserts, sauces, or as a topping for yogurt and pancakes. One of my favorite uses for this mix is in a simple cherry-cranberry compote. Just simmer the canned fruits with a touch of sugar and a splash of lemon juice until thickened. This easy recipe is a great way to elevate your breakfast or add a burst of flavor to your holiday dishes. The best part? It's quick, requiring minimal ingredients and time, making it suitable for any skill level in the kitchen. With such versatility, this canned cherries and cranberries recipe will quickly become a staple in your pantry, offering a delicious, homemade touch to any meal!

Related Dishes of recipe canned cherries canned cranberries

  • Carrot Cake: A spiced, moist cake topped with cream cheese frosting that complements the tartness of canned cherries and cranberries.

  • Classic Pound Cake: Dense and buttery, this cake is perfect for serving with a fruit topping of canned cherries and cranberries for a delightful contrast.

  • Cranberry Cherry Sauce: A zesty side dish made by simmering canned cherries and cranberries together, ideal for holiday meals or as a sweet condiment.

  • Cheesecake: Creamy and rich, this dessert pairs beautifully with a topping of canned cherries and cranberries for a refreshing burst of flavor.

  • Oatmeal Cookies: Chewy and hearty, these cookies can be enhanced with chopped canned cherries and cranberries for a fruity twist.

Authoritative Cookbooks or Chefs of recipe canned cherries canned cranberries

The Joy of Cooking

by Irma S. Rombauer

Canning and Preserving for Dummies

by Amie Sue Oldfather

Cultural and Historical Context of recipe canned cherries canned cranberries

The use of canned fruits has deep roots in American culinary history, dating back to the 19th century when preservation techniques became more advanced. Canned cherries and cranberries have been a staple in many households, especially during the holiday season. These fruits not only add vibrant color and flavor to dishes but also serve as a reminder of the harvest season. The practice of canning allows families to enjoy the taste of summer fruits year-round, making it a cherished tradition passed down through generations.

Frequently Asked Questions About recipe canned cherries canned cranberries

What are the best uses for canned cherries?

Canned cherries are versatile! Use them in desserts like pies, tarts, or ice cream sundaes. They also make a great topping for pancakes, waffles, or yogurt. Additionally, they can be incorporated into savory dishes, such as glazes for meats or salads.

Can I substitute fresh cherries for canned cherries in a recipe?

Yes, you can substitute fresh cherries for canned cherries, but you'll need to adjust for sweetness and moisture. Fresh cherries are less sweet, so consider adding sugar or syrup. Also, fresh cherries may require cooking to soften them for certain recipes.

How do I store leftover canned cherries?

Store leftover canned cherries in an airtight container in the refrigerator. They should be consumed within 5-7 days for best quality. If you want to keep them longer, consider freezing them in a freezer-safe container for up to 6 months.

Are canned cranberries the same as cranberry sauce?

Not exactly. Canned cranberries typically refer to whole cranberries packed in syrup, while cranberry sauce is a cooked mixture of cranberries, sugar, and sometimes spices. You can use canned cranberries to make your own sauce by heating and blending them.

Can I make a pie using canned cherries?

Absolutely! Canned cherries are perfect for pies. Simply drain the cherries, mix them with sugar, cornstarch, and spices, then pour into a pie crust. Bake until bubbly for a delicious cherry pie without the hassle of fresh cherries.

What is the difference between sweet and sour canned cherries?

Sweet canned cherries are typically packed in syrup, making them ideal for desserts. Sour canned cherries, often labeled as tart cherries, are less sweet and are commonly used in pies and sauces. Choose based on your recipe needs!

How can I enhance the flavor of canned cranberries?

Enhance canned cranberries by adding spices like cinnamon or nutmeg, or mix in orange zest or juice for brightness. You can also stir in chopped nuts or dried fruits for added texture and flavor, making them more exciting for your dishes.

Can I use canned cherries in savory dishes?

Yes! Canned cherries can add a sweet-tart flavor to savory dishes. Use them in glazes for meats, salads, or even in sauces. Their unique flavor profile can elevate dishes like duck or pork, creating a delightful contrast.

Are canned cherries and cranberries healthy?

Canned cherries and cranberries can be healthy options, as they are low in calories and high in antioxidants. However, watch for added sugars in syrup. Opt for varieties packed in juice or water for a healthier choice, and enjoy in moderation.

How do I make a cocktail using canned cherries or cranberries?

To make a cocktail, muddle canned cherries or cranberries in a shaker with your choice of spirits, like vodka or gin. Add ice, a splash of soda or juice, shake well, and strain into a glass. Garnish with fresh fruit for a refreshing drink!

Reviews of recipe canned cherries canned cranberries

Emily Johnson

I made a delightful cherry-cranberry sauce for Thanksgiving using this recipe. The balance of sweet and tart was perfect, and everyone loved it! It paired beautifully with turkey. Highly recommend for festive meals!

★★★★★

Michael Smith

This recipe for canned cherries and cranberries was a game changer for my holiday desserts. I used it in a pie, and it turned out fantastic! The flavors melded beautifully. Will definitely make it again!

★★★★

Sarah Williams

I tried this recipe for a quick breakfast topping. The cherries and cranberries added a lovely zing to my oatmeal. It was easy to prepare and delicious. I’ll be making this regularly now!

★★★★★

David Brown

I was a bit skeptical at first, but this recipe turned out great! The combination of canned cherries and cranberries made a lovely sauce for my pork chops. A unique twist that I’ll keep in my rotation.

★★★★

Jessica Garcia

I used this recipe for a holiday fruit salad, and it was a hit! The cherries and cranberries added a pop of color and flavor. It was refreshing and easy to make. Perfect for any gathering!

★★★★★

Robert Martinez

This recipe was decent, but I found it a bit too sweet for my taste. I adjusted the sugar and it turned out better. Overall, a good base recipe that can be tweaked to personal preference.

★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.