Delicious No Bake Birthday Cake Bars Recipe: Perfect for Celebrating Any Occasion!

Delicious No Bake Birthday Cake Bars Recipe: Perfect for Celebrating Any Occasion!

Written by Jessica Lopez

6 REVIEWS | 4.5 AVERAGE

Published at 11-02-2025

Edited on 05/06/2025 | 01:41 PM

Dessert Recipes

Course: Dessert

Cuisine: American Vintage

Difficulty: Easy

Servings

10-12 slices

Prep Time

25 minutes

Cooking Time

0 minutes

Total Time

25 minutes

Fat

18g

Protein

5g

Carbs

55g

Calories

450 kcal

Are you looking for a fun and easy way to celebrate a birthday without the hassle of baking? Look no further! These No Bake Birthday Cake Bars are the perfect solution for those who want to enjoy a sweet treat without turning on the oven. Packed with all the flavors of a classic birthday cake, these bars are layered with deliciousness and topped with colorful sprinkles, making them a hit for both kids and adults alike. Whether it's a surprise party, a family gathering, or just a special day, these bars will surely steal the show! What makes this recipe even better is its simplicity.

With just a few ingredients, you can whip up these delightful bars in no time. No need for complicated baking techniques or lengthy preparation; just mix, layer, and chill! Perfect for busy parents or anyone short on time, this recipe allows you to create a festive dessert that looks as good as it tastes. In addition to being easy, these No Bake Birthday Cake Bars are incredibly versatile. Feel free to customize them with your favorite flavors or add-ins, like chocolate chips or nuts, to make them truly your own.

Plus, they are great for meal prep—make a batch ahead of time and enjoy them throughout the week. So, gather your ingredients and get ready to impress your guests with these scrumptious No Bake Birthday Cake Bars. Trust us, once you try this recipe, it will become your go-to for all birthday celebrations and beyond!.

Essential Ingredients of no bake birthday cake bars recipe

  • Cake mix: 1 box (15.25 oz) of vanilla cake mix

  • Butter: 1/2 cup (1 stick), melted

  • Sweetened condensed milk: 1 can (14 oz)

  • Sprinkles: 1 cup, plus extra for topping

  • Vanilla extract: 1 teaspoon

  • Powdered sugar: 1 cup (120g)

  • Cream cheese: 8 oz, softened

  • Milk: 2-3 tablespoons, as needed for consistency

Measurement Units of no bake birthday cake bars recipe

  • 2 cups (240g) graham cracker crumbs

  • 1/2 cup (115g) unsalted butter, melted

  • 1/2 cup (100g) granulated sugar

  • 1 cup (240ml) sweetened condensed milk

  • 1 teaspoon vanilla extract

  • 1/2 cup (90g) rainbow sprinkles

  • 1 cup (180g) white chocolate chips

  • 1/4 cup (60ml) milk (optional, for consistency)

Step by Step Instructions For no bake birthday cake bars recipe

Step by Step Instructions For no bake birthday cake bars recipe

  • Step - 1

    Begin by gathering all your ingredients to ensure a smooth and enjoyable cooking experience. You will need graham cracker crumbs, cake mix, sweetened condensed milk, vanilla extract, sprinkles, and any additional toppings you desire.

  • Step - 2

    In a large mixing bowl, combine the graham cracker crumbs and dry cake mix. This will be the base of your bars, so make sure to mix them well to achieve an even texture.

  • Step - 3

    Next, pour in the sweetened condensed milk and vanilla extract. These wet ingredients will help bind everything together, creating that deliciously chewy texture. Stir until fully combined, ensuring no dry bits remain.

  • Step - 4

    Once your mixture is well combined, fold in the colorful sprinkles. This step adds a festive touch to your birthday cake bars, making them visually appealing and fun for any celebration.

  • Step - 5

    Line an 8x8-inch baking dish with parchment paper, allowing some overhang for easy removal later. This will prevent sticking and make cleanup a breeze. Press the mixture evenly into the bottom of the dish, using a spatula or your hands to create a firm, even layer.

  • Step - 6

    Refrigerate the bars for at least 2 hours to allow them to set properly. This chilling time is crucial for achieving the right consistency and flavor, so don’t rush this step!

  • Step - 7

    After the chilling period, remove the bars from the refrigerator. Use the parchment overhang to lift them out of the dish for easy slicing. Cut into squares or rectangles, depending on your preference.

  • Step - 8

    For an extra touch, consider drizzling melted chocolate over the top of the bars or adding more sprinkles. This will enhance the flavor and presentation, making your no-bake birthday cake bars even more special.

  • Step - 9

    Serve the bars on a festive platter, and watch your guests’ faces light up with joy! These treats are perfect for birthdays, parties, or just a fun dessert at home.

  • Step - 10

    Store any leftovers in an airtight container in the refrigerator for up to a week. They make for a great snack or dessert whenever a sweet craving strikes!

Additional Notes of no bake birthday cake bars recipe

  • Use room-temperature ingredients for a smoother batter. This helps the butter and sugar blend more easily, resulting in a creamier mixture.

  • Do not overmix to avoid a dense cake. Mix just until the ingredients are combined to maintain a light and fluffy texture.

  • Feel free to customize the sprinkles based on the theme of the birthday party. Different colors can make your bars even more festive!

  • If you prefer a richer flavor, consider adding a pinch of salt to balance the sweetness.

  • For a firmer texture, refrigerate the bars for at least 2 hours before cutting them into squares. This will help them hold their shape.

  • You can also layer the bars with a chocolate ganache or a cream cheese frosting for added indulgence.

  • Store any leftovers in an airtight container in the refrigerator for up to a week. They can also be frozen for longer storage.

Special Equipment of no bake birthday cake bars recipe

  • Electric mixer (hand or stand)

  • Mixing bowls

  • Spatula

  • 8x8 inch baking pan

  • Parchment paper

  • Measuring cups

  • Measuring spoons

Expert Chef Tips of no bake birthday cake bars recipe

  • Chill your ingredients before starting to ensure a firmer texture for the bars.

  • Use a mix of colorful sprinkles to make the bars visually appealing.

  • For enhanced flavor, add a teaspoon of vanilla extract to the mixture.

  • Press the mixture firmly into the pan for a denser bar that holds together well.

  • Let the bars chill in the refrigerator for at least 2 hours before cutting for best results.

Ingredient Sourcing and Quality Tips of no bake birthday cake bars recipe

  • Sprinkles: Look for high-quality, non-toxic sprinkles that keep their color and texture.

  • Crushed graham crackers: Choose organic for a more natural flavor.

  • Chocolate chips: Opt for semi-sweet or dark chocolate chips for a rich taste.

  • Nut butter: Use all-natural nut butter without added sugars for a healthier option.

  • Cream cheese: Select full-fat cream cheese for a creamier texture.

Dietary Considerations of no bake birthday cake bars recipe

Dietary Considerations of no bake birthday cake bars recipe

  • No bake birthday cake bars can be tailored to accommodate a variety of dietary restrictions, making them a versatile treat for celebrations.

  • For those following a gluten-free diet, simply use gluten-free graham crackers or oats as a base to replace traditional ingredients.

  • Vegans will appreciate that these bars can be made dairy-free by using plant-based butter and non-dairy milk alternatives.

  • To reduce sugar content, consider using natural sweeteners like maple syrup, agave nectar, or coconut sugar instead of refined sugars.

  • For a protein boost, you can incorporate protein powder into the mixture, making these bars not just a dessert but also a satisfying snack.

  • Individuals with nut allergies can easily substitute any nut-based ingredients with seeds like sunflower or pumpkin seeds.

  • These bars can be made keto-friendly by replacing regular sweeteners with erythritol or stevia and using almond flour instead of graham crackers.

  • If you're looking for a low-calorie option, you can use Greek yogurt in place of some of the butter or cream cheese to create a lighter texture.

  • For a lower-carb version, reduce the amount of oats or graham cracker crumbs and increase the amount of cocoa powder for a chocolate variation.

  • These bars are easily customizable, allowing you to add dried fruits or seeds to enhance nutrition without compromising taste.

  • If you're preparing these for kids, consider using fun and colorful toppings like sprinkles or fruit to make them visually appealing.

  • Those on a paleo diet can make a version of these bars using almond flour and natural sweeteners like honey or maple syrup.

  • For individuals looking to increase fiber intake, using whole oats or adding chia seeds can provide additional health benefits.

  • By making these bars without artificial flavorings or preservatives, you can create a wholesome treat that aligns with clean eating principles.

  • These no bake bars can also be portioned into smaller sizes, making them easier to fit into a balanced diet while still satisfying sweet cravings.

My Review On no bake birthday cake bars recipe

If you're looking for a fun and easy way to celebrate a special occasion, no bake birthday cake bars are the perfect solution! These delicious bars capture the essence of a traditional birthday cake without requiring any baking. The combination of buttery graham cracker crumbs, creamy frosting, and colorful sprinkles creates a delightful treat that's sure to impress. Not only are these bars quick to prepare, but they're also customizable; you can add your favorite mix-ins, like chocolate chips or nuts, to make them your own. The best part? They can be made ahead of time, making party planning a breeze. Perfect for kids and adults alike, these no bake birthday cake bars are a sweet way to celebrate any birthday. Easy to cut into squares, they’re ideal for sharing with friends and family. Trust me, once you make these, they will become a staple in your dessert repertoire. Get ready to indulge in a fun and festive treat that everyone will love!

Related Dishes of no bake birthday cake bars recipe

  • Carrot Cake: A spiced, moist cake topped with cream cheese frosting that perfectly complements the sweetness of no bake birthday cake bars.

  • Classic Pound Cake: Dense and buttery, this cake is ideal when served with fresh fruit toppings, enhancing the flavors of your dessert spread.

  • Chocolate Chip Cookie Dough Bites: These no-bake treats are rich and indulgent, making them a delightful pairing with birthday cake bars.

  • Rice Crispy Treats: Chewy and crispy, these bars add a fun texture to your dessert table and are a favorite among both kids and adults.

  • Fruit Tart: A refreshing option, this tart features a creamy filling topped with seasonal fruits, balancing the sweetness of birthday cake bars beautifully.

Authoritative Cookbooks or Chefs of no bake birthday cake bars recipe

Dessert Person

by Claire Saffitz

No-Bake Treats

by Aimee Wimbush-Bourque

Cultural and Historical Context of no bake birthday cake bars recipe

The concept of no bake desserts has gained popularity over the years, especially in the last few decades as home cooks look for quick and easy recipes. No bake birthday cake bars are a delightful twist on traditional birthday cakes, allowing for a fun and festive treat without the need for an oven. This innovation reflects a modern lifestyle where convenience meets creativity, making it perfect for busy celebrations or spontaneous gatherings.

Frequently Asked Questions About no bake birthday cake bars recipe

What are no bake birthday cake bars?

No bake birthday cake bars are a delicious, easy-to-make dessert that combines cake mix, frosting, and various mix-ins, all layered and chilled to create a bar-like treat without the need for baking.

How long do no bake birthday cake bars last?

When stored in an airtight container in the refrigerator, no bake birthday cake bars can last up to one week. For longer storage, you can freeze them for up to three months.

Can I use any cake mix for these bars?

Yes, you can use any flavor of cake mix you prefer! Vanilla, chocolate, or funfetti are popular choices that work well in no bake birthday cake bars.

Do I need to refrigerate no bake birthday cake bars?

Yes, refrigerating the bars helps them set properly and enhances their flavor. It's best to chill them for at least 2 hours before serving.

Can I add mix-ins to the bars?

Absolutely! Feel free to add sprinkles, chocolate chips, nuts, or any other favorite mix-ins to customize your no bake birthday cake bars.

What type of frosting should I use?

You can use store-bought or homemade frosting. Cream cheese, buttercream, or whipped frosting all work well and add a delicious layer to the bars.

Can I make these bars gluten-free?

Yes, simply use a gluten-free cake mix and ensure all other ingredients are gluten-free to make delicious gluten-free no bake birthday cake bars.

How do I cut the bars neatly?

To cut the bars neatly, use a sharp knife and warm it under hot water before slicing. Wipe the knife clean between cuts for cleaner edges.

Can I freeze no bake birthday cake bars?

Yes, you can freeze the bars! Wrap them tightly in plastic wrap and then in foil before freezing. Thaw in the refrigerator before serving.

What can I use instead of cake mix?

If you don't have cake mix, you can use crushed cookies or graham crackers combined with a bit of sugar and melted butter as a base for your bars.

Reviews of no bake birthday cake bars recipe

Emily Johnson

These no bake birthday cake bars were a hit at my daughter's party! They were easy to make and tasted delicious. The sprinkles added a fun touch, and everyone loved them. I will definitely make these again for future celebrations.

★★★★★

Michael Smith

I was skeptical about no bake bars, but these exceeded my expectations! The texture was perfect, and the flavor was spot on. I added some chocolate chips for extra sweetness, and they were devoured in no time. Highly recommend!

★★★★

Jessica Brown

These bars are a game changer! Super simple to whip up and they look so festive. I made them for my friend's birthday, and she loved them. I appreciate that they don't require baking, making them perfect for busy days.

★★★★★

David Wilson

I tried the no bake birthday cake bars for my son's party, and they were a success! The kids couldn't get enough of them. I might tweak the recipe next time to include nuts for added crunch, but overall, a great treat!

★★★★

Sarah Davis

These bars were a delightful surprise! I loved how easy they were to make, and they tasted fantastic. I used gluten-free ingredients, and they turned out just as delicious. Perfect for anyone looking for a quick dessert.

★★★★★

James Martinez

I made these no bake birthday cake bars for a family gathering, and they were a hit! The combination of flavors was great, and they were so easy to prepare. I will definitely add this recipe to my go-to list for parties.

★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.

No Bake Birthday Cake Bars Recipe | Step By Step Guide | 450 kcal Calories,10-12 slices Servings