Delicious Nata Fruit Pudding Recipe: A Tropical Delight for Your Taste Buds!

Written by Jessica Lopez.

6 REVIEWS

| 4.0 AVERAGE

Published at 25-08-2022

Edited on 19-02-2025 | 8:09 PM

Dessert Recipes

Course: Dessert

Cuisine: American Vintage

Difficulty: Moderate

Servings

10-12 slices

Prep Time

25 minutes

Cooking Time

35 minutes

Total Time

1 hour

Fat

18g

Protein

5g

Carbohydrates

55g

Calories

450 kcal

Welcome to a culinary adventure that brings a slice of tropical paradise right to your kitchen! Today, we're diving into the delightful world of 'nata fruit pudding,' a luscious treat that is not only visually appealing but also bursting with flavor. This dessert is perfect for warm weather or any occasion where you want to impress your family and friends with something unique and delicious. Nata de coco, a chewy, gelatinous coconut product, is the star of this pudding.

Its delightful texture pairs beautifully with a medley of fresh fruits, creating a vibrant and refreshing dessert that's sure to please. The best part? This pudding is incredibly easy to make! With just a few simple ingredients and minimal prep time, you can whip up a dessert that looks and tastes like it came straight from a gourmet restaurant. Imagine a creamy, dreamy pudding that’s loaded with colorful fruits like mango, kiwi, and strawberries, all brought together with the unique texture of nata de coco.

Not only is this recipe a feast for the eyes, but it also offers a burst of tropical flavors that will leave your taste buds dancing. Whether you're hosting a summer barbecue, celebrating a special occasion, or simply treating yourself after a long day, this nata fruit pudding is the perfect choice. So, let’s roll up our sleeves and get started on this delightful journey to create a dessert that will have everyone asking for seconds.

Get ready to impress with this easy-to-follow nata fruit pudding recipe that’s sure to become a favorite in your household!.

Essential Ingredients of nata fruit pudding recipe

  • Nata de coco: 1 cup

  • Coconut milk: 2 cups

  • Sweetened condensed milk: 1 cup

  • Gelatin powder: 2 tablespoons

  • Sugar: 1/4 cup

  • Vanilla extract: 1 teaspoon

  • Fresh fruit (mango, kiwi, or strawberries): for topping

Measurement Units of nata fruit pudding recipe

  • 400 ml coconut milk

  • 200 ml evaporated milk

  • 150 g sugar

  • 100 g nata de coco (coconut gel), diced

  • 100 g sago pearls

  • 1 tsp vanilla extract

  • 1/4 tsp salt

  • 2 tbsp cornstarch

  • 1/2 cup water

Step by Step Instructions For nata fruit pudding recipe

  • Step - 1

    Begin by gathering all the ingredients for your nata fruit pudding. You will need fresh nata de coco, mixed fruits (like peaches, grapes, and pineapple), coconut milk, sweetened condensed milk, and gelatin. Having everything at hand will streamline your cooking process.

  • Step - 2

    Next, prepare the mixed fruits by washing and cutting them into bite-sized pieces. This ensures that every spoonful of pudding has a delightful burst of flavor. Set the chopped fruits aside in a bowl to keep them fresh and ready for mixing.

  • Step - 3

    In a medium saucepan, combine coconut milk and sweetened condensed milk over low heat. Stir gently to blend the two together. This step creates a creamy base that will meld beautifully with the nata de coco and fruits.

  • Step - 4

    Once the milk mixture is warmed through, dissolve the gelatin in a small bowl with a few tablespoons of water. Let it sit for about five minutes to bloom. Gently heat the gelatin mixture in the microwave for about 10 seconds to ensure it dissolves completely before adding it to the saucepan.

  • Step - 5

    Pour the dissolved gelatin into the warm coconut and condensed milk mixture, stirring well to combine. This will help the pudding set perfectly once it cools down. Keep stirring until the mixture is smooth and uniform.

  • Step - 6

    Now, gently fold in the nata de coco and the chopped mixed fruits into the pudding base. Use a spatula to incorporate them without breaking the fruit pieces. This step adds texture and a burst of tropical flavor to your pudding.

  • Step - 7

    Prepare a pudding mold or individual serving cups by lightly greasing them with a bit of coconut oil. This will help the pudding release easily once it’s set. Pour the mixture into your prepared molds, filling them about three-quarters full to allow for expansion.

  • Step - 8

    Cover the molds with plastic wrap or lids and place them in the refrigerator. Allow the pudding to chill for at least four hours, or until fully set. This time allows the flavors to meld and the pudding to achieve that perfect, luxurious texture.

  • Step - 9

    Once the pudding has set, carefully remove it from the molds. If using cups, you can run a knife around the edges to help release the pudding. Serve it chilled, garnished with extra fruits or a drizzle of coconut syrup for an extra touch of sweetness.

  • Step - 10

    Enjoy your homemade nata fruit pudding as a refreshing dessert! Its creamy texture and fruity flavor will surely be a hit with family and friends, making it a perfect treat for any occasion.

Additional Notes of nata fruit pudding recipe

  • Use room-temperature ingredients for a smoother batter. This helps in achieving a consistent texture throughout the pudding.

  • Do not overmix the batter after adding the dry ingredients. Overmixing can lead to a dense pudding instead of a light and airy one.

  • Soak the sago pearls in water for about 30 minutes before cooking to ensure they cook evenly and achieve that delightful chewy texture.

  • When cooking the sago pearls, keep stirring occasionally to prevent them from sticking to the bottom of the pot.

  • You can adjust the sweetness of the pudding by reducing or increasing the sugar according to your taste preference.

  • For a richer flavor, consider adding a pinch of pandan extract or a few drops of almond extract along with the vanilla.

  • Let the pudding cool completely before serving, as it will firm up as it cools. This will enhance the texture and flavor.

  • Serve chilled for the best experience, and feel free to top with fresh fruits or a drizzle of honey for added sweetness.

Special Equipment of nata fruit pudding recipe

  • Electric mixer (hand or stand)

  • Mixing bowls

  • Measuring cups and spoons

  • Spatula

  • Pudding cups or serving dishes

  • Refrigerator

Expert Chef Tips of nata fruit pudding recipe

  • Choose ripe, fresh fruits for the best flavor and sweetness in your nata fruit pudding.

  • For a creamy texture, blend your pudding mixture thoroughly to avoid lumps.

  • Let the pudding chill for at least four hours before serving to allow the flavors to meld.

  • Garnish with fresh mint or a sprinkle of toasted coconut for an appealing presentation.

  • Experiment with different fruits like mango, kiwi, or berries for a unique twist.

  • If you prefer a firmer pudding, increase the amount of gelatin slightly.

  • Serve with a drizzle of honey or a dollop of whipped cream for an indulgent touch.

  • Use a mix of tropical fruits for a vibrant and colorful dessert.

  • Prepare the pudding a day in advance for a hassle-free experience.

  • Always taste your mixture before setting to adjust sweetness as needed.

Ingredient Sourcing and Quality Tips of nata fruit pudding recipe

  • Fruits: Purchase organic fruits to avoid pesticides and ensure freshness.

  • Gelatin: Choose high-quality, unflavored gelatin for the best results.

  • Sugar: Opt for natural cane sugar for a cleaner taste.

  • Coconut Milk: Use full-fat coconut milk for a rich and creamy texture.

  • Vanilla Extract: Select pure vanilla extract for a more robust flavor.

  • Lime Juice: Freshly squeezed lime juice enhances the pudding's brightness.

  • Milk: If using dairy milk, go for whole milk for added creaminess.

  • Salt: A pinch of sea salt balances the sweetness beautifully.

  • Spices: Freshly grated nutmeg or cinnamon can elevate the flavor profile.

  • Containers: Use glass containers for chilling; they retain cold better.

Dietary Considerations of nata fruit pudding recipe

  • Nata fruit pudding is a delightful dessert that can be enjoyed by various dietary preferences. It is naturally gluten-free, making it a suitable option for those with gluten sensitivities or celiac disease.

  • For vegan diets, this pudding can easily be made plant-based by using coconut milk or almond milk instead of traditional dairy. This ensures that everyone can indulge in this creamy treat.

  • Those watching their sugar intake can modify the recipe by using natural sweeteners like maple syrup or agave nectar. This allows for a delicious dessert without the added refined sugars.

  • If you are following a low-carb or ketogenic diet, consider using sugar substitutes like erythritol or stevia to keep the carbohydrate count low while still enjoying the rich flavors of the pudding.

  • This pudding is rich in healthy fats, especially if you use coconut milk. Healthy fats are essential for maintaining energy levels and supporting overall health.

  • Nata fruit pudding is also a great source of vitamins and minerals, especially if you add fresh fruits like mangoes, strawberries, or kiwis. These fruits provide essential nutrients while enhancing the flavor.

  • For those with lactose intolerance, using non-dairy alternatives ensures that you can enjoy this dessert without discomfort. Coconut milk or cashew cream works wonderfully in this pudding.

  • The pudding can be made with a variety of fruits, allowing for customization based on seasonal availability. This makes it a versatile dish suitable for any time of year.

  • Adding chia seeds or flaxseeds can increase the fiber content of the pudding, making it a more filling dessert that supports digestive health.

  • Nata fruit pudding can be portion-controlled, making it easier to enjoy a sweet treat while managing calorie intake. Serve smaller portions to satisfy your sweet tooth without overindulgence.

  • For those following a Mediterranean diet, incorporating fresh fruits and nuts aligns perfectly with the principles of this healthy eating style. Nuts can add a satisfying crunch to the pudding.

  • This pudding can also be made ahead of time, making it a convenient option for meal prep. Store it in the refrigerator for a quick and satisfying dessert option throughout the week.

  • If you're looking for a dairy-free alternative to traditional puddings, nata fruit pudding is an excellent choice. The creamy texture can be achieved without any dairy products.

  • Nata fruit pudding is perfect for gatherings and celebrations, as it can be easily scaled up to serve a crowd. This makes it a great dessert option for potlucks or family gatherings.

My Review On nata fruit pudding recipe

If you're looking for a refreshing and indulgent dessert, the Nata Fruit Pudding recipe is an absolute delight! This tropical-inspired pudding combines creamy coconut and sweet fruits, creating a burst of flavors in every spoonful. The pudding's texture is smooth and velvety, making it a perfect treat for any occasion. What I love most is how easy it is to prepare; you can whip it up in no time, making it ideal for both casual gatherings and special celebrations. The vibrant colors of the fruit add a beautiful touch, making it as pleasing to the eyes as it is to the palate. Plus, you can customize it with your favorite fruits, like mangoes, berries, or kiwis. This Nata Fruit Pudding not only satisfies your sweet tooth but also brings a taste of the tropics to your table. Serve it chilled for a refreshing dessert that everyone will adore. Trust me, once you try this recipe, it will become a staple in your dessert rotation!

Related Dishes of nata fruit pudding recipe

  • Carrot Cake: A spiced, moist cake topped with cream cheese frosting that complements the sweetness of nata fruit pudding.

  • Classic Pound Cake: Dense, buttery, and perfect with fruit toppings, making it a delightful addition to any dessert table alongside nata fruit pudding.

  • Coconut Flan: A creamy, smooth custard with a caramel topping that enhances the tropical flavors in nata fruit pudding.

  • Fruit Salad: A refreshing mix of seasonal fruits that balances the richness of nata fruit pudding beautifully.

  • Chocolate Mousse: Light and airy, this decadent dessert pairs well with the fruity texture of nata fruit pudding for a delightful contrast.

Authoritative Cookbooks or Chefs of nata fruit pudding recipe

The Complete Book of Puddings

by Gordon Ramsay

Desserts from the Heart

by Martha Stewart

Cultural and Historical Context of nata fruit pudding recipe

Nata fruit pudding is a delightful dessert that has its roots in the rich culinary traditions of Southeast Asia, particularly in countries like Portugal and Brazil. The term 'nata' refers to cream, and this pudding is known for its creamy texture and vibrant flavors from fresh fruits. Historically, it showcases the fusion of indigenous ingredients with European influences brought over during the age of exploration. Nata fruit pudding has become a beloved treat, often served at festive occasions and family gatherings, symbolizing warmth and togetherness.

Frequently Asked Questions About nata fruit pudding recipe

What is nata fruit pudding?

Nata fruit pudding is a delightful dessert made with nata de coco, a chewy coconut gel, combined with fruits and a creamy pudding base. It's refreshing, light, and perfect for warm weather, often served chilled.

What fruits can I use in nata fruit pudding?

You can use a variety of fruits such as mangoes, strawberries, kiwi, and bananas. Choose fresh, ripe fruits for the best flavor and texture. Canned fruits like peaches or lychees also work well.

How do I make the pudding base for nata fruit pudding?

To make the pudding base, combine milk, sugar, and cornstarch in a saucepan. Cook over medium heat, stirring until thickened. Remove from heat, add vanilla extract, and let it cool before mixing with nata de coco and fruits.

Can I use coconut milk instead of regular milk?

Yes, using coconut milk will enhance the coconut flavor of the pudding. It also makes the dessert dairy-free, which is great for those with lactose intolerance.

How long does nata fruit pudding last in the fridge?

Nata fruit pudding can last up to 3-4 days in the refrigerator when stored in an airtight container. However, it's best enjoyed fresh to maintain the texture of the fruits.

Is nata de coco healthy?

Nata de coco is low in calories and fat, and it's high in fiber, which can aid digestion. However, it should be consumed in moderation, especially if sweetened, as it can contain added sugars.

Can I make nata fruit pudding vegan?

Absolutely! Use plant-based milk like almond or coconut milk and a vegan pudding mix or cornstarch to thicken. Ensure all fruits and additives are vegan-friendly.

What can I serve with nata fruit pudding?

Nata fruit pudding pairs well with whipped cream, a drizzle of chocolate sauce, or a sprinkle of toasted coconut. You can also serve it alongside a scoop of ice cream for an indulgent treat.

Can I prepare nata fruit pudding in advance?

Yes, you can prepare the pudding base and mix it with nata de coco and fruits a day in advance. Just store it in the fridge and give it a gentle stir before serving.

What is the best way to serve nata fruit pudding?

Serve nata fruit pudding chilled in individual cups or bowls. Garnish with fresh mint leaves or additional fruit slices for a beautiful presentation.

Reviews of nata fruit pudding recipe

Emily Johnson

I made the nata fruit pudding for a family gathering, and it was a hit! The creamy texture combined with the fruity flavors was delightful. Everyone asked for the recipe. Will definitely make it again!

★★★★★

Michael Smith

This nata fruit pudding was easy to make and tasted fantastic! I loved the combination of coconut and fruit. It was a refreshing dessert that my friends enjoyed. A great addition to my dessert repertoire.

★★★★

Sarah Davis

I tried this recipe, and while it was good, I felt it needed a bit more sweetness. The texture was perfect, but I might add some extra sugar next time. Overall, a solid recipe for a light dessert.

★★★

David Brown

Absolutely loved the nata fruit pudding! The layers of fruit and creamy pudding made for a beautiful presentation. It was a crowd-pleaser at my dinner party. I highly recommend this recipe!

★★★★★

Jessica Wilson

This recipe was straightforward and turned out delicious! I used a mix of tropical fruits, and it added a nice twist. My kids loved it, and I appreciated how healthy it felt. Will make it again!

★★★★

Robert Garcia

The nata fruit pudding was decent, but I found it a bit too rich for my taste. The flavors were good, but I prefer lighter desserts. Still, it was a fun recipe to try, and I enjoyed making it.

★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.