Indulge in Delight: Gnom Gnom No Bake Chocolate Cheesecake Recipe That Will Wow Your Guests

Written by Jessica Lopez.

6 REVIEWS

| 4.5 AVERAGE

Published at 10-09-2022

Edited on 19-02-2025 | 7:36 PM

Dessert Recipes

Course: Dessert

Cuisine: American Vintage

Difficulty: Moderate

Servings

10-12 slices

Prep Time

25 minutes

Cooking Time

0 minutes

Total Time

4 hours (including chilling time)

Fat

18g

Protein

5g

Carbohydrates

55g

Calories

450 kcal

Are you ready to treat yourself and your loved ones to a dessert that’s both decadent and easy to make? Look no further than this irresistible Gnom Gnom No Bake Chocolate Cheesecake recipe! Perfect for any occasion, this cheesecake combines rich, velvety chocolate with a creamy texture that melts in your mouth. The best part? There’s no baking required! This means you can whip it up in no time, making it a fantastic option for last-minute gatherings or when you simply crave something sweet. The Gnom Gnom brand is known for its commitment to creating delicious recipes that cater to various dietary needs, and this no bake chocolate cheesecake is no exception.

Whether you’re gluten-free, dairy-free, or just looking for a delectable dessert that everyone will enjoy, this recipe has you covered. With a few simple ingredients and a little bit of time, you can create a show-stopping dessert that tastes like it came straight from a gourmet kitchen. Imagine a crust made from crunchy nuts and dates, topped with a smooth chocolate filling that’s rich yet light.

Garnished with fresh berries or a sprinkle of cocoa powder, this cheesecake is not only a feast for the taste buds but also for the eyes. So, gather your ingredients, and let’s dive into this delightful recipe that’s sure to become a family favorite. Get ready to impress your guests and satisfy your sweet tooth with this Gnom Gnom No Bake Chocolate Cheesecake!.

Essential Ingredients of gnom gnom no bake chocolate cheesecake recipe

  • Cream cheese: 16 oz (450g), softened

  • Heavy cream: 1 cup (240ml), chilled

  • Granulated sugar: 3/4 cup (150g)

  • Unsweetened cocoa powder: 1/2 cup (50g)

  • Vanilla extract: 1 teaspoon

  • Chocolate cookies: 2 cups (200g), crushed

  • Unsalted butter: 1/2 cup (115g), melted

  • Milk chocolate: 4 oz (115g), melted

Measurement Units of gnom gnom no bake chocolate cheesecake recipe

  • 200g digestive biscuits (or graham crackers), crushed

  • 100g unsalted butter, melted

  • 400g cream cheese, softened

  • 200g powdered sugar

  • 300g dark chocolate (at least 70% cocoa), melted and cooled slightly

  • 300ml heavy cream

  • 1 tsp vanilla extract

  • Pinch of salt

Step by Step Instructions For gnom gnom no bake chocolate cheesecake recipe

  • Step - 1

    Start by gathering all your ingredients on the countertop. You will need cream cheese, heavy whipping cream, cocoa powder, sweetener of your choice, vanilla extract, and a no-bake crust, which can be made from crushed cookies and melted butter.

  • Step - 2

    Prepare your crust by crushing your favorite cookies in a food processor until they resemble fine crumbs. Mix these crumbs with melted butter until the mixture has a consistency similar to wet sand.

  • Step - 3

    Press the cookie crumb mixture firmly into the bottom of a springform pan, ensuring it's evenly spread. Use the back of a measuring cup or your fingers to create a compact layer. Place it in the fridge to set while you prepare the cheesecake filling.

  • Step - 4

    In a large mixing bowl, use an electric mixer to beat the cream cheese until it's smooth and creamy. This should take about 2-3 minutes. Scrape down the sides of the bowl to ensure everything is well combined.

  • Step - 5

    Add the cocoa powder and sweetener to the cream cheese. Continue mixing until fully incorporated. The mixture should be silky with no lumps remaining.

  • Step - 6

    In a separate bowl, whip the heavy cream until stiff peaks form. This will add a light and airy texture to your cheesecake. Be careful not to overwhip, or it may become grainy.

  • Step - 7

    Gently fold the whipped cream into the chocolate cream cheese mixture. Use a spatula to combine them, ensuring you maintain the fluffiness of the whipped cream while creating a uniform filling.

  • Step - 8

    Take your crust out of the fridge and pour the chocolate cheesecake filling on top. Spread it evenly using a spatula to create a smooth surface. Tap the pan gently on the counter to remove any air bubbles.

  • Step - 9

    Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours, or overnight if possible. This allows the flavors to meld and the cheesecake to firm up perfectly.

  • Step - 10

    Once set, carefully remove the cheesecake from the springform pan. Garnish with chocolate shavings or a drizzle of chocolate sauce for an extra touch of decadence before slicing and serving.

Additional Notes of gnom gnom no bake chocolate cheesecake recipe

  • Use room-temperature ingredients for a smoother batter. This helps the cream cheese blend seamlessly with the other ingredients, resulting in a creamy texture.

  • Do not overmix the batter after adding the whipped cream; this can lead to a dense cheesecake. Gently fold the whipped cream into the chocolate mixture until just combined.

  • For a richer flavor, consider using high-quality chocolate. The chocolate is the star of this cheesecake, so its quality will significantly impact the final taste.

  • Allow the cheesecake to set in the refrigerator for at least 4 hours, but overnight is best for optimal firmness and flavor development.

  • If you want to add a decorative touch, consider topping the cheesecake with chocolate shavings, fresh berries, or a drizzle of chocolate sauce before serving.

  • Make sure to line the bottom of your springform pan with parchment paper for easy removal. This will help prevent any sticking and ensure a clean presentation.

Special Equipment of gnom gnom no bake chocolate cheesecake recipe

  • Electric mixer (hand or stand)

  • Mixing bowls

  • 9-inch springform pan

  • Rubber spatula

  • Measuring cups and spoons

  • Parchment paper

Expert Chef Tips of gnom gnom no bake chocolate cheesecake recipe

  • Chill your mixing bowl and beaters before whipping the cream for a fluffier texture.

  • Let the cream cheese sit at room temperature for 30 minutes before mixing to avoid lumps.

  • For a deeper chocolate flavor, consider adding a touch of espresso powder to the filling.

  • Use quality chocolate with at least 70% cacao for a richer taste.

  • Keep the cheesecake in the fridge for at least 4 hours, preferably overnight, to set properly.

  • Garnish with fresh berries or a drizzle of chocolate sauce for added flair.

  • If you want a crunch, fold in some crushed cookies into the filling.

  • Use a springform pan for easy removal and presentation.

  • Experiment with flavored extracts, such as vanilla or almond, for a unique twist.

  • Serve with a side of whipped cream for an indulgent finish.

Ingredient Sourcing and Quality Tips of gnom gnom no bake chocolate cheesecake recipe

  • Chocolate: Choose high-quality dark chocolate from a reputable brand for the best flavor.

  • Cream Cheese: Look for full-fat cream cheese for a creamy consistency.

  • Sugar: Opt for organic granulated sugar for a cleaner taste.

  • Vanilla Extract: Use pure vanilla extract instead of imitation for a richer aroma.

  • Heavy Cream: Select a fresh, high-fat heavy cream for optimal whipped texture.

  • Butter: Use unsalted butter to control the saltiness in your recipe.

  • Cocoa Powder: Look for Dutch-processed cocoa for a smoother chocolate flavor.

  • Graham Cracker Crumbs: Try to find whole grain options for added nutrition.

  • Eggs: If your recipe calls for eggs, choose organic or free-range for better quality.

  • Salt: Use fine sea salt for an even distribution in your mixture.

Dietary Considerations of gnom gnom no bake chocolate cheesecake recipe

  • Gluten-Free: This no bake chocolate cheesecake is made without traditional flour-based ingredients, making it a great option for those with gluten sensitivities or celiac disease. The base can be made from gluten-free cookies or nuts, ensuring a delicious dessert for everyone.

  • Dairy-Free: By using dairy alternatives such as coconut cream or cashew cream, this cheesecake can cater to those who are lactose intolerant or following a dairy-free lifestyle. This allows you to enjoy a rich and creamy dessert without the discomfort of dairy.

  • Vegan: With the right substitutions, this no bake chocolate cheesecake can be entirely plant-based. Using ingredients like silken tofu, nut-based creams, and natural sweeteners makes it a perfect indulgence for vegans looking for a sweet treat.

  • Low-Carb: For those following a low-carb or ketogenic diet, this cheesecake can be adapted with sugar-free sweeteners and a nut-based crust, allowing you to enjoy a decadent dessert without compromising your dietary goals.

  • Nut-Free: While many cheesecake recipes use nuts in the crust or filling, this version can be adapted to be nut-free by using seeds like sunflower seeds or oats to create a crunchy crust alternative for those with nut allergies.

  • Refined Sugar-Free: By using natural sweeteners like maple syrup, agave nectar, or dates, you can create a version of this cheesecake that is free from refined sugars, making it a healthier option for those looking to reduce their sugar intake.

  • Rich in Healthy Fats: The use of ingredients like coconut oil or avocados not only adds creaminess but also provides healthy fats, making this dessert a satisfying option that can help keep you feeling full longer.

  • High in Fiber: If you incorporate ingredients like oats or chia seeds into your recipe, you can add fiber to this cheesecake. Fiber is important for digestive health and can help regulate blood sugar levels.

  • Protein-Packed: By using silken tofu or Greek yogurt in the filling, you can boost the protein content of the cheesecake. This makes it a more balanced dessert that can help curb cravings and support muscle repair.

  • Customizable: One of the best features of this no bake chocolate cheesecake is its versatility. You can easily swap out ingredients based on your dietary needs, making it suitable for various lifestyles and preferences.

  • Low-Glycemic: By using low-glycemic sweeteners, this cheesecake can be a good option for those managing their blood sugar levels. This means you can indulge without the rapid spikes in blood sugar that come from traditional desserts.

  • Perfect for Meal Prepping: This no bake cheesecake is ideal for meal prepping. You can make it in advance and store it in the fridge for several days, ensuring that you have a delicious and healthy dessert ready when cravings hit.

  • Kid-Friendly: With its rich chocolate flavor and creamy texture, this cheesecake is a hit with kids. You can involve them in the preparation process, making it a fun family activity while ensuring they enjoy a healthier dessert option.

  • No Baking Skills Required: This no bake cheesecake is perfect for beginner bakers or anyone who wants to whip up a dessert quickly. With simple steps and no need for an oven, you can create a delicious treat without the stress.

My Review On gnom gnom no bake chocolate cheesecake recipe

If you’re craving a rich and creamy dessert, the Gnom Gnom No Bake Chocolate Cheesecake is an absolute must-try! This recipe is a chocolate lover's dream come true, marrying silky cream cheese with luscious chocolate in a no-bake format that’s both easy and impressive. The crust, made from crushed cookies, adds a delightful crunch that perfectly complements the smooth filling. What I love most about this cheesecake is how simple it is to prepare; just mix, pour, and chill! No oven required, making it perfect for warm days or when you're short on time. The flavor is decadent yet balanced, with just the right amount of sweetness. Plus, it's gluten-free, so everyone can enjoy a slice! Whether you’re hosting a gathering or treating yourself, this cheesecake is sure to impress. Gnom Gnom has truly created a gem with this recipe, making dessert both a breeze and a delight!

Related Dishes of gnom gnom no bake chocolate cheesecake recipe

  • Carrot Cake: A spiced, moist cake topped with cream cheese frosting that complements the richness of chocolate cheesecake beautifully.

  • Classic Pound Cake: Dense and buttery, this cake pairs wonderfully with fresh fruit toppings and adds a delightful contrast to the creamy texture of the cheesecake.

  • Chocolate Mousse: Light and airy, this dessert offers another layer of chocolate goodness that chocolate lovers will adore alongside the cheesecake.

  • Fruit Tart: A crisp pastry filled with creamy custard and topped with fresh fruits, providing a refreshing balance to the decadent chocolate flavors.

  • Tiramisu: This classic Italian dessert features layers of coffee-soaked ladyfingers and mascarpone cheese, creating a rich yet light option that harmonizes well with chocolate.

Authoritative Cookbooks or Chefs of gnom gnom no bake chocolate cheesecake recipe

Dessert Person

by Claire Saffitz

The Complete Baking Book for Young Chefs

by America's Test Kitchen

Cultural and Historical Context of gnom gnom no bake chocolate cheesecake recipe

In the 1920s, home baking surged due to increased availability of affordable ovens and better access to ingredients like cocoa powder. Chocolate cake became a symbol of celebration, featuring prominently in family gatherings and holidays. The rise of no-bake desserts came in response to busy lifestyles, allowing people to create delicious treats without the need for an oven. This trend has continued to evolve, with no-bake cheesecakes becoming a popular choice for those seeking a quick yet indulgent dessert. The Gnom Gnom No Bake Chocolate Cheesecake is a perfect representation of this evolution, blending rich chocolate flavors with creamy texture while honoring the tradition of homemade sweets.

Frequently Asked Questions About gnom gnom no bake chocolate cheesecake recipe

What ingredients do I need for gnom gnom no bake chocolate cheesecake?

You will need almond flour, cocoa powder, coconut oil, maple syrup, cashews, coconut cream, vanilla extract, and dark chocolate. These ingredients create a rich, creamy cheesecake without the need for baking.

How long does it take to prepare the gnom gnom no bake chocolate cheesecake?

Preparation time is about 20 minutes, but you'll need to allow at least 4 hours for the cheesecake to set in the refrigerator. Planning for a total of 4-5 hours is ideal for the best texture.

Can I use a different sweetener instead of maple syrup?

Yes, you can substitute maple syrup with agave nectar, honey, or a sugar-free sweetener like stevia or erythritol. Adjust the quantity to taste, as different sweeteners have varying levels of sweetness.

Is there a vegan option for the gnom gnom no bake chocolate cheesecake?

Absolutely! This recipe is already vegan-friendly as it uses cashews and coconut cream instead of dairy. Ensure that any chocolate you use is dairy-free to maintain the vegan status.

How do I store the gnom gnom no bake chocolate cheesecake?

Store the cheesecake in an airtight container in the refrigerator for up to 5 days. For longer storage, you can freeze it for up to 2 months. Just thaw in the fridge before serving.

Can I add toppings to the gnom gnom no bake chocolate cheesecake?

Yes! You can top it with fresh berries, whipped coconut cream, shaved chocolate, or nuts for added texture and flavor. Get creative with your toppings to enhance the presentation!

What can I use instead of cashews in this recipe?

If you're allergic to cashews, you can use soaked silken tofu or soaked sunflower seeds as alternatives. Both will provide a creamy texture, though the flavor may vary slightly.

How do I know when the cheesecake is set?

The cheesecake is set when it feels firm to the touch and holds its shape when sliced. It should not be jiggly in the center. Refrigerating for at least 4 hours usually ensures it sets properly.

Can I make this cheesecake in advance?

Yes, this cheesecake is perfect for making ahead of time. You can prepare it a day or two in advance and keep it stored in the refrigerator until you're ready to serve.

What type of chocolate is best for this recipe?

Use high-quality dark chocolate with at least 70% cocoa for a rich flavor. You can also use dairy-free chocolate chips if you're keeping it vegan. Melt the chocolate before mixing it into the cheesecake for the best results.

Reviews of gnom gnom no bake chocolate cheesecake recipe

Emily Johnson

This no bake chocolate cheesecake was a hit at our family gathering! The creamy texture and rich chocolate flavor were divine. I loved how easy it was to make. Will definitely be making this again! Highly recommend it.

★★★★★

Michael Smith

I tried the gnom gnom no bake chocolate cheesecake and it turned out amazing! The crust was perfectly crunchy, and the filling was so smooth. It was a little sweet for my taste, but overall a fantastic dessert.

★★★★

Jessica Brown

Absolutely loved this recipe! The no bake aspect made it super simple, and the chocolate flavor was rich without being overwhelming. I added some berries on top for a fresh touch. Will be sharing this with friends!

★★★★★

David Wilson

This cheesecake was delicious but a bit too rich for my liking. The texture was spot on, and it held up well. I might try reducing the sugar next time. Overall, a solid recipe that impressed my guests!

★★★★

Sarah Davis

I was skeptical about a no bake cheesecake, but this recipe blew me away! It was incredibly easy to follow, and the end result was a creamy, chocolatey delight. Perfect for chocolate lovers like me. Will make again!

★★★★★

James Garcia

The gnom gnom no bake chocolate cheesecake was good, but I found it a bit too dense. The flavor was rich, and everyone enjoyed it, but I prefer a lighter cheesecake. Still, a great recipe for chocolate fans!

★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.