Delightful Cherries in the Snow Recipe: A Sweet Winter Treat

Delightful Cherries in the Snow Recipe: A Sweet Winter Treat

Written by Jessica Lopez

6 REVIEWS | 4.5 AVERAGE

Published at 18-07-2025

Edited on 05/06/2025 | 02:07 PM

Dessert Recipes

Course: Dessert

Cuisine: American Vintage

Difficulty: Moderate

Servings

10-12 slices

Prep Time

25 minutes

Cooking Time

35 minutes

Total Time

1 hour

Fat

18g

Protein

5g

Carbs

55g

Calories

450 kcal

If you're looking for a dessert that captures the essence of winter while tantalizing your taste buds, look no further than the 'Cherries in the Snow' recipe. This delightful dish is a beautiful blend of tart cherries and creamy goodness, creating a stunning contrast that will impress your family and friends. Often served as a chilled dessert, it’s perfect for holiday gatherings or cozy family dinners.

What makes this recipe so special is not only its vibrant appearance but also its simplicity. You don’t need to be a culinary expert to whip this up! With just a few ingredients, you can create a stunning dessert that looks as good as it tastes. Cherries in the Snow is a versatile recipe that can be adapted to suit your taste. Whether you prefer fresh or canned cherries, this dish allows you to celebrate the flavors of the season.

The creamy, fluffy layer that envelops the cherries is reminiscent of freshly fallen snow, giving this dessert its whimsical name. Plus, it’s a great make-ahead option, allowing you to enjoy more time with your guests. In this blog post, we will walk you through the simple steps to create your own Cherries in the Snow. With easy-to-follow instructions and tips for customization, you’ll be able to put your own spin on this classic treat.

So, grab your ingredients and prepare to bring a touch of winter magic to your table with this delightful cherries in the snow recipe!.

Essential Ingredients of cherries in the snow recipe

  • Flour: 2 1/2 cups (300g)

  • Cocoa Powder: 3/4 cup (75g) unsweetened

  • Granulated Sugar: 1 1/2 cups (300g)

  • Baking Powder: 2 teaspoons

  • Salt: 1/2 teaspoon

  • Eggs: 3 large

  • Milk: 1 cup (240ml)

  • Vegetable Oil: 1/2 cup (120ml)

  • Vanilla Extract: 2 teaspoons

  • Cherries: 2 cups (fresh or frozen, pitted)

Measurement Units of cherries in the snow recipe

  • 500g fresh cherries, pitted and halved

  • 200g granulated sugar

  • 250g all-purpose flour

  • 125g unsalted butter, softened

  • 3 large eggs

  • 1 tsp vanilla extract

  • 1 tsp baking powder

  • 1/2 tsp salt

  • 200ml heavy cream

  • 50g powdered sugar

  • 1 tsp almond extract (optional)

  • Fresh mint leaves for garnish (optional)

Step by Step Instructions For cherries in the snow recipe

Step by Step Instructions For cherries in the snow recipe

  • Step - 1

    Begin by gathering all your ingredients for the cherries in the snow recipe. You will need fresh or frozen cherries, cream cheese, powdered sugar, vanilla extract, heavy whipping cream, and a few graham crackers. Having everything at hand will make the process smoother and more enjoyable.

  • Step - 2

    Preheat your oven to 350°F (175°C). This step is crucial as it ensures that your dessert bakes evenly. While the oven is heating, prepare your baking dish by greasing it lightly with butter or cooking spray to prevent sticking.

  • Step - 3

    In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Use an electric mixer to blend these ingredients until they are smooth and creamy. This mixture will create the luscious base for your cherries in the snow.

  • Step - 4

    Take your cherries, and if using frozen ones, allow them to thaw and drain off any excess liquid. Fresh cherries should be pitted and halved. Gently fold the cherries into the cream cheese mixture, ensuring they are evenly distributed without breaking them down too much.

  • Step - 5

    In a separate bowl, whip the heavy cream until stiff peaks form. This step adds lightness and airiness to your dessert. Be careful not to over-whip, as this can turn the cream into butter. Once whipped, gently fold the whipped cream into the cherry mixture until fully incorporated.

  • Step - 6

    Crush your graham crackers into fine crumbs using a food processor or by placing them in a zip-top bag and rolling over them with a rolling pin. Set aside a small amount of crumbs for garnish later. These crumbs will serve as the base layer for your dessert, adding a delightful crunch.

  • Step - 7

    Layer the bottom of your prepared baking dish with a generous amount of graham cracker crumbs, pressing them down firmly to create an even base. This will provide a wonderful contrast to the creamy cherry filling above.

  • Step - 8

    Pour the cherry and cream cheese mixture over the graham cracker crust, spreading it out evenly with a spatula. Be sure to reach the edges of the dish for a neat presentation. This layer is where the magic happens, combining flavors and textures beautifully.

  • Step - 9

    Sprinkle the reserved graham cracker crumbs on top of the cherry mixture for a finishing touch. This not only adds visual appeal but also enhances the texture of the dessert. If desired, you can also add a few whole cherries on top for decoration.

  • Step - 10

    Refrigerate your cherries in the snow for at least four hours, or overnight if possible. This chilling time allows the flavors to meld and the dessert to set properly. When ready to serve, cut into squares and enjoy the delightful combination of creamy, cherry goodness!

Additional Notes of cherries in the snow recipe

  • Use room-temperature ingredients for a smoother batter. This helps the butter and sugar cream together more effectively, resulting in a lighter texture.

  • Do not overmix the batter after adding the flour. Overmixing can lead to a dense cake, so mix just until combined.

  • If using frozen cherries, make sure to thaw and drain them well to avoid excess moisture in the batter.

  • For a more intense cherry flavor, consider macerating the cherries in a tablespoon of sugar for about 30 minutes before adding them to the batter.

  • When whipping the cream, ensure your bowl and beaters are cold for better volume and stability. Add powdered sugar gradually to achieve the desired sweetness.

  • Feel free to experiment with different extracts, such as vanilla or almond, to enhance the flavor profile of the whipped cream.

  • Garnish with fresh mint leaves for a pop of color and a refreshing taste that complements the cherries beautifully.

Special Equipment of cherries in the snow recipe

  • Electric mixer (hand or stand)

  • Mixing bowls

  • 9x13-inch baking pan

  • Rubber spatula

  • Cooling rack

Expert Chef Tips of cherries in the snow recipe

  • Choose ripe, sweet cherries for the best flavor. Look for those that are firm and shiny.

  • For a delightful twist, consider adding a splash of almond extract to the whipped cream for extra depth.

  • Ensure your whipped cream is cold before whipping to achieve the perfect peaks.

  • Garnish with fresh mint leaves for a pop of color and refreshing taste.

  • Serve immediately after assembling to keep the texture light and fluffy.

Ingredient Sourcing and Quality Tips of cherries in the snow recipe

  • Cherries: Purchase locally sourced cherries in season for optimal flavor and freshness.

  • Heavy cream: Select organic heavy cream for a richer taste and creamier texture.

  • Powdered sugar: Opt for organic powdered sugar to avoid additives and achieve a smoother mixture.

Dietary Considerations of cherries in the snow recipe

Dietary Considerations of cherries in the snow recipe

  • Cherries in the Snow is a delightful dessert that can cater to various dietary preferences. It is primarily made from fresh cherries, cream cheese, and whipped topping, making it a sweet treat that many can enjoy.

  • For those who are gluten-free, this recipe is naturally gluten-free as it does not contain any wheat or gluten-containing ingredients. Always ensure that the whipped topping and any additional ingredients are certified gluten-free.

  • The recipe can be easily adapted for vegan diets by substituting cream cheese with a plant-based alternative and using coconut whipped cream instead of traditional whipped topping. This way, everyone can savor the deliciousness of cherries in the snow.

  • If you are concerned about sugar intake, consider using a sugar substitute. Many people opt for stevia or erythritol, which can provide sweetness without the calories of sugar, allowing for a healthier version of this dessert.

  • For individuals following a low-carb or ketogenic diet, reducing the amount of cherries or using fewer sweeteners can help fit this dessert into their meal plan while still enjoying a taste of indulgence.

  • Cherries are rich in antioxidants and vitamins, making this dessert a more health-conscious choice compared to many other sugary treats. They provide anti-inflammatory benefits and can help support overall health.

  • If you are following a dairy-free diet, be sure to use dairy-free cream cheese and whipped toppings. Many brands now offer delicious dairy-free options that can be substituted without sacrificing taste.

  • For those watching their calorie intake, portion control is key. This dessert can be served in smaller portions to help manage caloric consumption while still enjoying a sweet indulgence.

  • Cherries in the Snow can be made ahead of time, making it a convenient option for gatherings and celebrations. Preparing it the day before allows the flavors to meld beautifully and saves time on the day of the event.

  • This dessert is also a great source of vitamin C, which is essential for immune function. Enjoying cherries can provide a tasty way to boost your vitamin intake while satisfying your sweet tooth.

  • If you are following a heart-healthy diet, the use of low-fat cream cheese and reduced-fat whipped topping can make this dessert a more heart-friendly option. Choosing fresh cherries instead of canned can also reduce added sugars.

  • For those with nut allergies, this recipe is inherently nut-free. Always double-check the labels of any packaged ingredients to ensure there are no cross-contamination risks.

  • Cherries in the Snow is a versatile dessert that can be customized. You can add other fruits like strawberries or blueberries to increase the fruit content and add more nutrition.

  • This dessert can also be made in individual serving cups, which not only looks appealing but also helps with portion control, making it suitable for gatherings and events.

My Review On cherries in the snow recipe

If you're looking for a delightful dessert that captures the essence of winter, the 'Cherries in the Snow' recipe is a must-try! This charming treat features a luscious cherry filling nestled in a fluffy, cloud-like whipped cream topping, resting on a buttery graham cracker crust. The contrast of sweet and tart cherries against the creamy backdrop creates an irresistible flavor combination. This recipe is not only visually stunning, with its vibrant red cherries against the white cream, but it's also simple to prepare, making it perfect for both experienced bakers and novices. Each bite feels like a cozy hug, evoking feelings of warmth and nostalgia. Plus, it's a fantastic way to showcase fresh cherries during the season! Whether it's a holiday gathering or a simple family dinner, 'Cherries in the Snow' will surely impress your guests and leave them asking for seconds. Trust me, this dessert is pure bliss on a plate!

Related Dishes of cherries in the snow recipe

  • Carrot Cake: A spiced, moist cake topped with cream cheese frosting that adds a perfect balance of sweetness to the tart cherries.

  • Classic Pound Cake: Dense and buttery, this cake serves as a wonderful base for the cherries in the snow, enhancing the flavors beautifully.

  • Vanilla Ice Cream: Creamy and rich, vanilla ice cream complements the tartness of cherries, creating a delightful contrast in flavors.

  • Cheesecake: Rich and creamy with a hint of tang, cheesecake pairs wonderfully with cherries, elevating your dessert experience.

  • Chocolate Mousse: Light and airy, this chocolate treat adds a luxurious touch when served alongside cherries in the snow.

Authoritative Cookbooks or Chefs of cherries in the snow recipe

The Joy of Cooking

by Irma S. Rombauer

Dessert Person

by Claire Saffitz

Cultural and Historical Context of cherries in the snow recipe

Cherries in the snow is a delightful dessert that combines the richness of chocolate with the vibrant flavor of cherries. This dish has roots in American culinary traditions, particularly from the mid-20th century when layered desserts gained popularity. The name itself evokes imagery of snowy landscapes, making it a perfect treat for winter holidays. The contrast of deep chocolate and bright cherries not only pleases the palate but also offers a stunning visual appeal, which has made it a favorite for gatherings and celebrations.

Frequently Asked Questions About cherries in the snow recipe

What are the main ingredients for cherries in the snow?

The main ingredients for cherries in the snow include fresh or canned cherries, cream cheese, powdered sugar, whipped cream, and shredded coconut. Some variations may include nuts or a graham cracker crust for added texture.

Can I use frozen cherries for this recipe?

Yes, you can use frozen cherries for cherries in the snow. Just thaw and drain them well before using to avoid excess moisture, which can affect the texture of the dessert.

How long does cherries in the snow last in the fridge?

Cherries in the snow can last up to 3-5 days in the refrigerator when stored in an airtight container. However, for the best texture and flavor, it's recommended to enjoy it within the first couple of days.

Is cherries in the snow a no-bake dessert?

Yes, cherries in the snow is a no-bake dessert, making it perfect for warm weather or when you want a quick and easy treat without turning on the oven.

Can I make cherries in the snow ahead of time?

Absolutely! You can prepare cherries in the snow a day in advance. Just keep it covered in the refrigerator until you're ready to serve for the best flavor and freshness.

What can I substitute for cream cheese?

If you're looking for a substitute for cream cheese, you can use mascarpone cheese, Greek yogurt, or a dairy-free cream cheese alternative. Each will provide a different flavor and texture.

How do I make cherries in the snow more festive?

To make cherries in the snow more festive, consider adding a splash of almond extract, garnishing with mint leaves, or serving in individual cups with decorative toppings like chocolate shavings or colorful sprinkles.

Can I use other fruits instead of cherries?

Yes, you can substitute cherries with other fruits like blueberries, strawberries, or raspberries. Just ensure the fruit is well-drained to maintain the dessert's consistency.

What is the best way to serve cherries in the snow?

Cherries in the snow is best served chilled. Use a spatula to scoop it into bowls or dessert cups, and garnish with additional whipped cream or a sprinkle of coconut for an appealing presentation.

Is cherries in the snow suitable for gluten-free diets?

Yes, cherries in the snow can easily be made gluten-free by omitting any crust or using gluten-free alternatives. The main ingredients are naturally gluten-free, making it a safe choice for those with gluten sensitivities.

Reviews of cherries in the snow recipe

Emily Johnson

I made cherries in the snow for a family gathering, and it was a hit! The creamy texture paired with the tart cherries was divine. Everyone asked for the recipe. Definitely a keeper!

★★★★★

Michael Smith

This recipe was easy to follow and turned out beautifully. The contrast of the sweet cherries against the fluffy cream was delightful. I’ll be making this again for sure!

★★★★

Sarah Williams

Cherries in the snow was a refreshing dessert for summer! I loved how simple it was to prepare. The flavors blended perfectly, and it looked stunning on the table. Highly recommend!

★★★★★

David Brown

I tried this recipe for a potluck, and it was a crowd-pleaser! The combination of cherries and cream was heavenly. I did add a bit more sugar, and it turned out great. Will make again!

★★★★

Jessica Davis

This dessert was a delightful surprise! The cherries added a nice tartness to the sweet cream. It was a bit rich, but everyone loved it. Perfect for special occasions!

★★★★

James Wilson

I was skeptical at first, but cherries in the snow exceeded my expectations! The recipe was straightforward, and the end result was delicious. A perfect balance of flavors. Will definitely share with friends!

★★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.