Deliciously Sweet: Carob Covered Strawberries Recipe for a Guilt-Free Treat

Written by Jessica Lopez.

6 REVIEWS

| 4.5 AVERAGE

Published at 28-09-2022

Edited on 17-02-2025 | 8:17 PM

Dessert Recipes

Course: Dessert

Cuisine: American

Difficulty: Easy

Servings

12 strawberries

Prep Time

15 minutes

Cooking Time

5 minutes

Total Time

20 minutes

Fat

7g

Protein

1g

Carbohydrates

15g

Calories

100 kcal

Are you looking for a delightful and healthy dessert that will satisfy your sweet tooth without the guilt? Look no further than this incredible carob covered strawberries recipe! Carob, often hailed as a fantastic alternative to chocolate, offers a naturally sweet flavor paired with numerous health benefits. In this easy-to-follow recipe, we take fresh, juicy strawberries and dip them in a smooth carob coating, creating a treat that is both delicious and nutritious. Strawberries are not just a tasty snack; they are packed with vitamins, minerals, and antioxidants that can boost your health.

When combined with carob, which is naturally caffeine-free and rich in fiber, you get a dessert that is perfect for anyone looking to indulge without compromising their wellbeing. This recipe is ideal for parties, picnics, or as a simple after-dinner treat. What’s more, making carob covered strawberries is incredibly easy! With just a few ingredients and minimal preparation time, you can whip up a batch that will impress your family and friends.

Plus, carob's unique flavor adds a nice twist to the classic chocolate-dipped strawberry, making it a fun and exciting variation. So, whether you’re vegan, have dietary restrictions, or simply want to try something new, this carob covered strawberries recipe is for you! Get ready to treat yourself to a delectable dessert that is as good for your body as it is for your taste buds. Let’s dive into the recipe and discover how to create this guilt-free delight!.

Essential Ingredients of carob covered strawberries recipe

  • Fresh strawberries: 1 pound (450g)

  • Carob chips: 1 cup (170g)

  • Coconut oil: 1 tablespoon (15ml)

  • Sea salt: a pinch (optional)

Measurement Units of carob covered strawberries recipe

  • 250g fresh strawberries

  • 150g carob powder

  • 100g coconut oil (melted)

  • 2 tablespoons maple syrup (optional)

  • Pinch of sea salt

Step by Step Instructions For carob covered strawberries recipe

  • Step - 1

    Start by gathering all your ingredients: fresh strawberries, carob powder, coconut oil, a sweetener of your choice (like honey or maple syrup), and a pinch of salt. Having everything in one place makes the process smoother and more enjoyable.

  • Step - 2

    Rinse the strawberries gently under cool water and pat them dry with a clean kitchen towel. It's essential to ensure they are completely dry so that the carob coating adheres perfectly.

  • Step - 3

    In a small saucepan or microwave-safe bowl, melt the coconut oil over low heat. If using the microwave, heat in 20-second intervals, stirring in between, until fully melted. This step is crucial as it creates a smooth base for your carob coating.

  • Step - 4

    Once the coconut oil is melted, whisk in the carob powder and sweetener until the mixture is fully combined and smooth. Add a pinch of salt to enhance the flavors. The consistency should be thick yet pourable.

  • Step - 5

    Line a baking sheet with parchment paper for easy cleanup. This will be your staging area for the strawberries as you dip them in the carob mixture.

  • Step - 6

    Take each strawberry by the stem and dip it into the carob mixture, ensuring it's fully coated. Allow any excess to drip off before placing it on the prepared baking sheet. Repeat this process until all strawberries are coated.

  • Step - 7

    For an extra touch, consider rolling some of the dipped strawberries in chopped nuts or shredded coconut before placing them on the baking sheet. This will add texture and flavor to your delightful treats.

  • Step - 8

    Once all strawberries are coated, place the baking sheet in the refrigerator for about 30 minutes. This will allow the carob coating to set and firm up, making them easier to handle.

  • Step - 9

    After the strawberries have chilled, remove them from the fridge and let them sit for a few minutes. This allows them to come to room temperature slightly before serving, enhancing their flavor.

  • Step - 10

    Serve the carob-covered strawberries on a pretty platter, and enjoy them fresh! These treats are perfect for a healthy snack, a dessert option, or even as a lovely gift for friends and family.

Additional Notes of carob covered strawberries recipe

  • Ensure your strawberries are thoroughly washed and dried before dipping them in carob. Excess moisture can prevent the carob coating from adhering properly.

  • If you prefer a sweeter coating, feel free to adjust the amount of maple syrup to your taste. You can also experiment with other sweeteners like agave or honey, but keep in mind that honey is not vegan.

  • For a smoother carob coating, melt the coconut oil gently and mix it well with the carob powder until fully combined. You can use a double boiler or microwave in short bursts, stirring in between.

  • Consider adding a pinch of sea salt to enhance the flavor of the carob. It can help balance the sweetness and bring out the rich, earthy notes of the carob.

  • After coating the strawberries, place them on parchment paper to cool and set. This will prevent them from sticking and make cleanup easier.

  • For a fun twist, try adding toppings like crushed nuts, shredded coconut, or even a sprinkle of cinnamon on the carob-coated strawberries before they set.

Special Equipment of carob covered strawberries recipe

  • Double boiler or microwave-safe bowl

  • Parchment paper

  • Fork or dipping tool

Expert Chef Tips of carob covered strawberries recipe

  • Start with fresh, ripe strawberries for the best flavor and sweetness.

  • Melt carob slowly using a double boiler to prevent burning and ensure a smooth coating.

  • Consider adding a pinch of sea salt to the melted carob for a delightful flavor contrast.

  • Dip the strawberries halfway in carob for a beautiful presentation and balanced taste.

  • Refrigerate the dipped strawberries for 30 minutes to set the carob coating perfectly.

  • Experiment with toppings like crushed nuts or coconut flakes to add texture and flavor.

  • For a sweeter touch, drizzle a bit of honey or maple syrup over the carob before it sets.

  • Make sure the strawberries are completely dry before dipping to ensure the carob adheres well.

  • Serve immediately for the best texture, but they can be stored in the fridge for a day.

  • Use high-quality carob powder to achieve a rich taste and vibrant color.

Ingredient Sourcing and Quality Tips of carob covered strawberries recipe

  • Strawberries: Choose organic strawberries when possible for superior flavor and fewer pesticides.

  • Carob Powder: Look for organic, unsweetened carob powder for the best health benefits.

  • Chocolate Chips: If using carob chips, select ones that are dairy-free and made with minimal ingredients.

  • Honey or Maple Syrup: Opt for raw, organic varieties for maximum flavor and health benefits.

  • Nuts: Choose raw, unsalted nuts for a healthier option that adds crunch and nutrition.

Dietary Considerations of carob covered strawberries recipe

  • Carob covered strawberries are a delicious treat that can fit into various dietary lifestyles. They are naturally gluten-free, making them an excellent choice for those with gluten sensitivities or celiac disease.

  • For those following a vegan diet, carob is a perfect alternative to chocolate. It provides a sweet, rich flavor without any animal products, making these strawberries a suitable dessert for vegans.

  • Carob is naturally caffeine-free, which makes carob covered strawberries a great option for individuals who are sensitive to caffeine or looking to reduce their caffeine intake.

  • These strawberries are low in calories, especially when compared to other dessert options. This makes them an appealing choice for those who are watching their caloric intake.

  • Carob is high in fiber, which can aid in digestion and help maintain a healthy gut. Including carob in your diet can contribute to your daily fiber intake.

  • Rich in antioxidants, strawberries are known for their health benefits. When combined with carob, you get a double dose of antioxidants that can help fight free radicals in the body.

  • Carob contains natural sugars, making it a healthier alternative to refined sugars found in traditional chocolate. This can be beneficial for those watching their sugar consumption.

  • For individuals with diabetes, carob covered strawberries can be a suitable treat in moderation, as carob has a lower glycemic index compared to traditional chocolate.

  • These treats are also suitable for paleo diets. Carob is a natural food that aligns well with the principles of eating whole, unprocessed ingredients.

  • Carob is a legume and has a unique nutrient profile. It is rich in calcium and can contribute to bone health, making carob covered strawberries a nutritious dessert option.

  • If you are avoiding added sugars, you can control the sweetness of your carob by adjusting the amount used in your recipe, allowing for a more tailored dessert experience.

  • Carob is often well-tolerated by those who experience allergies to chocolate, making this dessert a safe alternative for chocolate lovers who need to avoid cacao.

  • The combination of strawberries and carob provides a unique flavor that can satisfy cravings for sweets without the guilt associated with more indulgent desserts.

  • These carob covered strawberries can be made ahead of time for easy meal prepping, making them a convenient snack option for busy lifestyles.

  • Finally, carob covered strawberries are versatile. You can customize them by adding toppings like crushed nuts or seeds, allowing for a variety of textures and flavors.

My Review On carob covered strawberries recipe

If you're looking for a delicious and healthy dessert, carob-covered strawberries are a fantastic choice! These treats offer a unique twist on the classic chocolate-dipped strawberries, with carob providing a naturally sweet and rich flavor. The process is simple: melt carob chips, dip fresh strawberries, and let them cool for a delightful crunch. What I love about this recipe is that carob is caffeine-free and packed with antioxidants, making it a guilt-free indulgence. Add a sprinkle of sea salt or chopped nuts for an extra layer of texture and flavor. These carob-covered strawberries are perfect for special occasions, parties, or even a cozy night in. They are visually stunning and sure to impress your guests. Plus, they are an excellent alternative for those with chocolate sensitivities. Overall, these carob-covered strawberries are a delightful, easy-to-make treat that combines health and indulgence beautifully!

Related Dishes of carob covered strawberries recipe

  • Carrot Cake: A spiced, moist cake topped with cream cheese frosting that pairs beautifully with the sweetness of carob covered strawberries.

  • Classic Pound Cake: Dense and buttery, this cake serves as a perfect base for fresh fruit like carob covered strawberries.

  • Chocolate Mousse: Rich and creamy, this indulgent dessert complements the fruity freshness of strawberries coated in carob.

  • Vanilla Ice Cream: A classic treat that adds a cool, creamy contrast to the rich taste of carob and the tartness of strawberries.

  • Fruit Salad: A refreshing mix of seasonal fruits that provides a light and healthy balance to the richness of carob covered strawberries.

  • Cheesecake: Creamy and decadent, cheesecake served alongside carob covered strawberries creates a delightful contrast of flavors.

  • Nut Butter Energy Bites: These healthy snacks packed with nuts and oats make for a great pairing with the sweet carob strawberries.

  • Banana Bread: Moist and flavorful, banana bread complements the taste of carob and strawberries in a delightful way.

  • Almond Biscotti: Crunchy and slightly sweet, these Italian cookies are perfect for dipping into a melted carob coating with strawberries.

  • Yogurt Parfait: Layers of yogurt, granola, and carob covered strawberries create a delicious and nutritious breakfast or dessert.

Authoritative Cookbooks or Chefs of carob covered strawberries recipe

Dessert Person

by Claire Saffitz

Sweet: Desserts from London's Ottolenghi

by Yotam Ottolenghi

Cultural and Historical Context of carob covered strawberries recipe

Carob has a rich history that dates back to ancient Mediterranean civilizations, where it was used as a natural sweetener and a source of nutrition. As a legume from the carob tree, its pods contain a sweet pulp that has been enjoyed for centuries. In times of scarcity, carob became a substitute for chocolate, especially during World War II when cocoa was hard to come by. Today, carob is celebrated not only for its unique flavor but also for its health benefits, making it a popular choice for those looking for alternatives to chocolate. Covering strawberries with carob offers a delightful twist on a classic treat, combining the sweetness of ripe strawberries with the earthy richness of carob, creating a guilt-free indulgence that pays homage to both tradition and modern dietary preferences.

Frequently Asked Questions About carob covered strawberries recipe

What is carob and how does it differ from chocolate?

Carob is a legume from the carob tree, often used as a chocolate substitute. It has a naturally sweet flavor, is caffeine-free, and contains less fat than chocolate, making it a healthier alternative for those avoiding stimulants or looking for lower-calorie options.

Are carob covered strawberries healthy?

Yes, carob covered strawberries are a healthy treat! Strawberries are rich in vitamins and antioxidants, while carob provides fiber and is lower in calories than chocolate. This combination makes for a nutritious snack or dessert option.

Can I use raw carob powder for this recipe?

Absolutely! Raw carob powder can be used in this recipe. It has a slightly different flavor profile than roasted carob powder, but it will still provide a delicious coating for your strawberries while retaining more nutrients.

How do I melt carob for coating strawberries?

To melt carob, use a double boiler or microwave. If using a microwave, heat in short intervals (15-20 seconds), stirring in between until smooth. Avoid overheating, as carob can seize up if cooked too long.

Can I add flavors to the carob coating?

Yes! You can enhance the flavor of the carob coating by adding vanilla extract, almond extract, or a pinch of sea salt. Experimenting with spices like cinnamon or nutmeg can also add a unique twist to your carob covered strawberries.

How long do carob covered strawberries last?

Carob covered strawberries are best enjoyed fresh. However, they can be stored in the refrigerator for up to 2-3 days. Keep them in an airtight container to maintain freshness and prevent moisture from affecting the coating.

Can I use other fruits instead of strawberries?

Definitely! Carob can be used to coat a variety of fruits such as bananas, apples, or dried fruits like apricots and figs. Just ensure the fruit is firm enough to hold the coating without falling apart.

Is there a vegan option for carob covered strawberries?

Yes! Carob itself is vegan, and as long as you use plant-based ingredients for any additional flavorings or toppings, your carob covered strawberries will be completely vegan-friendly.

How do I make the carob coating thicker?

To achieve a thicker carob coating, you can add a small amount of coconut oil or nut butter to the melted carob. This will not only thicken the mixture but also add a creamy texture and enhance the flavor.

Can I freeze carob covered strawberries?

Yes, you can freeze carob covered strawberries! Place them on a baking sheet to freeze individually before transferring to an airtight container. They can last up to 2 months in the freezer, but the texture may change slightly upon thawing.

Reviews of carob covered strawberries recipe

Emily Johnson

These carob covered strawberries were a hit at my party! The sweetness of the strawberries combined perfectly with the rich carob. Easy to make and a healthier alternative to chocolate. Will definitely make again!

★★★★★

Michael Smith

I was pleasantly surprised by how delicious these carob covered strawberries turned out! The carob added a unique flavor that I loved. They were a little messy to make, but totally worth it for the taste.

★★★★

Jessica Brown

I tried this recipe for a healthy snack option and it did not disappoint! The carob coating was smooth and complemented the strawberries well. A great guilt-free treat that I will keep in my recipe rotation.

★★★★★

David Wilson

These carob covered strawberries were good, but I found the carob a bit too sweet for my taste. The strawberries were fresh and juicy, but I might try dark chocolate next time for a richer flavor.

★★★

Sarah Davis

Absolutely loved making these carob covered strawberries! They were a fun and healthy dessert option. I added some crushed nuts on top for extra crunch. Perfect for satisfying my sweet tooth without the guilt!

★★★★★

James Martinez

The carob covered strawberries were decent, but I expected more flavor from the carob. It was a nice change from chocolate, but I think I need to experiment with different toppings to enhance the taste.

★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.

Carob Covered Strawberries Recipe | Step By Step Guide | 100 kcal Calories,12 strawberries Servings