Indulge in Decadence: The Ultimate Carnivore Ice Cream Recipe

Written by Jessica Lopez.

6 REVIEWS

| 4.5 AVERAGE

Published at 21-06-2022

Edited on 05-03-2025 | 3:18 PM

Dessert Recipes

Course: Dessert

Cuisine: Carnivore

Difficulty: Easy

Servings

4 servings

Prep Time

15 minutes

Cooking Time

0 minutes

Total Time

15 minutes plus freezing time

Fat

30g

Protein

20g

Carbohydrates

0g

Calories

350 kcal

If you think ice cream is just for those who enjoy sweets, think again! Welcome to the world of carnivore ice cream, a delightful twist on a classic favorite that caters to meat lovers and health enthusiasts alike. This deliciously creamy treat is made from simple, wholesome animal-based ingredients, offering a guilt-free indulgence that fits perfectly into a carnivore or ketogenic diet. You won’t miss the sugar or dairy; instead, you’ll savor every rich bite packed with protein and healthy fats.

Imagine enjoying a scoop of ice cream that not only satisfies your sweet tooth but also nourishes your body. The carnivore ice cream recipe is perfect for those hot summer days or whenever you crave a refreshing dessert without the carbs or sugar spikes. With just a few key ingredients like heavy cream, egg yolks, and a dash of vanilla extract, you can whip up a batch in no time.

Not only is this ice cream easy to make, but it also allows for creativity! Feel free to customize your treat with different flavorings or mix-ins that align with your carnivore lifestyle. Whether you're serving it at a barbecue, enjoying movie night, or treating yourself after a long day, this recipe is sure to impress. Plus, the best part? You can feel good about what you’re eating.

So, grab your mixing bowl and get ready to dive into the creamy, delicious world of carnivore ice cream. Let's get started on this easy-to-follow recipe that will change the way you think about dessert!.

Essential Ingredients of carnivore ice cream recipe

  • Heavy cream: 2 cups

  • Beef tallow: 1/2 cup

  • Egg yolks: 4 large

  • Vanilla extract: 1 teaspoon

  • Sweetener (like erythritol): 1/4 cup

  • Salt: a pinch

Measurement Units of carnivore ice cream recipe

  • 2 cups heavy cream (480 ml)

  • 1 cup unsweetened full-fat coconut milk (240 ml)

  • 1/2 cup beef tallow (120 g), melted

  • 1/4 cup powdered erythritol (30 g) or your preferred sweetener

  • 1 teaspoon vanilla extract (optional)

  • Pinch of salt

Step by Step Instructions For carnivore ice cream recipe

  • Step - 1

    Gather all your ingredients before you begin. For this carnivore ice cream, you'll need heavy cream, pork rinds, butter, and your choice of animal-based sweetener like allulose or erythritol. Having everything on hand will make the process smoother.

  • Step - 2

    In a medium saucepan, melt the butter over low heat. This step will ensure that your butter combines well with the cream later on. Once melted, remove from heat and allow it to cool slightly to avoid curdling the cream.

  • Step - 3

    In a large mixing bowl, pour in the heavy cream. This will be the base of your ice cream, so make sure it's fresh and cold for the best texture. You can also chill your mixing bowl to help keep the cream cold during mixing.

  • Step - 4

    Add the melted butter to the heavy cream in the mixing bowl. Use a whisk or an electric mixer on low speed to blend the ingredients together until they are well combined, creating a rich and creamy base for your ice cream.

  • Step - 5

    Now, it's time to sweeten things up! Gradually mix in your chosen animal-based sweetener. Start with a small amount, taste, and adjust according to your preference. Remember, a little goes a long way, especially with sweeteners.

  • Step - 6

    Crush the pork rinds into fine crumbs. You can do this by placing them in a zip-top bag and using a rolling pin or simply pulsing them in a food processor. These crumbs will give your ice cream a unique texture, so aim for a consistency similar to breadcrumbs.

  • Step - 7

    Fold the crushed pork rinds gently into the cream mixture. This adds a delightful crunch and an unmistakable savory element to your ice cream. Be careful not to overmix; you want to keep the airiness of the cream.

  • Step - 8

    Transfer your ice cream mixture into an airtight container. Make sure to smooth the top with a spatula. This will help prevent any ice crystals from forming, ensuring a creamy final product.

  • Step - 9

    Place the container in the freezer and allow it to freeze for at least 4 to 6 hours, or until it reaches a firm consistency. If you prefer a softer texture, you can stir the mixture every hour for the first few hours of freezing.

  • Step - 10

    Once your carnivore ice cream is frozen and ready to serve, scoop it into bowls and enjoy! You can top it with additional crushed pork rinds or a drizzle of melted butter for an extra touch of indulgence.

Additional Notes of carnivore ice cream recipe

  • Use room-temperature ingredients for a smoother mixture. Cold ingredients can lead to clumping and an uneven texture.

  • Ensure the beef tallow is fully melted and slightly cooled before mixing it in to prevent curdling the cream.

  • If you prefer a sweeter ice cream, adjust the erythritol to taste, but remember that it can have a cooling effect on the palate.

  • For a richer flavor, consider adding a tablespoon of cocoa powder or a few drops of food-grade beef gelatin for a creamier texture.

  • Chill your ice cream maker bowl in the freezer for at least 24 hours before use to achieve the best consistency.

  • If you don’t have an ice cream maker, pour the mixture into a shallow dish and stir every 30 minutes until it reaches the desired consistency.

  • Store leftovers in an airtight container in the freezer, but allow it to sit at room temperature for a few minutes before scooping, as it can harden significantly.

Special Equipment of carnivore ice cream recipe

  • Electric mixer (hand or stand)

  • Mixing bowls

  • Ice cream maker

Expert Chef Tips of carnivore ice cream recipe

  • Choose high-quality beef tallow for a creamy texture and rich flavor.

  • Incorporate egg yolks for a custard-style base, enhancing creaminess.

  • Chill your ingredients before blending to achieve a smoother consistency.

  • Consider adding a pinch of sea salt to enhance sweetness and depth.

  • Blend until silky smooth to avoid any graininess in the final product.

  • Use an ice cream maker for the best texture; it incorporates air while freezing.

  • Let the ice cream sit at room temperature for a few minutes before scooping for easier serving.

  • Experiment with flavors by adding vanilla extract or cacao powder for variety.

  • Store in an airtight container to prevent ice crystals from forming.

  • Always taste as you go to ensure the flavor meets your expectations.

Ingredient Sourcing and Quality Tips of carnivore ice cream recipe

  • Beef Tallow: Look for grass-fed options for better flavor and nutritional benefits.

  • Eggs: Choose organic free-range eggs for richer color and taste.

  • Vanilla Extract: Opt for pure vanilla extract instead of imitation for authenticity.

  • Cocoa Powder: Select unsweetened, high-quality cocoa for a decadent chocolate flavor.

  • Sweetener: Use erythritol or allulose for a low-carb option that doesn’t spike blood sugar.

  • Salt: High-quality sea salt can elevate the overall taste.

  • Milk: If using, select full-fat milk for creaminess.

  • Cream: Use heavy whipping cream for the richest texture.

  • Storage: Use glass containers to avoid chemical leaching from plastics.

  • Local Farms: Support local farms to find fresh, high-quality ingredients.

Dietary Considerations of carnivore ice cream recipe

  • Carnivore ice cream is primarily protein-based, making it suitable for those following a carnivore or keto diet.

  • This recipe contains no sugar, which is ideal for individuals avoiding carbohydrates.

  • Using high-quality animal fats in the recipe provides essential fatty acids beneficial for overall health.

  • The ice cream is free from artificial flavors, colors, and preservatives, aligning with a clean eating philosophy.

  • It's a great source of collagen if bone broth or collagen powder is included, promoting joint and skin health.

  • The recipe can be customized to include organ meats, enhancing its nutritional profile with vitamins and minerals.

  • Since it is made from animal products, this ice cream is naturally gluten-free, making it safe for those with gluten sensitivities.

  • This dessert is low in lactose compared to traditional ice creams, which can be easier to digest for those with mild lactose intolerance.

  • Carnivore ice cream can be a satisfying treat for those looking to increase their fat intake in a low-carb diet.

  • This ice cream can be a good option for those who are following a strict elimination diet as it primarily consists of animal products.

  • For those tracking their macronutrients, this recipe can be tailored to meet specific protein and fat ratios for dietary goals.

  • Carnivore ice cream can be made with various animal-derived ingredients, allowing for versatility while still adhering to dietary restrictions.

  • It is a great way to enjoy a cold dessert while sticking to a carnivorous lifestyle, making it easier to resist traditional sugary options.

  • Those serious about their health can benefit from the amino acids found in the protein-rich ingredients used in this recipe.

  • This ice cream provides a unique opportunity to incorporate nutrient-dense ingredients while satisfying a sweet craving.

My Review On carnivore ice cream recipe

If you're looking for a unique and delicious dessert, the carnivore ice cream recipe is a game-changer! This creamy treat is perfect for anyone following a carnivore diet, combining rich flavors with wholesome ingredients. Made primarily from heavy cream and egg yolks, this ice cream is incredibly easy to whip up at home. You can experiment by adding different flavors like vanilla or chocolate by using sugar-free cocoa powder for a keto-friendly twist. The result is a smooth, indulgent ice cream that satisfies your sweet tooth without compromising your dietary goals. Plus, it’s free from added sugars and fillers, making it a guilt-free pleasure. This recipe is not only simple but also allows for creativity, as you can mix in your favorite meat-based add-ins for an unexpected flavor boost. Indulging in this ice cream feels like a treat while keeping you aligned with your dietary choices. Don’t miss out on this delightful carnivore dessert!

Related Dishes of carnivore ice cream recipe

  • Beef Jerky: This savory snack adds a chewy texture that perfectly balances the sweetness of carnivore ice cream.

  • Grilled Chicken Skewers: Juicy and flavorful, these skewers complement the rich creaminess of ice cream with a savory kick.

  • Pork Rinds: Crunchy and crispy, pork rinds are a delightful contrast to the smoothness of the ice cream.

  • Bacon-Wrapped Dates: Sweet meets savory in this dish, enhancing the indulgent experience of enjoying carnivore ice cream.

  • Sausage Rolls: Flaky pastry wrapped around savory sausage creates a hearty pairing with the creamy treat.

Authoritative Cookbooks or Chefs of carnivore ice cream recipe

The Carnivore Cookbook

by Jessica Haggard

Carnivore Diet: The Ultimate Guide

by Dr. Paul Saladino

Cultural and Historical Context of carnivore ice cream recipe

Carnivore ice cream is a unique twist on traditional ice cream that has gained popularity in the context of the modern carnivore diet. This diet emphasizes the consumption of animal products while eliminating plant-based foods. The roots of this dietary trend can be traced back to various cultures that have historically relied on animal sources for nutrition. In regions where agriculture was limited, communities thrived on diets rich in meat, fish, and animal fats. The idea of creating ice cream from these ingredients is not only innovative but also pays homage to these ancestral eating patterns. As people seek new ways to enjoy their favorite treats while adhering to their dietary preferences, carnivore ice cream offers a delicious solution that is both satisfying and aligned with the principles of this lifestyle.

Frequently Asked Questions About carnivore ice cream recipe

What is carnivore ice cream?

Carnivore ice cream is a unique dessert made primarily from animal-based ingredients, such as heavy cream, egg yolks, and sweeteners like erythritol or allulose. It's designed for those following a carnivore diet, focusing on high-fat, low-carb options.

Can I use milk instead of heavy cream?

While you can use milk, heavy cream is preferred for its higher fat content, which gives the ice cream a creamier texture. If you choose milk, consider using full-fat or adding butter to mimic the richness of heavy cream.

Is carnivore ice cream keto-friendly?

Yes, carnivore ice cream is typically keto-friendly due to its low carbohydrate content. By using low-carb sweeteners and high-fat ingredients, it fits well within a ketogenic diet, making it a satisfying treat.

How do I store carnivore ice cream?

Store carnivore ice cream in an airtight container in the freezer. It can last for several weeks, but for the best texture, consume it within a month. Let it sit at room temperature for a few minutes before scooping.

Can I add flavors to carnivore ice cream?

Absolutely! You can add flavors like vanilla extract, cocoa powder, or even coffee to enhance the taste. Just ensure any added ingredients align with your carnivore diet principles.

How do I make it without an ice cream maker?

To make carnivore ice cream without an ice cream maker, blend the ingredients until smooth, pour into a container, and freeze. Stir every 30 minutes for the first few hours to prevent ice crystals from forming.

What sweeteners can I use?

Suitable sweeteners for carnivore ice cream include erythritol, allulose, or monk fruit. These options are low in carbs and won't spike blood sugar levels, making them ideal for a carnivore or keto diet.

Can I use egg whites instead of yolks?

While egg whites can be used, egg yolks provide richness and creaminess that enhance the texture of the ice cream. If you prefer a lighter version, consider using a combination of both.

Is carnivore ice cream safe for lactose-intolerant individuals?

It depends on the individual's tolerance. Heavy cream contains less lactose than milk, so some lactose-intolerant people can enjoy it. However, if you're highly sensitive, consider using lactose-free cream or alternative recipes.

How long does it take to freeze?

Carnivore ice cream typically takes about 4-6 hours to freeze completely. For the best texture, allow it to freeze overnight. Remember to stir it periodically if you're not using an ice cream maker.

Reviews of carnivore ice cream recipe

Emily Johnson

I never thought ice cream could be carnivore-friendly! This recipe was a game changer. The texture was creamy, and the flavor was rich. Perfect for my keto diet. I’ll definitely be making this again!

★★★★★

Michael Smith

I was skeptical at first, but this carnivore ice cream exceeded my expectations! It was surprisingly delicious and satisfied my sweet tooth without any carbs. A great treat for meat lovers!

★★★★

Sarah Williams

This recipe is a unique twist on traditional ice cream. It was easy to make, and the taste was surprisingly good! I loved that it fits my carnivore diet. I might add some cocoa next time for extra flavor.

★★★★

David Brown

I made this for my family, and they were all impressed! The creaminess was spot on, and it felt indulgent. It’s a fun way to enjoy ice cream while sticking to my dietary preferences. Highly recommend!

★★★★★

Jessica Davis

I tried this carnivore ice cream recipe, and it was a hit! The flavor was rich and satisfying. It did take a bit longer to freeze than I expected, but the end result was worth the wait!

★★★★

James Wilson

This ice cream is a fantastic treat for anyone on a carnivore diet. The recipe was straightforward, and I loved the creamy texture. I added some vanilla extract for extra flavor, and it turned out great!

★★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.

Carnivore Ice Cream Recipe | Step By Step Guide | 350 kcal Calories,4 servings Servings