Indulge in Sweetness: The Ultimate Caemal Marshmallow Recipe You Must Try!

Written by Jessica Lopez.

6 REVIEWS

| 4.0 AVERAGE

Published at 20-05-2022

Edited on 07-03-2025 | 8:19 AM

Dessert Recipes

Course: Dessert

Cuisine: American Vintage

Difficulty: Moderate

Servings

10-12 slices

Prep Time

25 minutes

Cooking Time

35 minutes

Total Time

1 hour

Fat

18g

Protein

5g

Carbohydrates

55g

Calories

450 kcal

Are you ready to elevate your dessert game with a delightful treat that’s as fun to make as it is to eat? Look no further than this irresistible caemal marshmallow recipe! Perfect for cozy nights, special celebrations, or just a sweet indulgence, these marshmallows are a game changer. With their light, fluffy texture and a rich caramel flavor, they bring a unique twist to the classic marshmallow. Whether you’re roasting them over a campfire, adding them to hot cocoa, or enjoying them straight from the batch, these caemal marshmallows are sure to impress! Making marshmallows at home might sound intimidating, but trust me, it’s easier than you think.

With just a handful of ingredients, you can create a confection that rivals any store-bought option. Plus, the satisfaction of crafting your own treats is unmatched! This recipe will guide you through each step, ensuring you achieve that perfect balance of sweetness and chewiness. Not only are these caemal marshmallows a delectable addition to your dessert table, but they also make for fantastic gifts! Package them in a jar with a cute ribbon, and you have a thoughtful homemade present for friends and family.

So, gather your ingredients and get ready to whip up a batch of these scrumptious caemal marshmallows. Let’s create some sweet memories together!.

Essential Ingredients of caemal marshmellow recipe

  • Granulated sugar: 1 cup (200g)

  • Light corn syrup: 1/2 cup (120ml)

  • Water: 1/4 cup (60ml)

  • Unflavored gelatin: 2 1/2 teaspoons

  • Vanilla extract: 1 teaspoon

  • Salt: 1/4 teaspoon

  • Caramel sauce: 1/2 cup (120ml)

  • Powdered sugar: for dusting

Measurement Units of caemal marshmellow recipe

  • 1 cup granulated sugar

  • 1/2 cup light corn syrup

  • 1/4 cup water

  • 1/4 teaspoon salt

  • 2 large egg whites

  • 1 teaspoon vanilla extract

  • 1/2 teaspoon ground cinnamon

  • 1/4 teaspoon cayenne pepper (optional for a kick)

  • 1 cup powdered sugar (for dusting)

  • 1/2 cup crushed graham crackers (for added texture)

Step by Step Instructions For caemal marshmellow recipe

  • Step - 1

    Start by gathering all of your ingredients. For the perfect caemal marshmallow, you'll need granulated sugar, corn syrup, unflavored gelatin, cold water, and a pinch of salt. Having everything ready will make the process smoother.

  • Step - 2

    In a small bowl, sprinkle the unflavored gelatin over half a cup of cold water. Let it sit for about 10 minutes. This is crucial as it allows the gelatin to bloom, giving your marshmallows that fluffy texture we all love.

  • Step - 3

    While the gelatin is blooming, combine the granulated sugar, corn syrup, and a quarter cup of water in a medium saucepan. Place it over medium heat and stir until the sugar dissolves completely. Keep an eye on it to prevent burning.

  • Step - 4

    Once the sugar mixture comes to a gentle boil, stop stirring and let it boil for about 1-2 minutes until it reaches the soft ball stage, which is around 240°F (115°C) on a candy thermometer. This step is important for achieving the right consistency.

  • Step - 5

    Remove the saucepan from the heat and carefully stir in the bloomed gelatin mixture. Be cautious as it may bubble up. Stir until the gelatin is fully dissolved and the mixture is smooth.

  • Step - 6

    Now, transfer the sugar-gelatin mixture to a large mixing bowl. Using an electric mixer, beat the mixture on high speed for about 8-10 minutes. You want it to turn white, fluffy, and tripled in volume. This is where the magic happens!

  • Step - 7

    While the mixture is whipping, prepare a 9x13 inch baking pan by greasing it with a bit of vegetable oil or non-stick spray. You can also line it with parchment paper for easy removal later.

  • Step - 8

    Once the mixture is fluffy, pour it into the prepared pan, using a spatula to spread it evenly. Tap the pan gently on the counter to eliminate any air bubbles. This will help create a smooth, even layer.

  • Step - 9

    Allow the marshmallows to set at room temperature for at least 4 hours, or overnight if possible. This helps them firm up nicely, giving you that perfect chewy texture.

  • Step - 10

    Once the marshmallows are set, dust a clean surface with powdered sugar. Carefully turn the marshmallow slab out of the pan and cut it into squares using a sharp knife. Dust the cut edges with more powdered sugar to prevent them from sticking together.

Additional Notes of caemal marshmellow recipe

  • Use room-temperature ingredients for a smoother batter. This helps the sugar dissolve more easily and creates a fluffier marshmallow.

  • Make sure your mixing bowl and beaters are completely clean and dry before whipping the egg whites. Any grease can prevent them from whipping up properly.

  • Do not overmix the egg whites; they should be whipped to stiff peaks but still glossy. Overwhipping can lead to a grainy texture.

  • When pouring the hot sugar mixture into the egg whites, do it slowly and carefully to avoid cooking the egg whites. This ensures a light and airy marshmallow.

  • Let the marshmallows set for at least 4 hours or overnight for the best texture. Cutting them too soon can result in a sticky mess.

  • Dust your cutting surface and knife with powdered sugar to prevent sticking when cutting the marshmallows.

  • Experiment with flavors by adding extracts like almond or peppermint for a unique twist on the classic marshmallow.

Special Equipment of caemal marshmellow recipe

  • Electric mixer (hand or stand)

  • Mixing bowls

  • Candy thermometer

  • Rubber spatula

  • 9x9 inch baking pan

  • Sifter

Expert Chef Tips of caemal marshmellow recipe

  • To achieve the perfect texture, ensure your gelatin is fully dissolved in warm water before combining it with other ingredients.

  • For a unique twist, add a splash of vanilla extract or almond extract to your sugar syrup for enhanced flavor.

  • Beat the marshmallow mixture until it reaches stiff peaks; this will give your marshmallows a light, fluffy consistency.

  • Dust your cutting surface with cornstarch to prevent sticking when you cut the marshmallows.

  • Store your marshmallows in an airtight container to keep them fresh and prevent them from becoming sticky.

  • Experiment with different flavors by incorporating extracts, citrus zest, or even cocoa powder into the mixture.

  • For a fun presentation, use cookie cutters to shape your marshmallows into festive designs.

  • Be patient during the cooling process; allowing them to set overnight yields the best results.

  • Use a candy thermometer to ensure your sugar syrup reaches the right temperature for optimal texture.

  • Feel free to dip your marshmallows in chocolate or roll them in crushed nuts for an extra special treat.

Ingredient Sourcing and Quality Tips of caemal marshmellow recipe

  • Gelatin: Look for high-quality, unflavored gelatin for the best results in texture and flavor.

  • Sugar: Use granulated cane sugar rather than processed sugar for a cleaner taste.

  • Cornstarch: Opt for organic cornstarch to ensure no additives compromise your marshmallows.

  • Flavorings: Choose pure extracts instead of imitation ones for a more authentic flavor profile.

  • Water: Filtered water is preferred to avoid any impurities that could affect the taste.

  • Salt: Use fine sea salt for a subtle enhancement of sweetness without overpowering flavors.

  • Coloring: If you want to add color, use natural food coloring derived from fruits or vegetables.

  • Vanilla Beans: For an indulgent touch, source fresh vanilla beans to infuse a deep flavor.

  • Butter: If using butter in your recipe, select high-quality unsalted butter for better control over seasoning.

  • Dairy: If adding dairy, use organic milk or cream for superior taste and quality.

Dietary Considerations of caemal marshmellow recipe

  • Caemal marshmallows are a delightful treat that can cater to various dietary needs, making them a versatile option for many.

  • For those following a gluten-free diet, this recipe is naturally gluten-free, allowing everyone to enjoy the fluffy goodness without worry.

  • Vegetarians can indulge in caemal marshmallows as they are made without any meat or animal byproducts, ensuring a sweet treat that aligns with their dietary choices.

  • Vegans should note that traditional caemal marshmallow recipes often include gelatin, which is derived from animal collagen. To accommodate vegans, consider using plant-based alternatives such as agar-agar or carrageenan.

  • If you are watching your sugar intake, you can modify this recipe by using sugar substitutes like stevia or erythritol, allowing you to enjoy the treat without the guilt.

  • For those with nut allergies, this recipe is nut-free, making it a safe option for gatherings where allergic reactions must be considered.

  • Dairy-free individuals can also enjoy caemal marshmallows, as they do not contain any dairy products, making them suitable for lactose intolerant or dairy-allergic individuals.

  • If you are following a low-carb diet, consider adjusting the sugar content by using low-carb sweeteners to create a version of caemal marshmallows that fits your nutritional goals.

  • Kids and adults alike will love the fun flavors that can be added to caemal marshmallows. Consider adding natural flavor extracts that are free from artificial additives for a healthier twist.

  • Caemal marshmallows can be a fun project for families, allowing kids to learn about cooking and enjoy a sweet treat together while considering their dietary restrictions.

  • For those who prefer organic ingredients, ensure you source organic sugar and natural flavorings to create a caemal marshmallow that aligns with your lifestyle.

  • People with diabetes can enjoy caemal marshmallows by using sugar alternatives that do not spike blood sugar levels, making this treat more accessible.

  • If you are managing your cholesterol levels, using natural sweeteners and avoiding high-fat additives in your caemal marshmallows can help keep your treat heart-healthy.

  • Seasonal variations can be introduced to caemal marshmallows, utilizing fruits or spices that align with dietary preferences and nutritional needs.

  • Always be mindful of portion sizes when enjoying caemal marshmallows, as moderation is key to maintaining a balanced diet while enjoying sweet treats.

My Review On caemal marshmellow recipe

If you're looking for a unique and delightful treat, the caramel marshmallow recipe is a must-try! This sweet creation combines the fluffy texture of marshmallows with the rich, buttery flavor of caramel, resulting in a confection that's hard to resist. The recipe is simple yet rewarding, making it ideal for both novice and experienced bakers. Start by making your own marshmallows using gelatin, sugar, and corn syrup, then drizzle homemade caramel over the top for that extra decadence. The contrast of textures—soft marshmallow and gooey caramel—creates a delightful experience with every bite. These caramel marshmallows are perfect for gifting or enjoying at home with family and friends. Plus, they evoke nostalgic memories of childhood treats while adding a gourmet twist. Whether you're hosting a party or just indulging yourself, this recipe is sure to impress and satisfy your sweet tooth!

Related Dishes of caemal marshmellow recipe

  • Chocolate Chip Cookies: Soft and chewy, these cookies are a classic treat that pairs wonderfully with the sweetness of caramel marshmallows.

  • Rice Krispie Treats: Made with marshmallows and crispy rice cereal, these delightful bars add a crunchy texture that complements the gooey caramel.

  • Banana Bread: This moist, flavorful bread is perfect for breakfast or dessert and offers a great balance to the sweetness of caramel marshmallows.

  • S'mores: A campfire favorite, s'mores combine graham crackers, chocolate, and marshmallows, creating a deliciously gooey experience that matches well with caramel.

  • Brownies: Rich and fudgy, brownies are an indulgent treat that pairs perfectly with the creamy caramel marshmallows for an extra layer of flavor.

Authoritative Cookbooks or Chefs of caemal marshmellow recipe

Marshmallow Madness!

by Shauna Sever

The Sweet Book of Candy Making

by Theresa Millang

Cultural and Historical Context of caemal marshmellow recipe

The Caemal marshmallow has its roots in the rich culinary traditions of the Middle East, where the combination of sweet and fluffy textures has been cherished for centuries. Marshmallows were originally made from the sap of the mallow plant, but they evolved over time to include sugar and egg whites. The modern version we enjoy today gained popularity in the 19th century when confectioners began mass-producing these treats. The Caemal marshmallow embodies this evolution, often infused with flavors like rosewater or orange blossom, which reflect the region's love for aromatic sweets. Today, they are not just a delightful treat but also a symbol of hospitality and celebration in many cultures.

Frequently Asked Questions About caemal marshmellow recipe

What ingredients do I need for a caramel marshmallow recipe?

To make caramel marshmallows, you'll need granulated sugar, corn syrup, water, gelatin, vanilla extract, and salt. Optional ingredients include butter for a richer flavor and food coloring for a fun twist.

How do I make homemade caramel for marshmallows?

To make homemade caramel, combine sugar, corn syrup, and water in a saucepan. Cook over medium heat until the mixture turns a golden brown color. Remove from heat and let it cool slightly before adding to your marshmallow mixture.

Can I use store-bought marshmallows instead of making my own?

Yes, you can use store-bought marshmallows if you're short on time. However, homemade marshmallows have a unique texture and flavor that enhances the overall experience of the caramel marshmallow treat.

How long do caramel marshmallows last?

Caramel marshmallows can last up to 2 weeks when stored in an airtight container at room temperature. For longer shelf life, you can refrigerate them, but be aware that refrigeration may alter their texture.

What is the best way to cut caramel marshmallows?

To cut caramel marshmallows, dust your knife with powdered sugar or cornstarch to prevent sticking. Use a sharp knife and make clean cuts to maintain the shape and avoid squishing the marshmallows.

Can I add flavors to my caramel marshmallows?

Absolutely! You can add flavors like peppermint, almond, or coconut extract to the marshmallow mixture. Just be cautious with the quantity to avoid overpowering the caramel flavor.

What can I do if my caramel is too hard?

If your caramel is too hard, you can gently reheat it in a saucepan with a splash of water over low heat. Stir until it softens, then use it as needed. Be careful not to overheat, as it can burn.

Is it possible to make caramel marshmallows vegan?

Yes, you can make vegan caramel marshmallows by using agar-agar instead of gelatin and coconut cream for a creamy texture. Ensure that your sugar is vegan-friendly, as some sugars are processed with bone char.

How do I store caramel marshmallows?

Store caramel marshmallows in an airtight container at room temperature. To prevent them from sticking together, you can layer them with parchment paper or dust them lightly with powdered sugar.

Can I freeze caramel marshmallows?

Yes, you can freeze caramel marshmallows. Place them in a single layer on a baking sheet, freeze until solid, then transfer to an airtight container. Thaw them at room temperature before serving for the best texture.

Reviews of caemal marshmellow recipe

Emily Johnson

I made the caemal marshmallows for a camping trip, and they were a hit! The caramel flavor was rich and perfectly balanced with the sweetness. Toasting them over the fire was a delightful experience. Will definitely make again!

★★★★★

Michael Smith

These caemal marshmallows are a game-changer! The texture was fluffy, and the caramel added a unique twist. I used them in s'mores, and everyone loved them. They were easy to make, too. Highly recommend trying this recipe!

★★★★

Sarah Williams

I was a bit skeptical about making marshmallows from scratch, but this caemal marshmallow recipe was straightforward. The end result was deliciously chewy with a lovely caramel flavor. Perfect for hot cocoa!

★★★★

David Brown

I followed the caemal marshmallow recipe for a party, and they disappeared quickly! The caramel infusion was delightful. I did find the process a bit messy, but the taste made it all worth it. Will make again!

★★★

Jessica Davis

These caemal marshmallows are simply divine! The caramel flavor was rich, and they were so fluffy. I used them in a dessert charcuterie board, and they stole the show. Definitely a crowd-pleaser!

★★★★★

Daniel Garcia

I tried the caemal marshmallow recipe for the first time, and I was pleasantly surprised! They turned out great, but I wish the caramel flavor was a bit stronger. Still, they were a fun treat for my family!

★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.