Indulge in the Best Creme Brulee Recipe with Milk: Creamy, Dreamy, and Divine!

Written by Jessica Lopez.

6 REVIEWS

| 4.5 AVERAGE

Published at 25-05-2022

Edited on 10-03-2025 | 12:59 PM

Dessert Recipes

Course: Dessert

Cuisine: French

Difficulty: Moderate

Servings

4 servings

Prep Time

25 minutes

Cooking Time

35 minutes

Total Time

1 hour

Fat

18g

Protein

5g

Carbohydrates

55g

Calories

450 kcal

If you’re on the hunt for the best creme brulee recipe with milk, you’re in for a delightful treat! This classic French dessert is known for its rich, velvety custard base topped with a perfectly caramelized sugar crust. Many people think that making creme brulee is complicated, but I’m here to show you that it can be an enjoyable and rewarding experience in your own kitchen! With just a few simple ingredients and a little bit of patience, you can create a stunning dessert that will impress your family and friends. What sets this recipe apart is the use of milk, which makes the custard lighter and creamier without compromising on flavor.

Whether you’re celebrating a special occasion or simply want to indulge in something sweet, this creme brulee will elevate any meal. Imagine cracking through that crispy sugar layer to reveal the luscious custard beneath—pure bliss! In this post, I’ll guide you through each step of the process, from preparing the ingredients to achieving that perfect golden crust. Trust me, once you serve this creamy sensation, everyone will be asking for seconds! Plus, I’ll share some tips to help you master the art of caramelization.

So, gather your ingredients, roll up your sleeves, and let’s dive into the world of homemade creme brulee. Get ready to impress your taste buds and create a dessert that’s not only a feast for the eyes but also a heavenly treat for the palate!.

Essential Ingredients of best creme brulee recipe with milk

  • Heavy cream: 2 cups (480ml)

  • Whole milk: 1 cup (240ml)

  • Granulated sugar: 3/4 cup (150g)

  • Egg yolks: 5 large

  • Vanilla bean or vanilla extract: 1 tablespoon

Measurement Units of best creme brulee recipe with milk

  • 500 ml whole milk

  • 100 g granulated sugar

  • 4 large egg yolks

  • 1 tsp vanilla extract

  • Pinch of salt

  • Brown sugar for topping

Step by Step Instructions For best creme brulee recipe with milk

  • Step - 1

    Gather your ingredients: You'll need 2 cups of whole milk, 1 cup of heavy cream, 1 cup of granulated sugar, 5 large egg yolks, and 1 teaspoon of pure vanilla extract. Having everything ready will make the process smoother.

  • Step - 2

    Preheat your oven to 325°F (160°C). This is an essential step as it ensures that your crème brûlée cooks evenly and to perfection.

  • Step - 3

    In a medium saucepan, combine the milk and heavy cream. Heat over medium-low until the mixture is warm but not boiling. Stir gently to avoid scalding the milk, which can affect the flavor.

  • Step - 4

    While the milk and cream are warming, whisk together the egg yolks and half of the granulated sugar in a large mixing bowl. Aim for a creamy and pale mixture, which should take about 2-3 minutes of vigorous whisking.

  • Step - 5

    Once the milk and cream are warm, slowly pour them into the egg yolk mixture while constantly whisking. This technique, known as tempering, prevents the eggs from scrambling. Be patient and keep whisking until everything is well combined.

  • Step - 6

    Add the vanilla extract to the mixture, stirring gently to incorporate. This will infuse your crème brûlée with a rich and aromatic flavor that elevates the dessert.

  • Step - 7

    Strain the mixture through a fine-mesh sieve into a large measuring cup or bowl to remove any lumps. This step ensures a silky-smooth custard, which is key to a flawless crème brûlée.

  • Step - 8

    Prepare your ramekins by placing them in a baking dish. Pour the custard mixture evenly into each ramekin, filling them about three-quarters full. This allows room for the custard to expand without spilling.

  • Step - 9

    Create a water bath by carefully pouring hot water into the baking dish until it reaches halfway up the sides of the ramekins. This method ensures gentle cooking, resulting in a creamy texture.

  • Step - 10

    Bake in the preheated oven for about 30-35 minutes, or until the edges are set but the centers still have a slight jiggle. Keep a close eye on them to avoid overcooking.

  • Step - 11

    Once done, remove the ramekins from the water bath and let them cool to room temperature. After they cool, cover with plastic wrap and refrigerate for at least 2 hours or overnight for the best flavor.

  • Step - 12

    When you're ready to serve, sprinkle a thin layer of granulated sugar on top of each custard. Using a kitchen torch, carefully melt the sugar until it forms a golden, crispy crust. If you don’t have a torch, you can broil them in the oven for a few minutes, but watch closely to prevent burning.

  • Step - 13

    Let the crème brûlée sit for a minute after caramelizing the sugar, allowing the crust to harden. Then, serve immediately and enjoy the delightful crack of the brûlée topping as you dig in with a spoon!

Additional Notes of best creme brulee recipe with milk

  • Use room-temperature ingredients for a smoother batter. This helps the egg yolks blend more easily with the milk and sugar, resulting in a creamier texture.

  • Be careful not to overmix the egg yolks with the sugar; just whisk until combined. Overmixing can introduce air bubbles, which may lead to a less smooth custard.

  • When heating the milk, do not let it boil. Heat it gently until it's steaming, as boiling can cause the milk to scorch and affect the flavor.

  • Strain the custard mixture through a fine-mesh sieve before pouring it into ramekins. This step removes any curdled bits and ensures a silky-smooth final product.

  • Bake the crème brûlée in a water bath (bain-marie) to ensure even cooking. This method helps maintain a consistent temperature and prevents the custard from curdling.

  • Let the crème brûlée cool completely before chilling it in the refrigerator for at least 4 hours or overnight. This allows the flavors to meld and the texture to set perfectly.

  • When caramelizing the sugar on top, use a kitchen torch for best results. If you don’t have one, you can place the ramekins under a broiler, but watch closely to prevent burning.

Special Equipment of best creme brulee recipe with milk

  • Ramekins

  • Kitchen torch

  • Baking dish

  • Medium saucepan

  • Whisk

  • Measuring cups and spoons

Expert Chef Tips of best creme brulee recipe with milk

  • Use fresh, high-quality eggs for the best flavor and texture.

  • Be patient when caramelizing the sugar; a slow, even melt gives a perfect crust.

  • Let the custard cool completely before chilling it in the fridge to set properly.

  • Use a kitchen torch for the best caramelization results, but a broiler works too.

  • Don’t rush the cooking process; low and slow ensures a creamy custard.

  • Experiment by infusing the cream with vanilla beans, citrus, or even spices for unique flavors.

  • Allow your creme brulee to chill for at least 4 hours for optimal texture.

  • Invest in ramekins that are heat-resistant to prevent any cracking in the oven.

  • Always strain the custard mixture to remove any lumps for a silky finish.

  • Serve your creme brulee with fresh berries or a drizzle of caramel sauce for an extra touch.

Ingredient Sourcing and Quality Tips of best creme brulee recipe with milk

  • Milk: Choose whole milk for a creamier texture; avoid low-fat options.

  • Sugar: Use granulated sugar for the custard and superfine sugar for the topping.

  • Vanilla: Opt for pure vanilla extract or vanilla beans for a richer flavor.

  • Eggs: Look for organic or free-range eggs for better taste and ethical sourcing.

  • Heavy cream: Select a high-fat content heavy cream for a luxurious mouthfeel.

  • Salt: A pinch of sea salt enhances the sweetness of the dessert.

  • Ramekins: Invest in good-quality ceramic ramekins to ensure even cooking.

  • Kitchen torch: A reliable kitchen torch is essential for achieving the perfect caramel crust.

Dietary Considerations of best creme brulee recipe with milk

  • Creme brulee made with milk can be a lighter dessert option compared to traditional recipes that use heavy cream. This makes it a great choice for those looking to reduce calorie intake while still enjoying a rich treat.

  • For those who are lactose intolerant, using lactose-free milk can be a suitable alternative. This allows people with dietary restrictions to indulge without discomfort.

  • When preparing creme brulee, consider using plant-based milk such as almond milk, coconut milk, or oat milk for a dairy-free version. This caters to vegans or those avoiding animal products.

  • If you're watching your sugar intake, you can opt for natural sweeteners like honey, maple syrup, or agave nectar instead of refined sugar, making this dessert a bit healthier.

  • For individuals on a gluten-free diet, this creme brulee recipe is naturally gluten-free. Just ensure that any flavorings or toppings used are also gluten-free.

  • This dessert can be made with low-fat milk to significantly decrease the calorie and fat content, making it more suitable for those on a weight management plan.

  • By incorporating additional flavors such as vanilla extract, citrus zests, or spices, you can enhance the overall taste without adding extra calories or sugars.

  • If you're concerned about cholesterol levels, using skim or low-fat milk can help reduce the cholesterol content in your creme brulee, making it a heart-healthier option.

  • For a protein boost, consider adding an egg white to the mixture. This will increase the protein content while maintaining a creamy texture.

  • When serving creme brulee, consider offering fresh fruits such as berries or sliced citrus as a garnish. This adds vitamins and minerals, enhancing the nutritional profile of the dessert.

  • Portion control is key in enjoying desserts like creme brulee. Serving in smaller ramekins helps keep serving sizes manageable, aligning with healthier eating habits.

  • If you want to make this dessert more appealing to kids, consider integrating fun toppings like crushed nuts or sprinkles. This adds a playful element while still being a relatively healthy treat.

  • For those following a Mediterranean diet, using olive oil in the recipe can add healthy fats and a unique flavor twist to the traditional dessert.

  • Consider the environmental impact of your ingredients. Sourcing organic milk or local products can contribute to a more sustainable cooking practice while supporting local farmers.

  • Always read the labels of any pre-packaged ingredients to ensure they fit your dietary needs, especially for allergies or specific dietary restrictions.

My Review On best creme brulee recipe with milk

If you’re searching for the best crème brûlée recipe with milk, look no further! This rich and creamy dessert is surprisingly easy to make, and using milk gives it a lighter texture without sacrificing flavor. The combination of vanilla bean and egg yolks creates a velvety custard that’s simply divine. After baking, a sprinkle of sugar and a quick torching transform it into a perfectly caramelized topping. This recipe is not only delectable but also adaptable; you can infuse it with flavors like espresso or orange zest for a fun twist. The balance of the creamy custard and crunchy sugar crust makes each bite an indulgent experience. Perfect for special occasions or a cozy night in, this crème brûlée will impress your guests and satisfy your sweet tooth. Plus, it’s a fantastic way to elevate your home baking skills. Give this easy crème brûlée a try, and you'll be left craving more!

Related Dishes of best creme brulee recipe with milk

  • Carrot Cake: A spiced, moist cake topped with cream cheese frosting that adds a delightful contrast to the creamy texture of creme brulee.

  • Classic Pound Cake: Dense, buttery, and perfect with fruit toppings, this cake complements the rich flavors of creme brulee beautifully.

  • Chocolate Mousse: Light and airy, this dessert provides a rich chocolate flavor that pairs well with the vanilla notes of creme brulee.

  • Raspberry Sorbet: A refreshing and tart sorbet that cleanses the palate and enhances the sweetness of the creme brulee.

  • Tiramisu: A coffee-flavored Italian dessert that adds a unique twist when enjoyed alongside the creamy custard of creme brulee.

Authoritative Cookbooks or Chefs of best creme brulee recipe with milk

The Professional Pastry Chef

by Bo Friberg

Pastry School: pastry skills, techniques and recipes

by Le Cordon Bleu

Cultural and Historical Context of best creme brulee recipe with milk

Crème brûlée, a classic French dessert, has a rich history that dates back to the 17th century. It is believed to have originated in France, although similar custard dishes can be traced back to Spain and England. The name 'crème brûlée' translates to 'burnt cream,' referring to the caramelized sugar crust that is the hallmark of this elegant dish. Traditionally made with heavy cream, this recipe adapts the classic version by using milk, making it lighter without sacrificing the creamy texture. Over the years, crème brûlée has become a staple in fine dining, celebrated for its contrast of textures and the delightful experience of cracking the sugar topping with a spoon. Today, it remains a beloved dessert around the world, often flavored with vanilla, citrus, or various liqueurs, showcasing its versatility while honoring its French roots.

Frequently Asked Questions About best creme brulee recipe with milk

Can I use whole milk instead of heavy cream for creme brulee?

Yes, you can use whole milk, but the texture will be lighter and less creamy. For the best results, consider a mix of whole milk and heavy cream to achieve a balance of richness and creaminess.

How do I prevent my creme brulee from curdling?

To prevent curdling, heat the milk gently and avoid boiling. Gradually temper the egg yolks by adding a small amount of hot milk to them before combining, ensuring a smooth mixture.

What type of sugar is best for caramelizing the top?

Granulated sugar is the best choice for caramelizing the top of creme brulee. It melts evenly and creates a beautiful, crunchy layer when torched or broiled.

Can I flavor my creme brulee with vanilla extract?

Absolutely! Vanilla extract is a classic flavoring. For a more intense flavor, consider using vanilla beans or vanilla paste, which infuse the custard with rich, aromatic notes.

How long should I bake creme brulee?

Bake creme brulee at 325°F (160°C) for about 30-40 minutes. The custard should be set but still slightly jiggly in the center. It will firm up as it cools.

Can I make creme brulee in advance?

Yes, you can prepare creme brulee a day in advance. After baking, refrigerate it without the sugar topping. Just caramelize the sugar right before serving for the best texture.

What is the best way to caramelize the sugar on top?

The best way to caramelize sugar is using a kitchen torch. Hold the torch a few inches above the sugar and move it in circles until it melts and turns golden brown. Alternatively, broil it in the oven.

Why is my creme brulee not setting?

If your creme brulee isn't setting, it may be undercooked. Ensure you bake it until the edges are firm and the center is slightly jiggly. Also, check your oven temperature for accuracy.

Can I use non-dairy milk for creme brulee?

You can use non-dairy milk, but the texture and flavor will differ. Coconut milk or almond milk can work, but consider adding a thickener like cornstarch for a creamier consistency.

What should I serve with creme brulee?

Creme brulee pairs well with fresh berries, whipped cream, or a light fruit coulis. These additions enhance the dessert's richness and provide a refreshing contrast.

Reviews of best creme brulee recipe with milk

Jessica Thompson

This creme brulee turned out perfectly creamy and rich! The milk added a lovely texture that I didn't expect. My family couldn't get enough of it. I will definitely make this again for special occasions!

★★★★★

Michael Johnson

I was a bit skeptical about using milk instead of cream, but this recipe surprised me! The flavor was delightful, and the caramelized top was just right. A great dessert to impress guests without too much fuss.

★★★★

Emily Davis

The recipe was easy to follow, and the results were fantastic! The milk made it lighter than traditional versions, which I loved. I will be sharing this recipe with my friends for sure!

★★★★★

David Wilson

I found this creme brulee to be a bit too sweet for my taste, but the texture was spot on. The milk gave it a unique twist that I appreciated. Overall, a solid recipe worth trying!

★★★

Sophia Martinez

Absolutely delicious! The milk created a smooth custard that melted in my mouth. I had some trouble with the torch, but it was worth it for that crispy top. Will definitely make it again!

★★★★★

James Anderson

This recipe was straightforward, and the results were impressive. I loved the creaminess from the milk. However, I think I might add a bit more vanilla next time for an extra flavor boost.

★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.