Fluffy and Delicious Taro Flavored Pancake Recipe: A Unique Twist on Breakfast

Written by Jessica Lopez.

6 REVIEWS

| 4.0 AVERAGE

Published at 30-06-2022

Edited on 12-03-2025 | 3:00 PM

Breakfast Recipes

Course: Dessert

Cuisine: American Vintage

Difficulty: Moderate

Servings

10-12 slices

Prep Time

25 minutes

Cooking Time

35 minutes

Total Time

1 hour

Fat

18g

Protein

5g

Carbohydrates

55g

Calories

450 kcal

Are you looking to elevate your breakfast game? Look no further than this delightful taro flavored pancake recipe! Taro, a starchy root vegetable popular in Asian cuisine, brings a subtle sweetness and a beautiful lavender hue to your morning stack. These pancakes are not only visually stunning but also packed with flavor and nutrition. Whether you’re a fan of traditional pancakes or seeking something new and exciting, taro pancakes offer a unique twist that will make your breakfast unforgettable.

Making taro flavored pancakes is easier than you might think. With just a few simple ingredients, you can whip up a batch that impresses family and friends alike. The soft and fluffy texture combined with the earthy notes of taro creates a delicious harmony that pairs perfectly with maple syrup, fresh fruits, or a dollop of whipped cream.

This recipe is not just a feast for the eyes; it’s also a great way to introduce a nutritious ingredient into your diet. Taro is rich in fiber, vitamins, and minerals, making these pancakes a wholesome choice for breakfast or brunch. Plus, they’re incredibly versatile! You can enjoy them plain, topped with your favorite condiments, or even add some chocolate chips for a decadent treat.

So, if you're ready to try something new and tantalizing, dive into this taro flavored pancake recipe. It’s time to impress your taste buds and make breakfast the most exciting meal of the day! Let’s get cooking!.

Essential Ingredients of taro flavored pancake recipe

  • Taro powder: 1 cup (120g)

  • All-purpose flour: 1 1/2 cups (180g)

  • Sugar: 1/4 cup (50g)

  • Baking powder: 2 teaspoons

  • Salt: 1/2 teaspoon

  • Milk: 1 1/4 cups (300ml)

  • Eggs: 2 large

  • Butter: 1/4 cup (60g), melted

  • Vanilla extract: 1 teaspoon

Measurement Units of taro flavored pancake recipe

  • 1 cup all-purpose flour

  • 1/2 cup taro powder

  • 2 tablespoons sugar

  • 1 tablespoon baking powder

  • 1/2 teaspoon salt

  • 1 cup milk (or plant-based milk)

  • 1 large egg

  • 2 tablespoons melted butter (or coconut oil)

  • 1 teaspoon vanilla extract

  • Cooking oil for frying

Step by Step Instructions For taro flavored pancake recipe

  • Step - 1

    Begin by gathering all your ingredients. You'll need taro puree, flour, sugar, baking powder, salt, milk, eggs, and a splash of vanilla extract. Having everything prepped will make the process smoother.

  • Step - 2

    Next, prepare your taro. If you're using fresh taro, peel and steam it until soft, then mash it into a smooth puree. If you have frozen taro, simply thaw it and mash until smooth. This will be the star flavor of your pancakes.

  • Step - 3

    In a large mixing bowl, combine the dry ingredients: flour, sugar, baking powder, and salt. Whisk them together thoroughly to ensure even distribution of the baking powder and to eliminate any lumps.

  • Step - 4

    In a separate bowl, mix the wet ingredients. Whisk together the taro puree, milk, eggs, and vanilla extract until well combined. This mixture should be smooth and creamy, creating the perfect base for your pancakes.

  • Step - 5

    Now it's time to combine the wet and dry mixtures. Gradually pour the wet ingredients into the dry ones, stirring gently with a spatula. Be careful not to overmix; a few lumps are perfectly fine. This will help keep your pancakes fluffy.

  • Step - 6

    Preheat your skillet or non-stick pan over medium heat. Lightly grease it with a bit of oil or butter. A hot pan ensures that the pancakes cook evenly and develop a beautiful golden color.

  • Step - 7

    Once the skillet is hot, ladle about half a cup of batter onto the pan for each pancake. Don't overcrowd the pan; give them space to expand. Cook for about 2-3 minutes until bubbles form on the surface and the edges look set.

  • Step - 8

    Gently flip the pancakes using a spatula and cook for another 2-3 minutes on the other side until golden brown. Keep them warm in a low oven while you finish cooking the remaining batter.

  • Step - 9

    Serve the taro pancakes warm, stacked high on a plate. Drizzle with maple syrup, sprinkle with powdered sugar, or top with fresh fruit for an extra delicious touch. Enjoy your unique and delightful taro pancake creation!

Additional Notes of taro flavored pancake recipe

  • Use room-temperature ingredients for a smoother batter. This helps the ingredients blend better and results in a fluffier pancake.

  • Do not overmix the batter; a few lumps are okay. Overmixing can lead to a dense pancake, which is not what we want.

  • If you prefer a stronger taro flavor, consider adding a bit more taro powder, but be cautious as it can alter the texture.

  • Let the batter rest for about 10 minutes before cooking. This allows the flour to hydrate and can improve the texture of the pancakes.

  • Preheat your skillet or griddle properly before adding the batter. A hot surface ensures even cooking and a nice golden-brown color.

  • Adjust the cooking temperature as needed. If the pancakes are browning too quickly, lower the heat to ensure they cook through without burning.

  • Serve with toppings like whipped cream, fresh fruits, or a drizzle of maple syrup to enhance the flavor.

  • Store any leftover pancakes in an airtight container in the refrigerator for up to 3 days, or freeze them for longer storage.

Special Equipment of taro flavored pancake recipe

  • Electric mixer (hand or stand)

  • Mixing bowls

  • Measuring cups and spoons

  • Non-stick skillet or griddle

  • Spatula

Expert Chef Tips of taro flavored pancake recipe

  • For a fluffier pancake, separate the egg whites and beat them until stiff peaks form before gently folding them into the batter.

  • Let the batter rest for about 10 minutes before cooking; this allows the gluten to relax and results in a tender pancake.

  • Cook your pancakes on medium-low heat to ensure they cook evenly without burning.

  • Add a touch of vanilla extract to enhance the sweet, nutty flavor of the taro.

  • For added texture, consider folding in some finely chopped nuts or shredded coconut into the batter.

Ingredient Sourcing and Quality Tips of taro flavored pancake recipe

  • Taro: Look for fresh taro root with firm skin and no soft spots, as this indicates freshness.

  • Flour: Choose organic unbleached all-purpose flour for a pure and wholesome taste.

  • Sugar: Use natural cane sugar for a cleaner sweetness in your pancakes.

  • Milk: Opt for whole milk or a creamy plant-based milk to achieve a richer flavor.

  • Baking powder: Ensure your baking powder is fresh for maximum leavening power.

Dietary Considerations of taro flavored pancake recipe

  • Taro flavored pancakes are naturally gluten-free when made with gluten-free flour. This makes them a suitable option for individuals with celiac disease or gluten sensitivity.

  • For those following a vegan diet, you can easily adapt this recipe by using plant-based milk and egg substitutes like flaxseed meal or applesauce.

  • Taro is rich in dietary fiber, which is beneficial for digestive health. Including these pancakes in your meal can promote regular bowel movements.

  • Taro is a low-calorie root vegetable, making taro flavored pancakes a lighter option compared to traditional pancakes, especially when served with fresh fruit instead of syrup.

  • The natural sweetness of taro allows for reduced added sugar in the recipe, making it a healthier choice for people watching their sugar intake.

  • If you are managing your carbohydrate intake, consider pairing these pancakes with protein-rich toppings like Greek yogurt or nut butter to balance your meal.

  • This recipe can easily be made nut-free by using sunflower seed butter or leaving out any nut-based toppings.

  • Taro is a great source of potassium, which helps regulate blood pressure. Enjoying these pancakes can contribute to a heart-healthy diet.

  • For those looking to increase their protein intake, consider adding protein powder to the pancake batter for a nutritious boost.

  • If you are sensitive to dairy, using non-dairy milk alternatives ensures that you can still enjoy the fluffy texture of these pancakes without discomfort.

  • By incorporating additional ingredients like chia seeds or hemp seeds into the batter, you can enhance the nutritional profile of your pancakes with omega-3 fatty acids.

  • Taro flavored pancakes can be a fun way to introduce children to new flavors and textures, making family breakfast time more exciting and educational.

  • These pancakes are versatile and can be served both sweet or savory, allowing for customization based on individual dietary preferences.

  • When stored properly in an airtight container, leftover taro pancakes can be refrigerated or frozen, making them a convenient option for quick breakfasts throughout the week.

  • This recipe can be made in bulk, allowing you to meal prep and save time on busy mornings while still enjoying a nutritious breakfast.

My Review On taro flavored pancake recipe

If you're looking for a unique twist on breakfast, the taro-flavored pancake recipe is a delightful choice! These fluffy pancakes are infused with the subtle, sweet taste of taro, making them a standout option for brunch. The beautiful lavender hue adds a fun visual appeal that will impress your family and friends. Making taro pancakes is simple; just combine taro puree with your usual pancake batter for a deliciously creamy texture. Serve them warm with a drizzle of maple syrup or a dollop of whipped cream for an extra treat. I love how versatile these pancakes are—you can top them with fresh fruit, nuts, or even a scoop of ice cream for a delightful dessert twist. Plus, they're perfect for anyone looking to try something new and exciting in the kitchen. Whether you’re a taro lover or trying it for the first time, this recipe is sure to become a favorite!

Related Dishes of taro flavored pancake recipe

  • Matcha Green Tea Muffins: These muffins blend the earthy flavor of matcha with a soft, fluffy texture, making them a great companion to taro pancakes.

  • Sweet Red Bean Soup: A warm, comforting dessert made with adzuki beans, this sweet soup pairs wonderfully with taro for a delightful meal.

  • Mango Sticky Rice: A dessert featuring sticky rice topped with ripe mango and drizzled with coconut milk, offering a sweet contrast to the savory flavors of taro pancakes.

  • Coconut Macaroons: These chewy treats made with shredded coconut are sweet and nutty, providing a nice textural contrast to the soft pancakes.

  • Tarot Bubble Tea: A refreshing drink made with taro powder, milk, and tapioca pearls, complementing the flavors of your taro pancakes perfectly.

Authoritative Cookbooks or Chefs of taro flavored pancake recipe

The Art of Asian Desserts

by Kathy YL Chan

Flavors of Asia: A Culinary Journey

by Ming Tsai

Cultural and Historical Context of taro flavored pancake recipe

Taro, a root vegetable native to Southeast Asia, has been a staple in many cultures for centuries. It is often used in traditional dishes across Asian cuisines, particularly in desserts and snacks. Taro's unique flavor and vibrant purple hue make it a popular ingredient in modern culinary creations, including pancakes. This recipe not only highlights the versatility of taro but also connects to the rich history of using local ingredients in home cooking. Taro pancakes are especially beloved in places like Hawaii and Taiwan, where they are enjoyed as a delightful breakfast or snack, blending cultural heritage with contemporary flavors.

Frequently Asked Questions About taro flavored pancake recipe

What is taro and how does it taste?

Taro is a root vegetable with a starchy texture and a mildly sweet, nutty flavor. It has a unique earthy taste that pairs well with both sweet and savory dishes, making it a popular ingredient in Asian cuisine, especially in desserts and snacks.

Can I use taro powder instead of fresh taro?

Yes, you can use taro powder as a substitute for fresh taro. Typically, 1/4 cup of taro powder can replace 1 cup of mashed fresh taro. Adjust the liquid in your pancake batter to achieve the desired consistency.

How do I prepare fresh taro for pancakes?

To prepare fresh taro, peel the skin, cut it into cubes, and steam or boil until tender. Once cooked, mash it until smooth before adding it to your pancake batter for a creamy texture and rich flavor.

What type of flour is best for taro pancakes?

All-purpose flour works well for taro pancakes, but you can also use whole wheat flour or a gluten-free blend for a healthier option. Each type will slightly alter the texture, so choose based on your dietary preferences.

Can I make taro pancakes vegan?

Absolutely! To make vegan taro pancakes, substitute eggs with flaxseed meal or applesauce, and use plant-based milk like almond or coconut milk. This will keep the pancakes fluffy and delicious without any animal products.

How can I make my taro pancakes fluffier?

To achieve fluffier pancakes, ensure you don’t overmix the batter. Gently fold the wet and dry ingredients together until just combined. Additionally, letting the batter rest for about 10 minutes can help improve the texture.

What toppings go well with taro pancakes?

Taro pancakes pair wonderfully with toppings like whipped cream, fresh fruits (like bananas or berries), coconut flakes, or a drizzle of honey or maple syrup. You can also try a scoop of taro ice cream for an indulgent treat.

Can I freeze leftover taro pancakes?

Yes, you can freeze leftover taro pancakes! Allow them to cool completely, then stack them with parchment paper in between and store in an airtight container. They can be reheated in a toaster or microwave for a quick breakfast.

How long do taro pancakes last in the fridge?

Taro pancakes can be stored in the refrigerator for up to 3 days. Make sure to place them in an airtight container to maintain freshness. Reheat them in a skillet or microwave before serving.

Can I add other flavors to my taro pancakes?

Definitely! You can enhance your taro pancakes by adding flavors like vanilla extract, coconut milk, or even matcha powder. Experimenting with spices like cinnamon or nutmeg can also add a delightful twist.

Reviews of taro flavored pancake recipe

Emily Johnson

These taro pancakes were a delightful twist on breakfast! The flavor was subtly sweet and the texture was fluffy. My family loved them, and they disappeared quickly. I’ll definitely be making these again!

★★★★★

Michael Smith

I was a bit skeptical about taro pancakes, but they turned out amazing! The color is beautiful, and the taste is unique. I paired them with coconut syrup, which was a perfect match. Will recommend to friends!

★★★★

Jessica Lee

These pancakes were good, but I expected a stronger taro flavor. They were fluffy and easy to make, though. I might add more taro next time to enhance the taste. Overall, a fun recipe to try!

★★★

David Brown

Absolutely loved these taro pancakes! They were a hit at our brunch. The vibrant color and unique flavor made them stand out. I served them with fresh fruit, and it was a perfect combination. Highly recommend!

★★★★★

Sarah Wilson

I enjoyed making these taro pancakes! They were fluffy and had a nice hint of sweetness. I added some chocolate chips for fun, which worked well. A great recipe for a weekend breakfast!

★★★★

Chris Martinez

The taro pancakes were decent but not my favorite. They were easy to whip up, but I found the flavor a bit too mild. I might experiment with more toppings next time to boost the taste. Overall, a solid recipe.

★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.