Deliciously Easy Baked Egg Casserole Recipe with Crackers – Perfect for Breakfast or Brunch!

Written by Jessica Lopez.

6 REVIEWS

| 4.0 AVERAGE

Published at 20-07-2022

Edited on 04-03-2025 | 11:39 AM

Breakfast Recipes

Course: Breakfast/Brunch

Cuisine: American

Difficulty: Moderate

Servings

10-12 slices

Prep Time

25 minutes

Cooking Time

35 minutes

Total Time

1 hour

Fat

18g

Protein

12g

Carbohydrates

30g

Calories

350 kcal

If you're on the hunt for a simple yet satisfying breakfast option, look no further than this baked egg casserole made with crackers. This delightful dish combines the richness of eggs with the crunch of your favorite crackers, creating a comforting meal that’s perfect for any time of day. Whether you're preparing for a busy weekday morning or hosting a leisurely brunch with friends, this casserole is sure to impress.

It's not just easy to make; it’s also incredibly versatile! You can customize it with your favorite vegetables, cheeses, or even leftover meats to suit your taste buds. Plus, it’s a great way to use up any leftover crackers you have lying around. With just a few simple ingredients, you can whip up a dish that is both hearty and flavorful.

This baked egg casserole will fill your kitchen with a mouthwatering aroma, inviting everyone to the table. It’s a fantastic option for meal prep, as you can make it ahead of time and simply reheat it when you’re ready to serve. So, roll up your sleeves and get ready to enjoy a comforting, home-cooked meal that brings happiness to your breakfast table.

Let’s dive into this delicious recipe baked egg casserole made with crackers, and discover how to make it your new go-to breakfast or brunch dish!.

Measurement Units of recipe baked egg casserole made with crackers

8 large eggs

2 cups milk

1 teaspoon salt

1/2 teaspoon black pepper

1 teaspoon garlic powder

1 teaspoon onion powder

2 cups shredded cheese (cheddar or your choice)

2 cups crushed crackers (such as saltines or Ritz)

1/2 cup diced bell peppers (optional)

1/2 cup diced onions (optional)

1/2 cup cooked and crumbled sausage or bacon (optional)

2 tablespoons chopped fresh herbs (like parsley or chives, optional)

Step by Step Instructions For recipe baked egg casserole made with crackers

Step - 1

Preheat your oven to 350°F (175°C). This step is crucial as it ensures your casserole cooks evenly and thoroughly, giving you that perfect fluffy texture.

Step - 2

Gather all your ingredients on the countertop. You'll need eggs, milk, cheese, your favorite crackers (like saltines or buttery round crackers), and any additional fillings such as diced vegetables or cooked meat. Having everything in one place makes the cooking process smoother and more enjoyable.

Step - 3

In a large mixing bowl, crack 6 to 8 eggs, depending on how many servings you want. Add 1 cup of milk to the eggs, whisking them together until the mixture is fully combined and frothy. This is where the magic begins, as the eggs and milk create the base for your casserole.

Step - 4

Next, crumble your crackers into a large bowl. You'll need about 2 cups of crushed crackers. This will add a delightful crunch and flavor to your casserole. If you prefer a finer texture, you can use a food processor or simply place the crackers in a zip-top bag and crush them with a rolling pin.

Step - 5

Slowly fold the crumbled crackers into the egg and milk mixture. This step allows the crackers to absorb the liquid, creating a wonderful texture throughout the casserole. Be gentle when mixing to keep the mixture light and airy.

Step - 6

Now it's time to add flavor! Stir in 1 to 2 cups of shredded cheese—cheddar, mozzarella, or your favorite blend works great. If you're adding vegetables or cooked meats, fold them in at this stage. This is your chance to customize the casserole to your taste.

Step - 7

Grease a 9x13-inch baking dish with butter or cooking spray to prevent sticking. This will help your casserole come out cleanly once it's baked and ensure every bite is as delicious as the last.

Step - 8

Pour the combined mixture into the greased baking dish, spreading it evenly with a spatula. Make sure all the ingredients are nicely distributed so that every slice of casserole has a bit of everything.

Step - 9

Bake in the preheated oven for 30 to 40 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean. Keep an eye on it towards the end of the baking time to avoid overcooking.

Step - 10

Once baked, remove the casserole from the oven and let it cool for about 10 minutes before slicing. This allows the flavors to settle and makes it easier to cut clean pieces. Serve warm, and enjoy your delicious baked egg casserole made with crackers!

My Review On recipe baked egg casserole made with crackers

If you’re looking for a hearty and satisfying dish, the baked egg casserole made with crackers is a fantastic option! This unique casserole combines the richness of eggs with the crunchy texture of crackers, creating a delightful breakfast or brunch treat. The recipe is incredibly easy to follow, making it perfect for busy mornings or entertaining guests. The flavors meld beautifully, especially when you add in your favorite veggies and cheese for extra taste. I love how the crackers provide a surprising twist, adding both flavor and texture to the dish. Plus, it's a great way to use up leftover crackers! This casserole is versatile; you can customize it with different ingredients like spinach, bell peppers, or even sausage. Serve it warm, and watch it disappear in no time! Overall, this baked egg casserole is not just delicious but also a crowd-pleaser that will impress your family and friends.

Frequently Asked Questions About recipe baked egg casserole made with crackers

What type of crackers work best for a baked egg casserole?

Saltine crackers or buttery Ritz crackers are popular choices for baked egg casseroles. They add a nice crunch and flavor, but you can also use whole grain or gluten-free options if preferred.

Can I make a baked egg casserole with leftover ingredients?

Absolutely! Leftover vegetables, meats, or cheeses can be added to the casserole. Just ensure they are cooked and chopped into small pieces for even distribution and cooking.

How long should I bake the egg casserole?

Bake the egg casserole at 350°F (175°C) for about 30-40 minutes. It’s done when the eggs are set and the top is lightly golden. Always check with a toothpick to ensure it’s fully cooked.

Can I prepare the casserole ahead of time?

Yes, you can prepare the casserole the night before. Just cover it and refrigerate. Bake it in the morning, adding a few extra minutes to the cooking time if it’s cold from the fridge.

Is it possible to freeze a baked egg casserole?

Yes, you can freeze a baked egg casserole. Allow it to cool completely, then wrap it tightly in plastic wrap and foil. It can be frozen for up to 2 months. Thaw in the fridge before reheating.

What can I substitute for eggs in this recipe?

For an egg substitute, you can use flaxseed meal (1 tbsp flaxseed + 2.5 tbsp water = 1 egg) or silken tofu blended until smooth. These options work well but may slightly alter the texture.

How do I know when the casserole is done?

The casserole is done when the center is set and no longer jiggly. A toothpick inserted in the center should come out clean. The top should also be lightly browned.

Can I add cheese to the baked egg casserole?

Yes, adding cheese enhances flavor and creaminess. Cheddar, mozzarella, or feta are great options. Sprinkle it on top before baking or mix it into the egg mixture.

What are some good toppings for baked egg casserole?

Toppings like fresh herbs, diced tomatoes, avocado, or hot sauce can elevate your casserole. Add them after baking for freshness or sprinkle cheese on top before baking.

How can I make my casserole spicier?

To add spice, include diced jalapeños, red pepper flakes, or hot sauce in the egg mixture. Adjust the amount based on your heat preference for a flavorful kick.

Reviews of recipe baked egg casserole made with crackers

Emily Johnson

I made this baked egg casserole for brunch, and it was a hit! The crackers added a delightful crunch, and the flavors blended beautifully. I’ll definitely be making this again. Perfect for feeding a crowd!

★★★★★

Michael Smith

This recipe was easy to follow, and the result was delicious! The combination of eggs and crackers was surprisingly good. I added some veggies for extra flavor, and it turned out great. Will make again!

★★★★

Sarah Brown

I was skeptical about using crackers, but this casserole exceeded my expectations! It was creamy and satisfying. My family loved it, and I loved how simple it was to prepare. A keeper for sure!

David Wilson

The baked egg casserole was decent, but I felt it needed more seasoning. The texture was nice, and the crackers provided a good base. Overall, a solid recipe, but I’ll tweak it next time for more flavor.

★★★

Jessica Martinez

I tried this recipe for a family gathering, and it was a success! Everyone enjoyed it, and I loved how easy it was to make. The crackers gave it a unique twist. I’ll definitely add this to my brunch rotation!

Brian Davis

This casserole was good but not great. The concept of using crackers is interesting, but I found it a bit bland. I might add some cheese or spices next time to enhance the flavor. Overall, it was okay.