Savory Carnitas Breakfast Recipe with Eggs: A Flavor-Packed Morning Delight

Written by Jessica Lopez.

6 REVIEWS

| 4.5 AVERAGE

Published at 22-06-2022

Edited on 12-03-2025 | 1:09 PM

Breakfast Recipes

Course: Breakfast

Cuisine: Mexican

Difficulty: Easy

Servings

4 servings

Prep Time

15 minutes

Cooking Time

20 minutes

Total Time

35 minutes

Fat

22g

Protein

28g

Carbohydrates

30g

Calories

450 kcal

If you're looking to elevate your breakfast game, this carnitas breakfast recipe with eggs is just what you need! Imagine waking up to the irresistible aroma of slow-cooked pork carnitas, perfectly paired with fluffy scrambled eggs and fresh toppings. This dish is not just a meal; it’s a celebration of flavors that will jump-start your day. Carnitas, meaning 'little meats' in Spanish, is a traditional Mexican dish known for its tender, juicy, and flavorful pork.

When combined with eggs, you get a hearty breakfast that’s both satisfying and delicious. This recipe is perfect for busy mornings, lazy weekends, or even a festive brunch with friends and family. It’s versatile too! You can customize it with your favorite toppings, such as avocado, salsa, or fresh cilantro, to suit your taste.

Plus, the leftovers (if you have any!) make for a fantastic lunch or dinner option. Making carnitas is easier than you might think, especially if you use a slow cooker or Instant Pot. The key is to allow the pork to cook low and slow until it’s tender and full of flavor.

Once you have your carnitas ready, simply scramble some eggs to perfection, and you have the base for a breakfast that will impress everyone at the table. So, if you're ready to indulge in a breakfast that’s bursting with flavor and packed with protein, grab your apron and let’s dive into this carnitas breakfast recipe with eggs. Trust me, your taste buds will thank you!.

Essential Ingredients of carnitas breakfast recipe with eggs

  • Cooked carnitas: 2 cups

  • Eggs: 4 large

  • Onion: 1 small, diced

  • Bell pepper: 1/2, diced

  • Cheese: 1 cup, shredded (cheddar or your choice)

  • Tortillas: 4 small (corn or flour)

  • Fresh cilantro: 1/4 cup, chopped

  • Salt: to taste

  • Pepper: to taste

  • Olive oil: 1 tablespoon

Measurement Units of carnitas breakfast recipe with eggs

  • 500g pork shoulder, cut into chunks

  • 1 tsp salt

  • 1 tsp black pepper

  • 1 tsp cumin

  • 1 tsp oregano

  • 2 cloves garlic, minced

  • 1 onion, quartered

  • 1 orange, juiced

  • 4 large eggs

  • 2 tbsp olive oil

  • 4 corn tortillas

  • Fresh cilantro, for garnish

  • Salsa, for serving

Step by Step Instructions For carnitas breakfast recipe with eggs

  • Step - 1

    Begin by gathering all your ingredients for the carnitas breakfast recipe. You'll need cooked carnitas, eggs, tortillas, cheese, avocado, salsa, and any preferred seasonings. Having everything in place will streamline your cooking process.

  • Step - 2

    Heat a non-stick skillet over medium heat and add a tablespoon of oil. Once the oil is shimmering, add the cooked carnitas to the skillet. Sauté them for about 5-7 minutes, allowing them to become crispy and golden brown, which will enhance their flavor and texture.

  • Step - 3

    While the carnitas are crisping up, crack your eggs into a bowl and whisk them lightly with a pinch of salt and pepper. This step ensures that your eggs are well seasoned and fluffy when cooked.

  • Step - 4

    Once the carnitas are perfectly crispy, push them to one side of the skillet and pour the whisked eggs into the empty space. Cook the eggs gently, stirring occasionally, until they are soft and slightly runny—this will take about 2-3 minutes. Mixing them with the carnitas will let the flavors meld beautifully.

  • Step - 5

    Warm your tortillas in a separate skillet or microwave for a few seconds to make them pliable. This will make it easier to fill them with the delicious carnitas and egg mixture.

  • Step - 6

    Once the eggs are ready, remove the skillet from the heat. Begin assembling your breakfast tacos by placing a generous scoop of the carnitas and egg mixture onto the warmed tortillas.

  • Step - 7

    Top each tortilla with shredded cheese, diced avocado, and your favorite salsa for an extra kick. The combination of flavors and textures will take your breakfast to the next level.

  • Step - 8

    Fold the tortillas over the filling to create a taco shape, or serve them open-faced if you prefer. This makes for a delightful presentation and allows everyone to customize their breakfast.

  • Step - 9

    Serve your carnitas breakfast tacos immediately while they're warm. Pair them with a side of fresh fruit or a light salad for a well-rounded meal.

  • Step - 10

    Enjoy your hearty and flavorful carnitas breakfast with eggs, and don't forget to savor each bite! This recipe is perfect for breakfast but can also be enjoyed at any time of the day.

Additional Notes of carnitas breakfast recipe with eggs

  • For the best flavor, marinate the pork shoulder in the spices and orange juice for at least 2 hours or overnight if possible. This allows the flavors to penetrate the meat more deeply.

  • When cooking the carnitas, use a slow cooker or Dutch oven for tender, juicy results. Cook on low for 6-8 hours or until the meat is easily shredded.

  • After cooking, shred the pork and crisp it up in a hot skillet with a bit of oil for added texture. This step is crucial for achieving that deliciously crispy exterior.

  • Use fresh eggs for the best taste and texture. If possible, choose free-range or organic eggs for a richer flavor.

  • Warm the tortillas before serving to enhance their flavor and pliability. You can do this by briefly heating them in a dry skillet or wrapping them in foil and placing them in a warm oven.

  • Feel free to customize your toppings! Avocado slices, diced tomatoes, or pickled onions can add a delightful twist to your breakfast.

  • This recipe is perfect for meal prep. You can make a larger batch of carnitas and store leftovers in the fridge for quick breakfasts throughout the week.

Special Equipment of carnitas breakfast recipe with eggs

  • Skillet or frying pan

  • Spatula

  • Sharp knife

  • Cutting board

  • Measuring cups

  • Measuring spoons

  • Large mixing bowl

Expert Chef Tips of carnitas breakfast recipe with eggs

  • Slow-cook your carnitas for maximum flavor and tenderness. Aim for at least 4 hours on low heat.

  • For perfectly cooked eggs, consider poaching or frying them in the rendered fat from the carnitas for added richness.

  • Add a splash of lime juice to your carnitas just before serving to brighten the flavors.

  • Top your dish with fresh cilantro and diced onions for an authentic touch.

  • Consider serving with warm tortillas to create a delicious breakfast burrito experience.

  • Use a cast-iron skillet for frying eggs to achieve a perfectly crispy edge.

  • Experiment with spices like cumin and smoked paprika in your carnitas for depth.

  • Serve with avocado slices for creaminess and healthy fats.

  • Pair with a side of black beans for a complete meal.

  • Don’t forget the salsa! A good salsa will elevate your breakfast to the next level.

Ingredient Sourcing and Quality Tips of carnitas breakfast recipe with eggs

  • Pork: Choose a well-marbled pork shoulder for juicy and flavorful carnitas.

  • Eggs: Buy organic or free-range eggs for the best flavor and quality.

  • Spices: Opt for fresh spices from a local market for enhanced aroma.

  • Tortillas: Look for handmade or stone-ground tortillas for authenticity.

  • Cilantro: Purchase fresh, vibrant cilantro to garnish your dish.

  • Lime: Select firm, juicy limes for the best acidity.

  • Avocado: Choose ripe avocados for creaminess; they should yield slightly when pressed.

  • Onions: Use sweet onions for a milder flavor profile.

  • Black Beans: Go for organic canned beans for convenience and quality.

  • Salsa: Pick a locally made salsa for freshness and unique flavors.

Dietary Considerations of carnitas breakfast recipe with eggs

  • Carnitas breakfast with eggs is a versatile dish that can be adapted to various dietary needs, making it a crowd-pleaser for breakfast lovers.

  • For those watching their calorie intake, consider using lean cuts of meat for the carnitas and opting for egg whites instead of whole eggs to reduce fat and cholesterol.

  • This recipe is naturally gluten-free, as it primarily includes pork, eggs, and seasonings that do not contain gluten. Just be mindful of any toppings or sides you choose to add.

  • If you are following a low-carb or ketogenic diet, this carnitas breakfast is a perfect choice. The combination of protein and healthy fats will keep you satisfied without excess carbohydrates.

  • For individuals who are lactose intolerant, this recipe can easily be made dairy-free by avoiding cheese and using alternative toppings such as avocado or salsa.

  • Vegetarians can adapt this recipe by substituting the carnitas with a plant-based protein source like jackfruit or tofu, seasoned with similar spices to capture the same flavor profile.

  • If you are following a paleo diet, this carnitas breakfast aligns perfectly with those guidelines, as it includes whole foods without processed ingredients.

  • For those managing their sodium intake, consider seasoning the carnitas with herbs and spices instead of salt, and use low-sodium broth for cooking.

  • People with egg allergies can replace eggs with a tofu scramble or chickpea flour mixture, which provides a similar texture and protein content.

  • If you are watching your cholesterol levels, using only egg whites or a cholesterol-free egg substitute can help make this dish heart-healthy.

  • This breakfast is a great option for those on a meal prep plan, as both the carnitas and eggs can be cooked in bulk and stored in the fridge for quick meals throughout the week.

  • When serving this dish, consider adding fresh vegetables like spinach or bell peppers to boost the nutritional value and add fiber.

  • If you're following an anti-inflammatory diet, incorporate turmeric or ginger into the seasoning for the carnitas, as both spices have known health benefits.

  • For individuals with diabetes, the high protein content of this breakfast will help stabilize blood sugar levels when combined with healthy fats.

  • This dish is also an excellent option for athletes or those needing a post-workout meal, as the protein from the eggs and carnitas aids in muscle recovery.

My Review On carnitas breakfast recipe with eggs

If you're looking for a breakfast that’s both hearty and flavorful, the carnitas breakfast recipe with eggs is a game-changer! Imagine tender, slow-cooked pork carnitas, perfectly seasoned, layered with fluffy scrambled eggs. This dish is not just a meal; it’s an experience! The contrast of savory carnitas with the creamy texture of eggs creates a delightful medley of flavors. Serve it in a warm tortilla or over a bed of crispy hash browns for a satisfying bite. Add a sprinkle of fresh cilantro and a drizzle of hot sauce for an extra kick! What I love most is how versatile this recipe is; you can customize it with your favorite toppings like avocado or salsa. Plus, it’s quick to prepare, making it perfect for busy mornings or a leisurely brunch. This carnitas breakfast recipe with eggs truly elevates your breakfast game, ensuring every bite is packed with deliciousness. Trust me, once you try it, you’ll want it on your breakfast table every weekend!

Related Dishes of carnitas breakfast recipe with eggs

  • Avocado Toast: Creamy avocado spread on toasted bread, topped with a sprinkle of salt and chili flakes for a zesty kick.

  • Huevos Rancheros: A traditional Mexican breakfast of fried eggs served on corn tortillas, smothered in fresh salsa and avocado.

  • Chilaquiles: Crispy tortilla chips tossed in green or red salsa, topped with cheese, crema, and fried eggs for a hearty start to your day.

  • Breakfast Burrito: A flour tortilla filled with scrambled eggs, cheese, and your choice of meats or veggies, perfect for a grab-and-go meal.

  • Breakfast Tacos: Soft corn tortillas filled with scrambled eggs, carnitas, and fresh toppings like salsa and cilantro for a flavorful breakfast treat.

Authoritative Cookbooks or Chefs of carnitas breakfast recipe with eggs

Mexico: The Cookbook

by Margaret Costa

The Essential Cuisines of Mexico

by Diana Kennedy

Cultural and Historical Context of carnitas breakfast recipe with eggs

Carnitas, which means 'little meats' in Spanish, has its roots in Mexico, specifically in the region of Michoacán. Traditionally, this dish involves slow-cooking pork in its own fat until tender and flavorful. It is often served in tacos, but over the years, it has evolved into a versatile ingredient for various meals, including breakfast. Combining carnitas with eggs creates a hearty and satisfying start to the day, reflecting the cultural significance of breakfast in Mexican cuisine. This dish not only showcases the rich flavors of pork but also highlights the importance of family meals, where shared recipes connect generations.

Frequently Asked Questions About carnitas breakfast recipe with eggs

What are carnitas and how are they typically prepared?

Carnitas are a traditional Mexican dish made from pork that is slow-cooked until tender, then shredded. The meat is often seasoned with spices like cumin and garlic, then crisped up in a skillet for added texture.

Can I use leftover carnitas for this breakfast recipe?

Absolutely! Leftover carnitas are perfect for this breakfast recipe. Just reheat them in a skillet before adding the eggs to create a delicious and quick meal.

What type of eggs work best for a carnitas breakfast?

Scrambled eggs are commonly used, but you can also opt for fried or poached eggs. Each style adds a different texture and flavor to the dish, so choose based on your preference.

What toppings can I add to my carnitas breakfast?

Popular toppings include avocado, salsa, cilantro, cheese, and sour cream. These add freshness and creaminess, enhancing the overall flavor of the dish.

Can I make this recipe healthier?

Yes! You can use leaner cuts of pork for the carnitas, opt for egg whites, or add more vegetables like spinach or bell peppers to boost nutrition without sacrificing flavor.

What sides pair well with carnitas breakfast?

Sides like black beans, roasted potatoes, or a fresh fruit salad complement the dish well. They add variety and balance to your breakfast plate.

How can I make carnitas from scratch?

To make carnitas from scratch, season pork shoulder with spices, then slow-cook it until tender. Shred the meat and crisp it in a skillet for that signature texture.

Is this recipe suitable for meal prep?

Yes! You can prepare the carnitas and eggs in advance, then store them in the fridge. Reheat portions as needed for a quick breakfast throughout the week.

What type of tortillas should I use?

Corn tortillas are traditional and add authentic flavor, but flour tortillas work well too. Choose based on your taste preference for a delicious breakfast wrap.

Can I make this recipe vegetarian?

Yes! Substitute carnitas with sautéed mushrooms or jackfruit seasoned with similar spices. This creates a hearty and flavorful vegetarian breakfast option.

Reviews of carnitas breakfast recipe with eggs

Jessica Thompson

I made the carnitas breakfast with eggs for brunch, and it was a hit! The flavors melded beautifully, and the crispy edges of the carnitas added a delightful crunch. Will definitely make this again! Perfect for a weekend treat.

★★★★★

Michael Johnson

This recipe was easy to follow and the result was delicious! The combination of tender carnitas and fluffy eggs was fantastic. I added some avocado on top, which elevated the dish even more. Highly recommend it!

★★★★

Emily Davis

I enjoyed making this carnitas breakfast recipe. The flavors were rich, and the dish was filling. I did find the cooking time a bit longer than expected, but the end result was worth it. My family loved it!

★★★★

David Martinez

This recipe is a game changer! The carnitas were so flavorful, and the eggs complemented them perfectly. I served it with salsa and tortillas, and it felt like a fiesta on my plate. Will definitely make again!

★★★★★

Sarah Wilson

I tried this carnitas breakfast recipe, and while it was tasty, I found the carnitas a bit too salty for my taste. I adjusted the seasoning next time, and it turned out better. Overall, a solid recipe with room for tweaks.

★★★

Daniel Brown

What a fantastic breakfast! The carnitas were juicy and paired perfectly with the eggs. I added some cheese and cilantro for extra flavor. This recipe is now a staple in my breakfast rotation. Highly recommend!

★★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.