Deliciously Soft Wilton Sugar Cookie Recipe: Perfect for Any Occasion!

Deliciously Soft Wilton Sugar Cookie Recipe: Perfect for Any Occasion!

Written by Jessica Lopez

6 REVIEWS | 4.5 AVERAGE

Published at 17-03-2026

Edited on 05/06/2025 | 03:07 AM

Baked-Goods Recipes

Course: Dessert

Cuisine: American Vintage

Difficulty: Moderate

Servings

10-12 cookies

Prep Time

25 minutes

Cooking Time

35 minutes

Total Time

1 hour

Fat

18g

Protein

5g

Carbs

55g

Calories

450 kcal

If you’re looking for a sweet treat that’s easy to make and perfect for any occasion, then this Wilton sugar cookie recipe is just what you need! These delightful cookies are soft, chewy, and can be customized with your favorite colors and flavors, making them ideal for holidays, birthdays, or just a cozy afternoon at home. Whether you’re an experienced baker or just starting out, this recipe will guide you through every step to create cookies that not only taste amazing but also look professional. The best part about Wilton sugar cookies is their versatility.

You can use them as a canvas for vibrant icing and toppings, or simply enjoy them plain with a sprinkle of sugar. They are also a fantastic project to involve your kids in, making baking a fun family activity. Imagine the joy of decorating these cookies together and then sharing them with friends and family! This recipe requires common pantry ingredients, so you won’t need to make a special trip to the store.

With just a few simple steps, you’ll have a batch of delicious sugar cookies ready to impress. Plus, they hold their shape beautifully, making them perfect for festive cookie cutters. So, grab your mixing bowl and let’s get started on this Wilton sugar cookie recipe that promises to bring smiles all around. Your baking adventure awaits, and I assure you, the taste and texture of these cookies will have everyone asking for seconds! Don’t forget to check out the tips at the end of the recipe for making these cookies even more special.

Happy baking!.

Essential Ingredients of wilton sugar cookie recipe

  • All-purpose flour: 2 3/4 cups

  • Granulated sugar: 1 1/2 cups

  • Butter: 1 cup (softened)

  • Eggs: 2 large

  • Vanilla extract: 1 teaspoon

  • Baking powder: 1 tablespoon

  • Salt: 1/2 teaspoon

Measurement Units of wilton sugar cookie recipe

  • 2 3/4 cups all-purpose flour

  • 1 teaspoon baking soda

  • 1/2 teaspoon baking powder

  • 1 cup unsalted butter, softened

  • 1 1/2 cups white sugar

  • 1 egg

  • 1 teaspoon vanilla extract

  • 1/2 teaspoon almond extract

  • 3 to 4 tablespoons milk

  • 1/4 teaspoon salt

Step by Step Instructions For wilton sugar cookie recipe

Step by Step Instructions For wilton sugar cookie recipe

  • Step - 1

    Gather all the ingredients for your Wilton sugar cookies. You will need 2 3/4 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon baking powder, 1 cup unsalted butter (softened), 1 1/2 cups white sugar, 1 egg, 1 teaspoon vanilla extract, and 3 to 4 tablespoons of milk. Make sure everything is at room temperature for the best results.

  • Step - 2

    In a medium bowl, whisk together the flour, baking soda, and baking powder. This step ensures that your dry ingredients are evenly distributed, which helps the cookies rise perfectly while baking. Set this mixture aside for later.

  • Step - 3

    In a large mixing bowl, cream together the softened butter and white sugar until the mixture is light and fluffy. This process usually takes about 3 to 5 minutes. The air you incorporate here will give your cookies that delightful texture, so take your time with this step!

  • Step - 4

    Beat in the egg and vanilla extract into the butter-sugar mixture. Mix until fully blended, but be careful not to overdo it! You want a smooth consistency without any lumps. This will add flavor and richness to your cookies.

  • Step - 5

    Slowly incorporate the dry flour mixture into the wet ingredients. Use a spatula or your mixer on low speed to gently combine them. Scrape down the sides of the bowl to ensure everything is mixed evenly, but remember, avoid overmixing to keep your cookies tender.

  • Step - 6

    If the dough seems too dry, add 3 to 4 tablespoons of milk, one tablespoon at a time, until the dough comes together. The right dough consistency is crucial; it should be soft but not sticky, allowing you to roll it out easily later.

  • Step - 7

    Once your dough is ready, divide it into two discs and wrap each in plastic wrap. Chill the dough in the refrigerator for at least 1 hour. Chilling helps to firm up the cookies and enhances their flavor, making them even more delicious.

  • Step - 8

    Preheat your oven to 375°F (190°C). While the oven is heating, take one disc of dough out of the fridge. On a floured surface, roll out the dough to about 1/4-inch thickness. This is where you can get creative with shapes by using cookie cutters, so don’t hold back!

  • Step - 9

    Arrange your cut-out cookies on an ungreased baking sheet, leaving some space between each cookie for spreading. If you want a little extra flair, sprinkle some colored sugar on top before baking to give them a festive touch.

  • Step - 10

    Bake in the preheated oven for 8 to 10 minutes, or until the edges are lightly golden. Keep an eye on them, as baking times may vary depending on your oven. Once done, let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Additional Notes of wilton sugar cookie recipe

  • For the best results, ensure all your ingredients are at room temperature. This helps create a smoother batter and ensures even mixing.

  • When mixing the butter and sugar, beat until light and fluffy, which usually takes about 2-3 minutes. This step is crucial for achieving a tender cookie.

  • Avoid overmixing the dough once you add the flour. Overmixing can lead to tough cookies, so mix just until the flour is incorporated.

  • Chilling the dough for at least 30 minutes before rolling it out can help prevent the cookies from spreading too much while baking.

  • Use a cookie cutter to create fun shapes, and remember to flour your work surface to prevent sticking.

  • Bake the cookies until the edges are lightly golden; they will continue to firm up as they cool on the baking sheet.

  • Feel free to customize your cookies with sprinkles, colored sugar, or icing for a festive touch!

Special Equipment of wilton sugar cookie recipe

  • Electric mixer (hand or stand)

  • Mixing bowls

  • Baking sheets

  • Parchment paper

  • Cookie cutters

  • Cooling rack

Expert Chef Tips of wilton sugar cookie recipe

  • Chill your dough for at least 30 minutes before rolling. This helps the cookies maintain their shape during baking.

  • Use a mix of vanilla and almond extract for a more complex flavor profile.

  • Roll the dough between two sheets of parchment paper to prevent sticking.

  • Invest in a quality cookie cutter for sharper edges and better shapes.

  • Do not overbake; cookies should be slightly soft in the center when you take them out.

  • Let the cookies cool completely before decorating to prevent icing from melting.

  • If using colored icing, allow the base layer to set before adding additional designs.

  • Experiment with different flavored extracts for unique variations.

  • For a festive touch, add colored sprinkles before baking.

  • To achieve uniform thickness, use rolling pins with adjustable thickness guides.

Ingredient Sourcing and Quality Tips of wilton sugar cookie recipe

  • Flour: Choose unbleached all-purpose flour for a rich, hearty texture and better flavor.

  • Butter: Opt for high-quality European-style butter for its higher fat content and creaminess.

  • Sugar: Use fine granulated sugar for a smooth dough and better texture.

  • Eggs: Select fresh, local eggs for optimal flavor and quality.

  • Baking powder: Ensure your baking powder is fresh for the best rise.

  • Vanilla extract: Choose pure vanilla extract instead of imitation for a richer flavor.

  • Salt: Use sea salt for a touch of natural flavor enhancement.

  • Food coloring: If decorating, use gel food coloring for vibrant hues without altering consistency.

  • Sprinkles: Look for high-quality sprinkles that won't bleed color when decorating.

  • Cream cheese: If adding to your icing, select full-fat cream cheese for a richer taste.

Dietary Considerations of wilton sugar cookie recipe

Dietary Considerations of wilton sugar cookie recipe

  • Wilton sugar cookies can be easily adapted for gluten-free diets. Substitute regular flour with a certified gluten-free blend to enjoy these treats without gluten.

  • For those watching their sugar intake, consider using a sugar alternative like Stevia or erythritol in the dough. This way, you can still savor the sweetness without the added calories.

  • If you are vegan, replace the eggs in the Wilton sugar cookie recipe with flaxseed meal or chia seeds mixed with water. This will bind the ingredients together while keeping the recipe plant-based.

  • Dairy-free options are also available. Use non-dairy butter or coconut oil in place of regular butter to create delicious dairy-free sugar cookies.

  • For a nut-free version, ensure that all ingredients, including any toppings or decorations, are free from nuts to avoid any allergic reactions.

  • If you're preparing these cookies for children or individuals with allergies, always check labels for potential allergens like wheat, dairy, and eggs.

  • Low-carb dieters can swap out traditional flour for almond flour or coconut flour, making these cookies more keto-friendly while still maintaining a delightful texture.

  • To make the cookies more nutritious, consider adding oats or finely ground flaxseed for added fiber. This can help make the cookies slightly healthier.

  • When decorating, use natural food coloring or sprinkles that are free from artificial additives for healthier options, especially if serving to kids.

  • Make sure to adjust the baking time if you're using larger or smaller cookie shapes to ensure even baking and prevent burning.

  • For those monitoring their cholesterol, consider using egg substitutes that are cholesterol-free, ensuring the cookies remain heart-healthy.

  • If you prefer organic ingredients, choose organic flour, sugar, and butter to create a more wholesome cookie option.

  • People with diabetes can enjoy the Wilton sugar cookie recipe by using almond flour and sugar substitutes that do not spike blood sugar levels.

  • When storing cookies, use airtight containers to keep them fresh for longer, especially if they are made with alternative ingredients that may have different shelf lives.

  • Finally, consider portion control when serving these cookies, especially for those with dietary restrictions. Enjoying in moderation is key to a balanced diet.

My Review On wilton sugar cookie recipe

If you're looking for the perfect sugar cookie, the Wilton Sugar Cookie recipe is a fantastic choice! These cookies are soft, buttery, and incredibly easy to decorate, making them perfect for any occasion. The recipe calls for simple ingredients like flour, sugar, butter, and vanilla, which you likely already have in your pantry. One of the best parts is how versatile they are; you can customize the flavors or add a variety of colorful sprinkles and icing to suit any celebration. I love that they hold their shape when baked, which is essential for those festive cookie cut-outs! Whether you're baking for a holiday party or just a cozy night in, these cookies are sure to impress. Plus, they fill your kitchen with a wonderful aroma that will bring everyone to the table. The Wilton Sugar Cookie recipe is not just easy to follow, but it also guarantees delicious results every time. Trust me, once you try these cookies, you’ll be making them again and again!

Related Dishes of wilton sugar cookie recipe

  • Carrot Cake: A spiced, moist cake topped with cream cheese frosting that adds a delightful sweetness, making it a great companion to Wilton sugar cookies.

  • Classic Pound Cake: Dense and buttery, this cake pairs beautifully with fresh fruit toppings, enhancing the flavors of your sugar cookies.

  • Chocolate Chip Cookies: A beloved classic, these soft and chewy cookies add a rich chocolatey contrast to the sweetness of Wilton sugar cookies.

  • Lemon Bars: Tangy and sweet, these bars provide a refreshing citrus flavor that balances the sugary goodness of the cookies.

  • Brownies: Fudgy and decadent, brownies offer a chocolatey indulgence that complements the light texture of sugar cookies.

  • Rice Krispie Treats: Chewy and crispy, these treats are easy to make and add a fun texture that pairs well with the soft sugar cookies.

  • Vanilla Cupcakes: Light and fluffy, these cupcakes topped with creamy frosting enhance any cookie platter with their classic flavor.

  • Peanut Butter Cookies: Rich and nutty, these cookies bring a savory element that nicely contrasts the sweet Wilton sugar cookies.

  • Fruit Tart: A colorful and fresh dessert, this tart is filled with creamy custard and topped with seasonal fruits, making it a vibrant addition alongside sugar cookies.

  • Snickerdoodles: With their cinnamon-sugar coating, these soft cookies add a warm spice that pairs wonderfully with the sweetness of Wilton sugar cookies.

Authoritative Cookbooks or Chefs of wilton sugar cookie recipe

The Wilton Method of Cake Decorating

by Wilton Enterprises

Cookie Craft: From Baking to Luster Dust

by Joanna Farrow and Julie Hasson

Cultural and Historical Context of wilton sugar cookie recipe

The Wilton sugar cookie recipe is rooted in the rich tradition of baking that dates back centuries. Sugar cookies, as we know them today, gained popularity in the United States during the 18th century. Originally made in Europe, they became a beloved treat when German and English settlers brought their recipes to America. By the mid-20th century, sugar cookies started to take on new forms, especially with the introduction of decorative techniques. Wilton, a leader in cake decorating and baking supplies, has played a significant role in making sugar cookies a canvas for creativity. Their recipes and decorating tips have inspired countless bakers to turn simple cookies into edible works of art, especially during holidays and celebrations. Today, these cookies are not only a staple at festive gatherings but also a symbol of creativity and joy in the kitchen.

Frequently Asked Questions About wilton sugar cookie recipe

What makes Wilton sugar cookies different from other sugar cookie recipes?

Wilton sugar cookies are known for their soft texture and ability to hold shape when baked. The recipe uses a combination of butter and shortening, which contributes to a tender crumb and a rich flavor, making them perfect for decorating.

Can I use margarine instead of butter in the Wilton sugar cookie recipe?

While you can use margarine, it may alter the flavor and texture of the cookies. Butter provides a richer taste and helps achieve the desired consistency. If you must use margarine, choose a stick variety for better results.

How do I prevent my sugar cookies from spreading while baking?

To prevent spreading, chill the dough for at least 30 minutes before rolling it out. Also, ensure your baking sheets are cool before placing the cookies on them, and avoid overmixing the dough to maintain its structure.

What type of flour is best for Wilton sugar cookies?

All-purpose flour is recommended for Wilton sugar cookies. It provides the right balance of structure and tenderness. Avoid using cake flour, as it may result in cookies that are too soft and lack stability.

Can I freeze Wilton sugar cookie dough?

Yes, you can freeze Wilton sugar cookie dough. Wrap it tightly in plastic wrap and place it in an airtight container. It can be frozen for up to three months. Thaw in the refrigerator before rolling and baking.

How long do Wilton sugar cookies stay fresh?

Wilton sugar cookies can stay fresh for up to one week when stored in an airtight container at room temperature. For longer storage, consider freezing them, which can extend their freshness for up to three months.

What is the best way to decorate Wilton sugar cookies?

The best way to decorate Wilton sugar cookies is to use royal icing or fondant. Royal icing dries hard, making it ideal for intricate designs, while fondant can be rolled out and cut into shapes for a smooth finish.

Can I add flavors to my Wilton sugar cookies?

Absolutely! You can add vanilla extract, almond extract, or citrus zest to enhance the flavor of your Wilton sugar cookies. Start with a teaspoon and adjust according to your taste preference.

What is the ideal baking temperature for Wilton sugar cookies?

The ideal baking temperature for Wilton sugar cookies is 350°F (175°C). This temperature allows the cookies to bake evenly, achieving a golden edge while keeping the center soft and chewy.

How do I know when my Wilton sugar cookies are done baking?

Wilton sugar cookies are done when the edges are lightly golden, and the centers appear set but slightly soft. They will continue to firm up as they cool on the baking sheet, so avoid overbaking.

Reviews of wilton sugar cookie recipe

Jessica Thompson

I made the Wilton sugar cookies for my daughter's birthday party, and they were a hit! The dough was easy to work with, and the cookies baked perfectly. Everyone loved the taste, and they looked adorable with the icing. Will definitely make again!

★★★★★

Michael Johnson

These sugar cookies turned out great! I followed the Wilton recipe closely, and the texture was just right—crispy on the edges and soft in the middle. I added some sprinkles on top, and they were a perfect treat for my family gathering.

★★★★

Emily Davis

I was a bit skeptical at first, but the Wilton sugar cookie recipe exceeded my expectations! They were easy to roll out and cut into shapes. The flavor was delightful, and they held their shape well during baking. A new favorite for sure!

★★★★★

David Wilson

I tried the Wilton sugar cookie recipe for the first time, and while the cookies were tasty, I found the dough a bit sticky. After chilling it, they turned out much better. Overall, a solid recipe that I will tweak next time for easier handling.

★★★

Sarah Martinez

These cookies are fantastic! I made them for a bake sale, and they sold out quickly. The Wilton recipe is straightforward, and the cookies are deliciously sweet. I decorated them with royal icing, and they looked stunning. Highly recommend!

★★★★★

James Anderson

I enjoyed making these Wilton sugar cookies, but I felt they could use a bit more flavor. They were nice and soft, but next time, I might add a hint of almond extract for an extra kick. Overall, a good base recipe to work with.

★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.

Wilton Sugar Cookie Recipe | Step By Step Guide | 450 kcal Calories,10-12 cookies Servings