Deliciously Moist White Lily Cornbread Recipe: A Southern Classic You Must Try!

Written by Jessica Lopez.

6 REVIEWS

| 4.5 AVERAGE

Published at 28-05-2022

Edited on 10-03-2025 | 1:18 PM

Baked-Goods Recipes

Course: Side Dish

Cuisine: Southern American

Difficulty: Easy

Servings

10-12 slices

Prep Time

25 minutes

Cooking Time

35 minutes

Total Time

1 hour

Fat

18g

Protein

5g

Carbohydrates

55g

Calories

450 kcal

If you’ve ever tasted cornbread that’s light, fluffy, and oh-so-delicious, then you probably know the magic of using White Lily flour. This Southern staple is renowned for its fine texture and unique blend of soft wheat, making it the secret ingredient in countless cherished recipes. The White Lily Cornbread recipe is a perfect way to capture that traditional Southern flavor while ensuring every bite is moist and tender.

Whether you’re serving it alongside a hearty bowl of chili, a savory stew, or simply enjoying it with a pat of butter, this cornbread is sure to be a hit at your dining table. What sets this recipe apart is not only the use of White Lily flour but also the balance of ingredients that brings out the natural sweetness of cornmeal. It’s easy to whip up, requiring just a handful of ingredients you likely already have in your pantry.

In just about 30 minutes, you can have a warm, golden loaf of cornbread ready to impress your family and friends. Whether you’re a seasoned cook or a novice in the kitchen, this White Lily Cornbread recipe is straightforward and forgiving. You’ll find that it’s a delightful addition to any meal or can even stand alone as a tasty snack.

So, let’s dive in and create a batch of this delectable cornbread that will transport you straight to the heart of Southern hospitality. Get ready to enjoy a comforting slice of history with every bite!.

Essential Ingredients of white lily cornbread recipe

  • White Lily All-Purpose Flour: 2 cups

  • Cornmeal: 1 cup

  • Baking powder: 1 tablespoon

  • Salt: 1 teaspoon

  • Sugar: 2 tablespoons

  • Milk: 1 1/4 cups

  • Eggs: 2 large

  • Butter: 1/4 cup (melted)

Measurement Units of white lily cornbread recipe

  • 1 cup White Lily All-Purpose Flour

  • 1 cup White Lily Cornmeal

  • 1 tablespoon baking powder

  • 1/2 teaspoon salt

  • 1/4 cup granulated sugar

  • 1 cup buttermilk

  • 1/4 cup vegetable oil or melted butter

  • 2 large eggs

Step by Step Instructions For white lily cornbread recipe

  • Step - 1

    Begin by preheating your oven to 400°F (200°C). This step is crucial as it ensures your cornbread bakes evenly and rises beautifully.

  • Step - 2

    Gather all your ingredients: 1 cup of White Lily self-rising cornmeal, 1 cup of buttermilk, 2 large eggs, and 1/4 cup of melted butter. Having everything ready will streamline your cooking process.

  • Step - 3

    In a large mixing bowl, combine the cornmeal and buttermilk. Stir gently until the cornmeal is fully moistened. This will create a creamy base for your cornbread.

  • Step - 4

    Next, crack the eggs into the mixture and whisk them in until fully incorporated. This adds richness and helps bind your cornbread together.

  • Step - 5

    Melt the butter in a small saucepan or microwave, then allow it to cool slightly before adding it to your mixture. Mixing in warm butter helps to enhance the flavor without cooking the eggs.

  • Step - 6

    Once the butter is added, stir the mixture until smooth. It's important to mix just until combined, as overmixing can lead to a dense texture.

  • Step - 7

    Grease a cast-iron skillet or a baking dish with a little additional butter or cooking spray. This helps to achieve a deliciously crispy crust.

  • Step - 8

    Pour the cornbread batter into the prepared skillet or dish, smoothing the top with a spatula for even baking. This step ensures that your cornbread rises uniformly.

  • Step - 9

    Place your skillet or baking dish in the preheated oven and bake for 20-25 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.

  • Step - 10

    Once baked, remove the cornbread from the oven and let it cool for a few minutes before slicing. Serve warm with butter or your favorite toppings for a delightful experience.

Additional Notes of white lily cornbread recipe

  • Use room-temperature ingredients for a smoother batter. This helps the ingredients blend more evenly, resulting in a lighter cornbread.

  • Do not overmix to avoid a dense cake. Mix just until the dry ingredients are moistened; a few lumps are perfectly fine.

  • For a richer flavor, consider adding a tablespoon of honey or maple syrup to the batter.

  • Preheat your oven thoroughly to ensure even baking. A hot oven helps the cornbread rise beautifully.

  • Grease your baking pan well or use parchment paper to prevent sticking. A cast-iron skillet is ideal for that crispy crust.

  • Let the cornbread cool for a few minutes before slicing. This helps it set and makes for cleaner cuts.

  • Feel free to customize your cornbread by adding ingredients like jalapeños, cheese, or corn kernels for extra flavor and texture.

Special Equipment of white lily cornbread recipe

  • Electric mixer (hand or stand)

  • Mixing bowls

  • Measuring cups and spoons

  • Cast iron skillet or baking dish

  • Spatula

Expert Chef Tips of white lily cornbread recipe

  • For the fluffiest cornbread, sift the dry ingredients to aerate them before mixing.

  • Try adding a bit of sugar to balance the savory flavors; it enhances the cornbread's sweetness without making it dessert-like.

  • Let your batter rest for about 10 minutes before baking; this allows the cornmeal to hydrate fully.

  • Preheat your cast-iron skillet in the oven for a few minutes before adding the batter for a crispy crust.

  • For added flavor, consider folding in some finely chopped jalapeños or shredded cheese into the batter.

Ingredient Sourcing and Quality Tips of white lily cornbread recipe

  • Cornmeal: Choose stone-ground cornmeal for a more authentic texture and flavor.

  • White Lily flour: This Southern favorite is made from soft winter wheat, giving cornbread its signature lightness.

  • Buttermilk: Look for cultured buttermilk for a tangy twist that enhances overall flavor.

  • Butter: Use high-quality, unsalted butter to control the saltiness in your recipe.

Dietary Considerations of white lily cornbread recipe

  • White Lily cornbread is a delicious and classic Southern dish made primarily with cornmeal. It is essential for those who are gluten-sensitive to choose the right cornmeal as traditional cornmeal is gluten-free. White Lily offers a unique texture that can be appealing for gluten-free cooking.

  • For individuals following a vegetarian diet, White Lily cornbread can be easily adapted. Traditional recipes often call for buttermilk and eggs, but these can be substituted with plant-based alternatives such as almond milk and flaxseed meal to make a vegan-friendly version.

  • Cornbread is generally low in calories compared to many other bread types. This makes it suitable for those who are looking to manage their weight. However, portion control is key to ensure that you do not exceed your caloric intake.

  • The fiber content in cornbread can be beneficial for digestive health. Using whole grain cornmeal boosts the fiber content, which can help in maintaining a healthy gut and preventing constipation.

  • White Lily cornbread can be a good source of carbohydrates, providing energy for those who have an active lifestyle. Pairing it with protein-rich foods can create a balanced meal.

  • For those monitoring their sodium intake, homemade cornbread allows for control over the amount of salt added. Using low-sodium baking powder can also help in reducing sodium levels without compromising taste.

  • If you are sensitive to sugar, it is easy to adjust the sweetness of the cornbread recipe. Many traditional recipes call for sugar, but you can reduce or eliminate sugar altogether while still enjoying a flavorful dish.

  • Cornbread can be a great option for those following a heart-healthy diet. By using healthy fats like olive oil or avocado oil instead of butter, you can create a version that supports cardiovascular health.

  • For individuals with nut allergies, it is important to use cornmeal and other ingredients that are processed in nut-free facilities to avoid cross-contamination. Always check labels to ensure safety.

  • People with lactose intolerance can enjoy White Lily cornbread by replacing dairy ingredients with lactose-free alternatives like lactose-free milk or plant-based milk options.

  • If you are following a ketogenic diet, traditional cornbread may not fit into your low-carb lifestyle. However, there are low-carb cornmeal options available that can be used to create a similar cornbread experience while keeping carbohydrate counts low.

  • For those with specific dietary restrictions such as celiac disease, it is crucial to ensure that the cornmeal used is certified gluten-free. This guarantees that there is no cross-contamination with gluten-containing grains.

  • Cornbread can be quite versatile, allowing for the inclusion of various ingredients like jalapeños, cheese, or herbs. This adaptability makes it suitable for different dietary preferences and flavor profiles.

  • For individuals with diabetes, monitoring carbohydrate intake is essential. The addition of high-fiber ingredients or serving cornbread with protein-rich foods can help in managing blood sugar levels.

  • Lastly, cornbread can be enjoyed as part of a balanced meal. Pairing it with lean meats, legumes, or a hearty salad can enhance its nutritional value and contribute to a well-rounded diet.

My Review On white lily cornbread recipe

If you're looking for a cornbread recipe that embodies Southern charm, the White Lily Cornbread recipe is a must-try! This recipe uses White Lily flour, known for its soft texture, which makes the cornbread light and fluffy. The combination of cornmeal and flour creates a perfect balance of flavor and texture, while the addition of buttermilk adds a delightful tang. Whether served alongside chili, fried chicken, or on its own with a drizzle of honey, this cornbread is sure to impress. Its golden crust and tender crumb make it irresistible. Plus, it's incredibly easy to whip up, making it ideal for both experienced bakers and novices alike. This White Lily Cornbread recipe is not just food; it's a comforting experience that brings warmth to any meal. Don't miss out on this Southern staple that will have everyone asking for seconds!

Related Dishes of white lily cornbread recipe

  • Chicken and Dumplings: A hearty comfort dish featuring tender chicken simmered with fluffy dumplings in a rich broth.

  • Collard Greens: A savory side dish made with tender greens, flavored with smoked meat and spices for a soulful experience.

  • Chili: A spicy and robust stew packed with ground meat, beans, and a blend of spices, perfect for warming up on a chilly day.

  • Fried Catfish: Crispy, golden-brown catfish fillets seasoned and fried to perfection, often served with a side of tartar sauce.

  • Gumbo: A rich and flavorful stew from Louisiana, combining meats, seafood, and vegetables in a thick, savory broth.

  • Barbecue Ribs: Tender, fall-off-the-bone ribs glazed with a smoky barbecue sauce, great for a weekend cookout.

  • Baked Beans: A sweet and savory dish made with navy beans, molasses, and spices, perfect for picnics and BBQs.

  • Buttermilk Biscuits: Flaky and buttery biscuits that are a classic Southern staple, ideal for breakfast or as a side dish.

  • Sweet Potato Pie: A creamy and spiced dessert made with mashed sweet potatoes and a flaky crust, a favorite during holidays.

  • Peach Cobbler: A warm and comforting dessert featuring juicy peaches baked under a crunchy topping, best served with ice cream.

Authoritative Cookbooks or Chefs of white lily cornbread recipe

The Southern Living Cookbook

by Southern Living

Cornbread Nation: The Best of Southern Food Writing

by Nathalie Dupree

Cultural and Historical Context of white lily cornbread recipe

White Lily Cornbread has its roots in the Southern United States, where cornmeal has been a staple ingredient for centuries. The name 'White Lily' comes from a renowned brand of self-rising flour that originated in Tennessee in the early 1900s. This flour was specifically milled from soft red winter wheat, making it perfect for creating light and fluffy baked goods. Cornbread, in particular, became a beloved dish among Southern families, often served alongside hearty meals. Its versatility and simplicity reflect the resourcefulness of Southern cooking, where each ingredient tells a story of local traditions and agricultural heritage. Today, White Lily Cornbread remains a cherished recipe, bringing together families at the dinner table while celebrating the rich culinary history of the South.

Frequently Asked Questions About white lily cornbread recipe

What makes White Lily cornbread different from other cornbreads?

White Lily flour is made from soft red winter wheat, giving cornbread a lighter, fluffier texture. This unique flour absorbs moisture differently, resulting in a tender crumb and a slightly sweet flavor that sets it apart from traditional cornbread recipes.

Can I use regular cornmeal instead of White Lily cornmeal?

While you can use regular cornmeal, White Lily cornmeal is finely ground, which contributes to the light texture of the cornbread. If using regular cornmeal, consider sifting it to achieve a similar consistency, but the flavor may differ slightly.

Is White Lily cornbread gluten-free?

No, White Lily cornbread is not gluten-free as it contains wheat flour. For a gluten-free version, substitute the flour with a gluten-free all-purpose blend and ensure the cornmeal is also certified gluten-free.

How do I store leftover White Lily cornbread?

Store leftover cornbread in an airtight container at room temperature for up to 2 days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week or freeze for up to 3 months. Reheat in the oven for best results.

Can I add ingredients like cheese or jalapeños to the cornbread?

Absolutely! Adding cheese, jalapeños, or even corn kernels can enhance the flavor of your White Lily cornbread. Just fold in your desired mix-ins gently before baking to maintain the light texture.

What is the best way to serve White Lily cornbread?

White Lily cornbread is delicious served warm with butter, honey, or jam. It pairs wonderfully with chili, soups, or barbecued dishes, making it a versatile side for any meal.

Can I make White Lily cornbread ahead of time?

Yes, you can make White Lily cornbread ahead of time. Bake it, let it cool, and store it in an airtight container. Reheat in the oven or microwave before serving for the best texture and flavor.

What is the ideal baking temperature for White Lily cornbread?

The ideal baking temperature for White Lily cornbread is 425°F (220°C). This high temperature helps create a crispy crust while keeping the inside moist and fluffy.

How can I tell when my White Lily cornbread is done baking?

Your White Lily cornbread is done when it is golden brown on top and a toothpick inserted in the center comes out clean. It should also spring back when lightly pressed.

Can I use buttermilk instead of regular milk in the recipe?

Yes, substituting buttermilk for regular milk adds a tangy flavor and helps create a tender crumb due to its acidity. Just remember to adjust the baking powder slightly if using buttermilk.

Reviews of white lily cornbread recipe

Emily Johnson

This White Lily cornbread recipe was a hit at our family gathering! The texture was perfect, and it had just the right amount of sweetness. I will definitely be making this again. Highly recommend for any cornbread lover!

★★★★★

Michael Smith

I tried the White Lily cornbread recipe, and it turned out great! The flavor was rich, and it paired beautifully with chili. I did find it a bit crumbly, but overall, a solid recipe that I will keep in my rotation.

★★★★

Sarah Davis

This cornbread was easy to make and absolutely delicious! I loved the golden crust and the moist inside. It was a perfect side for our BBQ. I might add a bit more sugar next time for extra sweetness!

★★★★★

David Brown

I was a bit skeptical about this recipe, but it exceeded my expectations! The cornbread was fluffy and had a wonderful buttery flavor. A great addition to my comfort food list. Will definitely make again!

★★★★

Jessica Wilson

I followed the White Lily cornbread recipe to the letter, and it came out perfectly! The kids loved it, and it was gone within minutes. I appreciate how simple the ingredients are. A keeper for sure!

★★★★★

James Taylor

The cornbread was good, but I found it a bit too dense for my liking. The flavor was nice, but I think I’ll experiment with the baking time next time. Overall, a decent recipe that I might tweak a bit.

★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.