Irresistibly Delicious Southern Cornbread Recipe with Beef Tallow

Written by Jessica Lopez.

6 REVIEWS

| 4.5 AVERAGE

Published at 18-07-2022

Edited on 17-03-2025 | 3:37 AM

Baked-Goods Recipes

Course: Side Dish

Cuisine: Southern American

Difficulty: Easy

Servings

10-12 slices

Prep Time

25 minutes

Cooking Time

35 minutes

Total Time

1 hour

Fat

18g

Protein

5g

Carbohydrates

55g

Calories

450 kcal

Welcome to the heart of Southern comfort food! If you're looking for a cornbread recipe that embodies the rich flavors and traditional techniques of the South, then you're in for a treat with this Southern Cornbread Recipe featuring beef tallow. This unique ingredient not only enhances the flavor but also gives the cornbread a wonderfully moist and tender crumb that will keep you coming back for more. Beef tallow, rendered from beef fat, adds a depth of flavor that you just can't achieve with regular cooking oils.

It lends a savory richness that beautifully complements the natural sweetness of the cornmeal. Plus, this recipe is simple enough for anyone to master, whether you're a seasoned chef or a kitchen novice. Perfectly golden and slightly crispy on the outside, yet soft and fluffy on the inside, this cornbread is a versatile side dish that pairs wonderfully with chili, fried chicken, or greens.

It’s also a fantastic choice for breakfast, served warm with a pat of butter and a drizzle of honey. In just a few easy steps, you can create a delightful cornbread that will impress your family and friends. So, roll up your sleeves and let’s get started on making this delightful Southern Cornbread with Beef Tallow that is sure to become a staple in your home! Get ready to savor the flavors of the South with every bite!.

Essential Ingredients of southern cornbread recipe beef tallow

  • Cornmeal: 2 cups

  • All-purpose flour: 1 cup

  • Sugar: 1/4 cup

  • Baking powder: 1 tablespoon

  • Salt: 1 teaspoon

  • Beef tallow: 1/2 cup, melted

  • Milk: 1 cup

  • Eggs: 2 large

  • Honey: 2 tablespoons (optional)

  • Butter: 2 tablespoons (for greasing)

Measurement Units of southern cornbread recipe beef tallow

  • 1 cup cornmeal

  • 1 cup all-purpose flour

  • 1 tablespoon baking powder

  • 1 teaspoon salt

  • 1/4 cup sugar

  • 1 cup buttermilk

  • 2 large eggs

  • 1/2 cup beef tallow (melted)

  • 1 tablespoon butter (optional, for greasing)

Step by Step Instructions For southern cornbread recipe beef tallow

  • Step - 1

    Gather all your ingredients first. For this Southern cornbread recipe, you'll need cornmeal, all-purpose flour, baking powder, salt, eggs, buttermilk, and beef tallow. Having everything prepped will make the cooking process seamless and enjoyable.

  • Step - 2

    Preheat your oven to 425°F (220°C). This high temperature is crucial for achieving that perfect golden crust on your cornbread. While the oven heats up, you can prepare your batter.

  • Step - 3

    In a large mixing bowl, combine 1 cup of cornmeal, 1 cup of all-purpose flour, 1 tablespoon of baking powder, and 1 teaspoon of salt. Whisk these dry ingredients together thoroughly to ensure an even distribution of the baking powder and salt.

  • Step - 4

    In a separate bowl, melt 1/4 cup of beef tallow. You can do this on the stovetop or in the microwave. Once melted, let it cool slightly before adding it to the other wet ingredients to avoid cooking the eggs.

  • Step - 5

    Add 2 large eggs and 1 cup of buttermilk to the melted beef tallow. Whisk these ingredients together until they are well combined and frothy, ensuring that the eggs are fully incorporated into the mixture.

  • Step - 6

    Pour the wet ingredients into the bowl with the dry ingredients. Using a spatula, gently fold the mixture until it is just combined. Be careful not to overmix; a few lumps are perfectly fine and will contribute to the cornbread's texture.

  • Step - 7

    Prepare a cast-iron skillet or baking dish by preheating it in the oven for about 5 minutes. This step ensures that the skillet is hot enough to create a crispy bottom crust for your cornbread.

  • Step - 8

    Once the skillet is hot, carefully remove it from the oven and add a tablespoon of beef tallow, swirling it around to coat the bottom and sides. This step will add flavor and help prevent sticking.

  • Step - 9

    Pour the cornbread batter into the hot skillet, spreading it evenly. You'll hear a satisfying sizzle as the batter hits the hot tallow, which creates that sought-after crispy edge.

  • Step - 10

    Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean. Keep an eye on it to avoid overbaking, as each oven can vary in temperature.

Additional Notes of southern cornbread recipe beef tallow

  • Use room-temperature ingredients for a smoother batter. This helps the eggs and buttermilk blend more easily with the dry ingredients, resulting in a lighter cornbread.

  • Do not overmix to avoid a dense cake. Mix just until the dry ingredients are moistened; a few lumps are perfectly fine.

  • Preheat your oven to 425°F (220°C) and place your cast-iron skillet inside to heat up. This step ensures a crispy crust on your cornbread.

  • If you prefer a sweeter cornbread, feel free to increase the sugar to 1/3 cup. Adjust according to your taste!

  • For added flavor, consider mixing in some shredded cheese, jalapeños, or cooked bacon bits into the batter before baking.

  • Let the cornbread cool for a few minutes in the skillet before slicing. This helps it set and makes for easier serving.

  • Store any leftovers in an airtight container at room temperature for up to 2 days, or refrigerate for longer freshness.

Special Equipment of southern cornbread recipe beef tallow

  • Electric mixer (hand or stand)

  • Mixing bowls

  • Cast iron skillet or baking dish

  • Measuring cups and spoons

  • Spatula

Expert Chef Tips of southern cornbread recipe beef tallow

  • Preheat your skillet in the oven to achieve a crispy crust.

  • Let the batter rest for a few minutes before pouring it into the hot skillet for better texture.

  • For a hint of sweetness, add a tablespoon of honey or sugar to the batter.

  • Incorporate fresh corn kernels for added texture and flavor.

  • Don’t overmix the batter to keep your cornbread light and fluffy.

  • Experiment with adding jalapeños for a spicy kick.

  • Use quality beef tallow for a rich, savory taste that elevates the cornbread.

  • Serve your cornbread warm with a pat of butter for the ultimate comfort food experience.

  • Store leftovers in an airtight container to maintain freshness.

  • Reheat in the oven for a few minutes for that just-baked taste.

Ingredient Sourcing and Quality Tips of southern cornbread recipe beef tallow

  • Cornmeal: Choose stone-ground cornmeal for a rustic texture and deep flavor.

  • Beef tallow: Look for grass-fed beef tallow for better quality and taste.

  • Baking powder: Ensure it’s fresh for optimal rise.

  • Salt: Use sea salt for a cleaner flavor profile.

  • Eggs: Select farm-fresh eggs for richer color and taste.

  • Honey: Opt for local, raw honey for added nutrients and flavor.

  • Buttermilk: Choose cultured buttermilk for tanginess and moisture.

  • Milk: Whole milk enhances richness; avoid skim for best results.

  • Seasoning: Freshly ground black pepper can elevate the dish.

  • Herbs: Consider adding fresh herbs for an aromatic twist.

Dietary Considerations of southern cornbread recipe beef tallow

  • Southern cornbread made with beef tallow is a flavorful option that can enhance the texture and richness of the dish. Beef tallow contributes a unique buttery taste, making it a delightful addition to your cornbread.

  • This recipe is naturally gluten-free if you use cornmeal without any added wheat flour, making it suitable for those with gluten sensitivities or celiac disease.

  • Beef tallow is a source of healthy fats, which can be beneficial for individuals following a ketogenic or low-carb diet. It provides essential fatty acids and can help maintain energy levels.

  • For those watching their cholesterol levels, moderation is key. While beef tallow contains saturated fats, it also contains monounsaturated fats that can positively impact heart health when consumed in balanced amounts.

  • Southern cornbread is often served as a side dish, making it a versatile accompaniment to various meals. Pair it with greens or beans for a balanced and nutritious meal.

  • If you're looking to increase your protein intake, consider adding ingredients like cheese or cooked bacon to the cornbread for added flavor and nutrition.

  • This recipe is easily customizable. You can substitute some of the cornmeal with almond flour for a nutty flavor while still keeping the cornbread moist and delicious.

  • For a dairy-free option, simply omit any additional dairy ingredients such as milk or cheese. Beef tallow can replace butter, making this recipe suitable for those with lactose intolerance.

  • Those who are sensitive to sodium can adjust the salt levels in the recipe, allowing for a lower sodium version of this classic dish.

  • If you're following a paleo diet, this cornbread recipe with beef tallow aligns well with your dietary preferences, as it emphasizes whole foods without processed ingredients.

  • Consider adding your favorite herbs, such as rosemary or thyme, to the batter for an added depth of flavor that complements the richness of the beef tallow.

  • Because cornbread is often enjoyed warm, consider serving it fresh out of the oven. This enhances the flavors and textures, making it an irresistible treat.

  • When storing leftover cornbread, keep it in an airtight container to maintain freshness. It can be enjoyed for several days, making it a convenient option for meal prep.

  • This recipe can also be adapted for those who prefer a sweeter cornbread. A touch of honey or maple syrup can be added to the batter for a delightful twist.

  • Overall, this southern cornbread recipe using beef tallow is not only delicious but also aligns with various dietary considerations, making it a suitable choice for many lifestyles.

My Review On southern cornbread recipe beef tallow

If you’re craving a warm, hearty side dish, this Southern cornbread recipe using beef tallow is a game-changer! The rich, savory flavor of beef tallow elevates the cornbread, giving it a delightful moisture and depth that butter just can't match. The result is a golden-brown crust with a tender, fluffy interior that pairs perfectly with soups, stews, or even a simple plate of beans. This recipe is easy to follow, making it accessible for both novice and seasoned bakers. With just a handful of ingredients like cornmeal, flour, eggs, and buttermilk, you can whip up this classic dish in no time. Plus, the use of beef tallow adds a unique twist that truly embodies Southern cooking traditions. Serve it warm with a drizzle of honey or a pat of butter, and you’ll have a comforting dish that warms the soul. Trust me, once you try this beef tallow cornbread, it will become a staple in your kitchen!

Related Dishes of southern cornbread recipe beef tallow

  • Fried Chicken: Crispy on the outside and juicy on the inside, this Southern staple pairs perfectly with cornbread.

  • Collard Greens: Slow-cooked and seasoned greens that provide a savory contrast to the sweetness of cornbread.

  • Chili: A hearty bowl of chili, with its rich flavors and spices, complements the crumbly texture of cornbread beautifully.

  • Barbecue Ribs: Tender, smoky ribs slathered in barbecue sauce make a delicious meal alongside cornbread.

  • Shrimp and Grits: This creamy dish loaded with savory shrimp is a satisfying pairing with cornbread, enhancing the Southern experience.

Authoritative Cookbooks or Chefs of southern cornbread recipe beef tallow

The Southern Living Cookbook

by Southern Living

Cornbread Nation: The Best of Southern Food Writing

by N. K. McClure

The New Southern Cookbook

by Ashley Christensen

Cultural and Historical Context of southern cornbread recipe beef tallow

Southern cornbread has deep roots in American culinary history, particularly in the South where corn was a staple crop for Native Americans and early settlers. Traditionally, cornbread was a way to use the abundant cornmeal in a simple, hearty dish. The addition of beef tallow, rendered from the fat of cattle, reflects the resourcefulness of Southern cooks who utilized every part of the animal. This ingredient lends a rich flavor and a moist texture to the cornbread, making it a beloved side dish for meals ranging from fried chicken to collard greens. Over the years, cornbread has evolved, but its significance as comfort food and a symbol of Southern hospitality remains strong.

Frequently Asked Questions About southern cornbread recipe beef tallow

What is the role of beef tallow in cornbread?

Beef tallow adds a rich, savory flavor and moist texture to cornbread. It enhances the overall taste, making it more satisfying and giving it a unique depth compared to using vegetable oils or butter.

Can I substitute beef tallow with another fat?

Yes, you can substitute beef tallow with lard, butter, or vegetable oil. However, using beef tallow will give your cornbread a distinct flavor that may not be replicated with other fats.

Is southern cornbread supposed to be sweet?

Traditional southern cornbread is typically not sweet, focusing on a savory flavor. However, some variations include sugar or honey for a sweeter taste, depending on personal preference.

How do I store leftover cornbread?

Store leftover cornbread in an airtight container at room temperature for up to 2 days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week or freeze for up to 3 months.

What type of cornmeal is best for cornbread?

For the best texture and flavor, use stone-ground cornmeal. It has a coarser texture and richer taste compared to finely milled cornmeal, which can result in a denser cornbread.

Can I make cornbread without eggs?

Yes, you can make cornbread without eggs by using substitutes like applesauce, mashed bananas, or flaxseed meal mixed with water. These alternatives help bind the ingredients while keeping the cornbread moist.

What can I add to my cornbread for extra flavor?

You can add ingredients like jalapeños, cheese, herbs, or cooked bacon to enhance the flavor of your cornbread. These additions can provide a delightful twist to the traditional recipe.

Why is my cornbread crumbly?

Cornbread can be crumbly if there is not enough fat or moisture in the recipe. Ensure you use enough beef tallow and consider adding ingredients like milk or yogurt for a more tender texture.

How long should I bake cornbread?

Bake cornbread at 400°F (200°C) for about 20-25 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean. Adjust baking time based on your oven's performance.

Can I use buttermilk in my cornbread recipe?

Absolutely! Using buttermilk adds a tangy flavor and helps create a tender crumb. Replace regular milk with buttermilk in your recipe for a delicious twist on traditional cornbread.

Reviews of southern cornbread recipe beef tallow

Emily Johnson

This cornbread turned out beautifully! The beef tallow added a rich flavor that made it stand out from regular recipes. Perfectly moist and fluffy, it paired wonderfully with my chili. Will definitely make this again!

★★★★★

Michael Smith

I was skeptical about using beef tallow, but this cornbread was a game changer! It had a delightful crust and a savory taste. My family loved it, and it disappeared quickly. A great twist on a classic recipe!

★★★★

Sarah Davis

The texture was spot on, but I found the flavor a bit too rich for my taste. I might reduce the tallow next time. Overall, a solid recipe that brought a nice southern touch to our dinner!

★★★

James Wilson

Absolutely delicious! The beef tallow gave it a unique depth that I never expected. It was a hit at our family gathering, and everyone asked for the recipe. I’ll be making this for every occasion now!

★★★★★

Jessica Brown

This cornbread was good, but I think I prefer the traditional version. The beef tallow made it a bit heavier than I like. Still, it was a fun experiment and I enjoyed it with some honey butter!

★★★★

David Miller

I loved how easy this recipe was! The beef tallow added a nice flavor, and the cornbread was moist and fluffy. It paired perfectly with my BBQ. I’ll definitely keep this in my recipe rotation!

★★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.